Discover an enticing journey through flavor with the Woodbine Bend menu, where culinary artistry meets comfort. Each dish is crafted to delight the senses, combining fresh, high-quality ingredients with creative techniques.
Diners can explore a diverse selection of appetizers, mains, sides, desserts, and beverages designed to suit every palate. Whether seeking a hearty meal after a day on the course or a light bite paired with a signature cocktail, the menu delivers a harmonious experience.
The blend of classic favorites and innovative offerings sets Woodbine Bend apart, ensuring that every visit feels both familiar and refreshingly new. Expect warm hospitality, attention to detail, and an inviting atmosphere that complements the exceptional food.
Appetizers and Starters
The appetizer selection at Woodbine Bend is designed to spark conversation and whet appetites. With a mix of traditional bar bites and chef-inspired creations, these starters set the tone for a memorable meal.
Each plate balances bold seasonings with fresh produce.
Signature Starters
The menu highlights several standout options crafted to be shared. Crispy calamari rings arrive with a zesty aioli, while loaded nachos pile on melty cheese, fresh jalapeños, and house-made salsa.
Guests often rave about the tangy barbecue wings, glazed to perfection.
- Crispy Calamari: Lightly battered, served with lemon wedges
- Loaded Nachos: Tortilla chips, cheese blend, pico de gallo
- BBQ Wings: Smoky sauce, celery sticks, ranch dip
Fresh & Seasonal Choices
Embracing local produce, Woodbine Bend offers rotating specials when ingredients peak in flavor. A summer bruschetta boasts ripe tomatoes and fresh basil on toasted baguette slices.
In autumn, a roasted squash soup highlights nutty sweetness.
“Our starters bridge classic comfort and modern flair, showcasing the kitchen’s creativity.”
Chef’s Insights
Every dish starts with careful sourcing and thoughtful preparation. The team emphasizes sustainability, choosing local farms and ethical fisheries.
Presentation matters, too, as each starter is plated to excite the eye.
| Item | Portion Size | Price |
| Calamari | 8 oz | $12 |
| Nachos | Large | $10 |
| Wings | 6 pieces | $9 |
Signature Main Courses
Main courses at Woodbine Bend celebrate rich flavors and generous portions. From seared steaks to delicate seafood dishes, each entrée showcases culinary precision.
Guests can expect carefully balanced seasonings and artful presentation on every plate.
Grilled Steaks & Proteins
Premium cuts such as ribeye and filet mignon are dry-aged on site, then grilled to the perfect temperature. Steaks come with choice of compound butter or house-made jus.
Each protein is paired with seasonal vegetables or garlic mashed potatoes.
- Ribeye Steak: 12 oz, herb butter, chargrill marks
- Filet Mignon: 8 oz, red wine reduction
- Bone-in Pork Chop: Maple glaze, apple chutney
Seafood Specialties
Fresh-caught salmon arrives with lemon-herb crust and wilted spinach. The pan-seared cod features a crispy skin and a light beurre blanc sauce.
For a richer option, the lobster linguine blends sweet shellfish with creamy sauce.
“Our commitment to freshness ensures every seafood dish feels like a seaside escape.”
Chef’s Creations
Innovative pairings like steak tacos with mango salsa bring global inspiration to the menu. A daily catch special highlights market availability with creatively curated accompaniments.
Presentation is refined, yet approachable.
| Dish | Description | Price |
| Salmon | Lemon-herb crust, spinach | $22 |
| Cod | Beurre blanc sauce | $20 |
| Lobster Linguine | Creamy garlic sauce | $28 |
Vegetarian and Vegan Options
Woodbine Bend offers a thoughtful selection of plant-based dishes that rival any meat-centered entrée. The kitchen prioritizes hearty textures and bold flavors, ensuring these options feel satisfying and nourishing.
Seasonal vegetables feature prominently to maintain freshness.
Hearty Plant-Based Entrees
The vegan shepherd’s pie layers lentils and root vegetables under a mashed potato crust. A grilled portobello mushroom serves as the base for a vegetarian burger, topped with caramelized onions and vegan cheese.
These dishes appeal to all diners.
- Shepherd’s Pie: Lentil filling, potato topping
- Portobello Burger: Vegan cheese, house bun
- Quinoa Bowl: Roasted veggies, tahini drizzle
Seasonal Salads & Bowls
Mixed greens combine kale, arugula, and spinach with toasted seeds for crunch. Dressings range from honey mustard to avocado-lime, ensuring each salad has a unique flair.
Grain bowls feature quinoa or farro with grilled seasonal produce.
“Vegan and vegetarian dishes are crafted with the same passion as our signature steaks.”
Flavor Depth
The use of umami-rich ingredients like mushrooms, miso, and nutritional yeast builds complexity. Dishes are garnished with fresh herbs to add brightness and aromatic appeal.
Each plate is a balanced medley of textures and tastes.
| Dish | Main Ingredients | Vegan |
| Shepherd’s Pie | Lentils, potatoes | Yes |
| Portobello Burger | Mushroom, vegan cheese | Yes |
| Quinoa Bowl | Quinoa, roasted veggies | Yes |
Side Dishes and Accompaniments
Sides at Woodbine Bend complement mains with thoughtful flavor pairings and textures. From velvety purees to crisp roasted vegetables, each side dish enhances the dining experience.
Portions are generous enough for sharing.
Vegetable Medleys
Seasonal vegetables are roasted with olive oil and herbs, highlighting their natural sweetness. A medley might include Brussels sprouts, carrots, and red peppers.
These sides pair well with both lighter proteins and heavier cuts.
- Roasted Vegetables: Seasonal mix, sea salt
- Brussels Sprouts: Balsamic glaze, bacon bits
- Green Beans: Almond slivers, lemon zest
Potato & Grain Sides
Classic mashed potatoes are whipped until creamy, seasoned with garlic and butter. Crispy fries are dusted with truffle oil and Parmesan.
For a lighter grain option, the farro risotto combines nutty grains with Parmesan cream.
“Sides are more than afterthoughts; they’re integral to the meal’s harmony.”
Bread & Extras
Warm rolls come with whipped herb butter for a comforting start. A side of garlic bread features toasted baguette slices rubbed with garlic and parsley.
These extras provide texture contrast and satisfy carb cravings.
| Side | Description | Price |
| Mashed Potatoes | Creamy garlic | $5 |
| Fries | Truffle & Parmesan | $6 |
| Rolls | Herb butter | $4 |
Desserts and Sweet Endings
Woodbine Bend transforms the final course into a grand finale, offering sweets that please both classic and adventurous palates. Each dessert balances sweetness with texture, ensuring a memorable end.
Homemade elements like sauces and fillings elevate every dish.
Classic Desserts
The chocolate lava cake oozes warm ganache when cut. A New York–style cheesecake boasts a silky texture and buttery crust.
These dependable favorites satisfy anyone craving familiar comforts.
- Lava Cake: Molten chocolate center
- Cheesecake: Graham cracker crust
- Apple Pie: Cinnamon-spiced filling
Innovative Sweets
A matcha panna cotta offers a delicate floral note and creamy body. Seasonal fruit tarts showcase local produce under a light pastry shell.
The deconstructed tiramisu brings espresso-soaked ladyfingers and mascarpone in separate layers.
“Desserts are the final flourish, crafted to leave a lasting impression.”
Cold & Frozen Delights
Gelato varieties rotate daily, with flavors such as salted caramel and pistachio. Sorbets provide a refreshing cleanse between courses.
These cold treats are perfect on warm afternoons or after a rich meal.
| Dessert | Features | Price |
| Lava Cake | Warm ganache | $8 |
| Panna Cotta | Matcha infusion | $7 |
| Gelato | Daily flavors | $6 |
Beverages and Pairings
The beverage program at Woodbine Bend enhances every culinary creation with thoughtful pairings. From robust reds to crisp whites, the wine list spans global regions.
Signature cocktails incorporate house-made infusions and fresh herbs for unique flavors.
Wine Selection
Red wines like Cabernet Sauvignon and Malbec offer bold tannins and dark fruit notes. White options range from crisp Sauvignon Blanc to buttery Chardonnay.
Sparkling varieties add celebratory flair to any occasion.
- Cabernet Sauvignon: Full-bodied, blackcurrant
- Sauvignon Blanc: Citrus, herbal finish
- Prosecco: Light bubbles, green apple
Signature Cocktails
The Bend Old Fashioned features bespoke bourbon and orange bitters. A cucumber-mint gin smash refreshes with cooling notes.
Seasonal spritzes combine local berries with sparkling wine for a festive touch.
“Each cocktail tells a story, reflecting the season and setting.”
Non-Alcoholic Options
House-made lemonades and iced teas use fresh-squeezed citrus and whole-leaf brews. Crafted mocktails incorporate syrups and fresh fruit for depth.
These options ensure everyone feels included in the celebration.
| Drink | Ingredients | Price |
| Bend Old Fashioned | Bourbon, bitters | $12 |
| Gin Smash | Gin, cucumber, mint | $11 |
| Lemonade | Fresh lemons, mint | $4 |
Exploring the Woodbine Bend menu reveals a thoughtful balance between innovation and tradition, ensuring each course resonates with flavor and presentation. The journey from starters to desserts is intentionally curated to engage all senses.
Sourcing fresh, local ingredients remains at the heart of every dish, reflecting a dedication to quality. Attentive service and a warm, inviting atmosphere complement the culinary offerings.
Whether gathering for a leisurely meal after a round of golf or celebrating a special occasion, this menu delivers consistency and creativity. Embrace the opportunity to pair dishes with expertly chosen wines or house-crafted cocktails, elevating the experience further.
From plant-based options to indulgent desserts, the variety ensures every guest finds something delightful. Let each visit to Woodbine Bend become a flavorful memory, where every bite tells a story of passion, expertise, and community.
Safe travels on this culinary adventure, and may every dish leave a lasting impression.
