Amore Pizza Kitchen Menu

Pizzas

Our handcrafted pizzas are the heart of Amore Pizza Kitchen. Each pie begins with our signature dough, fermented for 48 hours to enhance flavor and texture.

We then ladle on housemade tomato sauce, fresh mozzarella, and a curated selection of toppings. The result is a perfectly balanced pizza that captures the essence of Italian tradition.

Below is a selection of our most beloved pizzas. Seasonal specials rotate weekly to showcase fresh produce and chef creativity.

Vegan and gluten-free crust options are available upon request. Garnished with fresh basil or peppery arugula, these pizzas make for a delightful feast.

Each pizza is finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt. Seasonal herbs and edible flowers appear on limited editions, elevating visual appeal.

Our chefs recommend pairing these pies with a crisp Italian wine or a citrusy craft beer. Enjoy the interplay of textures and layers of flavor in every bite.

Appetizers

Kick off your meal with our carefully curated selection of small plates. Appetizers are perfect for sharing and set the tone for a mouthwatering experience.

From golden-brown arancini to garlic-kissed bruschetta, each dish is designed for maximum flavor impact in a few bites. They pair wonderfully with a sparkling Prosecco or a semi-dry rosé.

Fresh ingredients and thoughtful preparation define our starters. Many recipes draw inspiration from regional Italian fare, such as Sicilian rice balls or Ligurian focaccia.

Vegetarian and gluten-sensitive options ensure compatibility with diverse dietary preferences. Each plate arrives garnished with microgreens and a drizzle of aged balsamic for added depth.

Savor the crunch of toasted bread crowned with juicy tomatoes and aromatic basil. The saffron-infused arancini melt in your mouth, revealing a molten mozzarella core.

Housemade meatballs bring fragrant herbs and tangy sauce together in perfect harmony. Each bite invites you to explore traditional Italian flavors.

Salads

Vibrant salads offer a refreshing balance to our richer dishes. Crisp greens, seasonal produce, and housemade dressings form the foundation for these colorful creations.

Each salad is tossed to order, ensuring maximum freshness and flavor. Perfect as a starter or a light meal on its own.

Our selection includes vegetarian and protein-packed options. We source organic greens from local farms and hand-select vine-ripened vegetables.

Dressings are prepared in-house with cold-pressed oils, aged vinegars, and aromatic spices. Nutrient-dense and visually appealing, these salads satisfy both taste and health aspirations.

Each salad showcases a harmony of textures and flavors, from crisp greens to creamy cheeses. Tart cranberries and crunchy almonds add layers of interest to our spinach salad.

The seared tuna salad features ocean-fresh fish atop peppery arugula, while the avocado-infused chicken salad boasts protein-rich satisfaction. Dressings tie all components together with subtle acidity and richness.

Pastas

Handcrafted pasta is a cornerstone of Italian cuisine, and our kitchen honors that tradition. Dough is rolled to a perfect thickness and cut by hand or with artisan tools.

Each shape is designed to capture sauce and enhance the dining experience. Guests can choose between classic and whole wheat varieties.

Sauces are prepared from scratch using ripe tomatoes, fresh herbs, and fine extra virgin olive oil. From light aglio e olio to hearty ragù, every option delivers authentic Italian flavors.

Seasonal specials highlight local produce and chef creativity. Ask about our gluten-free pasta crafted from rice and corn blend.

The spaghetti pomodoro delivers bright tomato freshness kissed with garlic and basil. Creamy fettuccine alfredo offers indulgent richness with a hint of nutmeg for aromatic warmth.

Penne arrabbiata features a spicy kick, balancing heat with savory garlic notes. Hearty ragù and layered lasagna exemplify comfort and tradition.

Desserts

End your meal on a sweet note with our authentic Italian desserts. Each confection is crafted in-house, from delicate custards to airy gelatos.

We use high-quality chocolate, fresh dairy, and seasonal fruits to achieve perfect balance and texture. Indulgence meets elegance in every bite.

Our dessert offerings rotate seasonally to highlight fresh berries, stone fruits, and citrus. Classic tiramisù and panna cotta sit alongside inventive creations like balsamic-poached pears or olive oil cake.

Pair these treats with a rich espresso or a glass of sweet Moscato for a complete experience.

Layer upon layer of mascarpone and espresso-infused ladyfingers define our tiramisù. Silky panna cotta contrasts tart berry compote for a delightful interplay of sweet and sour.

Seasonal gelato flavors rotate between rich chocolate and fruity sorbets. The olive oil cake showcases Mediterranean flavors with moist crumb and citrus notes.

Beverages

A well-paired beverage elevates every dish, and our drink list covers all preferences. From Italian wines and craft beers to signature cocktails and non-alcoholic specialties, there’s something for everyone.

Each wine is chosen to complement the menu’s bold flavors. Beers range from light pilsners to robust stouts.

Cocktails feature fresh ingredients and homemade syrups. Try our rosemary-infused gin fizz or the Aperol spritz for a refreshing aperitivo.

Non-drinkers can enjoy artisanal sodas, freshly brewed espresso, or herbal infusions. Each drink is served in appropriate glassware to enhance aroma and presentation.

“Good wine is a good familiar creature if it be well used.” – William Shakespeare

Discover the harmony between food and drink with our curated pairings. A crisp Chardonnay brightens the acidity of tomato-based dishes.

Bold reds stand up to hearty ragù and cheese-laden pizzas. Light beers offer a refreshing counterpoint to spicy salamis and creamy sauces.