Exploring flavors at 111 Park unfolds a tapestry of textures, aromas, and creative combinations designed to engage every sense. The menu at this vibrant eatery weaves together classic dishes with modern twists, ensuring that each bite tells a story of craftsmanship and culinary passion.
Seasonal ingredients are sourced thoughtfully, bringing the freshest produce and proteins from farm to table. With a focus on layering flavors and balancing vibrant colors, guests can embark on a sensory adventure that goes beyond mere sustenance.
From shareable plates perfect for lively gatherings to comforting entrées crafted for individual enjoyment, every option caters to diverse tastes and occasions. Attention to detail shines through in presentation and taste, turning each meal into a memorable occasion.
Delicate garnishes and artful plating elevate even the simplest dishes, while thoughtful pairings provide surprising moments of delight. Whether indulging in a casual lunch or savoring a special dinner, the 111 Park menu offers something compelling for every palate and every mood.
This introduction sets the stage for a deeper look at the standout categories that define an unforgettable dining experience.
Appetizers and Starters
Starters at 111 Park create an enticing prelude to the meal, offering small plates that pack bold flavor. Each dish is designed for sharing, encouraging conversation and exploration around the table.
One popular choice features house-pickled vegetables served with a tangy herb dip. The bright acidity awakens the palate, while fresh herbs add layers of complexity.
Another standout combines crispy calamari with a spiced aioli. The light batter provides crunch without heaviness, making it ideal for an evening of sampling multiple dishes.
A seasonal flatbread showcases local mushrooms, melted cheese, and truffle oil. Earthy notes complement the crisp crust, creating a satisfying bite.
Perfect Pairings
- Marinated olives and artisan bread
- Smoked salmon crostini
- Spicy tuna tartare on crispy rice
“A great meal begins with a memorable appetizer that sets the tone for what’s to come.”
Deviled Eggs Extravaganza
A signature of 111 Park, deviled eggs are elevated with inventive fillings and garnishes. This playful take on a classic favorite invites diners to explore diverse flavor profiles.
Traditional eggs receive a twist with curry-infused yolk puree. Topped with crispy shallots and microgreens, each bite balances spice and freshness.
Another variation includes smoked paprika, tangy pickled onions, and a drizzle of honey. The interplay of sweet, smoky, and acidic notes defines a truly unique experience.
Vegetarian-friendly options feature whipped chickpeas and sun-dried tomatoes. a creamy texture and robust umami flavors in every mouthful.
Creative Toppings
- Bacon lardons and chive butter
- Black truffle oil and Parmesan dust
- Fresh herbs with lemon zest
Deviled eggs at 111 Park demonstrate how a humble ingredient can become a canvas for innovation. Each option brings new textures and tastes without losing the essence of the classic.
Salads and Greens
Vibrant salads at 111 Park balance crisp greens, colorful vegetables, and savory proteins. Careful dressing selections tie together every component harmoniously.
One favorite features mixed arugula, roasted beets, and goat cheese crumbles. A honey-dijon vinaigrette adds a touch of sweetness to the peppery greens.
A hearty grain bowl mixes quinoa, kale, avocado, and charred corn. Lime-cilantro dressing highlights each ingredient’s natural brightness.
| Salad | Main Ingredients | Signature Dressing |
| Garden Harvest | Spring lettuce, peas, radish | Herb-garlic emulsion |
| Protein Power | Chicken, bacon, egg | Buttermilk ranch |
| Vegan Delight | Chickpeas, avocado, seeds | Turmeric tahini |
Nutritional Insights
- High fiber from mixed greens and grains
- Protein boost with chicken or chickpeas
- Healthy fats from avocado and olive oil
Each salad emphasizes balanced nutrition without sacrificing taste. Vibrant produce and thoughtfully paired dressings ensure satisfaction.
Signature Sandwiches
Sandwiches at 111 Park blend artisanal breads with bold fillings. Every ingredient is selected for freshness and flavor harmony.
The turkey club layers smoked turkey, crisp lettuce, and aioli on multigrain bread. It’s a comforting classic elevated by house-made sauces.
A vegetarian panini features roasted peppers, zucchini, and melted provolone. A smear of basil pesto adds a bright herbal note that ties everything together.
For a seafood twist, lobster roll options include a citrusy mayo blend and toasted brioche bun. Light and creamy meets buttery rich in each bite.
Customizable Options
- Choice of bread: sourdough, rye, or ciabatta
- Extra cheese or premium spreads
- Gluten-free bread available
Each sandwich can be paired with a side salad or hand-cut fries to create a satisfying meal.
Hearty Entrées
Main courses at 111 Park are crafted to delight both the eye and the palate. Generous portions and balanced accompaniments ensure true dining satisfaction.
A seared salmon dish arrives on a bed of lentils and roasted vegetables. An orange-balsamic reduction provides a subtle tang that complements the fish’s natural flavor.
Slow-braised short ribs come with creamy polenta and garlic greens. Rich jus and tender meat make each forkful deeply comforting.
Vegetarian guests can enjoy a wild mushroom risotto. Earthy mushrooms, Parmesan, and fresh thyme deliver warmth and depth.
Wine Pairing Suggestions
- Chardonnay with seared salmon
- Cabernet Sauvignon alongside short ribs
- Pinot Noir for mushroom risotto
“Entrées at 111 Park reinforce why quality ingredients make all the difference.”
Sides and Add-Ons
Complementing main dishes, sides at 111 Park range from indulgent to health-conscious. Every selection enhances the overall meal experience.
Hand-cut fries tossed in truffle oil and Parmesan gratin are a decadent treat. Crispy on the outside yet fluffy within, they satisfy every craving.
Seasonal grilled vegetables offer a lighter option, showcasing the best produce of the moment. A drizzle of herb-infused olive oil ties flavors together.
Mac and cheese with three cheeses and breadcrumb topping brings a nostalgic touch. Creamy sauce and crunchy topping create perfect texture contrast.
Popular Extras
- Warm garlic bread for dipping sauces
- Pickled slaw as a refreshing palate cleanser
- Ratatouille-style vegetable medley
Sides at 111 Park can be mixed and matched to create a custom meal experience that suits every preference.
Desserts and Sweets
Sweets at 111 Park combine familiar comforts with inventive twists. Dessert menus rotate seasonally to feature fresh ingredients and creative presentations.
Chocolate lava cake arrives warm, oozing rich ganache. A scoop of vanilla bean ice cream balances the intense chocolate flavor.
Berry panna cotta offers a light finish, topped with macerated berries and mint. The silky custard and tart fruit create harmonious contrast.
A classic crème brûlée features a perfectly caramelized sugar crust. Custard beneath remains smooth and velvety, with aromatic vanilla notes.
Seasonal Innovations
- Pumpkin cheesecake with gingersnap crust in autumn
- Mango sorbet with coconut foam in summer
- Spiced pear tart in winter
“A memorable dessert can turn a meal into a cherished experience.”
Beverages and Cocktails
Beverage offerings at 111 Park include handcrafted cocktails, curated wines, and specialty non-alcoholic drinks. Each selection is chosen to complement the menu’s flavors.
A signature cocktail blends gin, elderflower liqueur, and cucumber. Light and refreshing, it pairs beautifully with lighter appetizers.
Red and white wines are available by the glass or bottle, selected from emerging vineyards and established estates. Staff recommendations ensure the perfect match.
Non-alcoholic options highlight fresh-pressed juices and artisanal sodas. Ingredients like ginger, hibiscus, and mint provide vibrant flavor without alcohol.
| Drink | Main Ingredients | Suggested Pairing |
| Cucumber Gin Fizz | Gin, elderflower, cucumber | Smoked salmon crostini |
| Barrel-Aged Old Fashioned | Bourbon, bitters, sugar cube | Short ribs |
| Hibiscus Cooler | Hibiscus tea, lime, mint | Garden Harvest salad |
Crafted for Taste
- Fresh muddled herbs and fruits
- House-made syrups and bitters
- Seasonal infusions and garnishes
Delighting guests from the first sip through the final bite, 111 Park delivers a cohesive dining journey defined by quality, creativity, and passion.
