Nestled in the heart of Menomonee Falls, Third Space Innovation Brewhouse has quickly become a beacon for foodies and craft beer lovers alike. The unique combination of inventive brews, a vibrant atmosphere, and a menu that redefines classic pub fare makes this brewhouse a must-visit destination for locals and travelers.
The culinary team at Third Space Innovation Brewhouse is committed to pushing boundaries, creating a dining experience where every dish is thoughtfully crafted to pair perfectly with their award-winning beers.
Whether you are stopping in after work for a quick bite or planning a weekend gathering with friends, the menu offers something for everyone.
Guests are welcomed with a rustic yet modern ambiance, where the energy of community blends seamlessly with the innovative spirit of the brewery. Every plate tells a story—rooted in local ingredients, global inspiration, and the desire to surprise even the most seasoned palate.
The kitchen’s playful approach to familiar favorites, paired with the brewhouse’s signature creations, ensures each visit brings a new flavor adventure. With a commitment to excellence that extends from the glass to the plate, Third Space Innovation Brewhouse in Menomonee Falls is more than just a place to eat—it’s a culinary destination where creativity and camaraderie flourish.
Signature Brews and Innovative Pairings
At the core of Third Space Innovation Brewhouse’s appeal is its renowned beer selection. The menu is thoughtfully constructed to highlight the brewery’s most popular and experimental brews, each designed to complement the food offerings.
The staff takes pride in guiding patrons through pairing suggestions, ensuring every visitor can find a memorable combination that suits their tastes.
The brewery’s commitment to innovation is evident in its rotating selection of IPAs, lagers, stouts, and seasonal specialties. Pairing these unique beverages with menu items is more than a suggestion; it is a celebration of flavor harmony.
The culinary team collaborates directly with brewers to create dishes that both contrast and complement the beers, creating a dynamic dining experience.
Guests can expect to find expertly curated pairings, such as a citrus-forward IPA alongside spicy grilled wings or a robust porter matched with a smoked brisket sandwich. The menu regularly features tasting notes, allowing diners to explore the nuances of each brew and its ideal food match.
This attention to detail sets Third Space Innovation Brewhouse apart as a destination for food and beer enthusiasts.
Featured Pairings
- Space Camper IPA with Sriracha Honey Chicken Bites
- Innovation Amber Lager with Bavarian Pretzel Board
- Stout of the Moment with Chocolate Lava Cake
- Seasonal Sour with Summer Citrus Salad
“At Third Space, we believe the right pairing elevates both the food and the beer—it’s about discovery and delight in every sip and bite.” — Executive Chef, Third Space Innovation Brewhouse
Starters to Stimulate the Palate
Every memorable meal begins with a compelling starter. Third Space Innovation Brewhouse’s appetizer menu is designed to wake up the taste buds, offering both comfort classics and globally inspired bites.
These dishes serve as the perfect introduction to the culinary philosophy of the brewhouse.
The Bavarian Pretzel Board is a crowd favorite, featuring warm, house-baked pretzels served with a trio of dips—beer cheese, whole grain mustard, and a tangy horseradish cream. This dish not only showcases the brewery’s signature beers in the cheese dip but also sets the tone for a communal, shareable experience.
Other standout starters include Sriracha Honey Chicken Bites, crispy on the outside and juicy within, delivering a balanced punch of sweet and spice. For those seeking lighter fare, the Summer Citrus Salad combines local greens, seasonal fruit, candied walnuts, and a zesty vinaigrette that pairs beautifully with the rotating sour on tap.
Appetizer Highlights
- Bavarian Pretzel Board – Served warm with house-made dips
- Sriracha Honey Chicken Bites – Tossed in a sweet and spicy glaze
- Summer Citrus Salad – Fresh greens with citrus segments and candied nuts
- Wisconsin Cheese Curds – Beer-battered and served with ranch
“We aim to surprise our guests from the very first bite, blending familiar flavors with unexpected twists.” — Menu Development Team
Hearty Sandwiches and Craft Burgers
The sandwich and burger selection at Third Space Innovation Brewhouse is a testament to the kitchen’s creativity. Each item is constructed with quality ingredients and bold flavor profiles, designed to satisfy even the most discerning appetite.
Guests will find both classic and inventive options, each with its own personality.
The Brewhouse Burger has quickly become a signature item, featuring a locally sourced beef patty, aged cheddar, house pickles, and IPA-infused aioli on a toasted brioche bun. For those seeking something different, the Smoked Brisket Sandwich offers tender, slow-cooked beef with tangy barbecue sauce and crispy onions.
Vegetarian guests are not left behind; the Portabella Melt layers marinated mushrooms, Swiss cheese, caramelized onions, and roasted garlic mayo for a rich, satisfying bite. Each sandwich is served with a choice of kettle chips, house fries, or a fresh side salad, ensuring a complete meal.
Sandwich and Burger Favorites
- Brewhouse Burger – Classic flavors, brewery twist
- Smoked Brisket Sandwich – Tender brisket, barbecue sauce, crispy onions
- Portabella Melt – Savory vegetarian option with Swiss cheese
- Chicken Bacon Ranch – Grilled chicken, applewood bacon, ranch aioli
| Sandwich/Burger | Main Protein | Signature Ingredient |
| Brewhouse Burger | Beef Patty | IPA Aioli |
| Smoked Brisket Sandwich | Beef Brisket | Crispy Onions |
| Portabella Melt | Marinated Portabella | Caramelized Onions |
| Chicken Bacon Ranch | Grilled Chicken | Ranch Aioli |
“Crafting the perfect burger or sandwich is about more than just flavor—it’s about the textures, the aromas, and the memories it evokes.” — Culinary Lead, Third Space
Entrees: Beyond the Ordinary
The entree section at Third Space Innovation Brewhouse is where culinary artistry truly shines. These main dishes are designed for guests seeking a more substantial meal, each prepared with a focus on technique, presentation, and bold, balanced flavors.
The menu evolves with the seasons, ensuring there’s always something new to discover.
One standout is the IPA-Braised Short Rib, a slow-cooked masterpiece served atop garlic mashed potatoes with roasted root vegetables. The rich, comforting flavors are elevated by the subtle bitterness of the house IPA used in the braise.
This dish exemplifies the brewhouse’s commitment to integrating its beers into every element of the menu.
Seafood lovers will appreciate the Pan-Seared Salmon, paired with lemon-dill quinoa and a crisp microgreen salad. For a vegetarian option, the Wild Mushroom Risotto delivers creamy Arborio rice, earthy mushrooms, and a drizzle of truffle oil, offering a luxurious yet approachable dining experience.
Entree Standouts
- IPA-Braised Short Rib – Rich, hearty, and beer-infused
- Pan-Seared Salmon – Bright and fresh with lemon-dill quinoa
- Wild Mushroom Risotto – Creamy risotto with truffle oil
- Chicken and Waffles – Crispy fried chicken atop a malted waffle, maple hot sauce
| Entree | Main Protein | Signature Flavor Note |
| IPA-Braised Short Rib | Beef Short Rib | IPA Bitterness |
| Pan-Seared Salmon | Atlantic Salmon | Lemon-Dill |
| Wild Mushroom Risotto | Mushrooms/Vegetarian | Truffle Oil |
| Chicken and Waffles | Fried Chicken | Maple Hot Sauce |
“Innovation is about more than new recipes—it’s about taking what people love and elevating it to new heights.” — Head Chef, Third Space Innovation Brewhouse
Vegetarian and Vegan Offerings
Recognizing the diverse preferences of its patrons, Third Space Innovation Brewhouse offers a robust selection of vegetarian and vegan dishes. These options are crafted with the same creativity and care as the rest of the menu, ensuring that plant-based diners never feel like an afterthought.
The Portabella Melt and Wild Mushroom Risotto are just two examples of the kitchen’s commitment to meatless excellence. The Vegan Power Bowl features quinoa, roasted vegetables, chickpeas, and a zesty tahini dressing—offering a balanced, nutritious meal that’s as satisfying as it is flavorful.
Even traditional appetizers receive a plant-based twist. The kitchen frequently rotates vegan specials, such as Buffalo Cauliflower Bites or a Vegan Chili made with locally sourced beans and hearty vegetables.
These dishes demonstrate that comfort food and innovation are not mutually exclusive.
Plant-Based Menu Highlights
- Vegan Power Bowl – Quinoa, chickpeas, roasted veggies, tahini dressing
- Buffalo Cauliflower Bites – Spicy, crispy, and shareable
- Portabella Melt – Vegetarian indulgence
- Wild Mushroom Risotto – Creamy, earthy, and vegan upon request
| Dish | Vegetarian | Vegan |
| Portabella Melt | ✔ | Option Available |
| Buffalo Cauliflower Bites | ✔ | ✔ |
| Wild Mushroom Risotto | ✔ | Option Available |
| Vegan Power Bowl | ✔ | ✔ |
“We want everyone to feel welcome at our table, no matter their dietary preferences.” — Third Space Kitchen Team
Seasonal and Locally Sourced Specials
One of the most exciting aspects of the Third Space Innovation Brewhouse menu is its dedication to seasonal specials and locally sourced ingredients. The kitchen partners with area farmers and producers to bring the freshest flavors to the table, celebrating the best of each season’s bounty.
Spring might introduce a Strawberry Spinach Salad with local goat cheese, while summer brings a Heirloom Tomato Flatbread featuring produce from nearby farms. Autumn is highlighted by a robust Harvest Grain Bowl packed with roasted squash, wild rice, and cranberries, while winter menus might showcase a Root Vegetable Stew to warm the soul.
These specials not only demonstrate the kitchen’s adaptability but also allow returning guests to experience something new with each visit. The brewhouse takes pride in supporting local agriculture, which in turn strengthens the community and promotes sustainability.
Seasonal Specials Snapshot
- Spring: Strawberry Spinach Salad, Asparagus Risotto
- Summer: Heirloom Tomato Flatbread, Corn Chowder
- Autumn: Harvest Grain Bowl, Butternut Squash Soup
- Winter: Root Vegetable Stew, Smoked Gouda Mac & Cheese
“Our partnerships with local growers enable us to create dishes that are vibrant, fresh, and deeply connected to the region.” — Sourcing Manager, Third Space Innovation Brewhouse
Decadent Desserts and After-Dinner Drinks
No meal at Third Space Innovation Brewhouse is complete without sampling their indulgent dessert menu. The kitchen goes beyond the expected, crafting sweets that are both comforting and inventive.
Many desserts are designed to be paired with the brewery’s rich stouts or barrel-aged specialties, offering a fitting finale to the meal.
The Chocolate Lava Cake is a perennial favorite, featuring a molten center and served with house-made vanilla bean ice cream. For something lighter, the Lemon Berry Parfait layers tart lemon curd with seasonal berries and a delicate crumble.
Each dessert is a study in balance, ensuring a sweet ending without overwhelming the palate.
After-dinner drinks include a curated selection of dessert beers, coffee-infused stouts, and creative beer cocktails. The knowledgeable staff is always eager to recommend a pairing, elevating the dessert experience to new heights.
Dessert and Drink Highlights
- Chocolate Lava Cake – Paired with house stout
- Lemon Berry Parfait – Light and refreshing
- Salted Caramel Bread Pudding – Decadent, with a hint of sea salt
- Barrel-Aged Stout – Rich, complex, perfect for sipping
| Dessert | Flavor Profile | Recommended Pairing |
| Chocolate Lava Cake | Rich, Chocolaty | House Stout |
| Lemon Berry Parfait | Tart, Fruity | Seasonal Sour |
| Salted Caramel Bread Pudding | Sweet, Salty | Amber Lager |
“Our desserts are a celebration—each one designed to linger in your memory long after the last bite.” — Pastry Chef, Third Space Innovation Brewhouse
Family-Friendly and Group Dining Options
Third Space Innovation Brewhouse is not just a haven for food and beer enthusiasts—it’s a welcoming space for families and groups of all sizes. The menu is thoughtfully designed to cater to a wide range of ages and tastes, ensuring everyone at the table finds something to love.
The Kids’ Menu features smaller portions of classic favorites, such as grilled cheese, chicken tenders, and mini burgers, all crafted with the same attention to quality as the main menu. For larger parties, the brewhouse offers shareable platters—like the Pretzel Board or BBQ Sampler—making group gatherings both delicious and convenient.
Special events and celebrations are easily accommodated, with customizable menu packages and attentive service. Whether it’s a birthday, corporate outing, or casual get-together, the team works closely with guests to ensure a memorable experience.
Group Dining Features
- Kids’ Menu – Tasty, wholesome options for young diners
- Shareable Platters – Perfect for groups and celebrations
- Customizable Packages – Tailored to suit your event
- Private Dining Spaces – Available for reservation
“Our greatest joy comes from seeing families and friends come together over great food and drink.” — Event Coordinator, Third Space Innovation Brewhouse
Conclusion: A Destination for Discovery
Third Space Innovation Brewhouse in Menomonee Falls stands as a testament to what happens when passion, creativity, and community come together. The menu is more than a list of dishes—it’s an invitation to explore, to savor, and to create new memories with every visit.
Each plate and pour is crafted with intention, drawing inspiration from local ingredients, global trends, and the brewhouse’s own spirit of innovation.
Whether you’re a craft beer connoisseur searching for the perfect pairing, a family seeking a welcoming spot for a meal, or an adventurous eater in pursuit of new flavors, the menu at Third Space Innovation Brewhouse delivers.
The ever-evolving selection ensures there is always something new to try, and the commitment to hospitality makes every guest feel like part of the family.
In a world where dining can often feel routine, Third Space Innovation Brewhouse offers a refreshing change. It’s a place where food and drink are celebrated, where connections are forged, and where the ordinary is transformed into something truly extraordinary.
For anyone seeking a culinary adventure in Menomonee Falls, this brewhouse deserves a place at the top of the list.
