Bobby Restaurant offers a modern take on classic flavors in a warm and inviting atmosphere. The menu is crafted with seasonal produce, local ingredients, and innovative techniques.
Each dish is designed to delight both the palate and the eye. Guests can expect a balance of comfort and creativity at every turn.
The restaurant’s décor features ambient lighting, reclaimed wood accents, and a lively open kitchen. This setting fosters connection, conversation, and culinary discovery.
Whether you’re celebrating a special occasion or enjoying a casual dinner, Bobby has you covered. Service is attentive, friendly, and knowledgeable.
“A dining experience that blends familiar comforts with bold new flavors.”
Appetizers
Start your meal with thoughtfully prepared appetizers that balance texture, flavor, and innovation. Each small plate is perfect for sharing or savoring on your own.
Light enough to tease the appetite, yet substantial enough to satisfy cravings.
| Dish | Description | Price |
|---|---|---|
| Crispy Calamari | Lightly breaded calamari rings served with spicy aioli and lemon wedges | $12 |
| Truffle Parmesan Fries | Shoestring fries tossed in white truffle oil and grated Parmesan | $9 |
| Roasted Beet Bruschetta | Toasted baguette topped with whipped chèvre, marinated beets, and microgreens | $10 |
| Oysters Rockefeller | Fresh oysters baked with spinach, butter, garlic, and breadcrumbs | $15 |
| Grilled Octopus | Char-grilled octopus drizzled with lemon-herb vinaigrette | $14 |
Salads
Bobby’s salads are crafted with crisp greens, handpicked herbs, and vibrant toppings. Dressings are made in-house using olive oil, vinegars, and fresh citrus.
Each salad can be customized with protein add-ons to create a hearty entrée option.
| Salad | Description | Price |
|---|---|---|
| Kale Caesar | Shredded kale, house Caesar dressing, croutons, and shaved Parmesan | $11 |
| Harvest Salad | Baby greens, roasted squash, dried cranberries, toasted pumpkin seeds, goat cheese | $12 |
| Warm Spinach & Bacon | Wilted spinach, crispy bacon, red onion, warm bacon vinaigrette | $13 |
| Market Greens | Mixed field greens, heirloom tomatoes, cucumbers, balsamic reduction | $10 |
Entrees
Main courses showcase Bobby’s commitment to quality sourcing and expert technique. Proteins are seared, roasted, or braised to perfection, then paired with seasonal vegetables and house-made sauces.
Each dish offers a well-rounded flavor profile and satisfying portion size.
| Entrée | Description | Price |
|---|---|---|
| Roasted Chicken & Root Vegetables | Herb-brined chicken served with glazed carrots, parsnips, and jus | $21 |
| Grilled Salmon | Atlantic salmon fillet with lemon-dill beurre blanc and asparagus | $24 |
| Steak Frites | 12oz sirloin, house steak seasoning, garlic herb butter, crispy fries | $28 |
| Pork Chop Milanese | Panko-crusted pork chop, arugula salad, shaved Parmesan | $23 |
| Vegetable Risotto | Carnaroli rice with seasonal vegetables, white wine, Parmesan | $19 |
Pastas & Shared Plates
Comfort meets craftsmanship in our pasta and shareable dishes. Made with fresh dough or premium imported pasta, each creation brings depth and character.
Ideal for groups or as an indulgent main.
| Dish | Description | Price |
|---|---|---|
| Tagliatelle Bolognese | Hand-cut tagliatelle, slow-simmered beef and pork ragu, Parmigiano-Reggiano | $18 |
| Seafood Fra Diavolo | Linguine with shrimp, mussels, calamari, spicy tomato broth | $26 |
| Baked Mac ‘n’ Cheese | Three-cheese blend, baked golden, topped with breadcrumbs | $14 |
| Charcuterie Board | Cured meats, artisanal cheeses, house preserves, crostini | $22 |
Wood-Fired Pizzas
Our wood-fired oven imparts a smoky char and chewy-crisp crust to each pizza. Toppings range from classic to creative, ensuring something for every palate.
All pizzas are available in 10” or 14” sizes.
| Pizza | Toppings | Price |
|---|---|---|
| Margherita | San Marzano tomatoes, fresh mozzarella, basil, olive oil | $12 / $18 |
| Pepperoni & Honey | Pepperoni, mozzarella, chili-infused honey drizzle | $14 / $20 |
| Mushroom & Truffle Oil | Wild mushroom medley, fontina, truffle oil, parsley | $15 / $22 |
| Prosciutto & Arugula | Prosciutto di Parma, fresh arugula, shaved Parmesan, olive oil | $16 / $24 |
| BBQ Chicken | Grilled chicken, BBQ sauce, red onion, cilantro, mozzarella | $14 / $21 |
Main Courses & Chef Specials
Chef’s curated specials highlight the best seasonal ingredients and culinary innovation. Expect limited-time offerings that reflect global influences and local bounty.
Perfect for those seeking a one-of-a-kind dining moment.
| Special | Description | Price |
|---|---|---|
| Lamb Rack with Mint Jus | Grilled lamb rack, mint-pea purée, roasted fingerling potatoes | $32 |
| Seared Scallops | Dayboat scallops, sweet corn succotash, saffron beurre blanc | $29 |
| Duck Confit | Slow-cooked duck leg, cherry gastrique, creamy polenta | $27 |
| Beef Wellington | Filet mignon, mushroom duxelles, puff pastry, red wine reduction | $34 |
Desserts
End your meal on a sweet note with desserts that combine classic techniques and playful twists. House-made pastries, decadent chocolates, and fruit-forward creations await.
Each dessert pairs beautifully with our dessert wines or coffee.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm cake with molten chocolate center, vanilla bean ice cream | $9 |
| Lemon Tart | Flaky tart shell, tangy lemon curd, macaron meringue | $8 |
| Seasonal Berry Pavlova | Crisp meringue, whipped cream, fresh seasonal berries | $10 |
| Cheesecake Trio | Classic, strawberry swirl, salted caramel | $11 |
| Espresso Panna Cotta | Silky panna cotta infused with espresso, chocolate crumble | $9 |
Beverages
Bobby’s beverage menu complements every course, from pre-dinner cocktails to post-dessert digestifs. Our bar features classic preparations, signature creations, and rotating specials.
We also offer an extensive list of wines by the glass and bottle, craft beers, and non-alcoholic delights.
Cocktails
| Drink | Ingredients | Price |
|---|---|---|
| Bobby’s Old Fashioned | Bourbon, house bitters, brown sugar, orange twist | $12 |
| Ginger Basil Smash | Gin, fresh basil, ginger syrup, lime juice | $11 |
| Spicy Margarita | Tequila, jalapeño, lime, agave, salt rim | $13 |
| Berry Sage Spritz | Vodka, elderflower liqueur, mixed berries, prosecco | $12 |
Wines by the Glass & Bottle
A carefully curated selection of domestic and international wines. Labels change seasonally to showcase emerging vineyards and staple classics.
Ask your server for pairing recommendations.
| Wine | Varietal & Region | Glass / Bottle |
|---|---|---|
| Chardonnay | California, 2021 | $10 / $38 |
| Sauvignon Blanc | New Zealand, 2022 | $11 / $42 |
| Pinot Noir | Oregon, 2020 | $12 / $45 |
| Malbec | Argentina, 2019 | $11 / $40 |
| Prosecco | Italy, NV | $9 / $36 |
Craft Beers & Ciders
- Local IPA – Hoppy, citrus notes ($7)
- Belgian Witbier – Light, coriander & orange peel ($7)
- Stout – Roasted malts, chocolate finish ($8)
- Hard Cider – Crisp apple, slightly sweet ($7)
Non-Alcoholic
- House Lemonade – Fresh-squeezed lemons, mint ($5)
- Cucumber Cooler – Cucumber, lime, soda water ($5)
- Seasonal Mocktail – Ask your server for details ($6)
- Soda & Sparkling Water – Selection of artisanal brands ($4)
Catering & Private Events
Bobby Restaurant offers customizable catering packages for weddings, corporate gatherings, and special celebrations. Menus can range from buffet-style to plated dinners, with passed appetizers and dessert stations.
Professional event coordinators ensure seamless execution from start to finish.
Our private dining room accommodates up to 30 guests and features AV capabilities. Outdoor patio seating is available for al fresco events during spring and summer.
Customized bar packages and floral arrangements can be arranged to suit any theme.
Location & Hours
Address: 1234 Elm Street, Cityville, ST 56789
Hours:
Monday – Thursday: 11:30am – 10:00pm
Friday – Saturday: 11:30am – 11:00pm
Sunday: 10:00am – 9:00pm (Brunch 10:00am – 2:30pm)
Contact & Reservations
For reservations, please call (123) 456-7890 or use our online booking system. Walk-ins are welcome based on availability.
For private event inquiries, email [email protected].
Follow us on social media for menu updates, special events, and seasonal offerings. We look forward to welcoming you to Bobby Restaurant for an exceptional dining experience.
