Barney’s Bar and Grille captures the essence of warm hospitality and culinary creativity under one roof. Every dish is crafted with fresh, locally sourced ingredients that highlight the passion and expertise of its kitchen team.
The menu balances bold flavors with approachable classics, inviting guests to explore a rich tapestry of tastes. Vibrant décor and a welcoming atmosphere set the stage for memorable gatherings, whether celebrating milestones or simply savoring a leisurely meal.
Attentive service and an inviting bar area complete the experience, turning each visit into something special. From shared plates to satisfying mains, Barney’s Bar and Grille raises the bar on casual dining without losing its friendly neighborhood charm.
Signature Appetizers
Exploring Barney’s starters reveals inventive bites that awaken the palate and spark conversation. These shareable delights showcase the kitchen’s flair for balancing crunch, texture, and bold seasonings.
Each appetizer is designed to complement a relaxed drink or form the perfect beginning to a multi-course meal. A combination of classic inspirations and chef-driven twists keeps guests returning for fresh discoveries.
Crab Stuffed Mushrooms
Plump mushrooms cradle a savory blend of crab, herbs, and breadcrumbs, then emerge from the oven with a golden top and juicy interior. Complemented by a zingy lemon aioli, they strike an elegant balance of richness and brightness.
The Crispy Calamari launched our reputation for inventive starters—each batch fried to order and served with house-made pepper relish.
- House-made ketchup infused with smoked paprika
- Fresh herbs sourced daily
- Light, gluten-friendly coating
- Served hot for maximum crunch
Loaded Tater Tots
Hand-cut tots topped with melted cheese, bacon bits, and scallions create a crowd favorite. A drizzle of spicy ranch ties the toppings together with a creamy touch.
This dish fits perfectly with an ice-cold brew or a tangy white wine.
Hearty Entrées
Entrees at Barney’s Bar and Grille deliver generous portions and bold flavors that satisfy any appetite. The menu offers a diverse selection, from slow-braised meats to vibrant vegetarian options.
Each dish emphasizes quality ingredients, careful preparation, and balanced seasonings. Whether guests seek comfort or culinary adventure, there’s a hearty main to match their mood.
Braised Short Ribs vs. Grilled Salmon
| Characteristic | Braised Short Ribs | Grilled Salmon |
| Preparation Time | Low and slow for four hours | Grilled to order in minutes |
| Flavor Profile | Rich, savory, wine-infused | Light, smoky, citrus-accented |
| Presentation | Velvety jus and mashed potatoes | Herb-buttered asparagus and quinoa |
The short ribs fall off the bone, accompanied by silky mashed potatoes that soak up every drop of the wine-infused jus. It’s a dish that transforms casual dining into a lingering experience.
Grilled salmon is finished with lemon-herb butter, served alongside crisp asparagus. Each bite balances flakiness with a whisper of char and a splash of freshness.
Vegetarian Lasagna Stack
Layers of roasted vegetables, creamy béchamel, and tender pasta come together in a colorful presentation. Roasted peppers, zucchini, and spinach add depth, while the béchamel keeps every forkful velvety and smooth.
- Seasonal vegetables rotate monthly
- Chef’s house tomato sauce built on fresh basil
- Option to add mozzarella or goat cheese
Grilled Specialties
Barney’s grill station serves up bold, flame-kissed creations that highlight the art of live-fire cooking. Each dish benefits from the smoky aroma and seared crust that only a hot grill can provide.
The grill masters at Barney’s adjust temperatures and wood blends to bring out the best in every cut and skewer. Expect tender meats, perfectly charred vegetables, and robust marinades that elevate each bite.
Steakhouse Ribeye
Generously marbled ribeye steaks arrive at the table sizzling and juicy. Patched with garlic-herb butter, they cut effortlessly, offering a symphony of succulence and smoky char.
- Choice-grade beef aged for 28 days
- Charred exterior, pink center
- Served with rosemary roasted potatoes
The garlic-herb butter melts into every crevice, lending a luxurious finish that balances the steak’s hearty flavors.
BBQ Chicken Skewers
Juicy chunks of chicken threaded onto skewers are brushed with a tangy house barbecue sauce. Caramelized in spots and tender throughout, they carry just the right amount of smoky-sweet kick.
“Our skewers are a nod to backyard cookouts, infused with a professional flare for maximum crowd appeal,” says the head grill master.
Accompanied by cilantro-lime slaw, they provide a bright counterpoint to the rich sauce and smoky grill marks.
Fresh Salads and Bowls
Those seeking lighter fare will find vibrant salads and nourishing bowls that still deliver on taste and texture. Each selection combines crisp produce and inventive dressings for a refreshing experience.
Ingredients are chosen for peak freshness and nutritional value, ensuring each bite feels crisp, clean, and satisfying. Options cater to health-conscious diners as well as those craving a little indulgence.
Harvest Grain Bowl
This colorful bowl layers quinoa, farro, roasted sweet potatoes, and kale under a drizzle of tahini dressing. Toasted pepitas and dried cherries add crunchy, sweet contrasts.
A blend of grains provides a hearty base, while vegetables and seeds contribute essential nutrients and satisfying textures.
- Oil-free tahini dressing for a nutty finish
- Optional goat cheese crumble
- Gluten-free grains upon request
Classic Caesar Twist
Romaine hearts are tossed in a creamy house Caesar dressing enriched with anchovy paste and garlic. Shaved Parmesan and garlic croutons lend savory, crunchy highlights.
Upgrade with grilled chicken or shrimp for added protein and flavor depth.
Freshly cracked black pepper rounds out the experience with a mild bite.
Satisfying Sandwiches and Burgers
Sandwiches and burgers at Barney’s Bar and Grille strike the perfect balance between gourmet exploration and familiar comfort. Each is assembled with artisan buns and fresh ingredients.
The kitchen crafts sauces, pickles, and aiolis in-house to ensure every layer brings an authentic, scratch-made essence. Guests can customize toppings to match their personal taste.
Barney’s Signature Burger
A half-pound patty of blend beef and brisket stands tall on a toasted brioche bun. Melted cheddar, crisp lettuce, tomato, and a secret sauce complete the ensemble.
- Custom blend patty grilled medium by default
- House-pickled red onions
- Gluten-free bun available
The burger’s secret sauce adds a subtle tang that layers harmoniously with the beef’s richness.
Veggie Delight Sandwich
Grilled portobello mushrooms, roasted peppers, and fresh spinach are folded into a ciabatta roll. A smear of pesto aioli brings a fragrant herbal note.
“We wanted a vegetarian option that even carnivores would crave,” explains the menu developer.
Each bite offers a blend of smoky, sweet, and herby flavors, perfect for a filling midday meal.
Decadent Desserts
No meal at Barney’s is complete without a sweet finish that satisfies any sugar craving. Desserts are crafted to be indulgent yet refined, balancing textures and flavors thoughtfully.
Selections change seasonally to incorporate fresh fruits and seasonal spices. Whether rich and chocolatey or light and fruity, each treat is a fitting conclusion to a satisfying feast.
Molten Chocolate Lava Cake
This petite cake oozes warm, velvety chocolate from its center when tapped with a fork. Served with a scoop of vanilla bean ice cream, it offers contrast between hot and cold.
| Component | Flavor Note |
| Cake | Rich dark chocolate |
| Ice Cream | Creamy vanilla bean |
| Garnish | Fresh berry compote |
The berry compote adds a bright, tart counterpoint to the decadent chocolate.
Housemade Crème Brûlée
Silky custard beneath a perfectly torched sugar crust yields a delicate crack with each spoonful. Flavored with vanilla pods, it brings a timeless elegance to the table.
“The simplicity of quality ingredients shines through in our custard,” says the pastry chef.
Beverages and Cocktails
Barney’s beverage menu complements the kitchen’s offerings with an array of handcrafted cocktails, local beers, and thoughtfully selected wines. Each pour is chosen to enhance the dining experience.
Mixologists blend fresh juices, herbs, and premium spirits to create signature concoctions that surprise and delight. Non-alcoholic options receive equal attention, ensuring every guest can toast with style.
House Martini
Cold, crystal-clear, and stirred to silky smoothness, the martini carries a hint of citrus from a fresh lemon twist. The olive garnish brings a touch of brine that highlights the gin’s botanicals.
“Our martini is about balance—nothing overshadows the spirit,” notes the head bartender.
Seasonal Sangria
Red or white wine blends with seasonal fruits and a splash of brandy. Served over ice, it’s fruity, refreshing, and perfect for sharing.
- Seasonal fruit selection rotates frequently
- Lightly spiced with cinnamon or star anise
- Refreshingly crisp yet full-bodied
Pair it with a plate of grilled meats or fresh salads for a balanced flavor journey.
Every visit to Barney’s Bar and Grille promises a culinary exploration that balances innovation with comfort. The menu’s diverse offerings span tempting appetizers, hearty entrées, and delicious desserts, all anchored by an inviting bar experience.
Fresh ingredients, meticulous preparation, and attentive service ensure each dish delights on multiple levels. Whether sharing savory starters with friends or finishing a feast with a decadent dessert, guests feel welcomed and well cared for.
The ever-evolving selection reflects seasonal availability and creative flair, guaranteeing fresh discoveries on every return. From first sip to final bite, Barney’s delivers warmth, quality, and memorable flavors that linger long after the evening ends.
