Stepping into Agostino’s Italian Restaurant feels like arriving at a timeless gathering where every meal becomes a celebration of authentic regional flavors. The warm glow of candlelit tables and the gentle hum of conversation set the stage for an unforgettable culinary journey.
Passion for tradition is evident in every hand-tossed pizza, each al dente strand of pasta, and every artfully plated dessert. Ingredients arrive fresh each morning and are treated with the utmost respect, ensuring vibrant flavors and genuine Italian soul.
Guests are invited to savor slow-cooked sauces, robust wines, and homemade breads while immersing themselves in a welcoming atmosphere that honors heritage and innovation alike.
Antipasti and Starters
Antipasti offerings provide a flavorful introduction, showcasing fresh produce and artisanal cheeses. Each starter balances textures and tastes, setting a high bar for the courses that follow.
Classic Italian Flavors
Crunchy bruschetta topped with locally grown tomatoes bursts with sun-ripened sweetness and herbal brightness. A light drizzle of extra-virgin olive oil completes this simple yet mesmerizing creation.
Guests often pair it with a crisp glass of white wine for an elegant opening.
A platter of cured meats and cheeses combines prosciutto, capicola, and mortadella alongside creamy mozzarella and tangy pecorino. These ingredients arrive thinly sliced to highlight their delicate textures and complex aromas.
Fresh bread sticks accompany the board for a satisfying bite every time.
“The art of antipasti is in balance—simple ingredients elevated by time-honored techniques.”
- Bruschetta al Pomodoro
- Charcuterie and Formaggi Board
- Calamari Fritti with Lemon Aioli
Signature Pastas
Homemade pastas reflect Agostino’s commitment to authenticity. Each sauce simmers for hours to develop depth and richness that define Italian comfort food.
Varieties and Sauces
Tagliatelle with slow-roasted Bolognese balances tender sheets of noodle with hearty meat sauce. Freshly grated Parmigiano-Reggiano crowns the dish for a silky finish.
A hint of nutmeg in the béchamel adds subtle warmth.
Penne all’Arrabbiata showcases bright tomato flavors with a kick of Calabrian chili. The robust heat is tempered by a touch of garlic and fresh basil.
This fiery favorite keeps guests coming back for more.
| Dish | Portion Size | Calories |
| Spaghetti Carbonara | Large | 780 |
| Fettuccine Alfredo | Regular | 920 |
| Ravioli di Ricotta | Small | 650 |
Wood-Fired Pizzas
The pizzaiolo crafts each pie by hand, tossing dough with practiced flair. A blazing wood oven imparts a smoky char and perfect crispness.
Distinctive Toppings
Margherita pizza honors simplicity: tomato, mozzarella, and fresh basil unite on a thin, crackling crust. The balance of sweet tomato and creamy cheese exemplifies true Neapolitan style.
Olive oil drizzled just before serving adds silkiness and sheen.
The Quattro Formaggi features mozzarella, gorgonzola, fontina, and pecorino for a symphony of textures and bold flavors. Melted cheese stretches with every slice, delivering indulgence in every bite.
A sprinkle of oregano enhances the herbal notes.
“Our oven’s roaring flames transform simple dough into a masterpiece of flavor and texture.”
- Classic Margherita
- Prosciutto and Arugula
- Roman Artichoke and Olive
- Four Cheese Supreme
Hearty Mains
Main courses spotlight time-intensive techniques that coax maximum flavor from each cut of meat or fresh catch. Seasonal ingredients rotate to reflect the best of each harvest.
Meats and Seafood
Osso Buco arrives with a tender veal shank braised in white wine and aromatic vegetables. The marrow-rich bone releases succulence that infuses the entire plate.
Accompanying risotto Milanese brings saffron-scented creaminess to the dish.
Branzino al Forno features whole Mediterranean sea bass roasted with lemon, garlic, and rosemary. Each portion flakes easily and tastes of sea-salty freshness.
Light herb oil ties the presentation together.
The braised lamb shank in tomato reduction offers deep, comforting flavors. Mushrooms and pearl onions add earthy accents.
A side of creamy polenta completes the heartwarming ensemble.
“Slow cooking reveals the soul of every ingredient, yielding deeply layered taste experiences.”
Fresh Salads and Sides
Salads and sides strike a thoughtful balance between comfort and freshness. Seasonal produce is showcased at its peak, inviting vibrant color and crisp textures.
Garden Selection
Classic Caprese salad layers tomato and buffalo mozzarella, crowned with basil leaves and a drizzle of balsamic glaze. This simple harmony highlights the quality of each component.
A sprinkle of sea salt brings out hidden flavors.
Grilled vegetables include zucchini, bell peppers, and eggplant brushed with herb-infused oil. Charred edges lend smoky depth while the interior remains tender.
A dusting of grated pecorino adds savory brightness.
- Insalata Mista with Citrus Vinaigrette
- Spinach and Strawberry Salad
- Roasted Potato and Rosemary
- Sauteed Broccolini with Chili Flakes
Note: Gluten-free and vegan options are clearly marked to ensure peace of mind for all diners.
Decadent Desserts
Each dessert is a tribute to Italian pastry craft, featuring balanced sweetness and refined presentation. Guests often savor these treats with a final sip of espresso or dessert wine.
Sweet Finale
Tiramisu layers espresso-soaked ladyfingers with mascarpone cream for a light yet indulgent ending. Cocoa powder dusted on top adds a hint of bitter contrast.
A sprinkle of chocolate curls enhances visual appeal.
Panna cotta arrives silky smooth, infused with vanilla bean and topped with fresh berry coulis. The gentle wobble testifies to its creamy perfection.
A mint leaf garnish brightens the plate.
| Dessert | Price | Calories |
| Chocolate Lava Cake | $9 | 450 |
| Lemon Sorbet | $6 | 180 |
| Caramel Panna Cotta | $8 | 370 |
Beverages and Pairings
Beverage options range from classic Italian wines to crafted cocktails and artisan sodas. Thoughtful pairings enhance the dining experience at every turn.
Wine Selection
Chianti Classico offers balanced acidity and cherry notes that complement tomato-based dishes. A glass pairs beautifully with pasta al pomodoro or hearty meat sauces.
Guests may also opt for a full bottle to share at the table.
Prosecco bubbles bring celebratory flair to any meal, ideal for toasting special moments. Its crisp finish refreshes the palate between bites of rich antipasti.
A chilled flute elevates the dining experience.
- Barolo Riserva
- Pinot Grigio delle Venezie
- Rosé Sparkling
- Amaro Digestivo
Cocktails crafted by skilled mixologists include the Negroni and Aperol Spritz, blending tradition with modern flair.
Catering and Special Events
Agostino’s extends its passion for Italian cuisine beyond the dining room with tailored catering services. Every menu is customizable to fit the theme and size of any celebration.
Customized Celebrations
Weddings, corporate gatherings, and family reunions all benefit from personalized menus and attentive service. The team collaborates closely on menu design, dietary accommodations, and presentation style.
Professional staff handle setup, service, and cleanup for a seamless experience.
Buffet-style options showcase a variety of pastas, carved meats, and fresh vegetables, allowing guests to sample multiple dishes. Plated dinners offer a more formal touch, with courses timed to perfection.
Each package can include live cooking stations for interactive flair.
“Turning milestones into memorable feasts is our greatest reward.”
- Bespoke Menu Planning
- On-Site Coordination
- Full-Service Staff
- Equipment and Rentals
Whether seeking an intimate dinner or a grand celebration, Agostino’s expertise in blending authentic flavors with exceptional service ensures an event that resonates. The kitchen’s dedication to ingredient quality and the staff’s attentive hospitality create a harmonious experience from the first canapé to the final toast.
Each detail, from custom-printed menus to seasonal centerpieces, reinforces the restaurant’s commitment to craftsmanship and guest satisfaction. Embracing tradition while accommodating modern tastes, Agostino’s remains the premier choice for gatherings that demand both culinary excellence and warm, personalized attention.
Celebrate life’s special moments surrounded by the inviting aromas of Italy and the reassuring presence of a team devoted to your enjoyment.
