Stepping into the world of culinary innovation, Atlantis Bar And Grill presents a menu designed to awaken every palate. The atmosphere blends coastal charm with modern elegance, promising a dining experience that transcends the ordinary.
From artfully crafted starters to indulgent desserts, each dish reflects a commitment to quality, freshness, and bold flavor combinations. Guests can expect vibrant presentations, locally sourced ingredients, and a symphony of tastes that appeal to both traditional and adventurous diners.
With an emphasis on seasonal offerings and chef-driven specials, every visit to Atlantis Bar And Grill reveals new delights, inviting patrons to explore a meticulously curated selection of dishes and beverages.
Starters and Appetizers
The opening acts at Atlantis Bar And Grill set the stage for a memorable meal. Each appetizer is designed to stimulate the senses with a blend of textures and aromas.
Chef’s Recommendations
Calamari Fritti arrives perfectly crisped, accompanied by a tangy marinara and roasted garlic aioli. Lightly seasoned and flash-fried, it strikes an ideal balance between crunch and tenderness.
Seasonal Bruschetta showcases heirloom tomatoes, fresh basil, and shaved Parmesan atop toasted baguette slices. A drizzle of balsamic reduction adds layers of sweet acidity.
- Truffle-Parmesan Fries with shaved black truffle
- Mini Crab Cakes served with lemon-chive crème fraîche
- Stuffed Mushrooms filled with artisanal cheese blend
“Our appetizers are curated to highlight regional flavors and ignite anticipation for main courses.”
Salads and Soups
Refreshing and nourishing, the salads and soups menu offers both light starters and hearty bowls. Dressed to perfection, each dish is ideal for any season.
Signature Salad Creations
The Coastal Harvest Salad brings together baby greens, candied pecans, goat cheese, and dried cranberries. A citrus-honey vinaigrette ties every component together with bright, fruity notes.
Heirloom Caprese features ripe garden tomatoes, buffalo mozzarella, and fresh basil leaves. A whisper of olive oil and aged balsamic vinegar enhances every bite.
Hearty Soup Selection
The New England Clam Chowder is rich and creamy, brimming with tender clams, diced potatoes, and celery. A sprinkling of fresh chives completes this warm, comforting classic.
| Soup | Portion | Gluten-Free |
| Mushroom Bisque | Bowl | Yes |
| Tomato Basil Soup | Cup/Bowl | Yes |
| French Onion Soup | Bowl | No |
Signature Entrees
Main courses at Atlantis Bar And Grill showcase culinary craftsmanship and global inspirations. Each dish features premium ingredients and inventive techniques.
Land and Sea Inspirations
The Grilled Ribeye steak is aged for 21 days, then seared to order and served with herb-roasted fingerling potatoes. A rich red wine demi-glace complements the meat’s natural flavor.
Herb-Crusted Rack of Lamb arrives with minted pea purée and garlic confit. The tender lamb is encrusted with fresh rosemary, thyme, and parsley for aromatic depth.
Deluxe Platter Options
Guests can select the Surf and Turf Duo, pairing a filet mignon medallion with butter-poached lobster tail. It’s accompanied by truffle mashed potatoes and seasonal vegetables.
- Blackened Salmon with mango salsa
- Slow-Braised Short Rib over creamy polenta
- Vegetarian Wellington with sautéed spinach and wild mushrooms
“Every entrée is an invitation to experience bold flavors and uncompromising quality.”
Seafood Delights
The seafood menu celebrates ocean-fresh catches and inventive preparations. Each plate highlights the innate flavors of fish and shellfish.
Ocean-Fresh Selections
Pistachio-Crusted Halibut is oven-roasted and finished with citrus butter. Topped with microgreens, it delivers a satisfying crunch and zesty undertones.
Blackened Mahi-Mahi comes with coconut-lime rice and mango-pineapple salsa. The tropical accents contrast beautifully with the mildly spiced fish.
Shellfish Showpieces
The Jumbo Shrimp Scampi is sautéed in garlic, white wine, and parsley, served over linguine. Each shrimp is plump and succulent, coated in a luscious sauce.
- Baked Mussels with herb breadcrumb crust
- Seared Scallops resting on cauliflower purée
- Clams Casino with bacon and bell peppers
Vegetarian and Vegan Options
An expansive selection of plant-based dishes ensures that vegetarian and vegan guests enjoy equally memorable experiences. Freshness and creativity define every menu item.
Wholesome Bowls and Plates
The Quinoa Power Bowl combines roasted sweet potatoes, kale, chickpeas, and avocado. A tahini-lemon dressing brings harmony to each colorful component.
Vegan Pad Thai features rice noodles, tofu, bean sprouts, and crushed peanuts. A tamarind-lime sauce balances sweet, salty, and sour flavors seamlessly.
Artisan Vegan Treats
For a lighter option, the Grilled Portobello Steak is marinated in balsamic and herbs, then served with garlic sautéed spinach. Its meaty texture satisfies hearty appetites.
- Beet Carpaccio with arugula and pistachio crumble
- Roasted Cauliflower Steak drizzled with romesco sauce
- Stuffed Peppers filled with wild rice and lentils
“Plant-based dining can be both nourishing and indulgent, celebrating nature’s bounty.”
Signature Cocktails and Beverages
Beverage offerings at Atlantis Bar And Grill are crafted to complement every dish. From inventive cocktails to a curated wine list, there’s something to please every preference.
Creative Cocktail Creations
The Pearl Diver blends aged rum, tropical juices, and a hint of orgeat syrup. Its presentation in a frosted glass evokes seaside elegance.
Lavender Martini marries gin, lavender syrup, and lemon, garnished with a sprig of fresh lavender. It’s a floral twist on a classic favorite.
| Cocktail | Main Ingredients | Price |
| Smoked Old Fashioned | Bourbon, smoked wood chips, sugar cube | $14 |
| Cucumber Cooler | Vodka, cucumber juice, mint | $12 |
| Spicy Margarita | Tequila, lime, jalapeño | $13 |
Wine and Non-Alcoholic Selections
A thoughtfully curated wine list features both old-world classics and new-world discoveries. Selections range from crisp Sauvignon Blancs to bold Cabernet Sauvignons.
Non-alcoholic mocktails and artisanal sodas ensure refreshing alternatives for all ages. Freshly pressed juices and sparkling lemonades provide bright, invigorating flavors.
Decadent Desserts
The dessert menu at Atlantis Bar And Grill brings every meal to a sublime conclusion. Indulgent sweets reflect the same dedication to quality found in every savory dish.
Chocolate and Fruit Confections
The Molten Lava Cake features a warm, gooey center paired with vanilla bean ice cream. It’s a rich, dramatic finale to any dinner.
Seasonal Berry Tart showcases a crisp pastry shell with custard filling and fresh berry topping. A dusting of powdered sugar adds visual elegance.
Cheese Plates and Specialty Offerings
A selection of imported and domestic cheeses arrives with artisanal crackers, honeycomb, and seasonal jam. Each cheese is handpicked for flavor diversity.
- Ricotta Cheesecake with roasted figs
- Crème Brûlée topped with caramelized sugar
- Ice Cream Flight featuring three rotating flavors
“Endings should be as memorable as beginnings, and our desserts deliver every time.”
Every dish and beverage at Atlantis Bar And Grill tells a story of dedication, creativity, and passion. The menu is more than a collection of items—it’s a carefully orchestrated experience where each element supports the next.
Whether savoring a crispy starter, delighting in a vibrant salad, indulging in a sumptuous entrée, or concluding with a decadent dessert, guests embark on a culinary journey that celebrates both tradition and innovation.
With seasonal updates, chef’s specials, and thoughtful beverage pairings, the restaurant invites diners to return again and again, discovering new highlights with every visit. Atlantis Bar And Grill stands as a testament to the art of fine dining, ensuring that every moment spent at the table is a reflection of exceptional taste, refined technique, and unwavering hospitality.
