A journey through the 10-10 BBQ menu is a flavorful exploration of expert smoking, handcrafted sauces, and time-honored traditions. Each item on the menu reflects a dedication to quality ingredients and meticulous preparation, delivering unforgettable flavor in every bite.
From tender brisket that melts on the tongue to house-made sausages bursting with seasoning, the offerings cater to both the barbecue purist and the curious newcomer. Vibrant sides and inventive desserts round out the experience, ensuring every palate finds its match.
Whether gathering with old friends or forging new memories over communal picnic tables, the 10-10 BBQ menu promises an adventure rich in aroma, texture, and taste, inviting guests to linger long after the last crumb is gone.
Signature Smokehouse Classics
The hallmark dishes showcase decades of expertise rooted in traditional smoking techniques. Each cut undergoes careful seasoning and controlled smoking to achieve that perfect bark and juicy interior.
Patience and precision transform wood, fire, and spice into succulent masterpieces.
The brisket is the centerpiece of this collection, slow-smoked for over twelve hours to develop deep, smoky flavor. Hickory and pecan woods impart distinct notes that balance savory and sweet.
A delicate rub embraces the meat, creating an irresistible crust that seals in moisture.
Cuts of Meat
Expert butchers hand-select each slab, ensuring ideal marbling and texture. Flavor profiles range from the robust intensity of beef brisket to the lighter, orchard-fresh taste of smoked chicken.
Every selection reflects a commitment to quality.
- Beef Brisket: rich, tender, and smoky
- Pulled Pork: succulent shoulder with tangy sauce
- Smoked Ribs: fall-off-the-bone perfection
“The secret lies in the wood and the watchful eye of the pitmaster.”
Smoking Process
Temperature control and airflow are crucial to consistent results. Wood chips are replenished regularly to maintain a steady stream of aromatic smoke.
This approach ensures each cut absorbs flavor evenly from edge to center.
| Cut | Smoke Time | Flavor Intensity |
| Brisket | 12–14 hours | High |
| Pork Shoulder | 8–10 hours | Medium |
| Baby Back Ribs | 5–6 hours | Medium-High |
Gourmet Burgers and Sandwiches
Elevated takes on classic handheld favorites merge barbecue tradition with culinary creativity. Each burger and sandwich features premium proteins, house-made condiments, and artisan buns.
The interplay of textures and flavors makes every bite memorable.
The Smash Burger combines ground brisket and chuck for an intensely beefy bite, seared to create a crispy edge. A drizzle of tangy aioli and a slice of aged cheddar add depth.
Lush toppings include caramelized onions and vine-ripe tomatoes.
Build-Your-Own Options
Guests can customize toppings, cheeses, and sauces for a personalized meal. Options range from classic lettuce and pickles to more adventurous choices like jalapeño slaw and smoked bacon jam.
- Cheese Varieties: American, Swiss, Pepper Jack
- Special Sauces: Chipotle Mayo, Bourbon BBQ
- Bun Styles: Brioche, Pretzel, Gluten-Free
Sandwiches spotlight pulled pork and chopped beef, dressed in house-made sauces and layered with fresh slaw. The pillowy buns soak up juices without becoming soggy, ensuring each mouthful remains delightfully balanced.
“A great sandwich starts with the right bread, trust in the bun.”
Signature Stack
The BBQ Stack features pulled pork, smoked sausage slices, crispy onions, and pepper jack cheese. A drizzle of smokey habanero glaze crowns this tower of flavor.
It’s a testament to bold layering and innovative pairing.
Vegetarian and Lighter Options
A range of plant-forward dishes and lighter fare ensures that every appetite finds satisfaction. Fresh produce, bold seasonings, and inventive techniques come together to create satisfying vegetarian options.
Even discerning meat lovers will appreciate the depth of flavor.
The Grilled Portobello Sandwich offers a meaty texture with umami richness. Marinated in soy and garlic, the mushroom absorbs smoky notes while staying tender.
Layered with goat cheese, roasted peppers, and microgreens, it delights with balanced contrasts.
Hearty Salads
Salads feature seasonal vegetables, grains, and house-made dressings. Each ingredient is selected to complement smoky proteins or stand alone as a refreshing main course.
Crisp textures and vibrant hues heighten the dining experience.
- Chopped Kale and Quinoa
- Roasted Beet and Citrus
- Southwest Black Bean Bowl
Light yet filling, these salads embrace fresh herbs and zesty vinaigrettes. Add-ons like grilled halloumi or smoked tempeh bring extra protein and complexity, making them ideal for any meal.
“Vegetables shine when treated with care and creativity.”
Vegetarian Specials
Seasonal offerings include stuffed bell peppers, smoked cauliflower steaks, and jackfruit “pulled pork.” Each showcases unique textures and spice blends. The result is a lineup of dishes that stand proudly alongside traditional barbecue.
Sides, Salads, and Starters
Complementing the mains are an array of sides and small plates designed to enhance every entrée. From creamy classics to spicy innovations, these dishes add color, texture, and balance.
Sharing options encourage guests to sample widely.
Mac and cheese gains a smoky twist here, baked with a crispy panko topping and laced with tangy cheddar. Collard greens simmer slowly with garlic and onion, capturing a home-style warmth.
Crispy waffle fries arrive with a side of spicy ranch for dipping.
Starter Sampler
An ideal way to begin any meal, the sampler offers chicken strips, onion rings, and smoked shrimp skewers. Variety ensures that every diner finds a favorite to kick off their experience.
Portion sizes encourage communal tasting.
- Chicken Strips: hand-breaded and seasoned
- Onion Rings: double-dipped batter
- Smoked Shrimp: lemon-garlic infusion
Balanced sides like coleslaw and pickled vegetables cut through rich flavors. These lighter accompaniments refresh the palate and prepare it for the next savory course.
Signature Slaws
Creamy slaws feature shredded cabbage, carrots, and a tangy vinegar kick. A vegan option uses avocado oil mayo for a lighter finish.
These slaws bring both texture and acidity to the plate.
Desserts and Sweet Endings
A meal at 10-10 BBQ wouldn’t be complete without indulgent desserts that deliver a final flourish. Sweet meets smoky in creations that satisfy every craving.
House-made sauces and seasonal ingredients elevate each offering.
The Chocolate Bourbon Pecan Pie melds dark chocolate ganache with toasted pecans and a hint of bourbon. The crust is buttery and flaky, offering contrast to the rich filling.
A dollop of vanilla bean cream completes this decadent slice.
Fruit-Forward Treats
Freshness shines in strawberry shortcake topped with smoked vanilla berries. Peach cobbler uses orchard-ripened fruit and a buttery biscuit topping.
These desserts capture the essence of seasonal produce.
- Apple Crisp: brown sugar and oat crumble
- Key Lime Bars: tangy and bright
- Berry Cobbler: mixed berry medley
A delicate balance of sweetness and acidity, these offerings ensure a light and refreshing conclusion. Served warm or chilled to highlight their unique textures.
“Sweet endings leave lasting impressions.”
Ice Cream Creations
Small-batch ice creams come in flavors like smoked vanilla, honey lavender, and salted caramel. Each scoop is handcrafted daily, using premium dairy and artisan honey.
Toppings such as candied nuts and fruit compote add texture and color.
Beverages and Pairings
A carefully curated drink menu complements the robust food lineup, offering options that enhance every flavor profile. From local craft beers to signature cocktails, each beverage is selected to harmonize with smoky, savory, and sweet dishes.
Thoughtful pairings elevate the overall experience.
Local ales and lagers highlight regional breweries, bringing fresh hops and malt profiles to the table. For a timeless pairing, the smoky amber ale cuts through rich meats and creamy sides.
Crisp pilsners and wheat beers offer refreshing contrast.
Cocktail Creations
Signature cocktails include the Smoked Old Fashioned and the Spiced Paloma. Barrel-aged bitters and house-made syrups add layers of complexity.
Each recipe balances sweet, sour, and smoky elements for a memorable sip.
- Smoked Old Fashioned: charred orange and maple syrup
- Spiced Paloma: grapefruit, chili salt rim
- Bourbon Lemonade: fresh citrus and mint
Non-alcoholic options such as iced tea blends and sparkling lemonades provide vibrant refreshment. Fruit-infused waters and handcrafted sodas keep palates clean between courses.
“The right drink can transform a meal into a celebration.”
Wine Selections
A lineup of reds and whites, from bold cabernets to crisp sauvignon blancs, caters to diverse tastes. Rosé and sparkling options add festive flair.
Detailed tasting notes guide guests toward the perfect pairing.
Catering and Special Events
10-10 BBQ extends its expertise beyond the restaurant with full-service catering for gatherings of any size. Customized menus, on-site smoking stations, and attentive staff ensure seamless execution.
Every event receives the same attention to detail found in daily service.
Corporate luncheons, weddings, and backyard celebrations benefit from flexible packages. Guests can choose from buffet setups, family-style platters, or plated dinners.
Add-on stations like a build-your-own taco bar bring interactive fun to any occasion.
Menu Customization
Menus can be tailored to dietary needs, flavor preferences, and event themes. Vegetarian, vegan, and gluten-free options integrate seamlessly.
Sample tasting sessions help hosts finalize selections with confidence.
- Buffet and Family Style
- Plated Service
- Interactive Stations
Professional staff handle setup, service, and cleanup, letting hosts focus on their guests. Every detail, from decor to glassware, can be arranged to match the event’s atmosphere.
“Creating memorable events is our specialty.”
Logistics and Support
An experienced event coordinator oversees planning, ensuring timelines and service flow smoothly. Equipment rentals, lighting, and sound can be arranged through trusted partners.
Every aspect is managed for a stress-free celebration.
Exploring the 10-10 BBQ menu reveals a world where barbecue tradition meets modern innovation, offering something for every taste. From the distinct aromas of slow-smoked meats to inventive vegetarian creations, each section showcases culinary expertise and dedication to quality.
Thoughtfully paired beverages, shareable sides, and indulgent desserts complete the experience, while catering services bring that same passion to special events. At its core, the menu reflects a commitment to hospitality, flavor, and community.
Every dish is an invitation to savor the moment, celebrate togetherness, and discover new favorites in a welcoming, vibrant setting.
