Brookside Tavern presents a culinary journey where every dish feels like a discovery. Nestled in a cozy corner near a gentle creek, the menu brings together bold flavors, local ingredients, and comforting classics.
Guests rave about the inventive appetizers that set a high bar for what follows, while the sandwiches and mains tell stories of tradition and innovation. Each section of the menu reflects a commitment to freshness and craftsmanship, highlighting house-made sauces, perfectly seared proteins, and seasonal produce.
Whether patrons seek indulgent comfort food or lighter, health-conscious options, the tavern delivers on all fronts. Explore the offerings and uncover tips for enjoying each course, from best pairings to insider preparation notes.
Every plate is designed to engage the senses, inviting diners to linger over conversation as they savor each bite.
Starters and Appetizers
Small bites at Brookside Tavern launch the dining experience with flair. The selection includes shareable plates that blend textures and tastes in memorable ways.
Perfect for beginning the meal or enjoying alongside craft beers, these starters set the tone with vibrant flavor profiles.
The hushpuppies here are legendary, crisp on the outside and tender within.
Crispy Hushpuppies
Lightly fried and golden brown, these hushpuppies are infused with jalapeño and scallion.
- Served with house-made remoulade
- Great for pairing with an amber ale
- Crunchy texture with a spicy kick
Smoked Salmon Crostini
Thin slices of smoked salmon rest on crisp baguette rounds, topped with dill cream cheese. Each bite offers a balance of smoky, tangy, and fresh herb notes.
Calamari Fritti
The tender calamari is dusted in seasoned flour and fried until just right. Served with lemon aioli for dipping, it remains a customer favorite.
A side of marinara is available for a classic accent, enhancing each tender ring without overpowering its subtle flavor.
Salads and Healthy Bites
Freshness and vibrancy define the salad offerings. These selections cater to light eaters and those seeking wholesome nourishment without sacrificing taste.
Each salad features crisp greens, seasonal produce, and house-made dressings crafted daily. The menu highlights both classic preparations and creative twists.
| Salad | Main Ingredients | Calories |
| Garden Greens | Mixed lettuce, cucumber, tomato | 220 |
| Power Bowl | Quinoa, kale, avocado, chickpeas | 350 |
| Caesar Classic | Romaine, croutons, parmesan | 300 |
Garden Greens
A medley of spring mix and arugula is tossed with crisp vegetables. The light vinaigrette keeps the flavors bright and refreshing.
Power Bowl
Protein-rich quinoa pairs with nutrient-packed kale and creamy avocado. Dried cranberries add a hint of sweetness.
- Vegan-friendly
- Gluten-free
- High fiber
Caesar Classic
Crisp romaine hearts are coated in tangy dressing and topped with crunchy croutons. A sprinkle of parmesan finishes the dish with depth.
Signature Sandwiches and Burgers
Downtown classics meet gourmet touches in the signature sandwiches and burgers. These hearty options satisfy big appetites and discerning palates alike.
Every sandwich is prepared on freshly baked bread, and burgers arrive with patties cooked to order. The combination of textures and toppings delights at first bite.
Brookside Burger
The Brookside Burger features a blend of brisket and chuck, seared to juicy perfection.
Key Topping: Caramelized onions add sweetness, while smoked cheddar brings a bold finish.
- Served on a brioche bun
- Optional avocado slice
- Pair with hand-cut fries
Grilled Chicken Panini
Marinated chicken breast, roasted peppers, and pesto spread create a vibrant flavor profile.
Pressed until golden, the panini delivers warmth and crunch in every bite.
Vegetarian Portobello Melt
Grilled portobello caps, melted provolone, and garlic aioli form a satisfying vegetarian choice. The umami of the mushrooms shines through without overwhelming.
A side of mixed greens complements the richness of the melt with crisp freshness.
Entrees and Mains
Entrees at Brookside Tavern range from elevated comfort classics to seasonal specialties. Each main course is plated with care and balanced with complementary sides.
The kitchen uses local produce and proteins, ensuring that every entrée showcases peak freshness. Diners can expect consistent quality and craftsmanship.
Pan-Seared Salmon
The salmon is pan-seared for a crisp skin and moist interior. A lemon-butter sauce brightens the rich, oily flesh.
Serving suggestion: Pair with roasted asparagus and mashed potatoes for a complete meal.
Braised Short Ribs
Slow-braised in red wine and fresh herbs, the ribs become fork-tender. The jus reduces into a glossy, savory glaze.
- Accompanied by garlic mashed potatoes
- Seasonal roasted vegetables on the side
Vegetable Risotto
Creamy arborio rice is simmered with mushroom broth until al dente. Seasonal mushrooms and spring peas add color and texture.
The dish finishes with a sprinkle of parmesan and a drizzle of truffle oil for depth.
Sides and Accompaniments
Complementary sides offer customization and flexibility. These options let diners mix and match to enhance their main courses.
From crispy fries to grilled vegetables, each side is prepared with the same care as the main dishes. Guests can elevate their meals with a variety of textures and flavors.
Hand-Cut Fries
Potatoes are peeled, cut, and fried in-house for maximum crispiness. A pinch of sea salt brings out the natural flavor.
“The fries are golden perfection every time,” praises a loyal patron.
Seasonal Grilled Veggies
Assorted vegetables are brushed with herb-infused olive oil and charred on the grill. The result is smoky sweetness balanced by a hint of bitterness.
- Zucchini
- Bell peppers
- Asparagus
Mac and Cheese
Cavatappi pasta is tossed in a rich three-cheese sauce. A breadcrumb topping is toasted until golden brown.
Beverages and Desserts
The beverage list pairs perfectly with each course, featuring local brews, fine wines, and craft cocktails. Desserts close the meal on a high note.
Whether guests seek a refreshing drink or a decadent sweet finish, the tavern offers options to satisfy every craving.
Craft Beer Selection
Local Ales: Rotating taps highlight regional breweries. Expect IPAs, lagers, and stouts.
Imported Favorites: European classics for those who prefer tradition.
- Seasonal specials
- Flight samplers available
Classic Cocktails
Mojitos, Old Fashioneds, and Margaritas prepared with fresh ingredients. Bartenders craft each drink with precision.
Try the tavern twist on a Moscow Mule for a spicy ginger kick.
Decadent Desserts
Rich flourless chocolate cake and creamy panna cotta satisfy every sweet tooth. Seasonal fruit tarts offer a lighter finish.
| Dessert | Description | Price |
| Chocolate Cake | Dense, fudgy, served with berry compote | $8 |
| Panna Cotta | Smooth vanilla custard with raspberry coulis | $7 |
| Fruit Tart | Seasonal fruits over pastry cream | $6 |
Brookside Tavern’s menu delivers a harmonious balance of flavor, presentation, and quality. From celebratory starters to indulgent desserts, each dish embodies the tavern’s dedication to excellence.
Thoughtfully curated pairings and attentive service make every visit memorable. Whether guests seek a casual night out or an intimate dinner, the menu adapts seamlessly to occasion and palate.
Drawing on local ingredients and global inspiration, Brookside Tavern continues to elevate tavern cuisine, encouraging diners to return again and again for new discoveries and familiar favorites.
