Nestled at the heart of the Student Union in Jacksonville, the Boathouse is a vibrant culinary destination where coastal charm meets dynamic campus life. Patrons are greeted by a breezy atmosphere that blends casual seating with waterfront-inspired décor, setting the stage for an unforgettable dining experience.
Menus at the Boathouse shine with eclectic flavors drawn from Southern traditions, global influences, and seasonal freshness. From savory starters perfect for sharing to hearty entrees that celebrate fresh-caught seafood and locally sourced produce, each dish is crafted to delight diverse tastes.
The beverage lineup ranges from artisanal coffees to handcrafted cocktails that embody the spirit of Jacksonville’s riverfront. Whether grabbing a quick bite between classes or settling in for a leisurely evening with friends, the Boathouse adapts to every occasion.
In every dish, guests discover innovative pairings and familiar comforts, all delivered with attentive service that exemplifies the campus community’s warmth. This guide delves into every corner of the Boathouse menu, highlighting must-try items, customizable options, and insider tips for an exceptional visit.
Menu Highlights
Fresh ingredients and inspired preparations form the backbone of the Boathouse menu. Signature offerings showcase local catch, seasonal produce, and house-made sauces that elevate classic favorites.
Attentive chefs balance innovation with comfort, ensuring that every bite resonates with vibrant flavors and thoughtful presentation.
Standout dishes often feature a blend of coastal flair and Southern warmth. Expect succulent shrimp skewers glazed with citrus rub, tender pork chops drizzled in bourbon glaze, and house-smoked salmon served with crisp slaw.
Each plate is designed to share, encouraging communal dining and lively conversation.
Ambiance enhances the tasting journey with waterfront motifs, subtle lighting, and comfortable furnishings. Patrons can enjoy indoor seating beside large windows or opt for an al fresco experience on the terrace overlooking campus gardens.
This inviting setting complements the menu’s diverse offerings.
- Fresh-Catch Seafood Selections
- Signature House-Made Dressings
- Seasonal Farm-to-Table Specials
- Elevated Bar Appetizers
Feature Ingredients
Chefs emphasize locally sourced produce and hand-selected proteins. Seasonal herbs like basil and mint impart subtle brightness to salads and entrees.
Specialty rubs and marinades, crafted in-house, showcase distinctive flavor profiles that set the Boathouse apart.
Appetizers and Starters
First impressions matter, and the Boathouse appetizers capture attention with bold flavors and artful plating. Choices range from light, shareable bites to indulgent small plates designed for savoring.
Appetizers serve as a springboard into the main menu, enticing diners with tantalizing aromas.
Crisp calamari rings come served with a zesty aioli that balances richness with tang. Warm, creamy spinach and artichoke dip pairs perfectly with toasted crostini for a harmonious play of textures.
Vegetarian options include grilled vegetable skewers marinated in garlic-lemon oil and sprinkled with herbs.
“We want every guest to start on a high note, offering small plates that excite the palate,” says the head chef.
Presentation is key, with colorful garnishes and handcrafted sauces adding visual appeal. Each dish is portioned for easy sharing, fostering a convivial atmosphere at every table.
Servers recommend pairing lighter starters with crisp whites or refreshing spritzers.
- Calamari Rings with Citrus Aioli
- Spinach Artichoke Dip and Crostini
- Grilled Vegetable Skewers
- Bruschetta Trio
Signature Appetizers
The smoked trout pate blends creamy textures with smoky undertones. Served alongside house-made crackers, it offers a refined introduction to the menu.
Guests often request extra toasts for savoring every bite.
Main Courses
Entrées at the Boathouse span land and sea, presenting options for meat lovers, seafood aficionados, and plant-based guests. Each dish highlights the harmony between fresh ingredients and meticulous seasoning.
Generous portions ensure diners leave fully satisfied.
Seafood entrées include pan-seared scallops atop risotto, grilled mahi-mahi tacos, and a seafood pasta tossed in a garlic-white wine sauce. Land-based dishes feature ribeye steaks, herb-roasted chicken, and braised short ribs drenched in red wine jus.
Vegetarian main courses shine with seasonal vegetables, whole grains, and creative sauces. Options like quinoa-stuffed peppers and wild mushroom ragout demonstrate the kitchen’s commitment to fulfilling diverse dietary preferences without sacrificing flavor.
| Dish | Description | Price |
| Seared Scallops | Buttery risotto, lemon beurre blanc | $24 |
| Herb-Roasted Chicken | Mashed potatoes, seasonal vegetables | $19 |
| Mushroom Ragout | Whole wheat pasta, truffle oil | $17 |
Chef Recommendations
Familiar favorites like the ribeye enjoy elevated preparation with compound butter and char-grilled finish. Salt crusts and spice rubs further distinguish each entrée.
Guests can customize sides to complement personal tastes.
Beverage Selection
The beverage program merges traditional drinks with inventive creations that reflect coastal influences. From freshly brewed coffees to craft spirits, the selection caters to both early risers and evening socializers.
Seasonal mixers and house syrups add a distinctive twist to classic recipes.
Non-alcoholic options feature iced teas infused with herbs, cold-pressed fruit juices, and mocktails garnished with vibrant fruit wedges. Hot beverages include specialty lattes, dark-roast coffees, and curated teas from around the world.
Cocktails celebrate Florida’s culinary heritage with ingredients like guava, key lime, and local honey. Mixologists craft spritzers, mojitos, and martinis that perfectly complement menu offerings.
Wine selections include crisp whites, bold reds, and sparkling varieties.
- House-Made Lemonade with Mint
- Coconut Cold Brew Iced Coffee
- Guava Margarita with Sea Salt Rim
- Rosemary Gin Fizz
Seasonal Sips
As temperatures rise, tropical spritzers infused with hibiscus or passionfruit become top picks. Late in the year, warm toddies and spiced lattes embrace cooler evenings.
Guests are encouraged to ask about rotating drink specials.
Desserts and Sweets
Sweet finales at the Boathouse transform seasonal fruits, rich chocolates, and house-made pastries into irresistible creations. Desserts strike the perfect chord between comforting classics and modern innovations, offering a memorable end to any meal.
Light choices include fruit tarts topped with fresh berries and a dollop of mascarpone cream. Heavier indulgences feature molten chocolate cakes, key lime pies with graham crusts, and bread pudding drizzled in bourbon caramel.
Pastry chefs rotate a selection of gelatos and sorbets, highlighting local citrus, berries, and tropical flavors. Offerings change with the calendar, ensuring repeat visits uncover new sweet surprises.
- Molten Chocolate Cake
- Key Lime Pie
- Seasonal Fruit Tart
- Bourbon Bread Pudding
House-Made Delights
Every dessert features house-prepared sauces and bakery items crafted daily. Presentation includes edible flowers, spun sugar, and fresh mint sprigs.
Guests can also order customized dessert boards for special celebrations.
Special Dietary Options
The Boathouse takes pride in accommodating gluten-free, vegan, and allergen-sensitive diners through thoughtfully crafted menu choices. Kitchen staff trains regularly to ensure cross-contact prevention and accurate ingredient information.
Dedicated sections on the menu highlight gluten-free breads, dairy alternatives, and plant-based proteins. Chefs experiment with nut flours and coconut milk to recreate beloved textures and flavors without common allergens.
“We strive to make every guest feel welcome, offering delicious options that respect dietary needs,” explains the restaurant manager.
Customization extends to modifying sauces, swapping side dishes, and adjusting seasonings. Servers guide guests through the menu, ensuring clarity and confidence when placing special requests.
- Gluten-Free Pasta Primavera
- Vegan Buddha Bowl
- Dairy-Free Coconut Panna Cotta
- Nut-Free Chocolate Mousse
Allergen-Friendly Practices
Ingredients undergo rigorous labeling and separation during prep. Staff members don protective gloves and use dedicated utensils for special orders.
Guests are invited to ask detailed questions about ingredient sourcing.
Seasonal and Limited-Time Offerings
Ever-changing specials celebrate the best of each season, spotlighting fresh farm produce and festive flavors. Limited-time creations keep the menu dynamic and encourage guests to explore new tastes.
Seasonal dishes reflect local harvest cycles and holiday traditions.
In spring, asparagus and peas star in risottos and salads accented with citrus vinaigrette. Summer brings watermelon gazpacho and grilled peaches paired with ice-cold sparkling wine.
Fall features pumpkin ravioli and spiced cider cocktails.
Winter menus embrace root vegetables, hearty stews, and warming desserts that evoke comfort. Expect mulled wine reductions, roasted squash dishes, and gingerbread-infused treats.
Each special is available while supplies last.
| Season | Featured Dish | Beverage Pairing |
| Spring | Asparagus Risotto | Herb-Infused White |
| Summer | Grilled Peach Salad | Rosé Spritzer |
| Fall | Pumpkin Ravioli | Spiced Cider |
| Winter | Gingerbread Panna Cotta | Mulled Wine |
Limited-Time Features
Guests are encouraged to follow social media updates for flash specials and chef’s tasting menus. Reservations during special events often fill quickly.
Early planning ensures the best opportunity to enjoy these exclusive offerings.
Whether seeking a flavorful lunch between classes or an elegant dinner with friends, the Boathouse at Student Union Jacksonville provides a diverse menu to satisfy every palate. From freshly shucked oysters to decadent desserts, each dish is thoughtfully composed, presented with care, and supported by attentive service.
Seasonal rotations keep the experience fresh, while perennial favorites ensure comforting familiarity. Special dietary menus and customizable options welcome all guests to explore confidently.
The beverage program offers both lively and relaxing choices, perfectly complementing the plates that pass from kitchen to table. Dining at the Boathouse is not simply a meal but a celebration of community, quality ingredients, and culinary creativity.
With inviting ambiance and a menu designed to delight, every visit promises memorable flavors and moments shared over delicious food. Embrace the next meal adventure and discover why this campus gem has become a cherished destination for students, faculty, and visitors alike.
