The Atlantic Grille Happy Hour transforms our coastal-inspired restaurant into a laid-back gathering spot. Guests can unwind after work with discounted drinks and plates.
The menu highlights fresh, seasonal ingredients sourced from local farms and fisheries. Every item delivers outstanding flavor without overstretching the budget.
Happy Hour is available Monday through Friday from 4:00 PM to 6:30 PM. Weekends feature a shorter session on Saturdays from 3:00 PM to 5:00 PM.
Early birds often secure window seats overlooking the harbor. Reservations are accepted for parties of six or more.
Soft lighting and reclaimed wood furnishings create a warm, comfortable atmosphere. Nautical accents like ropes, lanterns, and driftwood frames reinforce the seaside vibe.
Live acoustic music on select evenings adds to the relaxed ambiance. Conversation flows easily over shared plates and crafted cocktails.
The bar itself features a hand-carved mahogany countertop imported from the Pacific Northwest. Barstools are upholstered in durable, water-resistant fabric to withstand coastal conditions.
A row of Edison bulbs casts a gentle glow across the polished surface. Behind the bar, an array of top-shelf spirits is displayed on sleek glass shelving.
Drink Specials
Happy Hour drink specials cover beer, wine, and cocktails. Budget-friendly pricing encourages exploration of our handcrafted libations.
Beer selections rotate between local brews and well-known favorites. Wines by the glass include crisp whites, robust reds, and a fortified dessert option.
| Category | Item | Description | Price |
|---|---|---|---|
| Beer | Harbor Ale | Crisp, citrus notes from local hops | $5 |
| Beer | Sunset Stout | Rich chocolate and coffee finish | $6 |
| Wine | Sauvignon Blanc | Refreshing, zesty lime and green apple | $7 |
| Wine | Pinot Noir | Velvety cherry and earthy undertones | $8 |
| Cocktail | Seaside Mule | Vodka, ginger beer, lime, sea salt rim | $9 |
| Cocktail | Pineapple Mojito | White rum, mint, fresh pineapple, soda | $8 |
Harbor Ale is our rotating house beer, brewed weekly by a local microbrewery. Sunset Stout is perfect for those seeking a deeper, more robust sip.
The wine list changes quarterly to showcase emerging vineyards. Seaside Mule and Pineapple Mojito deliver tropical refreshment at unbeatable prices.
Appetizer Selections
Our happy hour appetizers are designed for sharing and snacking. Each plate highlights sustainable seafood, local produce, and artisanal accompaniments.
Guests appreciate the combination of bold flavors and textural contrasts. Mess-free finger foods balance out the more elaborate small plates.
| Item | Description | Price |
|---|---|---|
| Crab Cakes | Jumbo lump crab, lemon aioli | $10 |
| Garlic Parmesan Fries | House-cut, truffle oil drizzle | $6 |
| Calamari | Crispy rings, spicy marinara | $9 |
| Edamame Hummus | Roasted peppers, pita crisps | $7 |
| Bruschetta Trio | Tomato-basil, mushroom-goat cheese, olive tapenade | $8 |
The Crab Cakes arrive golden-brown with a zesty aioli that brightens every bite. Our Garlic Parmesan Fries are an addictive starter that perfectly complements beer.
Calamari features tender squid rings coated in a light, seasoned batter. Edamame Hummus offers a vibrant, plant-based alternative for sharing.
“Atlantic Grille’s happy hour appetizers are simply out of this world. The crab cakes melt in your mouth, and the drink prices let you sample everything!” – Local Food Blogger
Signature Cocktails
In addition to rotating specials, the bar offers signature cocktails crafted by expert mixologists. Each libation emphasizes fresh ingredients and housemade syrups.
Guests can customize sweetness levels or swap spirits on most recipes. Presentation is equally important, with garnishes that enhance aroma and visual appeal.
The Coastal Sunrise blends tequila, fresh orange juice, and grenadine for a vibrant morning-at-the-beach vibe. The Rosemary Gin Fizz balances botanical gin with house-roasted rosemary syrup and soda water.
For something bold, the Smoked Old Fashioned uses barrel-aged whiskey and a smoked-hickory garnish.
Pairing Recommendations
Enhance your happy hour experience by pairing drinks with curated bites. Light beers and crisp white wines complement seafood options.
Dark beers and rich reds intensify savory flavors like garlic fries or meat-stuffed mushrooms. Cocktails with citrus or herbal notes pair exceptionally well with salads and briny dishes.
For a truly memorable board, try the Pineapple Mojito alongside the Bruschetta Trio. The minty, tropical flavors lift the earthy mushroom and tangy tomato toppings.
Alternatively, match the Seaside Mule with Calamari to enjoy the interplay of ginger heat and tender squid.
Seasonal Rotations
Menu items rotate seasonally to spotlight peak flavors and fresh harvests. Summer features chilled gazpacho shots and watermelon-feta bites.
Autumn brings pumpkin-beer cheese dip and smoked turkey sliders. Winter highlights mulled wine flights and roasted chestnut hummus.
Spring introduces asparagus tartlets with lemon ricotta and microgreens. Seasonal cocktails also adapt, like the Strawberry Basil Smash in late spring and the Pear Thyme Cooler in early fall.
These rotations ensure that frequent visitors always find something new.
Events & Specials
Beyond daily Happy Hour, Atlantic Grille hosts themed nights and tasting events. “Wine Wednesdays” feature half-priced bottles from select regions.
“Thirsty Thursdays” spotlight craft beer flights with brewery reps in attendance. Monthly beer-and-bite pairings explore novel flavor profiles.
Private Happy Hours are available for corporate gatherings or celebrations. Customized menus can include passed hors d’oeuvres and signature cocktails.
AV equipment and semi-private seating can be arranged for presentations. Group minimums and booking details are provided upon inquiry.
Location & Hours
The restaurant sits on the water’s edge at 123 Ocean Avenue, offering panoramic harbor views. Valet parking is available Thursday through Sunday.
Complimentary street parking can be found just two blocks away. A friendly doorman greets guests during peak evening hours.
Regular hours are Monday through Friday from 11:00 AM to 10:00 PM, Saturday 10:00 AM to 11:00 PM, and Sunday 10:00 AM to 9:00 PM. Happy Hour times differ slightly on weekends, so checking the website or calling ahead is recommended.
Walk-ins are welcome, though reservations ensure a smoother experience.
Insider Tips
Arrive early to claim one of the coveted high-top tables by the windows. During warmer months, ask to be seated on the patio for fresh sea breezes.
Mention dietary preferences—gluten-free, vegan, or nut-free—and the team will suggest suitable items. Don’t hesitate to request half portions if you’re sampling multiple appetizers.
Sign up for the Atlantic Grille newsletter to receive exclusive early-bird offers. Loyalty members earn points on every Happy Hour purchase, redeemable for complimentary dishes or drinks.
Follow our social media channels for pop-up specials and live music announcements.
Conclusion
Atlantic Grille’s Happy Hour menu balances unbeatable value with carefully curated flavors. Whether you seek a quick after-work unwind or a leisurely evening with friends, the selection keeps you engaged.
The combination of drink discounts, seasonal plates, and inviting ambiance makes it a local favorite. Experience the seaside spirit at Atlantic Grille and elevate your Happy Hour ritual.
