Nestled in the heart of Indianapolis, Tian Fu Asian Bistro has quietly become a culinary beacon for fans of authentic Asian cuisine. With its inviting atmosphere and meticulously crafted menu, the restaurant offers a journey through the diverse flavors of China and neighboring regions.
Whether you’re a seasoned aficionado of Asian fare or a curious newcomer, Tian Fu’s menu promises an experience that blends tradition, innovation, and hospitality. Guests are greeted by a symphony of aromas, the gentle clatter of woks, and the warmth of attentive staff, all of which set the stage for a memorable meal.
Dining at Tian Fu isn’t just about satisfying hunger—it’s about discovering the stories behind each dish. The chefs draw inspiration from their heritage, using time-honored techniques and fresh, locally sourced ingredients.
The menu spans beloved classics, vegetarian delights, sizzling specialties, and chef’s creations that surprise even the most discerning palates. From the first bite of a delicate dumpling to the last spoonful of aromatic broth, every detail reflects a commitment to quality and authenticity.
As you browse the menu, you’ll find something for every taste, each dish thoughtfully designed to deliver a harmonious blend of flavor, color, and texture.
Appetizers: A Flavorful Prelude
The appetizer section at Tian Fu Asian Bistro sets the stage for an unforgettable meal. Each starter is crafted to awaken the senses and introduce diners to the breadth of Asian culinary traditions.
From crispy bites to delicate steamed creations, the appetizers invite guests to embark on a flavorful journey.
Among the most popular choices are the classic Spring Rolls, wrapped in paper-thin pastry and filled with a vibrant medley of vegetables. Light and crisp, they pair beautifully with the house-made sweet chili sauce.
For those seeking something heartier, the Pan-Fried Dumplings offer a satisfying contrast of soft and golden textures, brimming with seasoned pork and chive filling.
Tian Fu also pays homage to Sichuan cuisine with their Spicy Wontons. These delicate parcels are bathed in a fragrant chili oil, balancing heat with a touch of sweetness.
The Edamame provides a lighter, protein-rich option, tossed with sea salt and a hint of sesame oil for a subtle, nutty flavor.
“Every great meal begins with anticipation. Our appetizers are designed to tease the palate and invite guests to explore the menu with curiosity.” — Tian Fu’s Head Chef
- Vegetable Spring Rolls: Crispy, golden, and packed with fresh veggies
- Pan-Fried Dumplings: Juicy pork and chive filling in a crisp wrapper
- Spicy Sichuan Wontons: Tender wontons in a bold chili sauce
- Edamame: Steamed soybeans tossed with sea salt and sesame oil
Pairing Suggestions
For the perfect start, consider pairing the appetizers with a refreshing jasmine tea or a light Asian lager. The subtle flavors of the beverages complement the starters without overwhelming their delicate balance.
Soulful Soups and Salads
Soups and salads at Tian Fu Asian Bistro offer a comforting embrace, blending vibrant ingredients and aromatic broths. These dishes serve as both palate cleansers and hearty preambles to the main courses, showcasing the restaurant’s dedication to freshness and balance.
The Hot and Sour Soup stands out as a perennial favorite, brimming with tofu, mushrooms, bamboo shoots, and a harmonious mix of spices. Its tangy broth warms the soul, especially on chilly Indiana evenings.
For those who prefer milder flavors, the Miso Soup delivers gentle umami notes and silky tofu cubes in a clear, nourishing broth.
Salad lovers will appreciate the Asian Cucumber Salad, a refreshing medley of crisp cucumbers, toasted sesame seeds, and a zesty soy-vinegar dressing. The Seaweed Salad offers a taste of the ocean, with delicate strands of seaweed mingling with a light, citrusy marinade.
| Soup/Salad | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, egg | Tangy, spicy, savory |
| Miso Soup | Miso, tofu, scallions, seaweed | Umami, mild, earthy |
| Asian Cucumber Salad | Cucumber, sesame, soy dressing | Crunchy, zesty, light |
| Seaweed Salad | Seaweed, sesame oil, citrus | Fresh, briny, tangy |
Healthful Choices
- Low-calorie options like the Seaweed Salad offer light yet satisfying flavors
- Soups are prepared without MSG, appealing to health-conscious diners
- Vegetarian and vegan-friendly selections abound in this section
With such a variety of textures and temperatures, these soups and salads provide the ideal bridge between appetizers and main courses.
Main Courses: Signature Specialties
Tian Fu Asian Bistro’s main courses showcase a vibrant tapestry of regional Chinese and pan-Asian cuisine. Each dish tells a story, drawing from generations of culinary tradition and the chef’s creative vision.
The menu spans a wide range of proteins, flavors, and spice levels to satisfy every palate.
One of the most celebrated dishes is the General Tso’s Chicken, a harmonious blend of crispy battered chicken and a tangy, spicy sauce. The Kung Pao Shrimp delivers a satisfying punch, with plump shrimp stir-fried alongside roasted peanuts, bell peppers, and a signature chili sauce.
For those who love beef, the Mongolian Beef offers tender slices of beef caramelized with scallions and onions in a sweet soy glaze.
Vegetarian diners can delight in the Mapo Tofu, a Sichuan classic featuring silky tofu cubes simmered in a rich, spicy bean sauce. Each dish is thoughtfully plated, highlighting the vibrant colors and fresh ingredients that define great Asian cuisine.
“Our signature dishes pay homage to tradition while embracing modern tastes. We believe in delivering bold flavors with every plate.” — Tian Fu’s Sous Chef
- General Tso’s Chicken: Crispy chicken tossed in a tangy-spicy sauce
- Kung Pao Shrimp: Shrimp, peanuts, and peppers in a fiery stir-fry
- Mongolian Beef: Caramelized beef with scallions and sweet soy
- Mapo Tofu: Silky tofu in spicy Sichuan bean sauce
Customizing Your Meal
Diners can request adjustments to suit their preferences, such as spice level or protein substitution. This flexibility ensures that everyone—from spice lovers to those seeking milder options—finds something to savor.
Noodles and Rice: Comfort in Every Bite
The noodle and rice dishes at Tian Fu Asian Bistro evoke nostalgia and comfort, blending robust flavors with familiar textures. These staples are beloved for their versatility, easily paired with other dishes or enjoyed as satisfying stand-alone meals.
The Lo Mein is a standout, featuring tender egg noodles tossed with a colorful medley of vegetables and your choice of protein. Each bite delivers a savory, slightly smoky note from the wok’s high heat.
For a lighter take, the Singapore Rice Noodles combine thin, vermicelli-like noodles with shrimp, egg, and vegetables, all infused with aromatic curry spices.
Fried rice options abound, from the classic Yangzhou Fried Rice with pork, shrimp, and scrambled egg, to the vegetarian Vegetable Fried Rice brimming with garden-fresh produce. These dishes are generously portioned, making them ideal for sharing or enjoying as a main course.
| Dish | Key Ingredients | Recommended Pairing |
| Lo Mein | Egg noodles, vegetables, chicken/beef/shrimp | Spring Rolls |
| Singapore Rice Noodles | Rice noodles, shrimp, egg, curry | Hot and Sour Soup |
| Yangzhou Fried Rice | Rice, pork, shrimp, egg, peas | Kung Pao Chicken |
| Vegetable Fried Rice | Rice, assorted vegetables, soy sauce | Mapo Tofu |
- Generous portions encourage sharing and variety
- Gluten-free options available upon request
- Wok-cooked for authentic flavor and aroma
Tips for Enjoying Noodles and Rice
To fully appreciate these dishes, mix in a touch of house chili oil or soy sauce. Pairing them with a crisp white wine or cold beer can further elevate the flavors.
Vegetarian and Vegan Delights
Tian Fu Asian Bistro shines when it comes to vegetarian and vegan offerings. The kitchen celebrates plant-based ingredients, transforming them into dishes that are full of flavor and visual appeal.
Guests with dietary preferences or restrictions will find ample choices that never compromise on taste or satisfaction.
The Buddha’s Delight is a vibrant medley of seasonal vegetables, tofu, and mushrooms, all gently stir-fried in a light, savory sauce. This dish exemplifies the restaurant’s commitment to freshness and balance.
The Eggplant with Garlic Sauce is another favorite, featuring tender eggplant glazed in a garlicky, tangy sauce that lingers on the palate.
Vegan diners are well cared for, with the Tofu and Broccoli offering a protein-rich, nutrient-dense option. The kitchen is attentive to dietary needs, ensuring that sauces and seasonings are free from animal products upon request.
“We believe plant-based cuisine should be as exciting as any other. Our vegetarian dishes are crafted to delight the eye and the palate.” — Tian Fu’s Owner
- Buddha’s Delight: Seasonal vegetables, tofu, and mushrooms
- Eggplant with Garlic Sauce: Silky eggplant in a tangy, aromatic glaze
- Tofu and Broccoli: Protein-rich tofu with crisp broccoli florets
- Vegan customizations available for most dishes
Vegetarian Pairings
Pairing a vegetable-forward entrée with a side of Steamed Jasmine Rice or Seaweed Salad brings out the best in both dishes. For a heartier meal, add a small bowl of Miso Soup.
Chef’s Specials and House Favorites
Tian Fu’s Chef’s Specials menu offers a glimpse into the creative heart of the kitchen. These dishes are where tradition meets innovation, often inspired by seasonal ingredients or the chef’s personal favorites.
They provide an opportunity for regular diners to discover something new at each visit.
The Spicy Crispy Fish is a standout, featuring flaky white fish fillets coated in a light batter, then wok-tossed with fiery chilies and aromatic spices. For those who enjoy a touch of sweetness, the Honey Walnut Shrimp combines succulent shrimp with candied walnuts and a silky, sweet mayo sauce.
A perennial favorite among locals is the Peking Duck, a labor-intensive dish that rewards diners with golden, crispy skin and tender, flavorful meat. The duck is served with steamed buns, scallions, and hoisin sauce, allowing guests to assemble each bite to their liking.
| Chef’s Special | Flavors | Best Paired With |
| Spicy Crispy Fish | Fiery, aromatic, crispy | Steamed Jasmine Rice |
| Honey Walnut Shrimp | Sweet, creamy, crunchy | Asian Cucumber Salad |
| Peking Duck | Rich, savory, crispy | House-made Steamed Buns |
- Rotating specials keep the menu exciting and fresh
- Perfect for adventurous diners seeking unique flavors
- Advance reservations recommended for Peking Duck
Insider Tip
Ask your server about off-menu specials or chef’s recommendations, especially during holidays or special events. These limited-time offerings often highlight the season’s best ingredients.
Drinks and Desserts: The Perfect Finish
An exceptional meal deserves a memorable conclusion. Tian Fu Asian Bistro’s selection of drinks and desserts is thoughtfully curated to complement the robust flavors of the main menu.
Whether you prefer a refreshing beverage or a sweet treat, there is something for every craving.
The drink menu features a range of traditional teas, including Jasmine, Oolong, and Chrysanthemum. For those seeking something more adventurous, the craft cocktail list highlights Asian-inspired flavors such as lychee, ginger, and yuzu.
A small but well-chosen wine list and local beers round out the beverage offerings.
Dessert lovers will be drawn to the Mango Sticky Rice, a classic Thai treat featuring sweet coconut rice and ripe mango slices. The Green Tea Ice Cream provides a cool, slightly bitter finish that pairs well with spicy dishes.
For a lighter alternative, the Fruit Plate showcases seasonal, freshly sliced fruits.
- Wide selection of Asian teas for relaxation and digestion
- Signature cocktails crafted with fresh herbs and exotic fruits
- Desserts are artfully presented and not overly sweet
- Non-alcoholic options include homemade lemonade and sparkling water
“We believe the last bite should be as memorable as the first. Our desserts and drinks are crafted to leave a lasting impression.” — Tian Fu’s Pastry Chef
Pairing Advice
For a refreshing end to your meal, pair the Mango Sticky Rice with a pot of Jasmine Tea. If you’re enjoying spicy dishes, the Green Tea Ice Cream offers a soothing counterpoint.
Dining Experience and Ambience
The Tian Fu Asian Bistro experience extends far beyond the menu. The restaurant’s inviting atmosphere, attentive staff, and thoughtful design elements create a space where guests feel welcome and relaxed.
Every detail, from the gentle lighting to the elegant table settings, contributes to a sense of comfort and sophistication.
Servers are knowledgeable about the menu, eager to offer recommendations or accommodate dietary needs. Whether you’re celebrating a special occasion or enjoying a casual dinner, the team’s warmth and professionalism enhance every visit.
The restaurant offers both intimate booths and larger tables, making it suitable for gatherings of any size.
Soft background music and tasteful décor evoke the spirit of Asia without overwhelming the senses. The open kitchen design allows guests to glimpse the artistry of the chefs as they prepare each dish with precision and care.
- Attentive, knowledgeable staff
- Comfortable seating for small and large groups
- Reservations recommended during peak hours
- Takeout and delivery options for convenience
“Our goal is to make every guest feel like family, whether they’re joining us for the first time or the hundredth.” — Tian Fu’s General Manager
Enhancing Your Visit
For the best experience, arrive early to enjoy a leisurely meal and explore the full breadth of the menu. Don’t hesitate to ask staff about seasonal specialties or wine pairings for your chosen dishes.
Conclusion: Discover the Best of Asian Cuisine in Indianapolis
Tian Fu Asian Bistro stands as a testament to the rich tapestry of Asian culinary heritage. Each menu item, from the crisp spring rolls and soul-warming soups to the bold main courses and inventive desserts, reflects a passion for quality and authenticity.
The restaurant’s commitment to using fresh, carefully sourced ingredients ensures that every dish bursts with genuine flavor, while the attentive service and inviting atmosphere make every visit special.
Whether you’re seeking a comforting bowl of noodles, a vibrant vegetarian entrée, or a chef’s special that pushes the boundaries of tradition, Tian Fu offers something for every palate. The menu’s diversity, paired with the flexibility to accommodate dietary preferences, makes it a favorite among locals and visitors alike.
As you savor each bite, you’ll discover not only the flavors of Asia but also the care and creativity that define the Tian Fu experience.
For those passionate about great food and memorable dining, a visit to Tian Fu Asian Bistro is more than just a meal—it’s an invitation to explore, celebrate, and connect. The next time you find yourself in Indianapolis, let Tian Fu’s menu be your guide to the exciting world of Asian cuisine.
