Exploring flavors that dance on the palate and aromas that evoke distant memories, Amy’s Chinese Kitchen Menu invites diners on an unforgettable culinary journey. Blending time-honored recipes with modern flair, every dish speaks to the heart of Chinese cooking traditions while embracing fresh, locally sourced ingredients.
From the sizzle of the wok to the delicate balance of spices, the menu is crafted to surprise and delight at every turn. Whether seeking a comforting bowl of soup or a bold, richly sauced entrée, guests will discover a carefully curated selection designed to suit diverse tastes and dietary preferences.
Behind each creation lies a dedication to authenticity and innovation, ensuring that familiar favorites feel brand new and hidden gems await discovery. Amy’s passion for quality shines through in every bite, inviting food lovers to savor moments of joy and connection around the table.
Signature Appetizers
Lightly crisped and bursting with flavor, the signature appetizers set the stage for a memorable meal. Each bite is designed to tease the senses and stimulate the appetite.
These small plates showcase a variety of textures—from crunchy spring rolls to silky dumplings—and are ideal for sharing. Perfect for gatherings, they encourage conversation and exploration of tastes.
“Every meal begins with anticipation. The first bite should be unforgettable.”
Potstickers
Hand-folded and pan-seared to golden perfection, these potstickers hide a savory pork and cabbage filling. Dipped in a tangy soy-ginger sauce, they offer a balanced harmony of textures.
- Ingredients: ground pork, Napa cabbage, garlic, ginger
- Cooking method: pan-seared and steamed
- Serving style: miniature plate for sharing
Spring Rolls
Crispy wrappers reveal a colorful mix of shredded vegetables and glass noodles. Each roll is accompanied by a sweet chili dip that adds a lively kick.
- Vegetables: carrots, cabbage, bell peppers
- Texture: crunchy exterior, tender filling
- Pairing: ideal with light rice wine
Spicy Edamame
Warmed edamame pods tossed in a red chili garlic sauce bring heat and freshness together. Garnished with toasted sesame seeds, they make a vibrant starter.
- Heat level: medium to high
- Flavor notes: garlic, chili oil
- Nutrition: high in protein
Classic Entrées
Time-honored preparations shine in the selection of classic entrées. Each dish reflects a culinary tradition rooted in family recipes and regional specialties.
Meticulously balanced sauces and high-quality proteins ensure a satisfying experience. Entrées can be combined to create a customized feast for two or more diners.
| Dish | Main Protein | Sauce Style |
| General Tso’s Chicken | Chicken | Sweet and spicy |
| Beef with Broccoli | Flank steak | Oyster soy |
| Szechuan Tofu | Tofu | Hot pot style |
General Tso’s Chicken
Chunks of chicken are coated in a light batter, fried until crisp, then tossed in a sticky glaze. The interplay of sweetness, heat, and umami makes it a perennial favorite.
- Sweetness: balanced with chili flakes
- Crunch: from fresh scallions
- Pairing: jasmine rice
Beef with Broccoli
Tender slices of flank steak meet vibrant broccoli florets in a savory oyster-soy sauce. Quick stir-frying locks in juices and keeps vegetables crisp.
- Protein: marinated for 12 hours
- Vegetable crispness: achieved by high-heat sear
- Flavor: umami-forward
Szechuan Tofu
Generous cubes of tofu are tossed with chili bean paste, garlic, and Sichuan peppercorns. The numbing heat excites the palate and pairs well with steamed rice.
- Spice: adjustable to taste
- Texture: tofu maintains firmness
- Garnish: scallions, sesame oil
Noodle and Rice Dishes
Whether comforting or boldly spiced, noodle and rice dishes anchor any meal at Amy’s Chinese Kitchen. A selection for every appetite.
From handcrafted noodles to fragrant fried rice, each item reflects careful attention to technique and seasoning. Generous portions ensure fullness and satisfaction.
Dan Dan Noodles
These hand-pulled noodles are bathed in a chili-peanut sauce that delivers both richness and zing. Ground pork and preserved vegetables add depth.
- Noodles: springy, freshly made
- Sauce: peanut, chili oil, Szechuan peppercorn
- Add-ons: chopped peanuts, scallions
Yangzhou Fried Rice
A colorful mélange of shrimp, diced ham, peas, and eggs. Each grain is distinct, thanks to wok-hey—the smoky essence from high-heat stir-frying.
- Rice: day-old for optimal texture
- Technique: rapid toss in seasoned oil
- Seasoning: light soy, white pepper
Chow Mein
Stir-fried noodles with mixed vegetables and choice of protein create a balanced meal in a single bowl. Crispy edges form when noodles meet the hot wok.
- Vegetables: cabbage, carrots, bean sprouts
- Protein options: chicken, beef, shrimp, tofu
- Wok-hey: signature smokiness
“Noodles celebrate simplicity—every strand tells a story of technique and time.”
Chef’s Specialties
Innovative dishes crafted from seasonal ingredients highlight the chef’s creativity. These specials rotate regularly, inviting regulars to return for fresh surprises.
Each creation blends classic Chinese methods with global influences. A focus on presentation ensures plates look as stunning as they taste.
Orange Honey Glazed Salmon
Fresh Atlantic salmon filets are seared and coated in an orange honey sauce with ginger and scallion. The citrus brightness elevates the fish’s natural richness.
- Sauce: house-made honey syrup, citrus zest
- Cooking: pan-seared then oven-finished
- Garnish: microgreens, sesame seeds
Black Pepper Lobster
Succulent lobster chunks tossed in a bold black pepper sauce. Served in a crunchy shell vessel, it’s a feast for the eyes and palate.
- Protein: live-caught lobster
- Spice: coarse-ground black pepper
- Presentation: shell bowl, edible flowers
Meyer Lemon Chicken
Tender chicken pieces are flavored with Meyer lemon zest and thyme, then lightly battered. The result is a tangy, herbaceous twist on tradition.
- Citrus note: bright, floral
- Herb: fresh thyme
- Texture: crisp exterior
Vegetarian and Vegan Options
Dedicated to inclusivity, Amy’s menu provides vibrant plant-based choices. These dishes are rich in flavor and texture, satisfying without compromise.
From hearty stir-fries to delicate steamed specialties, each option highlights vegetable-driven umami. Meat substitutes appear only where they enhance the dish.
Mapo Tofu (Vegan)
This vegan rendition uses crumbled mushrooms in place of meat. Spicy broad bean paste blends with silken tofu for a deeply flavorful experience.
- Heat: adjustable by request
- Fungi: shiitake, oyster mushrooms
- Garnish: chopped scallions
Buddha’s Delight
A medley of seasonal vegetables, wood ear mushrooms, and vermicelli noodles in a light soy broth. Each spoonful brings layers of gentle flavor.
- Vegetables: bok choy, baby corn, carrots
- Broth: vegetable stock, soy seasoning
- Texture: smooth noodles, crisp veggies
“Plant-based doesn’t mean less satisfying—it means discovering new layers of taste.”
Eggplant in Garlic Sauce
Stir-fried eggplant bathed in a fragrant garlic-soy glaze. The soft flesh absorbs the sauce, delivering warm, savory comfort.
- Garlic: freshly minced
- Sauce: light soy, rice vinegar
- Finish: toasted sesame oil
Sides, Soups, and Salads
Complements to main dishes include sides, soups, and salads that balance the meal. Options cater to all tastes—light, hearty, or crisp.
These items can be added individually or combined for a multi-course experience. Each features bold flavors that hold their own alongside more complex entrées.
Hot and Sour Soup
Aromatic broth with tofu, bamboo shoots, and wood ear mushrooms. The interplay of tang and heat warms the senses.
- Base: chicken or vegetable broth
- Flavor: white pepper, vinegar
- Texture: silky eggs, firm tofu
Cucumber Salad
Crisp cucumber ribbons dressed in a light garlic-chili vinaigrette. A refreshing counterpoint to richer dishes.
- Dressing: rice vinegar, chili oil
- Herbs: cilantro, mint
- Crunch: sesame seeds
Sticky Rice
Glutinous rice steamed with shiitake mushrooms and Chinese sausage. The aroma is earthy, and each grain clings with a chewy bite.
- Rice: soaked overnight
- Add-ins: mushrooms, sausage
- Seasoning: light soy, Shaoxing wine
Desserts and Beverages
Sweet finishes and curated drinks complete the Amy’s experience. Desserts offer gentle sweetness, while beverages range from traditional teas to signature cocktails.
Each selection is crafted to cleanse the palate or provide a final indulgence. Perfect for lingering conversation or a quick treat at day’s end.
Almond Jelly
Silken almond-flavored custard topped with fresh fruit and a drizzle of lychee syrup. Light and refreshing, it’s a satisfying finale.
- Flavor: subtle almond essence
- Toppings: mandarin segments, strawberries
- Syrup: sweet lychee
Mango Pudding
Velvety mango puree set with gelatin and cream. Bright hues match the tropical taste, offering a creamy tropical escape.
- Mango: fresh purée
- Texture: smooth, silky
- Garnish: mint leaf
“Every great meal deserves a memorable finish.”
Tea Selection
A curated assortment of green, oolong, and pu-erh teas. Served hot or cold, each infusion highlights nuanced aromas and flavors.
- Green Tea: grassy, light
- Oolong: floral, semi-fermented
- Pu-erh: earthy, rich
Every plate at Amy’s Chinese Kitchen Menu is an invitation to explore layers of taste, texture, and tradition. Dishes flow seamlessly from light starters to indulgent desserts, ensuring a cohesive experience from start to finish.
By focusing on fresh ingredients, authentic techniques, and thoughtful presentation, each creation becomes more than food—it becomes a story shared among friends and family. Seasoned pros and first-time visitors alike will find dishes tailored to their preferences.
Attentive staff can guide diners through pairings, spice levels, and portion sizes. Encouraging diners to experiment, Amy’s menu transforms each meal into a personalized adventure.
Whether seeking comfort, excitement, or a bit of both, the menu offers countless ways to connect over great food.
As the final forkful disappears and conversation lingers over the last sip of tea, guests leave with more than a full stomach—they depart with memorable flavors and a desire to return. Amy’s dedication to harmony in taste, presentation, and service shines through every selection.
Each element of the menu, from sizzling appetizers to soothing desserts, reinforces a commitment to quality and authenticity. In every bite, tradition meets creativity, reminding diners why Chinese cuisine continues to captivate and inspire.
Next time the craving for remarkable flavors strikes, Amy’s Chinese Kitchen awaits with open doors and a menu crafted to delight the senses and nourish the soul.
