Water Street Tavern offers an innovative menu that blends traditional comfort foods with modern culinary trends. Every dish is thoughtfully crafted to highlight fresh, local ingredients and bold flavor profiles that excite the palate.
The kitchen team combines classic techniques with contemporary twists to deliver memorable dining experiences for friends, families, and special occasions. Patrons can explore a wide variety of options, from shareable appetizers to indulgent desserts.
The setting extends the appeal, with warm lighting and a welcoming atmosphere that complements the food. Seasonal specials rotate throughout the year, ensuring that guests always find something new to savor.
A diverse selection of handpicked beverages pairs perfectly with each course, enhancing flavors and creating harmony at the table. Attention to detail is evident in every aspect, from the presentation of dishes to the attentive service.
Water Street Tavern invites you to discover bold tastes, vibrant textures, and a menu designed for moments worth celebrating.
Appetizer Highlights
Start the meal with an array of handcrafted starters that showcase the kitchen’s creativity. Each small plate is perfect for sharing or savoring solo.
Bold flavors and fresh ingredients set the stage for courses to come.
The crispy calamari features a light coating of seasoned semolina flour, flash-fried to a golden hue. Tender rings are paired with tangy marinara and herb-infused aioli.
Every bite delivers a satisfying crunch and balanced spice.
Guest favorites include loaded potato skins topped with aged cheddar, premium bacon, and chives. Each bite balances savory and creamy textures with a hint of heat.
The dish pairs beautifully with signature sauces and craft beers.
House-made dips offer a variety of options from roasted red pepper aioli to zesty salsa verde. They arrive with toasted baguette slices and freshly cut vegetable crudités.
Dipping options change weekly to reflect seasonal produce.
- Spinach and artichoke dip
- Buffalo chicken sliders
- Truffle fries
- Water Street bruschetta
Chef’s Choice Bites
Under this subheading, a rotating chef’s choice selection highlights seasonal ingredients and creative plating. One week might feature duck confit crostini; the next could offer tempura-roasted vegetables.
Guests enjoy discovering unexpected combinations.
“The calamari here redefines what starters should taste like,” notes a longtime patron with an adventurous palate.
Signature Entrées
Signature entrées present refined twists on classic dishes. Generous portion sizes and balanced flavors ensure a satisfying main course.
The herb-rubbed sirloin is seared to perfection and finished with compound butter. Served alongside garlic mashed potatoes and seasonal vegetables, it offers succulent texture and robust flavor.
A drizzle of red wine jus adds depth.
Seafood linguine tosses al dente pasta with fresh clams, shrimp, and scallops in a light tomato-white wine broth. Aromatic basil and chili flakes contribute a subtle kick.
The dish strikes an appetizing balance between richness and brightness.
A pan-seared salmon fillet rests on a bed of lemon-herb quinoa and wilted spinach. A tangy dill cream sauce ties the elements together.
Each mouthful highlights the fish’s flaky tenderness and vibrant accompaniments.
Herb-Rubbed Sirloin
This signature steak undergoes a dry rub of rosemary, thyme, and cracked pepper before grilling. The finish is enriched with garlic-truffle butter and a side of caramelized onions.
It remains a go-to choice for steak enthusiasts.
Seared Salmon Fillet
Fresh Atlantic salmon receives a sear that locks in moisture and flavor. Served with roasted baby carrots and haricot verts, it creates a light yet substantial plate.
The vibrant dill sauce offers both creaminess and a hint of zest.
| Dish | Price | Calories |
| Herb-Rubbed Sirloin | $28 | 750 |
| Seared Salmon Fillet | $24 | 620 |
| Seafood Linguine | $22 | 810 |
Seasonal Specials
The seasonal specials introduce fresh dishes inspired by local harvests. Each creation highlights peak produce and evolving flavor profiles.
Guests can enjoy limited-time offerings that complement the changing calendar.
Autumn presentations feature root vegetables, warm spices, and hearty grains. Winter menus often include braised meats and creamy soups designed to comfort.
Spring and summer selections emphasize bright salads and chilled dishes.
Autumn Harvest Creations
A velvety butternut squash bisque arrives garnished with toasted pepitas and sage oil. Rustic autumn salads combine roasted beets, goat cheese, and candied walnuts.
The menu invites diners to savor cozy flavors.
- Roasted butternut squash soup with sage
- Pear and arugula salad with blue cheese
- Apple-cinnamon pork tenderloin
“Seasonal menus keep me coming back to try every new dish,” raves one regular who tracks each rotation.
Summer Garden Plates
Bright heirloom tomato caprese skewers offer a refreshing start, drizzled with balsamic reduction. Chilled cucumber gazpacho provides a cool, tangy contrast on warm afternoons.
Light grain bowls feature quinoa, fresh peas, and mint.
Handcrafted Beverages
Beverage selections range from craft cocktails to local draft beers. Mixologists and brewers collaborate to offer unique flavor profiles.
Each drink is designed to complement menu offerings perfectly.
Cocktails
Expert bartenders shake and stir classic and signature concoctions. A smoked old fashioned features house-infused whiskey with cherrywood aroma.
Floral gin fizzes showcase elderflower liqueur and fresh citrus.
Craft Beers
A rotating draft list spotlights regional breweries. Options include crisp pilsners, hoppy IPAs, and robust stouts.
Beer flights allow sampling of four small pours to match various dishes.
| Beverage | Type | Price |
| Smoked Old Fashioned | Cocktail | $12 |
| Elderflower Gin Fizz | Cocktail | $11 |
| Golden Pilsner | Beer | $6 |
| Hazy IPA | Beer | $7 |
- Seasonal sangria infused with fresh fruit
- Non-alcoholic spritz with house-made tonic
- Local cider selection
Desserts and Sweet Endings
Sweet desserts capture the meal’s finale with memorable touches. Each treat balances richness and texture for the perfect finish.
Options range from classic indulgences to lighter fare.
Indulgent Classics
A warm flourless chocolate cake melts decadently on the tongue when paired with vanilla bean gelato. Caramel apple tart pairs tart fruit with buttery crust for a delightful contrast.
Rich cheesecake arrives topped with berry compote.
- Flourless chocolate cake
- Vanilla crème brûlée
- Salted caramel brownie sundae
Light Fare
Fresh fruit parfait layers Greek yogurt, granola, and seasonal berries. Lemon olive oil cake offers a moist crumb and bright citrus notes.
A coconut panna cotta arrives topped with mango coulis.
Every dessert arrives thoughtfully plated to delight the eyes as well as the palate.
Gluten-Free and Vegan Selections
Dedicated gluten-free and vegan dishes ensure an inclusive dining experience. Each plate is crafted to deliver flavor and texture without compromise.
Guests will find satisfying options that align with their dietary needs.
Vegan Bowls
Quinoa and black bean bowls arrive with avocado, pico de gallo, and lime-cilantro dressing. Roasted vegetable grain bowls showcase seasonal squash, peppers, and broccoli.
All vegan bowls are finished with toasted seeds.
Gluten-Free Pastas
Chickpea fusilli pairs with roasted cherry tomatoes, spinach, and artichoke hearts in a garlic herb sauce. Almond flour gnocchi arrives with roasted mushrooms and sage butter.
These dishes deliver both familiarity and innovation.
- Quinoa black bean bowl
- Chickpea fusilli primavera
- Almond gnocchi with sage
“Even without gluten, every dish feels hearty and complete,” shares a satisfied guest who returned for more plant-based options.
Family and Group Dining Options
Large parties can enjoy shareable menus designed for convenience and variety. Group selections encourage communal dining and celebratory gatherings.
Family-style platters ensure everyone finds something to savor.
Party Platters
Platters come with an assortment of skewers, sliders, and fried bites. Options include barbecue chicken skewers, mini beef burgers, and vegetarian spring rolls.
Platters are sized for four to eight guests.
Shared Dessert Boards
Boards feature bite-sized dessert pieces, including mini cheesecakes, brownie squares, and fruit tarts. Each element invites sampling and conversation.
Perfect for end-of-meal celebrations.
| Package | Serves | Price |
| Appetizer Platter | 4–6 | $45 |
| Entrée Sampler | 6–8 | $85 |
| Dessert Board | 4–6 | $40 |
- Customization available upon request
- Dietary accommodations including vegan and gluten-free
- Optional beverage pairing add-ons
From starters to desserts, Water Street Tavern’s menu presents an array of options designed to satisfy every preference and occasion. Thoughtfully curated entrées showcase both bold and subtle flavors, while rotating seasonal creations capture the essence of each harvest.
Beverage selections enhance each course with carefully matched ingredients and expert craftsmanship. Dietary needs are met with dedicated gluten-free and vegan dishes that rival any traditional offerings, ensuring inclusivity without sacrificing taste.
Extensive group and family packages simplify large gatherings, fostering shared moments and effortless enjoyment. Every visit becomes a culinary journey, guided by attentive service and a passion for high-quality ingredients.
Water Street Tavern invites diners to explore its menu and create lasting memories around dishes that are crafted to delight and inspire.
