Step into an atmosphere where rustic charm meets modern elegance, designed to evoke warmth and conviviality in every corner. The wooden beams overhead and soft, amber lighting create an inviting ambiance that feels both familiar and slightly adventurous.
Whiskey Bill’s is more than just a dining destination—it’s a gathering place for those who appreciate exceptional cuisine paired with expertly crafted drinks.
At the heart of Whiskey Bill’s philosophy lies a dedication to quality, seasonality, and thoughtful presentation. Every ingredient is sourced from trusted local vendors, ensuring freshness and sustainability.
Whether you’re a passionate foodie or a casual diner seeking comfort, our menu promises an exploration of flavors that surprise and satisfy.
“One sip of the barrel-aged Old Fashioned at Whiskey Bill’s and I was transported to a world of smoky, caramelized perfection.”
— Emma Thompson, Culinary Enthusiast
Our culinary journey begins with an array of starters designed to awaken your senses and set the stage for the courses to come. From bold, savory bites to light, crisp nibbles, these small plates celebrate texture, color, and robust flavor combinations.
Share them with friends or indulge all to yourself—either way, the adventure is just beginning.
Signature Starters include classics reimagined and original creations that define Whiskey Bill’s character. Creamy artichoke dip topped with melted aged cheddar showcases a velvety richness, while our smoky paprika chicken lollipops deliver a fiery, tongue-tingling experience.
For those craving umami, the miso-marinated shishito peppers bring a sweet-salty punch, accented by toasted sesame seeds and sea salt flakes.
Next, explore our versatile small plates, each crafted to highlight specific culinary techniques and complementary flavor profiles. Pan-seared scallops rest on a cauliflower purée scented with truffle oil.
Crispy pork belly bites arrive glazed in a bourbon-maple reduction, garnished with shaved green apple for bright, zesty contrast.
| Category | Description | Price Range |
|---|---|---|
| Starters & Small Plates | Vibrant flavors to ignite your appetite | $10–$18 |
| Burgers & Sandwiches | Hearty creations featuring prime meats and signature toppings | $14–$22 |
| Grilled Specialties | Expertly cooked meats and seafood over open flame | $20–$35 |
| Desserts | Decadent sweets to satisfy every craving | $8–$12 |
| Craft Cocktails & Whiskey | Artisan drinks and an extensive whiskey library | $10–$25 |
| Beer & Cider | Local drafts and international favorites | $6–$12 |
| Non-Alcoholic | Refreshing mocktails and crafted sodas | $4–$8 |
Burgers and Sandwiches form the heartier side of our menu, crafted with 100% grass-fed, ethically raised beef or house-smoked pulled pork. Each sandwich arrives on a toasted brioche bun or artisanal bread from a local bakery, ensuring each bite offers the perfect balance of softness and structure.
Fresh arugula, heirloom tomato slices, and hand-cut fries complete the presentation for a classic yet elevated lunch or dinner experience.
One of our most beloved creations is the “Smoky Barnyard Burger”, layered with aged cheddar, applewood-smoked bacon, caramelized onions, and a dollop of tangy barbecue aioli. The meat is seared to order, preserving natural juices while building a flavorful crust.
Accompanied by house-pickled slaw, this dish exemplifies our commitment to quality and taste.
Sandwich enthusiasts will delight in the Pulled Pork Melt, where tender strands of pork shoulder are slow-roasted for eight hours in a blend of secret spices. Topped with Swiss cheese, summer pepper relish, and yellow mustard, then pressed gently until the cheese runs and the edges crisp.
A side of sweet potato fries dusted with smoked paprika elevates this comforting classic.
Grilled Specialties showcase our mastery of open-flame cooking, featuring cuts from local farms and fresh seafood sourced daily. Each entrée is accompanied by seasonal vegetables and your choice of house-made sauces, such as chimichurri, bourbon-peppercorn cream, or smoked tomato relish.
The grill adds a hint of char and depth, accentuating natural flavors.
Highlights include the Ribeye Steak Aged for 28 days and finished with herb-infused butter, served with garlic mashed potatoes and grilled asparagus. Seafood lovers can savor our Maple-Glazed Salmon, crisped skin-side down and complemented with a bright medley of citrus segments and microgreens.
Vegetarian guests will appreciate the Grilled Portobello Steak, marinated in balsamic and rosemary, paired with quinoa salad and roasted cherry tomatoes.
Seafood aficionados will also enjoy the Cajun-Spiced Shrimp Skewers, artfully plated on a bed of smoky black bean succotash. Each skewer boasts plump gulf shrimp infused with paprika, cayenne, and garlic, then char-grilled to succulent perfection.
A drizzle of lime-cilantro oil adds vibrant citrus notes to round out the dish.
For those seeking lighter yet satisfying vegetarian or vegan plates, our menu includes the Cauliflower Steak dusted in curry-spiced breadcrumbs and drizzled with cashew crema. The accompanying roasted vegetable medley features seasonal squash, zucchini, and bell peppers tossed in garlic-herb vinaigrette.
Crisped chickpeas sprinkle a punch of protein and crunch to complete this wholesome selection.
Desserts at Whiskey Bill’s are an indulgent finale, each plate a testament to our pastry chef’s creativity and skill. We believe dessert is an experience meant to be shared, savored, and remembered, which is why our sweets are crafted using premium chocolates, fresh fruits, and house-made creams.
Each bite delivers a balance of sweetness, texture, and visual allure.
The Chocolate Fudge Soufflé arrives warm from the oven, its exterior delicate and airy, giving way to a molten core of bittersweet chocolate. Accompanied by a quenelle of vanilla bean ice cream and raspberries, the dish marries temperature contrasts and rich flavors.
Guests often pause in quiet reverence before breaking into the soufflé’s tender crown.
Another standout is our Maple Pecan Tart, featuring buttery shortcrust pastry filled with caramelized pecans and Canadian maple syrup. Served with a side of cinnamon whipped cream and espresso-salted caramel drizzle, this tart offers comforting notes reminiscent of cozy autumn gatherings.
A lightly toasted marshmallow garnish provides an unexpected touch of smokiness.
Cocktail aficionados will find creative indulgence in our craft drink offerings, where mixologists blend house-infused syrups, freshly squeezed juices, and premium spirits. Each cocktail is built to complement our cuisine, whether through bold flavor pairings or delicate aromatic balances.
The bar team sources rare bitters, organic herbs, and small-batch spirits to ensure each glass tells a story.
Signature cocktails include the “Bourbon Boulevardier,” a sophisticated twist on the classic with notes of dark cherry, orange zest, and angostura bitters. The “Smoked Rosemary Sour” features mezcal, lemon juice, and rosemary-infused simple syrup, finished with a torch-kissed sprig of fresh rosemary for dramatic presentation.
Each drink is handcrafted with precision and passion.
At Whiskey Bill’s, the true highlight of our bar program is the extensive whiskey collection, curated to satisfy both newcomers and connoisseurs. Over 60 expressions line our back bar, from smooth Kentucky bourbons and peated Scotch whiskies to rare Japanese malts and limited-edition cask-strength releases.
Each bottle is displayed proudly, offering a visual feast behind the polished glass.
Whiskey Flights allow guests to explore thematic groupings, whether focusing on a region, flavor profile, or maturation style. Our knowledgeable staff guides you through tasting notes, recommended glassware, and ideal sips.
For special occasions, consider sampling our “Barrel-Aged Trio”, featuring three exclusive cask-finished whiskies for a truly memorable tasting experience.
In addition to flights, we offer select by-the-ounce pours for those wishing to savor a single dram. Rare releases such as a ten-year-old Port Charlotte or a limited-edition single-cask Rye make perfect celebrations or gifts.
Our rotating whiskey menu ensures there’s always something new to discover, each dram a testament to time, tradition, and craftsmanship.
Beer enthusiasts will appreciate our rotating tap list, which highlights local craft breweries alongside international favorites. Styles range from hoppy IPAs and crisp pilsners to rich stouts and sour ales.
Seasonal brews make special appearances throughout the year—think pumpkin spice Octoberfest or refreshing watermelon wheat in summer.
Cider lovers can delight in our selection of artisanal hard ciders, pressed from heirloom apples and fermented with wild yeasts. Each cider offers distinct characteristics, from bone-dry to subtly sweet, with flavor notes ranging from tart green apple to rich orchard honey.
Pair these with our sharper cheeses for a balanced tasting experience.
Non-alcoholic guests are not forgotten at Whiskey Bill’s, as our mocktail menu showcases innovative flavor combinations and house-made ingredients. The “Ginger-Pear Collins” blends pear nectar, ginger infusion, and sparkling water for a crisp, refreshing sip.
Our “Berry Basil Smash” combines muddled berries, fresh basil, and agave syrup, creating a fragrant, palate-cleansing drink.
We also offer hand-crafted sodas, such as lavender lemonade and hibiscus tonic, all prepared in small batches to ensure vibrant, balanced sweetness without artificial additives. A selection of artisanal non-alcoholic beers rounds out the menu, perfect for guests seeking the taste of craft brewing without the buzz.
For those looking to elevate their experience, our staff can recommend ideal pairings between menu items and beverages. Whether it’s a smoky cocktail alongside a grilled ribeye or a rich stout with chocolate dessert, thoughtful combinations enhance flavor contrasts and harmony.
Ask your server for personalized suggestions or explore our printed pairing guide.
Whiskey Bill’s also welcomes private events, offering custom menus, guided whiskey tastings, and full bar service. Our intimate back dining room accommodates small gatherings, while the entire space can be reserved for larger celebrations.
Tailored packages ensure each event reflects your vision, down to the last detail of décor and menu selection.
Behind every dish and drink is a dedicated team committed to delivering genuine hospitality. From the smiling faces at the door to the seasoned chefs and passionate bartenders, Whiskey Bill’s embodies a spirit of generosity and expertise.
Our goal is to make each visit a memorable occasion, whether you’re here for an impromptu happy hour or a celebratory feast.
We invite you to explore Whiskey Bill’s menu and discover your new favorite flavor combination. Join us for lunch, dinner, or an evening of cocktails and conversation—you’ll find something to excite every palate.
Reservations are recommended on weekends and holidays, but walk-ins are always welcome when you’re ready for a truly exceptional dining experience.
