An evening at 809 Restaurant unfolds as a journey through flavors, textures, and carefully crafted presentations that awaken the senses. From the moment you browse the menu, each selection feels curated to showcase both classic comfort dishes and bold, inventive creations.
Patrons often find themselves captivated by the harmony of fresh, locally sourced ingredients and the chef’s playful culinary touches. Whether seeking a refined night out with friends or an intimate dinner for two, the offerings here strike a perfect balance between sophistication and warmth.
The atmosphere itself seems to whisper promises of memorable bites, pairing elegant plating with robust tastes that linger long after the last forkful. Every course invites exploration, encouraging diners to savor the moment and discover new favorites within a menu designed to inspire return visits and spirited conversation.
Exploring Signature Appetizers
These first bites set the tone for the dining experience, combining familiar favorites with inventive twists. Patrons can choose from a selection that highlights seasonal produce and house-made accoutrements.
Each appetizer presents an opportunity to share small plates and awaken the palate before heartier dishes arrive.
Our chefs emphasize fresh textures and bold sauces. A selection of handcrafted dips and Crispy Calamari offers a gateway into the 809 kitchen’s style.
Ingredients are celebrated in their purest forms, creating a bridge between comfort and culinary artistry.
Classic Starters
The platter of Burrata and heirloom tomatoes features ripe fruit drizzled with a basil-infused olive oil. Layers of flavor build through each mouthful, enhanced by a sprinkle of cracked black pepper.
This dish brings a sense of nostalgia while elevating simple ingredients to a memorable showcase.
“The Burrata plate is like a summer garden on the plate, bursting with vibrant colors and bright, balanced flavors.”
Innovative Twists
Truffle Parmesan Fries arrive hot and crisp, dusted with finely grated cheese and finished with aromatic truffle oil. A tangy aioli on the side provides the perfect complement to the earthy notes.
For guests seeking spice, Szechuan-glazed Chicken Wings offer a whisper of heat and a sticky-sweet finish.
- Burrata & Heirloom Tomatoes drizzled with aged balsamic
- Truffle Parmesan Fries with garlic aioli
- Szechuan-Glazed Chicken Wings with cilantro garnish
- Avocado Spring Rolls with sweet chili sauce
Hearty Entrées and Specialties
The menu of entrées showcases robust flavors and thoughtful pairings. From savory grilled proteins to luxurious pasta dishes, each offering stands out for its depth and complexity.
These selections satisfy both hearty appetites and refined taste preferences.
Proteins are seared, roasted, or braised to unlock their full flavor potential. Sauces are prepared in-house, layering herbs and spices to deliver rich and nuanced notes.
Guests can expect dishes that maintain their integrity from first taste to final bite.
Grilled & Roasted Mains
A 12-ounce Ribeye is aged on-site, dry-rubbed with Mediterranean spices, and finished with a red wine reduction. The Prime New York Strip features marbling that yields a tender center and crispy char.
Both dishes arrive alongside seasonal vegetables roasted in olive oil and fresh herbs.
Pastas & Handcrafted Recipes
Wild Mushroom Ravioli rests in a creamy truffle sauce, garnished with shaved pecorino and parsley. Shrimp Scampi Linguine showcases house-made pasta tossed in garlic butter and white wine, brightened by lemon zest.
Each preparation highlights handcrafted techniques and thoughtfully sourced components.
“Every dish tells a story of dedication, from farm to table to plate.”
- 12-ounce Ribeye with red wine reduction
- Prime New York Strip with roasted seasonal vegetables
- Wild Mushroom Ravioli in truffle cream
- Shrimp Scampi Linguine with fresh herbs
Vegetarian and Vegan Delights
A dedicated section caters to guests seeking plant-based nourishment without compromising on flavor. Innovative dishes transform vegetables into centerpieces that delight even the most devoted omnivores.
Vibrant spices, textures, and colors make these plates unforgettable.
Roots and grains play starring roles, often enhanced by legume-based sauces and nut-driven pestos. Subtle herb infusions elevate each dish, offering layers of aroma and taste.
Menus change with the seasons, ensuring the freshest possible selections.
Garden-Inspired Creations
A hearty Quinoa Salad brims with roasted beets, arugula, and toasted walnuts, tossed in a citrus vinaigrette. Butternut Squash Gnocchi pairs tender dumplings with sage-brown butter, delivering comfort in every forkful.
Each plate is designed for share-friendly enjoyment or solo indulgence.
Protein-Rich Alternatives
Grilled Tofu Steaks are marinated in tamari and sesame, grilled to develop a caramelized crust, and served with a ginger-scallion drizzle. Lentil Shepherd’s Pie layers savory lentils and vegetables under a silky sweet potato mash.
Both dishes highlight textures and flavors that satisfy without meat.
“These vegetable-forward plates challenge expectations and celebrate true creativity.”
- Quinoa Salad with citrus vinaigrette
- Butternut Squash Gnocchi with sage-brown butter
- Grilled Tofu Steaks with ginger-scallion sauce
- Lentil Shepherd’s Pie with sweet potato mash
Seafood Selections
Fresh catches are the focus of this section, showcasing ethically sourced fish and shellfish. Each item balances the sea’s natural sweetness with house-made sauces and aromatic garnishes.
The careful preparation highlights delicate textures and pure flavors.
Fish is pan-seared, poached, or char-grilled to preserve moisture and flavor. Shellfish arrive steamed, sautéed, or baked, accented by garlic, citrus, and fresh herbs.
Sides complement rather than overpower, creating a harmonious plate.
Fish Entrées
Seared Chilean Sea Bass rests on a bed of wilted spinach and citrus beurre blanc, offering flaky flesh and silky sauce. Pan-seared Salmon is glazed with honey-ginger, garnished with microgreens for a bright finish.
Both entrees emphasize simplicity and quality.
Shellfish Favorites
Garlic Butter Lobster Tail is broiled until golden, drizzled with lemon-infused butter. Shrimp Fra Diavolo arrives in a spicy tomato broth, capturing the essence of coastal kitchens.
Each dish is paired with crusty bread or saffron rice to soak up every drop of sauce.
- Seared Chilean Sea Bass with citrus beurre blanc
- Pan-seared Salmon with honey-ginger glaze
- Garlic Butter Lobster Tail broiled to perfection
- Shrimp Fra Diavolo in spicy tomato broth
Artisanal Sides and Salads
Sides and salads provide balance, contrasting heartier entrées with refreshing or indulgent accompaniments. Each selection is handcrafted with seasonal produce and specialty ingredients.
These dishes elevate the notion of simple side items into standout creations.
Dressings, marinades, and finishing oils are prepared daily, adding layers of flavor to every bite. Textural variety is key, combining crunchy, creamy, and tender elements.
The presentation of each salad or side reflects the same care given to main courses.
Signature Salads
Arugula and Pear Salad features shaved fennel, candied pecans, and a lemon-honey vinaigrette. Caprese Tower layers ripe tomatoes with buffalo mozzarella, basil chiffonade, and aged balsamic reduction.
Each salad brings a unique balance of sweet, tart, and herbal notes.
Indulgent Side Dishes
Truffle Mac & Cheese blends three cheeses with pasta shells, topped with herbed breadcrumbs. Roasted Brussels Sprouts arrive caramelized, tossed in garlic chili oil, and finished with shaved parmesan.
Both sides pair seamlessly with a wide range of entrées.
- Arugula & Pear Salad with candied pecans
- Caprese Tower with basil chiffonade
- Truffle Mac & Cheese with three-cheese blend
- Roasted Brussels Sprouts with chili oil
Decadent Desserts
Every meal deserves a memorable finale, and our desserts deliver on both taste and presentation. Pastries, cakes, and frozen creations reflect the same dedication found throughout the menu.
Sweet lovers can choose from classic options and daring new treats.
Textures range from airy mousses to rich fudgy bars. Flavors balance sweetness with acidity, bitterness, or warmth from spices.
Each dessert is plated with garnishes that add color and flavor contrast.
Classic Indulgences
Molten Chocolate Cake arrives warm, oozing a velvety center and dusted with powdered sugar. New York-style Cheesecake offers a smooth, tangy profile set atop a buttery graham crust.
Both are topped with fresh berries or a drizzle of fruit coulis for added brightness.
Signature Innovations
Pistachio Panna Cotta comes with roasted pistachio crumble and a rosewater syrup that hints at Middle Eastern desserts. Espresso Affogato blends creamy gelato with a shot of hot espresso, topped with dark chocolate shavings.
Each creation surprises and delights.
“The dessert menu turns every sweet dream into a reality, one spoonful at a time.”
- Molten Chocolate Cake with fresh berries
- New York-style Cheesecake with fruit coulis
- Pistachio Panna Cotta with rosewater syrup
- Espresso Affogato with dark chocolate shavings
Beverage Pairings and Cocktails
Beverages play a crucial role in enhancing every bite, and our curated list elevates the overall experience. From classic cocktails to boutique wines, each sip is designed to complement and contrast menu flavors.
Expert recommendations ensure harmonious pairings.
Craft cocktails blend premium spirits with house-made syrups, fresh juices, and aromatic bitters. Wines are selected from boutique vineyards, reflecting terroir and craftsmanship.
Non-alcoholic mocktails and artisanal sodas offer thoughtfully balanced alternatives.
Signature Cocktails
The 809 Old Fashioned balances aged bourbon, house-cured orange bitters, and a hint of maple. A Garden Gin & Tonic features freshly picked herbs, cucumber wheels, and a dash of elderflower tonic.
Each cocktail is garnished to heighten aroma and visual appeal.
Wine & Spirits Comparison
| Beverage | Flavor Profile | Ideal Pairing |
| Chardonnay | Buttery, oaky, medium-body | Seafood, creamy pasta |
| Pinot Noir | Light, fruity, earthy | Poultry, mushrooms |
| Cabernet Sauvignon | Full-bodied, tannic, dark fruit | Red meat, rich sauces |
| 809 Old Fashioned | Spicy, sweet, robust | Grilled meats, smoky dishes |
- 809 Old Fashioned with maple-infused syrup
- Garden Gin & Tonic with fresh herbs
- House-made Lemonade with muddled berries
- Sparkling Berry Spritzer with lavender
A return visit promises new discoveries, as rotating specials and seasonal ingredients keep the menu lively. Each dish invites conversation and satisfaction, encouraging guests to explore every corner of taste.
Whether through savory entrées, artful salads, or sweet conclusions, the 809 Restaurant Menu crafts an unforgettable narrative of culinary excellence.
