The vibrant energy of Seattle’s cocktail scene finds a unique expression at Alder And Ash, where every sip tells a story of craft, creativity, and local inspiration. Nestled in a stylish urban setting, the menu balances tradition with innovation, offering a sensory adventure through house-made infusions, seasonal ingredients, and expert pairings.
Patrons can expect an inviting atmosphere that welcomes exploration, whether sampling a smooth whiskey flight or savoring a signature sour crafted with fresh citrus and bitters.
Alder And Ash elevates classic formats with thoughtful presentations and surprising twists, drawing on the Pacific Northwest’s abundant resources. From small plates to towering dessert displays, each element is designed to complement the next, creating a harmonious journey from start to finish.
Dedicated to quality and originality, the menu reflects a deep commitment to flavor, sustainability, and genuine hospitality.
Signature Cocktails
The signature cocktail section at Alder And Ash blends bold creativity with impeccable technique. These handcrafted drinks showcase house-made syrups, fresh herbs, and local spirits for an unforgettable tasting experience.
House Creations
The first offering presents a balance of sweet and bitter flavors, highlighted by freshly muddled basil and a dash of house-infused bitters. Each element is measured precisely to offer a layered tasting profile that evolves with every sip.
The second creation embodies a smoky depth using charred oak essence paired with a splash of tart cherry reduction. Effervescent club soda tops the glass, adding a light, refreshing finish that brightens the palate.
The third cocktail highlights a seasonal fruit infusion blended with artisanal gin. Underneath the surface, subtle notes of cucumber and lavender emerge, lending a gentle floral aroma.
- House-Infused Old Fashioned
- Pacific Northwest Sour
- Smoky Maple Mule
- Citrus & Herb Collins
The goal is to surprise the palate and invite conversation with every glass.
Classic Drinks
Timeless recipes receive careful stewardship at Alder And Ash, ensuring each classic cocktail feels both familiar and fresh. Bartenders honor heritage while introducing subtle twists that elevate each sip.
Timeless Favorites
The martini selection features premium gin and vodka, stirred or shaken to precise chill levels. Olive brine and lemon twists can be added to tailor the drink to personal preferences.
The negroni arrives with perfect balance, combining equal parts gin, sweet vermouth, and campari. A flamed orange peel accentuates the bittersweet harmony, releasing aromatic oils with each swirl.
The timeless Manhattan showcases top-shelf rye whiskey combined with rich sweet vermouth. A dash of aromatic bitters ties the layers together, offering a warm, lingering aftertaste.
Classic highballs such as the Old Fashioned and Sazerac are prepared with house-made cane sugar and fresh lemon zest. Every garnish is selected for visual appeal and aromatic depth.
Premium Spirits
Alder And Ash prides itself on a curated selection of premium spirits sourced locally and internationally. Enthusiasts can explore rare finds alongside beloved staples, all displayed elegantly behind the bar.
Whisky and Beyond
The whisky flight offers three distinct samples, each chosen to highlight different regions and aging processes. Guests receive tasting notes on wood finish, peat intensity, and inherited spice characteristics.
Tequila and mezcal options span blanco to extra-añejo, offering a showcase of agave’s versatility. The bartender explains the subtle smoke profiles and can guide pairing recommendations with savory bites.
| Spirit | Origin | Age | Tasting Notes |
| Single Malt Scotch | Scotland | 12 Years | Smoky, Peaty, Rich |
| Japanese Whisky | Japan | 15 Years | Floral, Crisp, Smooth |
| Bourbon | USA | 8 Years | Vanilla, Caramel, Spicy |
Guests can enjoy a personalized consultation to discover new favorites or revisit long-standing classics. The attentive service ensures each selection matches the mood and palate.
Small Plates and Snacks
Designed for sharing, the small plates menu at Alder And Ash offers inventive bites that complement the drink selection. Dishes showcase local produce, artisanal cheeses, and house-baked breads for a cohesive experience.
Bites and Shareables
The charcuterie board features an assortment of cured meats and imported cheeses. Pickled vegetables and grainy mustard provide a tangy counterpoint to each carefully sliced portion.
Marinated olives arrive with a drizzle of citrus-garlic oil. A variety of olive cultivars ensures a balanced flavor profile ranging from mild and buttery to bold and peppery.
Duck confit sliders blend meltingly tender meat with sharp pickles and aioli on mini brioche buns. The interplay of textures enhances the luxurious mouthfeel.
- Artisan Bread Basket
- Truffle Parmesan Fries
- Spiced Nuts and Seeds
- House-made Pickles
Each small plate is crafted to encourage conversation, making it ideal for gatherings or casual meetups.
Desserts and Sweet Endings
Sweet finales at Alder And Ash celebrate indulgence without overwhelming the palate. Each dessert balances rich flavors with nuanced textures for a memorable conclusion.
Decadent Selections
The chocolate torte features dark chocolate ganache layered over moist cake and crushed hazelnuts. A sprinkle of sea salt and fresh berries adds brightness to every bite.
A deconstructed cheesecake presents creamy curd and tangy compote alongside buttery graham crumble. Diners can assemble each forkful to their preferred balance.
The sorbet trio highlights seasonal fruits in vibrant sorbets that cleanse the palate. Flavors rotate regularly to reflect current harvests and creative inspiration.
“Dessert should feel like a reward, not a detour,” says the pastry chef, emphasizing balance and flair.
Coffee and dessert wine pairings are available to round out the evening with harmonious flavor combinations.
Seasonal Specials
Rotating specials at Alder And Ash capture the essence of each season in both drink and dish form. The menu changes frequently to spotlight fresh ingredients and seasonal produce.
Limited-Time Offerings
Spring cocktails often incorporate floral infusions like elderflower and lavender. Light mixers and fresh citrus create a refreshing profile ideal for warmer days.
Summer menus lean into cooling elements, such as cucumber-mint spritzers and watermelon margaritas. Small plates highlight heirloom tomatoes and grilled vegetables.
Autumn specials feature warming spices, including cinnamon-clove Old Fashioneds and maple-drizzled pastries. Root vegetables appear in shareable dishes with comforting aromatics.
Winter selections bring richer textures, like chestnut-infused cream and spiced walnut garnishes. Bold red wine reductions accompany hearty small plates.
Seasonal inspiration drives every creation, ensuring diners always discover something new and exciting.
Behind the Menu
The story behind Alder And Ash unfolds through a blend of culinary passion and local pride. Inspiration stems from Seattle’s diverse landscape, vibrant markets, and commitment to sustainable sourcing.
Philosophy and Inspiration
The team collaborates with regional farmers and distillers to secure the highest quality ingredients. Ethical practices guide every partnership, reinforcing a dedication to community and environment.
Menu development begins with ingredient availability, shaping creative direction for cocktails and dishes alike. Seasonal rotations ensure freshness and allow for artistic experimentation.
| Ingredient | Source | Use |
| Heritage Tomatoes | Local Farm | Salads, Cocktails |
| Wild Salmon | Pacific Coast | Small Plates |
| Honeycomb | Urban Apiary | Desserts, Cocktails |
Every element is evaluated for flavor, sustainability, and story. Diners experience the thoughtfulness woven into each course, from amuse-bouche to nightcap.
The journey through Alder And Ash’s menu reflects a commitment to innovation rooted in respect for tradition. Every cocktail and bite is crafted to spark conversation and connection in a warm, inviting setting.
By sourcing local ingredients and honoring time-tested techniques, the menu strikes a harmonious balance between novelty and familiarity. Guests depart with more than memories of flavors—they leave inspired by the artistry and care poured into each creation.
Whether savoring a delicate sorbet or exploring a rare spirit, every moment at Alder And Ash reveals a new layer of craftsmanship and conviviality, establishing the bar as a destination for both adventurous palates and those seeking refined comfort.
