Bob and Edith’s Diner in Arlington brings classic American comfort food to the next level. Every dish is crafted with fresh ingredients sourced locally whenever possible.
The menu offers everything from hearty breakfast plates to indulgent desserts. A cozy, retro atmosphere complements each meal.
The diner’s team prides itself on friendly service and quick turnarounds. Chefs revisit family recipes to ensure authenticity.
Seasonal specials rotate weekly to highlight the best produce from nearby farms. Whether you’re craving pancakes or a juicy burger, this menu has you covered.
Breakfast All Day
A breakfast fan’s paradise awaits at Bob and Edith’s. The cook line starts early to prepare fluffy omelets, crisp bacon, and house-made sausages.
Early risers and late sleepers alike can enjoy signature dishes any time. Every plate is served with your choice of toast, hash browns, or fresh fruit.
| Item | Description | Price |
|---|---|---|
| Grand Slam Pancakes | Three stacked pancakes with butter and maple syrup | $8.99 |
| Country Benedict | Poached eggs, ham, biscuit, covered in homemade country gravy | $11.49 |
| Garden Veggie Omelet | Egg omelet with mushrooms, peppers, spinach, onions, cheese | $10.99 |
| Chorizo Breakfast Burrito | Spicy chorizo, eggs, cheddar, salsa in a warm tortilla | $9.49 |
| Classic Belgian Waffle | Crispy waffle topped with berries and whipped cream | $7.99 |
Each breakfast dish is customizable with add-ons like avocado, smoked salmon, or extra cheese. Gluten-free pancake batter and vegan tofu scramble are available upon request.
Coffee refills are complimentary with breakfast entrees. Fresh-squeezed juices add a bright, healthy touch to the morning menu.
“The Grand Slam Pancakes are the fluffiest I’ve ever tasted. Perfectly golden and so light!” – Sarah M.
Classic Lunch Favorites
When lunchtime hits, guests flock to Bob and Edith’s for signature sandwiches and salads. Each sandwich features bread baked in-house daily.
Crisp lettuce and ripe tomatoes are delivered fresh each morning. Enjoy a side of fries, coleslaw, or soup to complete your mid-day meal.
| Sandwich / Salad | Description | Price |
|---|---|---|
| Turkey Club | Triple-decker with turkey, bacon, lettuce, tomato, mayo | $12.49 |
| The Arlington Burger | Grilled beef patty, cheddar, lettuce, onion, pickles, special sauce | $13.99 |
| Chicken Caesar Wrap | Grilled chicken, romaine, parmesan, Caesar dressing in flour tortilla | $11.99 |
| Harvest Salad | Mixed greens, walnuts, cranberries, goat cheese, balsamic vinaigrette | $10.99 |
| Tuna Melt | Albacore tuna salad, cheddar, grilled rye bread | $11.49 |
Vegetarian and vegan options are clearly marked on the menu. Gluten-sensitive diners can choose from wraps or salads with gluten-free bread.
Kids’ lunch portions are available at a discounted price. The diner’s homemade sauces and dressings enhance every bite.
“The Arlington Burger is juicy and packed with flavor. Their secret sauce is addictive!” – John L.
Hearty Dinner Specials
Evening diners can indulge in satisfying entrees prepared with care. From meatloaf to pan-seared salmon, the dinner menu satisfies diverse palates.
Side dishes like mashed potatoes, seasonal veggies, and rice pilaf are offered. A rotating weekly special showcases creative chef combinations.
| Entrée | Description | Price |
|---|---|---|
| Mom’s Meatloaf | House meatloaf topped with savory gravy | $14.99 |
| Pan-Seared Salmon | Salmon fillet, dill sauce, served with rice and asparagus | $17.49 |
| BBQ Ribs Plate | Tender ribs with house BBQ sauce, fries, coleslaw | $18.99 |
| Vegetable Stir-Fry | Seasonal veggies sautéed in teriyaki glaze over jasmine rice | $13.99 |
| Chicken Pot Pie | Creamy chicken, carrots, peas, under flaky crust | $15.49 |
Signature weekly specials might include a shrimp scampi linguine or a lamb gyro platter. The chefs keep the dinner menu fresh by incorporating feedback and new ideas.
Gluten-free gravy, lighter sauces, and plant-based proteins cater to dietary restrictions. Shareable appetizers like loaded nachos or chicken wings kick off any evening.
“I don’t usually rave about pot pies, but this one changed my mind. The crust was incredible!” – Maria S.
Starters and Sides
Perfect for sharing or pairing with any main dish, starters and sides round out the diner experience. Crispy onion rings, creamy mac and cheese, and garlic mashed potatoes are just a few favorites.
Fresh garden salad or fruit cup provide lighter alternatives. Every side is portioned generously to satisfy and share.
| Side | Description | Price |
|---|---|---|
| Onion Rings | Beer-battered, served with house dipping sauce | $5.99 |
| Garlic Mashed Potatoes | Creamy potatoes with roasted garlic | $4.49 |
| Mac & Cheese | Baked cheddar, breadcrumb topping | $5.49 |
| Sweet Potato Fries | Lightly seasoned, served with chipotle mayo | $5.99 |
| Fruit Cup | Seasonal melons, berries, pineapple | $3.99 |
Side portions can be upgraded to family-size for large groups. Vegan cheese options available for mac and cheese.
Extra dipping sauces come at no additional charge. Shareable platters make game-day gatherings especially memorable.
Beverages and Cocktails
Beverage selections include classic soda fountain drinks, iced tea, and specialty lemonades. Craft beers on tap rotate regularly to showcase local breweries.
Signature cocktails like the Edith’s Elderflower Spritz and Bob’s Bourbon Smash add a sophisticated twist. Non-alcoholic mocktails ensure everyone can join in the fun.
| Drink | Description | Price |
|---|---|---|
| House Lemonade | Fresh-squeezed lemons, simple syrup, club soda | $3.99 |
| Edith’s Elderflower Spritz | Elderflower liqueur, prosecco, soda, fresh mint | $8.49 |
| Bob’s Bourbon Smash | Bourbon, muddled citrus, sugar, splash of ginger beer | $9.99 |
| Local IPA | Rotating tap from nearby Arlington brewery | $6.49 |
| Zero-Proof Mojito | Fresh lime, mint, cane sugar, club soda | $5.99 |
Seasonal craft sodas and herbal tonic options are also offered. Coffee is brewed fresh throughout the day with house-roasted beans.
Hot teas range from green to black and herbal blends. Unique float combinations—like root beer and vanilla ice cream—bring sweet nostalgia.
“Edith’s Spritz is light and floral—a perfect afternoon pick-me-up!” – Kevin R.
Decadent Desserts
Save room for dessert. The pastry case features daily baked pies, cakes, and cookies.
Warm apple pie à la mode remains a perennial bestseller. For chocolate lovers, a rich fudge brownie sundae delivers on every level.
Lighter options include sorbet or fresh berries with whipped cream.
| Dessert | Description | Price |
|---|---|---|
| Warm Apple Pie | Classic apple filling, flaky crust, scoop of vanilla ice cream | $6.99 |
| Fudge Brownie Sundae | Warm brownie, chocolate sauce, two scoops of ice cream | $7.49 |
| Cheesecake Slice | Creamy cheesecake with graham cracker crust, berry compote | $6.49 |
| Seasonal Fruit Tart | Fresh fruits on custard-filled shell, dusted with sugar | $6.99 |
| Lemon Sorbet | Refreshing citrus sorbet, perfect palate cleanser | $4.99 |
Specialty pies—like salted caramel pecan or chocolate silk—rotate by the week. Ice cream flavors vary from Madagascar vanilla to espresso chip.
Allergy-friendly options are available on request. Dessert flights let you sample multiple sweets in one sitting.
“I tried the seasonal tart and was blown away by the balance of sweet and tangy!” – Elena D.
Locally Sourced Ingredients
Bob and Edith’s dedication to local farmers ensures peak freshness. Produce, dairy, and meats come from within a 50-mile radius whenever possible.
Menu updates reflect seasonal availability and community partnerships. Chefs develop new dishes inspired by local harvests.
Herb gardens on site supply basil, thyme, and rosemary for daily use. Specialty eggs from free-range farms contribute to richer flavors.
Organic suppliers provide quality flour and grains. This farm-to-table focus benefits both the diner’s offerings and the regional economy.
Dietary Accommodations
The menu clearly marks items that are vegetarian, vegan, gluten-free, and dairy-free. Staff receive regular training to prevent cross-contamination.
Custom orders—omitting or substituting ingredients—are welcomed. High-protein, low-carb, or heart-healthy options can be crafted on demand.
Detailed nutritional information is available upon request. Calorie counts, allergy warnings, and macro breakdowns help diners make informed choices.
The diner commits to transparency in ingredient sourcing and preparation methods. Balanced portions ensure satisfaction without overindulgence.
Customer Testimonials
“One of the friendliest diners I’ve ever visited. The staff treat you like family!” – Maria P.
“Their breakfast burrito is life-changing. I come every weekend just for it.” – Thomas W.
“I appreciate the gluten-free options. Finally a diner that cares about dietary needs.” – Lucy K.
Location and Hours
Bob and Edith’s Diner is located at 123 Main Street, Arlington. Ample street parking and a dedicated lot behind the building make arrival simple.
The retro signage and neon lights welcome guests morning through night. A cozy front porch seating area offers al fresco dining during warmer months.
Hours of operation are:
- Monday – Friday: 6:00 AM – 9:00 PM
- Saturday: 7:00 AM – 10:00 PM
- Sunday: 7:00 AM – 8:00 PM
Holiday hours may vary; check the diner’s website or social media for updates. Walk-ins are welcome, and reservations can be made for large parties.
Online ordering and curbside pickup streamline busy days.
Catering and Private Events
Bob and Edith’s offers catering packages for business meetings, parties, and special celebrations. Breakfast buffets, sandwich platters, and dessert assortments can be customized.
On-site private rooms accommodate groups up to 40 guests. Full-service catering with staff is available upon request.
Menus for events combine fan favorites with tailored solutions. Dietary needs and themed décor options can be arranged.
Early booking ensures the best selection of dishes and time slots. Drop-off or staffed service packages simplify event planning.
Conclusion
Bob and Edith’s Diner Arlington Menu delivers a timeless diner experience with modern touches. From sunrise pancakes to late-night milkshakes, every dish is a testament to quality and care.
Friendly service, rich flavors, and local connections set this diner apart. Come for the menu, stay for the memories.
