Step into a warm, inviting atmosphere where sizzling grills meet refreshing libations, and flavorful dishes come alive on every plate. Bogey’s Bar & Grill Menu strikes a perfect balance between classic comfort fare and innovative culinary twists designed to excite every palate.
Patrons are welcomed with an enticing display of colorful starters and tantalizing sharers, setting the tone for a memorable dining experience that celebrates both timeless favorites and fresh creations.
Every dish is crafted with premium ingredients sourced locally whenever possible, ensuring each bite bursts with authenticity and quality.
The menu is thoughtfully organized to guide guests through a journey of taste, from light starters to hearty mains and delightful desserts. Friendly staff members are always on hand to recommend signature pairings, whether a crisp craft beer or a velvety wine that complements every flavor note.
With ample choices for every appetite, dietary preference, and occasion, Bogey’s Bar & Grill delivers an experience that resonates long after the last forkful is savored.
Appetizers
An assortment of tempting starters sets the stage for a satisfying meal. These small bites are perfect for sharing or savoring solo, each crafted to awaken the palate.
The Loaded Nachos feature house-made tortilla chips piled high with melted cheese, jalapeños, and fresh pico de gallo. A side of guacamole and sour cream adds creaminess and depth.
Every chip holds a crunchy, savory flavor that invites guests to dive in.
Classic Buffalo Wings come tossed in a rich, tangy sauce that strikes the ideal balance between heat and flavor. Served with crisp celery sticks and cool blue cheese dressing, each wing promises satisfaction.
Whether spicy or mild, they’re a perennial favorite.
The Crispy Calamari arrives golden and tender, accompanied by a zesty marinara dip and a lemon aioli. Each bite is a contrast of textures, from the crispy coating to the tender seafood within.
A sprinkle of fresh parsley brightens the presentation.
Sharing Platter
Gather friends around a generous platter that combines mozzarella sticks, onion rings, and jalapeño poppers. It’s an easy way to sample multiple favorites in one order.
Perfect for groups and lively conversations.
“A symphony of flavors designed for sharing, the Appetizer Platter embodies community and taste in every bite.”
- House-Made Mozzarella Sticks with Marinara
- Crispy Onion Rings with Signature Dipping Sauce
- Spicy Jalapeño Poppers with Cooling Ranch
Salads & Soups
Fresh, vibrant salads and comforting soups offer lighter options without sacrificing flavor. Each selection is built on crisp greens, rich broths, and quality ingredients.
The Mediterranean Salad blends mixed greens, kalamata olives, cherry tomatoes, feta cheese, and a tangy vinaigrette. It’s a bright, colorful option that highlights fresh produce.
Every forkful delivers a refreshing crunch.
For a heartier choice, the Southwest Chicken Caesar tosses grilled chicken with romaine, Parmesan, and chipotle Caesar dressing. Corn kernels and tortilla strips add texture and warmth.
It’s the ideal fusion of classic and bold.
Seasonal soups rotate regularly, ensuring a warm, comforting bowl that reflects local harvests and chef creativity. From creamy tomato basil to hearty lentil vegetable, each spoonful offers depth and nourishment.
Guests can opt for a cup or bowl.
Nutritional Comparison
| Item | Calories | Protein |
| Mediterranean Salad | 320 | 8g |
| Southwest Chicken Caesar | 450 | 30g |
| Tomato Basil Soup | 180 | 4g |
Burgers & Sandwiches
Crafted with premium ingredients, these handheld delights range from classic creations to gourmet twists. Each sandwich and burger is a satisfying meal in itself.
The Classic Cheeseburger features a juicy beef patty, melted cheddar, crisp lettuce, tomato, and house sauce on a toasted brioche bun. It’s a time-honored favorite elevated by fresh toppings and quality beef.
Every bite delivers savory indulgence.
For a touch of whimsy, the BBQ Bacon Avocado Burger combines smoky bacon, ripe avocado slices, and tangy barbecue sauce. The interplay of creamy avocado and crisp bacon makes for an unforgettable bite.
It’s a must-try for adventurous eaters.
Vegetarian guests can opt for a grilled portobello sandwich topped with roasted peppers, melted provolone, and basil aioli. The meaty texture of the mushroom and the herbaceous aioli ensure a hearty and satisfying flavor profile.
Balanced and full of character.
Signature Sandwich Selection
- Grilled Chicken Club with Applewood Bacon
- Philly Cheesesteak with Caramelized Onions
- Black Bean Veggie Burger with Chipotle Mayo
Quality buns and fresh produce unite to amplify every flavor in these contemporary classics.
Entrées
Hearty entrees anchor the menu with generous portions and robust flavors. From land to sea, every dish aims to satisfy.
The Ribeye Steak is expertly grilled to order and topped with garlic herb butter. Sides of roasted potatoes and seasonal vegetables complete the plate.
It’s a celebration of premium cuts and precise cooking.
Herb-Roasted Chicken breast features a tender, juicy center, enhanced by lemon-thyme jus. Accompanied by wild rice pilaf and sautéed greens, the dish balances comfort and refinement.
Each ingredient complements the others harmoniously.
For those craving pasta, the Shrimp Alfredo blends succulent shrimp with fettuccine in a creamy, Parmesan-rich sauce. A sprinkle of fresh parsley adds brightness.
It’s indulgent, yet elegantly presented.
Chef’s Flavor Notes
The secret to exceptional entrees lies in sourcing grass-fed beef, free-range poultry, and seasonal produce. Every element is selected to ensure freshness, sustainability, and peak flavor.
Technique and timing unite in every dish.
“Seasonal inspirations and classic techniques come together to create dishes that resonate with depth and authenticity.”
Seafood Delights
Seafood specials celebrate fresh catches and coastal flair. Every dish highlights the natural sweetness and texture of premium seafood.
The Grilled Mahi-Mahi features a citrus glaze and a side of coconut jasmine rice. The fish remains flaky and tender under a brightness that complements its delicate flavor.
It’s a true taste of the tropics.
Blackened Salmon is seasoned with a proprietary spice blend, seared to perfection, and served atop a bed of garlic spinach. The crunch of the charred edges contrasts beautifully with the salmon’s rich interior.
A drizzle of lemon butter ties it all together.
The Lobster Mac & Cheese infuses creamy pasta with succulent lobster chunks and a blend of aged cheddar and Gruyère. Topped with a golden breadcrumb crust, it’s the ultimate comfort dish with an upscale twist.
Each forkful is decadence incarnate.
Flavor & Freshness Comparison
| Dish | Main Highlight | Price |
| Grilled Mahi-Mahi | Citrus Glaze | $24 |
| Blackened Salmon | Spice Blend | $27 |
| Lobster Mac & Cheese | Cheddar & Gruyère | $22 |
Seafood reflects our commitment to sustainable sourcing and culinary creativity.
Desserts
Sweet finales await with decadent desserts crafted to delight the senses. Each offering balances richness, texture, and presentation.
The Chocolate Lava Cake boasts a molten center of dark chocolate, served warm with a scoop of vanilla bean ice cream. The interplay of hot and cold elevates every mouthful.
It’s pure indulgence.
The Key Lime Pie features a tangy filling and a buttery graham cracker crust. A dollop of whipped cream and a lime zest garnish add freshness.
The tart-sweet balance is sublime.
Coffee lovers will appreciate the Tiramisu, layering espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa. Light yet satisfying, it’s the perfect capstone to any meal.
Elegant and flavorful.
Decadent Trio
- Chocolate Mousse with Raspberry Coulis
- New York Cheesecake with Strawberry Compote
- Warm Apple Crisp with Cinnamon Ice Cream
Beverages
A well-curated drink selection complements every dish on the menu. From craft beers to handcrafted cocktails, options abound for every taste.
Local brews on tap rotate seasonally, showcasing fresh, hoppy ales and smooth lagers. Each pour is served at the perfect temperature to preserve its unique profile.
Beer enthusiasts will find new favorites with every visit.
Cocktail enthusiasts can choose from classics like the Old Fashioned, or seasonal creations such as the Spiced Pear Martini. Every spirit is carefully measured, and ingredients are freshly squeezed or muddled.
The bar staff’s expertise shines in every glass.
Non-alcoholic choices include house-made lemonades, iced teas, and specialty sodas. Each is crafted with care, balancing sweetness and acidity for a quenching experience.
Perfect for guests of all ages.
Craft & Specialty List
- Signature Bogey’s Margarita
- Seasonal Sangria with Fresh Fruit
- Artisan Mocktails with Exotic Flavors
Chef’s Signature Specials
Inspired by global influences and local ingredients, these rotating specials spotlight the chef’s creativity. Each dish offers a limited-time opportunity to taste innovation at its finest.
The Truffle Mushroom Risotto features creamy Arborio rice infused with wild mushrooms, Parmesan, and white truffle oil. It’s finished with a sprinkle of microgreens and a drizzle of aged balsamic.
Luxurious and aromatic, it captivates the senses.
Cedar-Plank Salmon is grilled on wood for subtle smokiness, glazed with maple-Dijon mustard, and served with roasted baby potatoes. The presentation on the plank adds visual drama and depth of flavor.
A true chef’s showcase.
The Lamb Loin Chops arrive perfectly seared, accompanied by mint chimichurri and roasted root vegetables. Each bite balances savory meat and vibrant herb sauce in harmony.
A bold, memorable dish.
Limited-Time Pairings
“Seasonal ingredients inspire ever-changing dishes that highlight freshness, technique, and unexpected flavor combinations.”
- Risotto paired with a Chardonnay from the Santa Barbara coast
- Salmon special alongside a crisp Sauvignon Blanc
- Lamb Chops complemented by a robust Cabernet Sauvignon
With a menu that spans crowd-pleasing classics, daring culinary experiments, and lovingly crafted desserts, Bogey’s Bar & Grill ensures every dining experience is extraordinary. Whether guests arrive craving the warm comfort of a Loaded Nachos starter, the bold bite of Blackened Salmon, or the sweet indulgence of Chocolate Lava Cake, each option is designed to delight.
Expertly curated beverages and rotating chef’s specials provide ample reasons to return, while thoughtful pairing suggestions make every meal seamless and satisfying. From casual get-togethers to celebratory dinners, every moment at Bogey’s is an opportunity to savor exceptional flavors, attentive service, and a welcoming atmosphere that feels like home.
