Nestled against the dramatic granite cliffs and towering pines of the Sierra Nevada, Yosemite Grill offers a menu that captures both the spirit of adventure and the comforts of home cooking. Each dish reflects an unwavering commitment to fresh, high-quality ingredients, from locally sourced produce to prime cuts of meat.
Whether savoring a hearty entrée after a day of hiking or sharing small bites around a roaring fire pit, guests immerse themselves in flavors that celebrate the region’s bounty. Thoughtfully curated and artfully presented, the Yosemite Grill menu invites exploration and delight, promising every palate an unforgettable culinary journey.
Signature Starters
Small plates set the tone with bold flavors and creative combinations that showcase Yosemite Grill’s culinary ingenuity. Each starter brings together unexpected ingredient pairings, ensuring a memorable beginning to any meal.
The Fire-Roasted Bruschetta features charred baguette slices crowned with heirloom tomatoes, fresh basil, and a drizzle of balsamic glaze. Guests love how the sweetness of the tomatoes harmonizes with the smoky undertone of the grill.
Handcrafted Northwest Calamari arrives tender and crisp, tossed with jalapeños and a tangy cilantro-lime aioli. This dish exemplifies the balance of spice and freshness that defines many appetizers here.
- Truffle Parmesan Fries with house-made garlic aioli
- Stuffed Portobello Caps with goat cheese and sun-dried tomatoes
- Sizzling Garlic Shrimp with a hint of chili and lemon
Flavor Notes
The starters highlight key seasonings like smoked paprika, fresh herbs, and locally milled sea salts. Each element is chosen to complement the natural essence of the primary ingredient.
A focus on presentation ensures that colors pop on the plate, enticing diners to dive in immediately.
Chef’s Tip: Pair these starters with a crisp white wine or a light pilsner to enhance the bright, herbal notes.
Fresh Salads and Soups
Light yet satisfying, the salads and soups balance textures and tastes through seasonal produce and handcrafted dressings. Whether craving a refreshing greens-based salad or a warm, comforting bowl of soup, the options cater to diverse tastes.
The Market Greens Salad features baby arugula, spinach, radicchio, and shaved fennel, tossed in an herb-infused lemon vinaigrette. Bright citrus notes emphasize the garden-fresh vegetables.
The hearty Butternut Squash Bisque is blended to a silky smoothness, then topped with toasted pepitas and a swirl of crème fraîche. Guests appreciate the sweet-savory balance and creamy texture.
- Classic Caesar with house-made anchovy-garlic dressing
- Roasted Beet & Goat Cheese Salad with candied walnuts
- Tomato Basil Soup with grilled focaccia croutons
Nutritional Highlights
Fresh salads provide an array of vitamins and minerals, while soups offer a comforting dose of warmth and hydration. Seasonal vegetables keep the dishes vibrant and nutrient-rich.
Vegetarian, vegan, and gluten-free options ensure everyone finds a satisfying bowl or plate.
“I never knew kale could taste this crisp and flavorful until I tried the Market Greens Salad.” – A Yosemite Grill regular
Grilled Entrées
Entrées are the heart of the menu, showcasing the grill’s mastery over fire and smoke. Each dish is cooked to perfection, seared to lock in juices and infused with wood-fired aromas.
Steaks are hand-cut daily, highlighting marbling that ensures tenderness and depth of flavor. All proteins receive a signature dry rub before hitting the grill.
| Entrée | Cut | Price |
| Ribeye Steak | 12 oz | $34 |
| Filet Mignon | 8 oz | $38 |
| New York Strip | 14 oz | $36 |
Preparation Techniques
High-heat grilling sears the exterior, while a lower-temperature finish ensures even doneness from edge to center. Resting the steak under foil allows juices to redistribute, preserving moisture.
All entrées are served with roasted garlic mashed potatoes or seasonal vegetables that complement the smoky richness of the meat.
- Herb-Crusted Pork Chop with apple compote
- Grilled Salmon with citrus beurre blanc
- Charred Lamb Chops with mint demi-glace
Key Ingredient: Locally sourced hardwoods for authentic smoke flavor
Vegetarian and Plant-Based Options
Yosemite Grill celebrates vegetables and grains through thoughtfully composed dishes that satisfy even the most ardent meat lover. Each option honors the natural flavors and textures of plant-based ingredients.
Quinoa-stuffed bell peppers come filled with sun-dried tomatoes, spinach, and toasted pine nuts, baked until tender. The medley of flavors offers a hearty yet light experience.
For a creamy indulgence, the cauliflower “steak” is brushed with a smoked paprika sauce and grilled until golden. It’s a standout entrée that competes with any meat dish.
“Turning simple vegetables into a show-stopping entrée requires both creativity and respect for the ingredient.” – Executive Chef Lara Nguyen
Vegan Delights
The black bean and sweet potato enchiladas feature a homemade red chili sauce and cashew cream drizzle, offering a satisfying depth of flavor.
Roasted vegetable grain bowls combine ancient grains, kale, roasted beets, and a zesty tahini dressing for a nutrient-dense meal.
- Portobello Mushroom Burger with smoked vegan aioli
- Stir-Fried Seasonal Vegetables with tamari glaze
- Hearty Lentil Stew with root vegetables
Hearty Sandwiches and Burgers
Burgers and sandwiches at Yosemite Grill are built on house-baked buns that provide the perfect soft-yet-sturdy foundation for generous fillings. Each handheld meal is crafted to be both filling and flavorful.
The Classic Cheeseburger layers aged cheddar, crisp lettuce, tomato, and red onion on a brioche bun, served with fries seasoned in rosemary salt. It’s a timeless favorite.
For something bolder, the BBQ Pulled Pork Sandwich features slow-roasted pork tossed in a tangy house-made sauce, topped with slaw.
- Turkey Avocado Club with smoked bacon and chipotle mayo
- Grilled Veggie Panini with pesto and melted provolone
- Philly Cheesesteak with sautéed peppers and onions
Customization Options
Gluten-free buns and lettuce wraps are available upon request. Extra toppings can be mixed and matched, from jalapeño slices to avocado smash.
Each sandwich is paired best with a side—choose between sweet potato fries, truffle tots, or a mixed greens side salad.
Must-Try: Add house-made pimento cheese for an extra layer of indulgence.
Sides and Add-Ons
Sides elevate any entrée or sandwich, offering textures and flavors that round out the meal. From classic accompaniments to inventive bites, these options ensure a personalized dining experience.
Truffle Parmesan Fries combine crispy shoestring potatoes with a dusting of aged Parmesan and a hint of black truffle oil. The aroma alone entices the senses.
Roasted Brussels Sprouts arrive with bacon lardons and a balsamic reduction drizzle, capturing the perfect sweet-savory interplay.
“A great main dish deserves a standout side, and Yosemite Grill makes sure each is memorable.” – Seasonal Sous Chef Marcus Lee
- Garlic Herb Mashed Potatoes
- Grilled Asparagus with lemon zest
- White Cheddar Mac & Cheese with crispy breadcrumbs
- Mixed Seasonal Vegetables
Pairing Suggestions
Light entrées pair beautifully with roasted vegetable medleys, while heavier cuts benefit from creamy mashed potatoes or mac & cheese.
Seasonal sides rotate based on market availability, ensuring the freshest flavors year-round.
Decadent Desserts
Every meal deserves a sweet finale, and the dessert selection at Yosemite Grill delivers indulgence without compromise. Each creation balances sweetness, texture, and presentation.
The Molten Chocolate Lava Cake offers a warm, oozing center that merges beautifully with vanilla bean ice cream. The contrast of hot and cold delights the palate.
Salted Caramel Panna Cotta is set to a silky smooth consistency, topped with candied pecans and a sprinkle of sea salt. It’s an elegant finish to any dining experience.
- Classic New York Cheesecake with seasonal fruit compote
- Apple Galette with cinnamon whipped cream
- Chocolate Hazelnut Brownie Sundae
Celebration Cakes
For special occasions, custom cakes are available in sizes ranging from intimate four-inch rounds to large celebration tiers. Flavors include red velvet, lemon lavender, and gluten-free chocolate.
Advance notice ensures the bakery team crafts a show-stopping centerpiece for birthdays, anniversaries, or just-because moments.
Sweet Note: Ask about personalized decorations to make any event unforgettable.
Refreshing Beverages and Cocktails
Beverages at Yosemite Grill are designed to complement the menu, featuring local craft brews, fine wines, and creative cocktails. Every drink is crafted with care to enhance the dining experience.
The signature “Sierra Sunrise” cocktail blends fresh grapefruit juice, house-infused rosemary vodka, and a splash of elderflower liqueur. It’s bright, crisp, and perfectly balanced.
A curated wine list highlights California vintages alongside global selections, ensuring the perfect pairing for any meal. Knowledgeable staff linger to recommend and pour.
| Beverage | Type | Price |
| Sierra Sunrise | Cocktail | $12 |
| Mariposa Lager | Beer | $7 |
| Merlot Estate | Red Wine | $9 |
Non-Alcoholic Selections
Fresh-pressed juices, handcrafted sodas, and artisanal teas ensure every guest enjoys a thoughtfully prepared beverage. The housemade lavender lemonade is a guest favorite.
Local kombuchas rotate seasonally, offering a tangy, probiotic-rich alternative to traditional soft drinks.
Whether discovering a new favorite dish or savoring a beloved classic, Yosemite Grill’s menu encourages exploration and celebration of the region’s finest flavors. From the first sip of a refreshing cocktail to the final bite of a luscious dessert, every element has been crafted to reflect passion and expertise.
Guests depart feeling nourished and inspired, eager to return for another unforgettable dining adventure amid the natural beauty that defines this iconic locale.
