The Asiana Foods menu blends traditional Asian flavors with modern culinary creativity. Every dish features premium ingredients sourced from local farms and international markets.
Chefs at Asiana Foods strive for the perfect balance of taste, texture, and presentation. Diners can explore a spectrum of options, from light snacks to hearty entrees.
Discovering the Asiana Foods Experience
The restaurant’s ambiance combines contemporary décor with subtle nods to diverse Asian cultures. Soft lighting and minimalist furnishings create a relaxed environment for enjoying flavorful dishes.
Live culinary demonstrations occur periodically to highlight cooking techniques. This interactive element deepens appreciation for the art of Asian cuisine.
Asiana Foods offers a customizable tasting menu for special occasions or culinary exploration. Guests can request chef recommendations based on dietary preferences or spice tolerance.
Seasonal ingredients inspire rotating specials that keep the menu fresh and exciting. The attentive service team ensures every guest feels welcomed and informed.
Appetizers
Appetizers at Asiana Foods set the tone for the meal with bold flavors and shareable portions. Each starter showcases authentic spice blends and cooking methods.
Guests can choose from crisp, savory, or tangy selections that pair well with a variety of beverages. These small plates encourage conversation and communal dining.
| Dish | Description | Price |
|---|---|---|
| Crispy Vegetable Spring Rolls | Hand-rolled with cabbage, carrot, and glass noodles, served with sweet chili sauce. | $8.50 |
| Spicy Chicken Lettuce Wraps | Minced chicken with chili-garlic sauce, peanuts, and fresh herbs in crisp lettuce cups. | $10.00 |
| Seafood Tempura Platter | Assortment of shrimp, squid, and vegetables lightly battered and fried golden. | $14.00 |
Soups & Salads
The soups and salads section features warming bowls and refreshing greens that balance each other. Ingredients are carefully selected for maximum freshness, from crisp lettuce to hand-sliced mushrooms.
Dressings and broths are prepared in-house daily, ensuring depth of flavor without preservatives. These dishes work equally well as a starter or a light main course.
| Item | Highlights | Price |
|---|---|---|
| Miso Soup Deluxe | Classic miso base with tofu, seaweed, green onion, and shiitake. | $6.00 |
| Tom Yum Goong | Thai hot and sour soup with shrimp, lemongrass, kaffir lime, and mushrooms. | $9.50 |
| Asian Chopped Salad | Mixed greens, edamame, shredded carrot, wonton crisps, sesame ginger dressing. | $8.00 |
Main Courses
Main courses at Asiana Foods highlight regional specialties and chef-inspired creations. Proteins include beef, chicken, pork, seafood, and tofu prepared with distinct marinades and sauces.
Dishes are served with complementary sides such as steamed rice or seasonal vegetables. Portion sizes cater to both moderate appetites and hearty cravings.
| Entree | Flavors | Price |
|---|---|---|
| Beef Bulgogi | Thinly sliced marinated beef, garlic, pear, soy, served with kimchi and rice. | $18.00 |
| General Tso’s Chicken | Crispy chicken tossed in sweet and spicy sauce with broccoli florets. | $16.50 |
| Black Pepper Salmon | Pan-seared fillet with cracked black pepper sauce and sautéed bok choy. | $20.00 |
Sushi & Sashimi
The sushi bar features skillful techniques passed down through generations. Certified sushi chefs craft each roll and slice with precision, highlighting the quality of fresh fish and premium rice.
Guests may custom order nigiri or sashimi platters based on personal preference. Vegetarian rolls and maki are also available to accommodate diverse dietary choices.
| Selection | Ingredients | Price |
|---|---|---|
| California Roll | Imitation crab, avocado, cucumber, rice, seaweed. | $7.00 |
| Tuna Sashimi (6 pcs) | Premium red tuna slices served with wasabi and soy sauce. | $12.50 |
| Dragon Roll | Eel, cucumber, avocado, eel sauce drizzle. | $13.00 |
Noodle & Rice Dishes
Noodle and rice offerings showcase comfort food staples from across Asia. From stir-fried chow mein to fragrant biryani, each dish brings authentic seasonings to the table.
Cooking methods vary: some dishes feature wok hei seared noodles while others involve slow-cooked braised meats on rice. Vegetarian and gluten-free noodles are available upon request.
| Dish | Description | Price |
|---|---|---|
| Pad Thai | Rice noodles stir-fried with egg, shrimp, tofu, bean sprouts, peanuts. | $14.00 |
| Beef Chow Fun | Wide rice noodles with sliced beef, bean sprouts, green onions, soy sauce. | $15.50 |
| Chicken Biryani | Spiced basmati rice layered with tender chicken, saffron, and aromatics. | $17.00 |
Signature Specialties
The signature section highlights dishes exclusive to Asiana Foods. Chefs fuse unexpected ingredients to create innovative taste experiences.
These specialties are perfect for guests seeking something beyond the classic menu. Limited quantities ensure each dish is crafted with care and attention.
| Specialty | Unique Twist | Price |
|---|---|---|
| Miso-Glazed Black Cod | Marinated 48 hours in sweet miso, broiled until flaky and caramelized. | $24.00 |
| Laotian Crispy Pork Belly | Seasoned with five-spice, served with spicy tamarind dipping sauce. | $19.00 |
| Charcoal-Grilled Yakitori Tower | Assortment of chicken skewers glazed in tare sauce, presented vertically. | $22.00 |
Vegetarian & Vegan Options
Asiana Foods prides itself on accommodating vegetarian and vegan lifestyles without compromising flavor. A variety of plant-based dishes replicate traditional favorites using tofu, tempeh, and seasonal vegetables.
Nut-based sauces and vegetable broths deliver depth and complexity. Gluten-free and nut-free customizations are available upon request.
| Option | Key Ingredients | Price |
|---|---|---|
| Vegan Dumplings | Cabbage, shiitake, carrot, ginger, served with chili oil. | $9.50 |
| Tofu Katsu Curry | Breaded tofu cutlet, Japanese curry, rice, pickled vegetables. | $14.50 |
| Green Papaya Salad | Shredded papaya, lime, chili, peanuts, and fresh herbs. | $11.00 |
Desserts
Desserts at Asiana Foods blend Asian sweetness with creative presentation. Guests can indulge in refreshing, light options or richer, decadent treats.
Many desserts feature tropical fruits, sweet beans, or matcha for authentic regional flair. Shareable platters encourage a sweet finale for group dining.
| Dessert | Description | Price |
|---|---|---|
| Mango Sticky Rice | Sweet coconut rice paired with fresh mango slices. | $7.50 |
| Black Sesame Ice Cream | Creamy and nutty, served with sesame tuile. | $6.50 |
| Matcha Tiramisu | Layered sponge with matcha mascarpone and cocoa dusting. | $8.00 |
Beverages
The beverage menu complements the food with teas, cocktails, and non-alcoholic selections. Carefully curated sake and wine lists feature Asian producers and international labels.
Signature cocktails incorporate house-made syrups and exotic fruits. Refreshing mocktails and specialty soft drinks round out the offerings.
| Beverage | Ingredients | Price |
|---|---|---|
| Yuzu Margarita | Tequila, yuzu juice, triple sec, salt rim. | $12.00 |
| Jasmine Green Tea | Premium Chinese green tea scented with jasmine blossoms. | $4.00 |
| Lychee Martini | Vodka, lychee liqueur, lychee garnish. | $13.00 |
Nutrition & Wellness
Health-conscious diners can review calorie counts and nutritional breakdowns for major menu items. The kitchen offers low-sodium and reduced-sugar preparations upon request.
Most vegetable dishes are rich in vitamins and fiber, while lean protein options support balanced diets. Inform the server of any allergies or dietary restrictions to ensure safe dining.
| Item | Calories | Notes |
|---|---|---|
| Asian Chopped Salad | 220 | Low-fat dressing available |
| Tofu Katsu Curry | 650 | Gluten-free option with rice flour |
| Salmon Sashimi (8 pcs) | 240 | High in omega-3 fatty acids |
Tips & Pairings
For an optimal dining experience, pair lighter appetizers and salads with dry white wines or crisp sparkling beverages. Richer main dishes such as beef bulgogi and black pepper salmon complement medium-bodied reds. Sushi and sashimi match elegantly with sake or light-bodied rosé. Don’t hesitate to ask the sommelier for personalized suggestions.
Spicy dishes can be balanced with sweet or creamy drinks to soothe the palate. Order extra condiments such as pickled ginger, chili oil, or lime wedges to tailor heat levels.
Sharing plates encourages sampling a wider variety of flavors in one visit. Consider the tasting menu for a curated progressive meal curated by the chef.
Conclusion
Asiana Foods delivers a comprehensive menu that celebrates the diversity of Asian cuisine while catering to modern tastes. From crunchy appetizers to delicate desserts, every dish reflects meticulous preparation and authentic flavors.
Rich elements like sushi bars, seasonal specials, and beverage pairings elevate the dining experience. Guests leave with satisfied palates and a deeper appreciation for culinary craftsmanship.
