Bellino Menu invites guests on a culinary journey that celebrates the warmth of traditional Italian cuisine while showcasing inventive twists on classic favorites. Every dish reflects a commitment to the freshest ingredients and time-honored cooking techniques that honor regional roots.
The thoughtful arrangement of small plates, vibrant salads, hearty pastas, and irresistible desserts creates a balanced and memorable dining experience. Passion for quality and attention to detail shines through in every offering, making Bellino a destination for those seeking both comfort and excitement on one plate.
Whether sampling a shareable antipasti board or savoring a signature pasta, diners discover layers of flavor crafted with care. The menu is designed to guide patrons smoothly from one course to the next, highlighting seasonality and variety.
Bellino’s focus on approachable elegance allows each guest to feel at ease while indulging in sophisticated combinations. Guests leave with a sense of satisfaction, knowing they’ve treated themselves to an exceptional meal grounded in culinary expertise.
Antipasti Selections
The antipasti section sets the stage for a delightful meal, offering an array of appetizers intended for sharing or savoring solo. Each plate balances textures and tastes, from crunchy crostini to silky burrata drizzled with fragrant oil.
These starters encourage conversation and anticipation of courses to follow.
A standout choice features marinated olives, preserved lemons, and tender artichokes, all imported or crafted in-house. Bright acidity and herbal notes prepare the palate for richer flavors ahead.
Guests often pair these bites with a crisp white wine to highlight the freshness.
Recommendations include asking the server about seasonal specials, which might showcase local heirloom tomatoes or hand-rolled meatballs finished in a robust tomato gravy. Each offering is designed to share easily and spark curiosity.
Portion sizes vary so diners can mix and match to suit any appetite.
- Piquillo Peppers stuffed with goat cheese and herbs
- Prosciutto di Parma with melon or grilled pear
- Calamari Fritti served with lemon aioli
- Bruschetta Trio featuring heirloom tomatoes, wild mushroom, and whipped ricotta
“A successful appetizer should awaken the senses and set the tone for the entire experience.”
Fresh Salads and Greens
Bright and colorful salads emphasize crisp produce and vivid dressings, serving as a refreshing midpoint or light main course. Each selection combines thoughtfully chosen ingredients to balance sweetness, acidity, and texture.
The greens section demonstrates Bellino’s care for healthful yet indulgent flavor pairings.
From garden-fresh romaine to peppery arugula, the base of each salad is carefully washed and spun to maintain perfect crunch. Ingredients are sourced from trusted local farms, ensuring peak ripeness and vibrant color in every bite.
Vegetarian Offerings
The vegetarian salads spotlight hearty grains and roasted vegetables, delivering substance and variety. Bellino offers an Heritage Grain Bowl with farro, roasted squash, pomegranate arils, and feta.
It’s dressed in a tangy vinaigrette that ties each component together.
Vegan Creations
For plant-based diets, options like the Chickpea & Avocado Medley blend creamy textures with bright citrus notes. Hemp seeds add a satisfying crunch, while a cumin-lime dressing enhances natural flavors.
This salad is a testament to the kitchen’s creativity.
| Salad | Calories | Protein (g) |
| Arugula & Pear | 220 | 5 |
| Heritage Grain Bowl | 380 | 12 |
| Chickpea & Avocado | 330 | 8 |
Signature Pastas
Bellino’s pasta offerings celebrate the art of crafting fresh dough and marrying it with robust sauces and seasonal ingredients. Sauces are simmered to perfection, capturing layers of depth and intensity.
Each pasta dish feels handcrafted and indulgent.
Guests are encouraged to inquire about gluten-free options, as the kitchen can prepare many recipes using alternate flours. Whether filled or ribbon-cut, each noodle is designed to hold sauce beautifully.
Classic Recipes
Traditional preparations like Tagliatelle Bolognese feature slow-cooked ragù that infuses every strand. The richness of free-range beef and hints of aromatic vegetables create a comforting, familiar plate.
The Spaghetti Carbonara is made tableside in some locations, whisking egg yolk, pecorino, and guanciale to ensure a creamy, silky sauce. This presentation heightens the dining experience.
Modern Twists
Creative options like squid ink linguine with seared scallops offer dramatic color contrasts and intense flavors. Citrus zest adds brightness, while a drizzle of chili-infused oil provides gentle heat.
These dishes push boundaries without sacrificing balance.
- Ricotta Gnudi with truffle butter and toasted breadcrumbs
- Fusilli Primavera tossed with seasonal vegetables and basil pesto
- Pappardelle al Cinghiale featuring wild boar ragù
- Tortellini en Brodo served in a delicate chicken consommé
Wood-Fired Pizzas
Nostalgic yet contemporary, Bellino’s wood-fired pizzas are crafted with a meticulously kneaded dough that ferments for up to 48 hours. This process yields a crisp exterior and pillowy interior.
Toppings range from classic Margherita to inventive flavor pairings.
Grain-fired ovens reach intense heat, creating signature leopard-spot charring on the crust. Each pizza is stretched by hand, then topped with care to ensure even cooking and consistent flavor.
Classic Margherita
The Margherita embodies simplicity: crushed San Marzano tomatoes, fresh mozzarella, basil leaves, and extra virgin olive oil. It honors tradition by highlighting each ingredient’s purity.
Gourmet Creations
Options like the Truffle Mushroom Pizza combine wild mushrooms, white truffle oil, and melted fontina cheese. A sprinkle of microgreens adds freshness and a subtle earthy aroma.
| Size | Diameter | Serves |
| Individual | 10 inches | 1 person |
| Sharing | 14 inches | 2-3 people |
| Family | 18 inches | 4+ people |
- Prosciutto & Arugula
- Spicy Calabrese
- Fig & Goat Cheese
- White Pizza with Garlic Cream
Gourmet Sandwiches and Burgers
Handheld offerings provide a fun, satisfying option for those seeking a casual yet flavorful meal. Every sandwich and burger is built on artisanal bread or a brioche bun, ensuring texture and taste complement the fillings.
Creative spreads and housemade pickles elevate each bite.
Meats are sourced from committed purveyors, guaranteeing quality and ethical practices. Vegetarian and vegan options demonstrate the kitchen’s dedication to inclusive dining without compromise.
Signature Burgers
The Bellino Classic Burger features a beef patty seasoned with herbs de Provence, topped with aged cheddar and caramelized onions. It comes with a side of rosemary fries and garlic aioli, creating a well-rounded plate.
For a plant-based alternative, the Portobello Smash Burger offers grilled mushroom cap, vegan cheese, and roasted red pepper relish. Even meat lovers find it deeply satisfying.
Artisanal Sandwiches
Standouts like Porchetta Panini showcase slow-roasted pork, broccoli rabe, and melted provolone pressed to perfection. Each sandwich is assembled just before service to maintain freshness.
“A sandwich should be more than convenience; it must reflect craft and passion with every layered bite.”
- Chicken Milanese Hero with lemon-herb mayo
- Eggplant Caponata Focaccia with basil pesto
- Smoked Salmon Bagel with dill crème fraîche
- Italian Beef Dip with au jus
Decadent Desserts
Each dessert on the menu is a stunning finale, blending rich flavors with artful presentation. Pastry chefs at Bellino craft every sweet treat to offer a satisfying close that delights the eye as much as the palate.
Ingredients like Valrhona chocolate and Tahitian vanilla underscore the commitment to luxury.
Portion sizes are generous yet thoughtfully balanced, ensuring guests feel indulgent rather than overwhelmed. Seasonal variations keep the dessert offerings fresh and exciting.
Cheesecakes
The classic New York Cheesecake arrives with a crunchy graham crust and a smooth, creamy filling. A seasonal fruit compote on top adds a vibrant counterpoint.
It’s recommended to pair this with an espresso or dessert wine.
Gelatos and Sorbets
Housemade gelatos include flavors like dark chocolate sea salt and pistachio roasted in-shell. Sorbets, such as blood orange and raspberry, cleanse the palate with bright acidity and pure fruit essence.
- Tiramisu Cups layered with mascarpone and espresso-soaked ladyfingers
- Panna Cotta infused with lavender-honey
- Chocolate Lava Cake served with vanilla bean ice cream
- Seasonal Fruit Tart on almond crumb crust
“A memorable meal deserves a dessert that lingers in both memory and taste.”
Craft Beverages and Cocktails
Beverage offerings at Bellino showcase a curated list of wines, cocktails, and non-alcoholic creations that complement each dish. Expertly trained sommeliers and bartenders guide guests toward thoughtful pairings that elevate the dining experience.
Ingredients are fresh, and syrups or infusions are prepared daily.
Cocktails may feature house-infused spirits, fresh herbs, and seasonal twists. Each drink is balanced for sweetness, acidity, and aromatics, ensuring it enhances rather than overpowers the food.
Wine Selections
The wine list highlights regional Italian varietals alongside well-chosen international labels. From crisp Vermentino to bold Brunello di Montalcino, every bottle tells a story of place and tradition.
Cocktail Creations
Signature mixes include the Basil Citrus Spritz with muddled basil, limoncello, and prosecco. Another favorite is the Smoky Negroni made with barrel-aged gin and house-roasted orange bitters.
| Beverage | Type | Price |
| Basil Citrus Spritz | Cocktail | $14 |
| Chianti Classico | Red Wine | $10/glass |
| Blood Orange Soda | Non-Alcoholic | $6 |
| Smoky Negroni | Cocktail | $15 |
- Espresso Martini
- Italian Old Fashioned
- Seasonal Fruit Mocktail
- Craft Beer Selection
Exploring Bellino’s menu reveals a thoughtful balance between classic techniques and contemporary creativity. Each section flows seamlessly into the next, guiding guests from bright starters through satisfying mains and finishing with elegant sweets.
Quality ingredients, artisanal preparation, and a warm atmosphere make every visit distinctive. Curating pairings between dishes and beverages transforms dining into an interactive pleasure, encouraging guests to try new combinations and refine personal favorites.
From the inviting crunch of wood-fired pizza crust to the smooth richness of tiramisu, Bellino delivers an experience that resonates on multiple levels. Whether celebrating a special occasion or savoring a casual meal, this menu promises exceptional flavors, attentive service, and memorable moments shared around the table.
