Wicked Wood Fired Pizza Menu invites guests on an unforgettable culinary journey fueled by blazing flames and handcrafted recipes. Every bite resonates with the playful spirit of innovation and tradition, weaving bold flavors with time-honored techniques.
From the first crackle of the wood-fired oven to the last savory crumb, the menu champions fresh, locally sourced ingredients while celebrating artisanal craftsmanship. This curated selection appeals to purists and adventurous eaters alike, delivering both comforting classics and daring creations.
Each pizza is a conversation starter, blending vibrant herbs, house-made sauces, and crisp crusts kissed by ember heat. Pair your selection with thoughtfully crafted sides, unique beverages, and decadent desserts to complete an experience that feels more like a gathering of friends than a mere meal.
Whether it’s a casual weeknight treat or a festive celebration, every order becomes a memorable moment shared over flames’ warm glow.
Signature Pizzas
Wicked Wood Fired Pizza’s signature lineup showcases the art of balance where crust, sauce, and toppings perform in harmony. These curated pies capture the essence of stone oven cooking with inventive twists on classic favorites.
Each pizza is designed to highlight premium ingredients and meticulous preparation for a standout dining experience.
The Margherita is simplicity perfected, layering fresh mozzarella, tangy tomato, fragrant basil, and a drizzle of extra virgin olive oil. Its crisp crust bears the faint smoky kiss of open flame, creating a delightful contrast between tender cheese and crackling edges.
This pie proves that minimalism can deliver maximal flavor.
The Forager’s Delight celebrates earthy mushrooms picked at peak freshness, paired with creamy ricotta and a hint of garlic. Wild oregano and thyme elevate the aroma, while shaved parmesan delivers a final nutty finish.
Each bite transports diners to woodland forays in search of nature’s bounty.
- Classic Prosciutto & Arugula
- Spicy Calabrese Sausage
- Roasted Pear & Gorgonzola
- Truffle Mushroom Medley
“Every signature pizza tells a story, crafted to spark joy with every slice.”
Build-Your-Own Adventure
Creating a personalized masterpiece has never been more fun. Guests can select crusts, sauces, cheeses, proteins, and vegetables to construct a pie tailored to their tastes.
This interactive option empowers each diner to experiment with flavors and textures, ensuring a unique outcome every time.
Crust choices range from classic hand-tossed to gluten-free cauliflower blend. Sauces include traditional tomato, garlic olive oil, pesto, and white béchamel.
A wide assortment of cheeses, such as smoked provolone and fresh feta, invites endless combinations.
| Crust Type | Size | Price |
| Hand-Tossed | 10-inch / 14-inch | $12 / $17 |
| Gluten-Free Cauliflower | 10-inch | $15 |
| Whole Wheat Artisan | 10-inch / 14-inch | $13 / $18 |
Topping Selections
Proteins include house-roasted chicken, Italian sausage, pepperoni, and imported prosciutto. Vegetable offerings feature charred peppers, caramelized onions, olives, and artichoke hearts.
Specialty touches like pickled jalapeños, honey drizzle, and sunflower seeds allow bold flavor experiments.
- Four Cheese Blend
- Spicy Calabrese
- Roasted Seasonal Veggies
- Fresh Herbs & Zest
Every build-your-own pizza is assembled with precision, ensuring toppings are evenly distributed for consistent baking. The blazing fire grants each ingredient a slightly crisp edge while maintaining juicy centers, forging a dish that delights from the first bite to the last crumb.
Creative Starters and Sides
Wicked Wood Fired Pizza’s appetizers set the stage for an exceptional meal by combining bold flavors with shareable formats. Each starter is designed to awaken the palate and complement the main event.
From crispy bites to vibrant salads, the offerings strike a perfect balance between indulgence and freshness.
Warm garlic knots arrive brushed with herb-infused butter and sprinkled with parmesan. They’re ideal for savoring while waiting for the oven to work its magic.
Accompanied by whipped ricotta and marinara dipping sauces, they transform simple dough into a flavor-packed sensation.
The charred cauliflower salad features florets roasted until caramelized, tossed with tangy tahini dressing and toasted almonds. Fresh pomegranate seeds provide a burst of sweetness.
This dish proves vegetables can steal the spotlight with the right combination of textures and tastes.
“Our sides tell a parallel story of passion and creativity, inviting diners to explore beyond pizza.”
- Wood-Fired Wings with Smoky BBQ Glaze
- Seasonal Bruschetta Trio
- Feta & Olive Tapenade Crostini
- Crispy Zucchini Fritters
Seasonal Veggie Offerings
Local farms inspire rotating side dishes that highlight peak produce. From grilled asparagus spears alighted by lemon zest to heirloom tomato salads tossed with basil oil, each plate is a celebration of seasonality.
Guests can savor the vibrant colors and bold flavors that change throughout the year.
Decadent Desserts
Ending the meal on a sweet note, Wicked Wood Fired Pizza crafts desserts that echo the warmth of the fire-kissed oven. Each treat is handmade from scratch, reflecting the same dedication found in the savory menu.
Whether craving chocolate, fruit-forward bites, or creamy indulgences, there’s something for every sweet tooth.
The Chocolate Lava Cake oozes rich ganache at its center, accompanied by a scoop of vanilla bean gelato. The interplay of warm cake and cool ice cream creates a delightful temperature contrast.
A dusting of cocoa powder adds visual appeal and extra depth of flavor.
House-made tiramisu layers espresso-soaked ladyfingers with whipped mascarpone cream. Chocolate shavings and a hint of espresso syrup elevate the traditional Italian dessert.
Its light texture makes it an ideal finale without overwhelming the palate.
| dessert | key note | price |
| Chocolate Lava Cake | Warm & Gooey Center | $8 |
| Tiramisu | Espresso Infused | $7 |
| Seasonal Fruit Tart | Glazed Fresh Fruit | $6 |
- House-Made Cannoli with Cinnamon Sugar
- Affogato with Double Espresso
- Salted Caramel Panna Cotta
Each dessert embraces simplicity and quality, using minimal ingredients for maximum impact. Guests often linger over these sweet bites, savoring their final moments by the fire pit or cozy indoor seating.
Craft Beverages
Beverage selections amplify flavors found in every dish, offering complementary notes that elevate the overall experience. From handcrafted sodas to curated beer flights, each drink is chosen to stand its ground alongside bold wood-fired tastes.
The menu encourages pairing exploration, ensuring a perfect match for every pizza.
Local brews take center stage with rotating taps showcasing small-batch ales and lagers from nearby breweries. Each pint highlights unique hop profiles and malt character that accentuate smoky crisps and tangy sauces.
Beer enthusiasts can sample flight boards to discover new favorites.
Cocktail creations feature seasonal ingredients, house-made syrups, and premium spirits. A signature smoky mezcal margarita blends freshly squeezed lime, agave, and a hint of charred jalapeño.
The result is a vibrant drink that mirrors the kitchen’s fiery essence.
“Our beverage program is an ode to craftsmanship, mirroring the dedication found in every pizza we bake.”
- Local IPA Flight
- Smoky Mezcal Margarita
- Herbal Infused Lemonade
- Barrel-Aged Negroni
Non-Alcoholic Options
Handcrafted sodas blend seasonal fruits, botanical infusions, and gentle fizz. From blood orange spritz to lavender lemonade, these vibrant beverages refresh and cleanse the palate between savory bites.
Sparkling waters with fresh fruit garnishes also provide a crisp, clean counterpoint.
Catering and Special Events
Wicked Wood Fired Pizza brings the thrill of live fire cooking to any gathering with mobile oven setups and customized packages. Whether hosting a backyard celebration or a corporate function, the team ensures each event is infused with warmth and flavor.
Personalized menus and flexible service options make planning seamless.
The catering crew arrives early to prep and light the oven, creating an engaging open-kitchen atmosphere. Guests can watch artisanal pizzas take shape and enter the flames, adding an interactive element that delights all ages.
Each pie emerges evenly charred, bubbly, and ready to slice.
Menu packages feature a mix of signature pies, tailored build-your-own stations, flavorful sides, and dessert platters. Staffing options include skilled pizzaiolos who maintain lively conversation with guests while expertly working the peel and oven floor.
Service styles range from buffet layouts to attended stations.
- On-Site Wood-Fired Oven Rental
- Customizable Pizza Stations
- Full-Service Bartending
- Disposable or Reusable Serveware
Benefits of Wood Fired Catering
The rapid high heat ensures pizzas are ready within minutes, keeping lines moving. Authentic smoky nuances set these pies apart from conventional delivery.
Event hosts appreciate the minimal clean-up and the unforgettable ambiance created by open flames and crackling firewood.
Sustainability and Ingredients
Commitment to sustainability underpins every aspect of Wicked Wood Fired Pizza’s operation. From responsibly sourced firewood to eco-friendly packaging, the focus remains on reducing environmental impact without compromising quality.
Guests enjoy knowing their meal supports ethical practices.
Locally harvested produce arrives daily, ensuring vegetables and herbs reach peak freshness. Partnerships with area farms foster community connections and promote seasonal menu rotations.
This farm-to-pizza approach boosts flavor while supporting regional agriculture.
Reclaimed wood not only adds distinctive smoky notes but also reduces waste by repurposing materials from nearby mills. All boxes and utensils are compostable or recyclable, aligning with zero-waste goals.
Staff receive training on sustainable handling and waste separation to maintain green operations.
“Our dedication to Earth-friendly methods flavors every pizza with conscious care.”
- Locally Sourced Produce
- Compostable Packaging
- Energy-Efficient Ovens
- Waste Reduction Programs
Future Green Initiatives
Plans include solar panel installation and rainwater harvesting for landscape irrigation. Educational workshops for guests on sustainable cooking practices will foster wider community engagement.
Each step underscores the brand’s pledge to continuous environmental stewardship.
Bringing together time-tested traditions and forward-thinking methods, Wicked Wood Fired Pizza Menu delivers an immersive dining adventure fueled by flame and passion. Signature pies tell captivating flavor stories while build-your-own options spark playful creativity.
Appetizers and sides set a vibrant stage, followed by handcrafted desserts and beverages that linger on the palate. From intimate gatherings to large celebrations, the catering team fuses authenticity and flair, making every event memorable.
Sustainability efforts underscore a deeper purpose, ensuring each bite contributes to a healthier planet. Gathering around a wood-fired oven sparks connection, warmth, and shared delight, redefining what a pizza night can be.
Whether craving familiar comforts or daring combinations, guests will find bold flavors, genuine hospitality, and endless inspiration beneath the glowing embers.
