Welcome to an immersive look at Wolter’s Shoreview Supper Club Menu, where culinary tradition meets modern flair. Each dish is crafted with locally sourced ingredients that honor the region’s rich farming heritage and bring fresh flavors to every plate.
Diners can expect a menu that balances timeless supper club classics with creative interpretations designed to surprise and delight the palate. Seasonal produce, prime cuts of meat, and ocean-fresh seafood all find their way into thoughtfully composed offerings that celebrate texture, taste, and presentation.
A warm, inviting atmosphere and exceptional service complete the experience, ensuring each meal is remembered long after the last bite.
Appetizer Selections
The appetizers set the tone, offering inviting bites that showcase expert preparation and bold flavor combinations. Perfect for sharing or enjoying solo, these starters highlight artisanal ingredients sourced from local purveyors.
Each creation invites guests to anticipate the culinary journey ahead.
Crispy Wisconsin Cheese Curds
The legendary Wisconsin Cheese Curds are battered to golden perfection and served piping hot. A side of tangy horseradish aioli complements the rich, gooey interior.
Guests often remark on the satisfying crunch and melty cheese blend that define this signature appetizer.
“These cheese curds are some of the best I’ve ever tasted—so light and flavorful.”
Shrimp Cocktail Trio
Three varieties of chilled shrimp are presented with zesty dipping sauces. The horseradish-spiked classic, a citrus-infused blend, and a smoky chipotle option provide dynamic contrasts.
Each bite offers a refreshing prelude to heartier courses.
- Classic cocktail sauce
- Citrus-herb blend
- Smoky chipotle aioli
Signature touch comes from hand-peeled shrimp and house-made sauces crafted daily by the kitchen team.
Soups and Salads
A vibrant selection of soups and salads brings both comforting warmth and crisp freshness to the menu. Every bowl and plate is built around seasonal produce, locally roasted nuts, and pristine greens.
These lighter options provide a pleasing counterpoint to richer fare.
Hearty Wisconsin Bacon Cheddar Soup
A thick, creamy soup celebrates local cheddar and smoky bacon bits. It’s slow-simmered to develop robust flavor, then finished with a swirl of cream.
This comforting classic is a must-try on cooler evenings.
Perfectly paired with freshly baked bread rolls, the soup warms from the first spoonful to the last.
Shoreview Mixed Greens Salad
Crisp lettuces are tossed with candied pecans, dried cranberries, shaved Manchego cheese, and a light citrus vinaigrette. The balance of sweet and tangy accents vibrant greens and brings texture to every forkful.
Guests appreciate the thoughtful layering of flavors and the bright presentation.
“The tart vinaigrette and crunchy nuts create a harmonious medley of taste and texture.”
| Salad | Main Ingredients |
| Caesar Variation | Baby romaine, garlic croutons, Parmesan crisp |
| Goat Cheese Beet | Roasted beets, arugula, toasted walnuts |
Seafood Specialties
Coastal influences shine in the seafood offerings, where freshness reigns supreme. Local catches and responsibly sourced fish are treated with simple yet effective techniques to highlight natural flavors.
Dishes range from delicate to robust, catering to true seafood enthusiasts.
Broiled Lake Superior Whitefish
Delicately broiled and lightly seasoned, this whitefish is a nod to Great Lakes tradition. A lemon-caper butter sauce adds tang and richness without overpowering the delicate flesh.
It’s served with a side of seasonal vegetables steamed to retain vibrant color and nutrients.
- Lake Superior whitefish
- Lemon-caper butter
- Seasonal vegetable medley
Seared Scallop Risotto
Plump sea scallops are expertly seared to a golden crust and paired with creamy, Parmesan-infused risotto. The rich, starchy rice carries notes of white wine and fresh herbs.
Each scallop melts in the mouth, perfectly complementing the al dente rice grains.
Elevated comfort food emerges in perfect harmony on every plate.
“A beautiful interplay of creamy risotto and tender scallops—pure indulgence.”
Steak and Chop Offerings
The steak and chop section delivers hearty, protein-driven dishes prepared with meticulous attention. Premium cuts are carefully selected and cooked to each guest’s preference with expert timing.
Accompaniments are designed to enhance, not overshadow, the quality of the meat.
Certified Angus Ribeye
A 12-ounce Certified Angus ribeye is dry-aged in-house for maximum tenderness and depth of flavor. Grilled to temperature and finished with herb-infused butter, it boasts a flavorful crust and juicy interior.
A sprig of rosemary adds aromatic appeal.
| Cut | Weight |
| Ribeye | 12 oz |
| New York Strip | 10 oz |
Pork Crown Chop
This bone-in pork crown chop is brined overnight, imparting moisture and seasoning. Seared and oven-roasted, it achieves a tender bite and golden caramelized exterior.
A spiced apple compote accompanies for a perfect sweet-savory interplay.
“The brine technique takes the chop to a whole new level of succulence.”
Pasta and Poultry Delights
A selection of house-made pastas and poultry dishes offers flavorful alternatives to heavier proteins. Ingredients are sourced from sustainable farms and ground fresh daily.
Each plate is an exercise in balance, marrying technique with creative seasoning.
Wild Mushroom Fettuccine
Silky fettuccine noodles are tossed in a light mushroom cream sauce bursting with umami. A medley of wild mushrooms adds earthiness, while fresh thyme lends aromatic nuance.
A finishing drizzle of white truffle oil elevates each forkful.
- House-made fettuccine
- Wild mushroom blend
- White truffle oil finish
Roasted Cornish Hen
Tender Cornish hen is seasoned with lemon zest, garlic, and fresh rosemary before slow-roasting. The result is crisp skin and succulent meat that practically falls off the bone.
Served atop a bed of orzo pilaf spiced with saffron threads.
Comfort meets sophistication in this delicate preparation.
“A superb combination of juicy poultry and aromatic orzo pilaf.”
Sides and Accompaniments
Complementing the entrées is a curated selection of sides that range from classic to inventive. Each side dish is designed to enhance the main, adding texture, color, and complementary flavors.
Vegetables, grains, and starches are featured prominently, all prepared with care.
Truffle-Parmesan Fries
Hand-cut Yukon gold potatoes are fried until golden, then tossed with shaved Parmesan and drizzled with truffle oil. The result is a luxurious take on a beloved classic.
Crispy edges and a fluffy interior create the ideal fry texture.
- Yukon gold potatoes
- Shaved Parmesan
- White truffle oil
Garlic Sautéed Green Beans
Fresh green beans are quickly sautéed with roasted garlic and a splash of olive oil. A pinch of sea salt and cracked pepper enhance the natural crisp-tender quality of the beans.
This simple preparation brings out the vegetable’s inherent sweetness and snap.
“Bright, garlicky, and perfectly al dente—an ideal veggie side.”
| Side | Description |
| Twice-Baked Potato | Loaded with cheese, bacon, and chives |
| Seasonal Ratatouille | Mixed vegetables in tomato-herb broth |
Desserts and Beverages
Every great meal deserves a memorable finale, and the dessert menu at Wolter’s Shoreview Supper Club delivers. From rich, chocolatey indulgences to light fruit-based creations, there’s something for every sweet tooth.
A beverage list featuring craft cocktails, regional wines, and local brews perfectly rounds out the experience.
Chocolate Hazelnut Torte
Decadent layers of dark chocolate ganache and hazelnut sponge create a textural masterpiece. Garnished with candied hazelnuts and a dusting of cocoa powder, it’s a chocolate lover’s dream.
A drizzle of raspberry coulis adds a bright fruit note to each bite.
Pure indulgence beckons with every forkful.
Seasonal Fruit Tart
A crisp shortbread crust holds a delicate pastry cream topped with fresh berries and stone fruits. The assortment changes with the seasons, ensuring optimal ripeness and flavor.
A light apricot glaze imparts subtle sweetness and sheen.
“The perfect ending—fresh, light, and richly flavorful.”
- Craft signature cocktails
- Local craft beers
- Curated wine list
Chef’s Seasonal Features
Special dishes rotate throughout the year to celebrate seasonal bounty and culinary innovation. The chef draws inspiration from farmers’ markets, foraging expeditions, and global techniques.
These rotating plates provide guests with unique tasting opportunities that change with the calendar.
Spring Asparagus and Pea Risotto
Verdant asparagus tips and sweet peas are stirred into a silky risotto laced with lemon zest. Finished with Parmesan ribbons and fresh mint, the dish captures the essence of spring.
Each spoonful is bright, creamy, and evocative of new beginnings.
Autumn Harvest Vegetable Stew
Hearty root vegetables and winter squash simmer in a savory broth infused with sage and thyme. A splash of red wine lends depth, while a garnish of toasted pumpkin seeds adds crunch.
This comforting stew celebrates fall’s rich palette and flavors.
“A celebration of seasonal produce in a single, soul-warming bowl.”
| Season | Feature Dish |
| Winter | Braised Short Ribs with Root Mash |
| Summer | Seared Tuna Niçoise Salad |
As the evening concludes, guests depart with memories of exquisite flavors, thoughtful pairings, and warm hospitality. Wolter’s Shoreview Supper Club Menu offers a journey through diverse culinary landscapes, all rooted in local tradition and seasonal excellence.
Whether it’s the first visit or a cherished return, every plate is an invitation to savor the artistry and passion woven into each dish. Expect more than a meal—anticipate an unforgettable dining experience where every bite tells a story of quality, community, and culinary creativity.
