The Pizza Press has rapidly become a beloved destination for pizza aficionados seeking bold flavors, quality ingredients, and an innovative dining experience. Walking into The Pizza Press, guests are greeted by a vibrant atmosphere inspired by the golden age of newspapers, where every meal feels like a headline event.
The menu is a testament to creativity and customization, inviting diners to become editors of their own culinary story. From signature pizzas that pay homage to major city newspapers to an impressive array of build-your-own options, the restaurant caters to both traditional tastes and adventurous palates.
Whether you’re craving a classic pepperoni or eager to explore unique toppings, The Pizza Press offers something for everyone. The attention to detail, from hand-stretched dough to locally sourced vegetables, ensures every bite is memorable.
With dedicated sections for salads, desserts, and beverages, the menu is thoughtfully curated to complement the main attraction: artisan pizza. Guests looking to accommodate dietary restrictions or simply try something new will find an abundance of options.
The Pizza Press menu stands as a celebration of food, community, and the simple joy of sharing a great meal—a true headline worth savoring.
Signature Pizzas: A Tribute to Iconic Newspapers
The heart of The Pizza Press menu lies in its signature pizzas, each named after renowned newspapers and cities. These expertly crafted pies offer a harmonious blend of flavors, reflecting the character and legacy of their namesakes.
From the robust “Tribune” to the inventive “Times,” each signature creation is built on a foundation of fresh dough, house-made sauces, and premium toppings.
Every signature pizza is a carefully balanced masterpiece, designed to appeal to a wide range of palates. The combinations highlight both classic and modern tastes, ensuring that there’s an option for everyone.
Guests can expect thoughtfully selected ingredients—whether it’s a medley of roasted vegetables or the richness of premium meats.
One of the highlights of the signature pizza lineup is the ability to customize or swap ingredients. This flexibility allows diners to personalize their meal while still enjoying the restaurant’s curated flavor profiles.
For those new to The Pizza Press, starting with a signature pizza provides a delicious introduction to the menu.
- The Tribune: Pepperoni, Italian sausage, red onions, roasted red peppers, mozzarella, and red sauce.
- The Times: Grilled chicken, artichoke hearts, grape tomatoes, spinach, mozzarella, and pesto sauce.
- The Chronicle: Spicy sausage, jalapeños, black olives, green bell peppers, mozzarella, and red sauce.
“Every signature pizza at The Pizza Press tells a story—one that’s as bold and unique as the newspaper it’s named after.”
The signature pizzas are more than just meals; they’re culinary narratives that reflect the restaurant’s passion for flavor and innovation. This section of the menu is a perfect starting point for newcomers and a reliable favorite for returning guests.
Build Your Own Pizza: The Editor’s Choice
For those who crave creativity, The Pizza Press offers a Build Your Own Pizza experience. This interactive approach empowers diners to become editors, crafting a pizza that perfectly matches their preferences.
The process is simple yet rewarding, offering a vast selection of crusts, sauces, cheeses, and toppings.
The journey begins with a choice of dough—classic, gluten-free, or cauliflower—followed by a selection of sauces ranging from traditional red to creamy white or spicy barbecue. Cheese lovers can choose from mozzarella, ricotta, vegan cheese, and more.
The topping bar is a standout feature, brimming with options that cater to both meat eaters and vegetarians alike.
What sets The Pizza Press apart is the quality and freshness of each ingredient. Hand-cut vegetables, premium cured meats, and specialty cheeses ensure every custom creation is packed with flavor.
The staff are always on hand to offer suggestions, making the process fun for both kids and adults.
- Choice of crust: Classic, Gluten-Free, Cauliflower
- Wide array of sauces: Red, White, Pesto, Barbecue
- Cheese options: Mozzarella, Ricotta, Vegan Cheese, Parmesan
- Toppings: Fresh vegetables, Premium meats, Specialty cheeses
Customization Tips
To elevate your custom pizza, experiment with unique combinations—try pairing spicy sausage with sweet pineapple, or mix arugula with prosciutto for a sophisticated finish. For those seeking lighter fare, opt for a cauliflower crust with roasted vegetables.
The Build Your Own Pizza section is a celebration of individuality and flavor. It’s not just about what goes on the pizza, but about the experience of crafting your own culinary masterpiece.
“At The Pizza Press, every guest is an editor, and every pizza is a front-page story.”
Fresh Salads: Crisp, Colorful, and Customizable
Salads at The Pizza Press are more than just a side—they stand out as vibrant, flavorful meals in their own right. The menu features signature salads as well as a build-your-own option, ensuring that everyone finds something to satisfy their cravings for freshness.
Signature salads like the “Caesar” and “Greek” are composed with the same attention to detail as the pizzas. Each bowl is packed with crisp greens, ripe vegetables, and house-made dressings.
For those seeking a lighter alternative, salads provide a nutritious yet satisfying option.
The build-your-own salad bar mirrors the pizza customization experience. Guests select a base of greens—romaine, spinach, or spring mix—before adding a variety of toppings, proteins, and dressings.
This approach guarantees that every salad is tailored to personal taste and dietary needs.
- Signature Salads: Caesar, Greek, Caprese, House
- Build Your Own: Choice of greens, toppings, proteins, dressings
- Popular Add-ons: Grilled chicken, Avocado, Feta cheese, Kalamata olives
“Our salads are crafted to be as memorable as our pizzas—fresh, flavorful, and fully customizable.”
In addition to being delicious, salads at The Pizza Press are a practical choice for those looking to balance their meals. The variety of dressings, from classic ranch to tangy balsamic, allows each guest to create a salad that complements their meal perfectly.
Appetizers: The Perfect Start
No meal at The Pizza Press is complete without sampling from the appetizer menu. Designed to whet the appetite and enhance the dining experience, appetizers range from classic comfort foods to inventive bites that pair well with pizza and salads.
Among the favorites are garlic knots—pillowy, buttery, and baked to golden perfection. These shareable treats are ideal for groups or as a savory snack before the main course.
For something with a bit more spice, the buffalo cauliflower bites offer a flavorful twist on a classic.
The appetizer selection also includes a variety of dips and small bites, such as cheesy breadsticks and house-made meatballs. Each dish is crafted with the same high-quality ingredients found throughout the menu, ensuring a seamless flavor journey from start to finish.
- Garlic Knots – Warm, fluffy, and brushed with herbed butter
- Buffalo Cauliflower – Tossed in spicy buffalo sauce, served with ranch
- Cheesy Breadsticks – Loaded with mozzarella and served with marinara
- House-made Meatballs – Tender, seasoned, and smothered in red sauce
Pairing Suggestions
Appetizers are thoughtfully paired with sauces that enhance their flavor profiles. For example, the cheesy breadsticks are best enjoyed with a side of marinara, while the buffalo cauliflower is complemented by a cool ranch dip.
Choosing an appetizer is a great way to sample the diversity of The Pizza Press menu and share in the communal spirit that defines the restaurant.
| Appetizer | Best Pairing |
| Garlic Knots | Classic Red Sauce |
| Buffalo Cauliflower | Ranch Dressing |
| Cheesy Breadsticks | Marinara |
| House-made Meatballs | Parmesan Sprinkle |
Desserts: Sweet Headlines
After savoring a flavorful pizza or salad, The Pizza Press invites guests to indulge in its dessert menu. Each sweet treat is designed to provide a satisfying finale to the meal, blending classic comfort with a creative twist.
The dessert selection often features warm, gooey chocolate chip cookies and decadent brownies, baked fresh daily. These simple pleasures are the perfect counterpoint to the savory flavors of the main menu.
Seasonal offerings, such as fruit tarts or ice cream sandwiches, rotate throughout the year, keeping the dessert menu exciting and fresh.
For those with dietary preferences, the menu includes vegan and gluten-free dessert options. This thoughtful approach ensures that everyone can enjoy a sweet ending to their Pizza Press experience.
- Chocolate Chip Cookies – Warm, freshly baked, and loaded with chocolate chunks
- Brownies – Rich, fudgy, and perfectly portioned
- Seasonal Specials – Rotating selection based on local and seasonal ingredients
“Desserts should be memorable, comforting, and just a little bit surprising—much like a great headline.”
Pairing Dessert with Coffee or Beer
For a truly indulgent treat, pair a warm brownie with a cold brew coffee or one of The Pizza Press’s local craft beers. The contrast between sweet and bitter notes creates a delightful end to the dining experience.
The dessert menu, though concise, is curated to ensure that every guest leaves with a smile, no matter their preference.
Beverages: From Craft Brews to Classic Sodas
The Pizza Press beverage menu is as diverse and thoughtfully curated as its food offerings. Guests can choose from local craft beers, fine wines, and a range of non-alcoholic beverages that complement every meal.
The emphasis on local and artisanal selections is a hallmark of the restaurant’s commitment to quality.
The rotating tap list features craft beers from nearby breweries, allowing guests to explore new flavors with each visit. Wine lovers will appreciate a concise yet thoughtful selection that pairs beautifully with pizzas and salads.
For families and those seeking non-alcoholic options, there’s a variety of sodas, lemonades, and iced teas.
In addition to the standard beverage menu, The Pizza Press frequently hosts tap takeovers and tasting events, making it a destination for beer enthusiasts. The staff are always available to recommend pairings for both signature and build-your-own pizzas.
- Craft Beer: Rotating selection from local and regional breweries
- Wine: Red, white, and sparkling options
- Non-Alcoholic: Sodas, lemonades, iced teas, sparkling water
| Beverage Type | Best Pizza Pairing |
| IPA (Craft Beer) | Spicy Sausage Pizza |
| Pinot Noir (Wine) | Margherita Pizza |
| Lemonade | Grilled Chicken Salad |
| Sparkling Water | Any Signature Pizza |
Beverage selections at The Pizza Press are more than just refreshments—they’re an integral part of the dining experience, designed to highlight and enhance the flavors of the menu.
Dietary Accommodations and Healthy Choices
The Pizza Press understands the importance of catering to a range of dietary needs. The menu offers a variety of gluten-free, vegan, and vegetarian options, ensuring everyone can enjoy a delicious meal without compromise.
The staff are knowledgeable and always willing to help guests navigate the menu.
For gluten-sensitive diners, the restaurant provides both gluten-free and cauliflower crusts that maintain the flavor and texture of traditional dough. Vegan cheese and plant-based proteins are available, making it easy to create a pizza or salad that aligns with personal values and health goals.
Emphasis is placed on fresh, locally sourced vegetables and lean proteins, allowing health-conscious guests to enjoy hearty meals without sacrificing nutrition. The build-your-own sections for both pizzas and salads are particularly helpful for those tracking macros or following specific diets.
- Gluten-free crust – Available for any pizza
- Vegan cheese and plant-based proteins
- Fresh vegetables and lean meats
- Low-calorie dressings for salads
Comparing Dietary Options
| Option | Suitable For | Key Ingredients |
| Gluten-Free Pizza | Gluten Sensitivities | Rice Flour Crust, Regular Toppings |
| Vegan Pizza | Plant-Based Diets | Vegan Cheese, Plant Proteins, Vegetable Toppings |
| Low-Calorie Salad | Weight Management | Leafy Greens, Lean Proteins, Light Dressing |
“Great pizza should be inclusive—delicious for everyone, no matter their dietary needs.”
The Pizza Press’s commitment to dietary accommodations sets it apart as a truly welcoming destination for all.
Kids’ Menu and Family-Friendly Offerings
The Pizza Press takes pride in being a family-friendly establishment. The kids’ menu is thoughtfully designed to cater to younger guests, offering smaller portions and simple flavors that appeal to children while maintaining the restaurant’s high standards.
Options include mini pizzas, grilled cheese sandwiches, and kid-sized salads, alongside classic sides like fruit cups and baked chips. Each dish is prepared with the same fresh, quality ingredients used in the main menu, ensuring that even the youngest diners enjoy a nutritious and satisfying meal.
Parents will appreciate the flexibility to customize kids’ meals, accommodating picky eaters or dietary restrictions. The restaurant’s welcoming atmosphere, complete with interactive pizza-making experiences, makes it a go-to spot for birthday parties and family gatherings.
- Mini Cheese or Pepperoni Pizza
- Grilled Cheese Sandwich
- Kid-Sized Salad
- Fruit Cup or Baked Chips
Family Dining Experience
The communal tables and open-kitchen concept foster a lively, engaging environment where families can bond over their favorite foods. Special promotions and discounts for children’s meals make dining out more affordable for families.
“From mini pizzas to interactive pizza-making, The Pizza Press ensures every family meal is a memorable event.”
By prioritizing both quality and fun, The Pizza Press stands out as a favorite destination for families seeking great food and shared experiences.
Conclusion: Making Headlines with Every Meal
The Pizza Press menu is a celebration of flavor, creativity, and community—a place where every meal feels like breaking news. With a diverse range of signature pizzas, customizable options, fresh salads, and delicious desserts, the restaurant caters to every taste and dietary preference.
The commitment to quality ingredients, inclusive offerings, and outstanding service ensures that every guest leaves satisfied.
Whether you’re editing your own pizza masterpiece or savoring a classic signature pie, The Pizza Press invites you to become a part of its flavorful story. The welcoming atmosphere, family-friendly environment, and dedication to culinary innovation make it a standout destination for pizza lovers and casual diners alike.
At The Pizza Press, every meal is more than just food—it’s an experience worth sharing and a headline worth celebrating.
