Casa Chapala Bastrop Menu celebrates the vibrant spirit of Mexican culinary tradition with a modern twist that captivates every guest from the moment they arrive. From sizzling platters to handcrafted cocktails, each offering is crafted with fresh, locally sourced ingredients that showcase both regional heritage and inventive flair.
The warm ambiance of this family-owned restaurant invites diners to explore a variety of textures and flavors, all balanced to highlight the authenticity behind every recipe. Whether seeking a light snack or indulging in a multi-course feast, the menu flows naturally from small bites to indulgent desserts, ensuring each element complements the next.
Every dish tells a story of love, family, and the passion that goes into time-honored cooking methods. Immerse yourself in a dining experience where every detail, from vibrant garnishes to house-made sauces, enhances a journey through the heart of Mexican cuisine.
Signature Appetizers
Bringing life to the table, signature appetizers set the stage for a memorable meal. Each starter is designed to awaken the palate and celebrate tradition with bold flavors and fresh ingredients.
The guacamole is hand-prepared with ripe Hass avocados, a squeeze of fresh lime, and a blend of spices. Guests often remark on its creamy texture and bright notes.
Artisanal chips accompany this classic dip, offering the perfect crunch.
Queso fundido arrives bubbling hot, speckled with melted cheeses and chorizo. The interplay of gooey cheese and smoky sausage creates a harmonious balance, inviting guests to savor every bite.
A dash of cilantro adds a herbal lift.
“The perfect opening to any meal—rich, bold, and endlessly shareable.”
Platter Highlights
- Fresh ceviche with cilantro and lime
- Mini sopes topped with tender barbacoa
- Stuffed jalapeños wrapped in bacon
Classic Entrees
Entrees anchor the meal with satisfying portions and dynamic combinations of protein, vegetables, and spices. These dishes represent the heart of Casa Chapala Bastrop’s kitchen philosophy.
The enchiladas rojas come smothered in a rich tomato-chili sauce, with layers of cheese and your choice of shredded chicken or beef. Each bite reveals a harmony of tangy and savory notes.
Fresh onion and cilantro garnish the plate, adding brightness.
Pollo al mole presents tender chicken bathed in a dark mole sauce, combining cacao, chilies, and aromatic spices. The result is a velvety, complex finish that lingers pleasantly.
A side of rice and beans completes the ensemble.
Carne asada features marinated flank steak grilled to perfection, highlighting smoky char and robust seasonings. Accompanied by charro beans and roasted vegetables, it delivers a satisfying depth of flavor and texture.
Nutritional Insight
- Protein-packed servings for hearty appetites
- Vegetarian-friendly options available
- Gluten-free preparations upon request
Fresh Salads and Sides
Vibrant salads and sides complement main dishes with textural contrasts and bright accents. These lighter options showcase crisp vegetables, zesty dressings, and handcrafted elements.
The nopales salad features sliced cactus paddles tossed with cherry tomatoes, onions, and queso fresco. A splash of lime and olive oil blend for a clean, refreshing taste.
Cactus paddles add a unique, tender bite.
Street corn salad takes the flavors of elote off the cob with roasted kernels, cotija cheese, and chipotle aioli. The creamy-spicy dressing weaves around each sweet kernel for a playful combination.
Refried beans are cooked slowly with rendered fat and spices until velvety smooth. They provide a comforting base for any entree and can be customized with bacon or jalapeños.
Seasonal Vegetable Medley
- Sauteed zucchini and squash
- Charred poblano peppers
- Roasted carrots with honey glaze
“Every side dish reflects an attention to detail and seasonal freshness.”
Tacos and Specialties
Handheld tacos and specialty items showcase the bold personalities of traditional Mexican street food. Each offering is layered with toppings that build on one another.
Al pastor tacos arrive stacked with marinated pork, pineapple, and cilantro, creating a sweet-savory interplay. Warm corn tortillas encase the meat, offering authenticity in every fold.
Pineapple-charred edges lend a caramelized note.
Birria tacos are packed with slow-cooked beef, rich consommé for dipping, and melty cheese. The dipping broth transforms each taco into a deeper, more indulgent experience.
Guests savor the aromatic spices in every sip.
Fish tacos feature crispy fried cod, cabbage slaw, and a creamy chipotle aioli. The contrast of crunchy and creamy, mild fish with smoky sauce, elevates this coastal favorite to new heights.
Vegetarian Tacos
- Grilled avocado with salsa verde
- Roasted cauliflower with chipotle crema
- Black bean and sweet potato blend
Desserts and Sweets
Decadent desserts provide a sweet finale to a flavorful journey. Selections range from traditional pastries to innovative creations.
The churros are golden and crisp, dusted with cinnamon sugar and served with a side of chocolate dipping sauce. The balance of warmth and crunch ensures they disappear quickly.
House-made chocolate sauce adds a luxurious finish.
Sopapillas arrive pillowy and light, drizzled with honey and sprinkled with powdered sugar. Each bite melts with sweetness, offering a perfect complement to spicier courses.
A tres leches cake soaks up three varieties of milk for a moist, tender crumb. Topped with whipped cream and fresh strawberries, it delivers a rich yet delicate indulgence.
Seasonal Fruit Cups
- Mango with Tajín seasoning
- Pineapple salsa with mint
- Watermelon lime medley
Beverages and Cocktails
The beverage program highlights handcrafted cocktails and non-alcoholic refreshers. Each choice is designed to enhance the flavors of the menu and suit every preference.
Bold spirits and fresh ingredients lead the way.
The signature margarita combines premium tequila, freshly squeezed lime juice, and a hint of agave. Served on the rocks with a salt-rimmed glass, it balances tangy, sweet, and smooth elements.
Tequila selection can be customized by request.
A hibiscus agua fresca offers a floral, tart profile with a naturally vivid color. Lightly sweetened, it quenches the palate between richer bites.
Fresh mint leaves underscore its cooling effect.
| Drink | Base Spirit | Flavor Notes | Price |
| Classic Margarita | Tequila Blanco | Lime, agave, salt | $10 |
| Jalapeño Paloma | Tequila Reposado | Grapefruit soda, spice | $12 |
| Mango Mezcal Mule | Mezcal | Mango puree, ginger beer | $13 |
Non-Alcoholic Favorites
- Agua de Jamaica
- Virgin piña colada
- Fresh lime soda
Family Meals and Catering
Designed for sharing, family meals and catering packages bring the Casa Chapala Bastrop experience to group events. These options ensure every guest enjoys a balanced selection of favorites.
The fiesta platter feeds up to six people with an assortment of enchiladas, tacos, rice, and beans. It simplifies event planning while maintaining quality and freshness.
Pre-order ensures timely service and hassle-free setup.
For larger gatherings, the banquet package includes multiple protein choices, sides, and dessert. Each component arrives ready to serve, making it ideal for office lunches or celebratory dinners.
Professional chafing dishes keep food at optimal temperature.
Individual boxed meals provide convenience for catered office events and casual meetings. Guests select from burrito bowls, taco boxes, or salad kits, each paired with chips and salsa.
The personalized touch elevates everyday gatherings.
| Package | Serves | Main Items | Starting Price |
| Fiesta Platter | 4-6 | Enchiladas, Tacos | $75 |
| Banquet Package | 10-15 | Proteins, Sides, Dessert | $200 |
| Boxed Meals | Per Person | Bowls, Salads | $12 |
Casa Chapala Bastrop’s menu brings people together through carefully curated flavors and authentic presentations. From the first vibrant bite of guacamole to the last spoonful of tres leches, every dish is a testament to culinary passion and tradition.
The thoughtful arrangement of appetizers, entrees, sides, and sweets ensures a harmonious flow that satisfies diverse tastes and preferences. Beverage selections offer both spirited and refreshing options, perfectly suited to enhance each course.
With family meals and catering, the restaurant extends its warm hospitality beyond the dining room, making celebrations and gatherings truly special. Whether enjoying a quiet dinner for two or hosting a festive party, this menu stands as an invitation to explore the rich tapestry of Mexican cuisine in a welcoming, contemporary setting.
Embrace the journey of flavor, aroma, and shared moments that define the Casa Chapala Bastrop experience.
