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Arepas Y Mucho Más Menu

Arepas Y Mucho Más Menu

Arepas Y Mucho Más brings the vibrant flavors of Venezuela and Colombia to your table. Every dish is crafted with fresh ingredients and traditional recipes.

The menu is designed to satisfy a wide range of tastes, from classic arepas to sweet desserts.

Guests can customize their meals with a variety of fillings, sides, and toppings. Our open kitchen model ensures you see every step of the preparation.

Whether you’re a first-time visitor or a regular, there’s always something new to try.

Signature Arepas Collection

The heart of our menu lies in our artisanal arepas. Each arepa is made from pre-cooked white or yellow corn flour dough, hand-shaped, grilled to perfection, and stuffed or topped with delicious ingredients.

They can be enjoyed as a meal or a hearty snack.

Below is a detailed table of our most popular arepas, their ingredients, and prices. Feel free to mix and match fillings to create your own signature arepa.

Arepa Name Ingredients Price
Reina Pepiada Shredded chicken, avocado, mayo, cilantro $8.50
Pabellón Shredded beef, black beans, fried plantains, queso fresco $9.00
Domino Black beans, queso blanco, butter $7.00
Pernil Roasted pulled pork, onion relish, cilantro $8.75
Carne Mechada Shredded beef, tomato sauce, bell peppers $8.50
Cheese & Guava Mozzarella, guava paste $7.50

Tequeños & Appetizers

Start your meal with golden-fried tequeños or indulge in savory empanadas. These bite-sized treats are perfect for sharing or enjoying as a quick snack.

Each item is served hot, crispy, and accompanied by dipping sauces.

“The tequeños are the best I’ve ever had—crispy on the outside, gooey on the inside!” – Maria G., Regular Customer

Pair them with our house-made sauces, including garlic aioli, spicy cilantro, and sweet guava mustard. They complement the cheesy goodness perfectly.

Tequeños Menu

Item Description Price
Classic Cheese Tequeños Fried dough stuffed with melted queso blanco $6.50 (6 pcs)
Jamon & Queso Tequeños Filled with ham and mozzarella blend $7.50 (6 pcs)
Spinach & Cheese Tequeños Spinach puree and cheese blend filling $7.00 (6 pcs)
Empanada Tradicional Ground beef, potatoes, onions, spices $3.50 each
Empanada de Queso Creamy queso blanco filling $3.25 each

Platos Fuertes (Main Courses)

For heartier appetites, our Platos Fuertes offer a full entrée experience. These plates combine proteins, starches, and fresh salads for a balanced meal.

Each dish is seasoned to bring out authentic Latin American flavors.

Choose from classic Pabellón Criollo, Pollo al Ajillo, or our vegetarian-friendly Guiso de Vegetales. Every entrée is served with white rice, tostones, or fried plantains.

Dish Description Price
Pabellón Criollo Shredded beef, black beans, rice, plantains, queso fresco $12.50
Pollo al Ajillo Garlic-infused grilled chicken, rice, salad, yuca fries $11.75
Guiso de Vegetales Mixed vegetables in tomato sauce, rice, arepita $10.50
Carne Guisada Beef stew with peppers, onions, rice, beans $12.00

Fresh Salads & Sides

Complement your meal with one of our crisp, refreshing salads or traditional sides. Our salads are tossed to order with house-made dressings.

Sides are perfect for sharing or adding extra flavor to any dish.

Item Description Price
Ensalada Verde Mixed greens, tomatoes, cucumbers, citrus vinaigrette $5.50
Yuca Frita Crispy fried cassava with cilantro aioli $4.50
Tostones Double-fried green plantains, garlic sauce $4.00
Arroz con Coco Coconut rice cooked with toasted coconut flakes $3.75

Bebidas (Drinks)

Our beverage selection features traditional Latin American refreshments. From freshly blended smoothies to soda pops, each drink complements our savory dishes.

Many drinks can be ordered in regular or large sizes.

Drink Description Price
Moriche Smoothie Sweet moriche fruit blended with ice $4.50 / $5.50
Lulo Juice Citrus-like lulo fruit with lime and sugar $4.00 / $5.00
Papelón con Limón Raw sugar cane syrup with fresh lime juice $3.75 / $4.75
Horchata Rice-based drink with cinnamon and vanilla $3.50 / $4.50
Sodas & Bottled Water Variety of soft drinks and purified water $2.00 – $3.00

Dulces y Postres (Desserts)

Finish your meal with a sweet treat. Our dessert options highlight Latin American classics with a modern twist.

Each is lovingly prepared in-house to ensure freshness and authenticity.

Available Desserts:

  • Tres Leches Cake – Sponge cake soaked in three milks
  • Flan de Coco – Creamy coconut custard with caramel
  • Quesillo – Venezuelan-style flan with a hint of rum
  • Arequipe Brownie – Chocolate brownie topped with dulce de leche
  • Helado Artesanal – Daily flavors of artisanal ice cream

Customization & Dietary Options

Arepas Y Mucho Más is committed to accommodating dietary preferences and restrictions. Many menu items can be made gluten-free, vegetarian, or vegan upon request.

Please let our staff know if you have allergies or special requirements.

“They made my vegan arepa with plant-based cheese—absolutely delicious!” – Julian T., Vegan Foodie

Ask about our daily specials and seasonal ingredients. We source locally whenever possible to support community farmers and ensure peak freshness.

Catering & Private Events

Planning a gathering? Our catering packages bring the festival of flavors to your next event.

From corporate lunches to birthday parties, we offer buffet-style service or individual boxed meals.

Customize your package with arepas, platters of tequeños, empanadas, main dishes, sides, and drinks. We handle setup, service, and cleanup so you can focus on enjoying your event.

Hours & Location

Conveniently located in the heart of the city, Arepas Y Mucho Más welcomes guests seven days a week. We offer dine-in, takeout, and delivery through our website or popular delivery apps.

Weekdays: 11:00 AM – 9:00 PM
Weekends: 9:00 AM – 10:00 PM

123 Flavor Street, Downtown City — (555) 123-4567

Conclusion

At Arepas Y Mucho Más, every dish tells a story of heritage, passion, and community. From our handcrafted arepas to our sweet desserts, we strive for excellence in flavor and service.

Come experience a taste of South America in every bite.

Explore our menu, find your favorites, and share the experience with friends and family. Your culinary journey awaits!

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.