Exploring the offerings at 700 Drayton reveals a thoughtfully curated menu that balances bold flavors with refined presentation. Guests can embark on a culinary journey that reflects both local traditions and innovative techniques.
Every dish is crafted with precision, showcasing seasonal ingredients and artisanal touches. The inviting atmosphere sets the stage for memorable meals, whether gathered around shared plates or savoring a solo indulgence.
Service at 700 Drayton consistently earns praise for its attentiveness and expert recommendations. Diners often find themselves returning to sample the latest seasonal features or rediscover old favorites.
The venue’s commitment to quality is evident from the first appetizer to the final sweet flourish.
Menus evolve with the changing seasons, ensuring each visit offers something fresh. From vibrant salads to decadent desserts, there is a dish to satisfy every palate.
Emphasis on sustainable sourcing and local partnerships elevates the dining experience. Thoughtful wine pairings and handcrafted cocktails complement the flavors of each course, creating a harmonious balance.
Whether celebrating a special occasion or simply enjoying an evening out, 700 Drayton’s menu invites exploration and discovery. Attention to detail shines through in each carefully plated creation, making every bite a delight.
Appetizers
Starters at 700 Drayton set the tone for an exceptional meal with creative combinations and fresh ingredients. These small plates invite sharing and spark conversation around the table.
From crisp textures to bright herbaceous notes, the appetizer selection caters to both classic and adventurous tastes.
Signature Bites
The menu features standout choices that capture the kitchen’s inventive spirit. Hand-rolled spring rolls come with a tangy chili dipping sauce for balanced heat.
Meanwhile, oysters are served on the half shell with a mignonette that highlights their natural brininess.
Smoked ricotta flatbread introduces a smoky aroma paired with peppery arugula. Each item is thoughtfully composed to deliver layered flavors.
Portion sizes encourage sampling several options before moving on to larger courses.
The first course is a window into the chef’s philosophy: fresh, bold, and fun.
- Crispy Calamari with Lemon Aioli
- Oysters Rockefeller with Spinach and Parmesan
- Smoked Ricotta Flatbread
- Truffle Parmesan Fries
Service staff can recommend pairings from the beverage menu for optimal flavor harmony.
Salads and Soups
Fresh greens and comforting bowls invite guests to savor lighter fare or warm up with robust savory broths. Ingredients focus on seasonality, color, and texture for an elevated yet approachable start.
Seasonal Salads
Each salad blends crisp vegetables with house-made dressings. The kale and quinoa mix offers a hearty base accented by toasted nuts.
Citrus segments and shaved fennel add brightness and crunch for balance.
Toppings rotate to incorporate local produce, ensuring the salad menu evolves with the harvest. Guests can request protein add-ons like grilled chicken or seared shrimp.
The overall composition remains light yet satisfying.
- Mixed Greens with Honey Mustard Vinaigrette
- Heirloom Tomato and Burrata Stack
- Shaved Brussels Sprouts with Pomegranate Seeds
- Kale and Quinoa Power Bowl
Artisan Soups
Comforting and flavorful, soup selections are perfect for any season. Each broth is simmered for hours to extract depth.
Rustic garnishes like garlic croutons and parsley oil complete the presentation.
Portions are generous, making them ideal as light main dishes or prelude to larger plates. Soups change frequently to highlight trending ingredients.
Recipes reflect a mix of classic French techniques and modern twists.
| Item | Description | Calories | Price |
| Tomato Basil Soup | Rich heirloom tomatoes with fresh basil | 180 | $9 |
| Lobster Bisque | Creamy stock with tender lobster chunks | 320 | $14 |
Entrées
Hearty entrées at 700 Drayton showcase premium proteins and inventive preparations. Each main course is plated with an eye for detail, offering a feast for the eyes and palate.
Sides are selected to complement the featured proteins.
Land Specialties
The steak offerings include a perfectly seared Ribeye and a tender Filet Mignon sourced from local farms. Each cut is aged to enhance its natural flavor and served with seasonally inspired sauces.
Duck breast features a cherry reduction that balances sweet and savory notes.
Vegetarian guests can enjoy a richly spiced eggplant stack layered with goat cheese. Slow-roasted pork belly arrives on creamy polenta with jus to tie everything together.
These dishes celebrate texture and umami depth.
- Grilled Ribeye with Red Wine Reduction
- Filet Mignon with Herb Butter
- Duck Breast with Cherry Gastrique
Seafood Delicacies
Fresh catch options rotate daily based on market availability. A popular choice features seared scallops over pea purée with crispy pancetta.
Salmon fillets come with a miso glaze and charred broccolini.
The halibut entrée is pan-roasted and served with saffron-infused risotto. Each dish highlights the ocean’s bounty while showcasing refined techniques.
Guests can request notes on sourcing and preparation from knowledgeable servers.
Drayton Signature Dishes
Signature creations embody the restaurant’s culinary soul and commitment to originality. These dishes are often the talk of the table, inviting conversation and repeat visits.
They combine unexpected elements for memorable flavor contrasts.
Grand Platter
The centerpiece platter features a medley of proteins and house-made accompaniments. Seared lamb chops share the plate with grilled shrimp and artisanal sausages.
Seasonal vegetables are roasted to caramelized perfection.
A dipping trio includes aioli, chimichurri, and a spicy red pepper relish. Guests love the interactive nature of customizing each bite.
The platter serves two to three people and encourages sharing.
- Herb-Rubbed Lamb Chops
- Grilled Gulf Shrimp
- Chorizo-Style Sausages
- Seasonal Vegetable Roast
Vegetarian Innovation
A highlight in this category is the roasted cauliflower steak with tahini drizzle. Charred oyster mushrooms accompany truffle-scented polenta for a decadent twist.
Bright microgreens provide freshness and color contrast.
Each bite celebrates plant-based creativity without sacrificing richness. The dish pairs beautifully with crisp white wines or light-bodied reds.
Even meat lovers find it surprisingly satisfying.
Sides and Enhancements
Perfectly prepared sides round out every entrée, enhancing flavors without stealing the spotlight. Guests can order these singly or as part of a complete meal.
Seasonally rotating options ensure variety.
Classic Sides
Handcrafted mashed potatoes are whipped until fluffy and rich with butter. The sautéed greens project a bright garlic aroma and permanent appeal.
Crispy Brussels sprouts get tossed in balsamic glaze for sweet tang.
Risotto stars in a seasonal form featuring wild mushrooms or saffron. Each side is cooked to bring out its unique character while maintaining balance.
Portions are generous enough to share.
Custom Add-Ons
For those seeking extra flair, add-ons like truffle oil drizzle or parmesan shavings are available. Truffle fries receive standout praise for their earthy crunch.
Guests can also select sauces from béarnaise to chipotle aioli.
The perfect side transforms a meal into an experience, one bite at a time.
- Hand-Cut Truffle Fries
- Garlic Sautéed Spinach
- Creamy Parmesan Polenta
- Roasted Root Vegetables
Desserts
End on a sweet note with desserts that honor classic techniques and playful twists. There is a creation for every taste, from rich and creamy to light and fruity.
Presentation adds a final flourish to the dining experience.
Classic Sweets
Decadent tiramisu layers espresso-soaked ladyfingers with mascarpone cream. New York–style cheesecake arrives with berry compote and toasted almonds.
Each rendition stays true to its roots while incorporating a signature touch.
Molten chocolate cake remains a perennial favorite, fondant center flowing at first cut. A scoop of vanilla bean ice cream balances the intense chocolate flavor.
These desserts evoke comforting memories with every bite.
Decadent Delights
A seasonal fruit tart features house-made pastry with vanilla pastry cream. Fresh berries and apricot glaze complete its glossy appearance.
Nut brittle toppings provide crunch and textural contrast.
The vegan chocolate avocado mousse surprises guests with its silkiness and depth. A sprinkle of sea salt crystallizes the flavors.
Even diners without dietary restrictions find it irresistible.
| Dessert | Main Components | Price |
| Tiramisu | Espresso, Mascarpone, Cocoa | $9 |
| Molten Chocolate Cake | Dark Chocolate, Butter, Flour | $10 |
| Seasonal Fruit Tart | Pastry Cream, Fresh Fruit | $8 |
Beverages
700 Drayton’s beverage program spans handcrafted cocktails, mocktails, wines, and spirits. Each selection complements the food menu with thoughtful pairings.
Mixologists and sommeliers guide guests to perfect matches.
Cocktails and Mocktails
Signature cocktails use fresh herbs, house-made syrups, and premium spirits. The smoky mezcal old fashioned offers layers of complexity.
A refreshing cucumber basil cooler appeals to those seeking a lighter option.
Mocktail choices feature excess sugar alternatives for balanced sweetness. Ingredients like rosemary-infused tonic and coconut water provide depth.
Every drink arrives garnished with vibrant fruit or aromatic sprigs.
- Mezcal Old Fashioned
- Cucumber Basil Cooler
- Rosemary Citrus Spritz
- Virgin Berry Smash
Wines and Spirits
The wine list showcases both Old World classics and New World discoveries. Reds are selected for their food-friendly profiles, while whites offer crisp acidity for seafood dishes.
Rosé and sparkling options cover celebratory moments.
High-end spirits include single malt Scotch, aged bourbon, and artisanal tequila. A curated selection of local craft beers is also available.
Knowledgeable staff can suggest pairings based on personal taste preferences.
“A well-chosen wine transforms a dish, creating harmony on the palate.”
With a menu crafted to delight every sense, 700 Drayton stands as a destination for unforgettable dining experiences. Its emphasis on quality ingredients, inventive combinations, and expert service makes each visit special.
From the first bite of an appetizer to the last sip of a handcrafted cocktail, every element reflects a dedication to culinary excellence. Guests leave not only satisfied but inspired, carrying with them memories of beautifully plated dishes and welcoming ambiance.
Whether seeking a memorable date night, a festive gathering, or a solo treat, the diverse offerings at 700 Drayton cater to all occasions. Seasonal rotations keep the menu fresh and exciting, while signature favorites provide comforting constants.
Thoughtful beverage pairings and attentive service ensure that each meal feels tailor-made. Ultimately, the menu at 700 Drayton invites exploration and rewards curiosity, promising a dining adventure that resonates long after the check arrives.
