Nestled in the heart of Washington, Tinos on Washington offers a dining experience that combines the warmth of Mediterranean hospitality with the vibrant flavors of Greek cuisine. Stepping through its inviting doors, guests are greeted by the scent of freshly baked pita, aromatic herbs, and sizzling seafood.
The menu at Tinos reflects a reverence for tradition, featuring classic Greek dishes alongside inventive interpretations that celebrate local ingredients. Whether you’re seeking a leisurely lunch, a romantic dinner, or a lively gathering with friends, Tinos crafts an atmosphere that is both elegant and welcoming.
The allure of Tinos lies in its dedication to authenticity and quality. Every dish tells a story of heritage, from time-honored meze to robust main courses.
The restaurant’s commitment to sustainability is evident in their sourcing, prioritizing local produce and ethically raised meats. The result is a menu that feels at once familiar and exciting, inviting diners to explore the rich tapestry of Greek flavors.
With its thoughtfully curated wine list, attentive service, and beautifully plated offerings, Tinos on Washington has earned its reputation as a culinary landmark in the city.
Ambiance and Setting
Stepping into Tinos on Washington, guests are instantly transported to a Mediterranean haven. The décor strikes an artful balance between rustic charm and modern sophistication, creating an environment where both casual diners and special occasions feel at home.
The soft glow of pendant lights, textured stone walls, and vibrant blue accents evoke the Greek islands, while subtle touches of greenery add a breath of freshness.
Tables are thoughtfully arranged to provide intimacy without sacrificing the lively energy that defines Greek gatherings. The open layout allows for a seamless flow between the bar, main dining area, and patio seating.
During warmer months, the outdoor patio becomes a sought-after spot for al fresco dining, shaded by olive trees and scented with fresh herbs.
Music plays a vital role in shaping the ambiance. A curated playlist of Mediterranean classics and contemporary tunes sets the tone, blending with the gentle hum of conversation and laughter.
The staff, attentive yet unobtrusive, move with the ease of seasoned hosts, ensuring every guest feels welcomed and cared for.
- Cozy indoor seating with Mediterranean-inspired décor
- Outdoor patio for al fresco dining during warmer months
- Private dining options available for special events
“Dining at Tinos feels like being welcomed into a family home on a Greek island—warm, inviting, and memorable.”
Signature Starters: Meze and Small Plates
Tinos on Washington’s menu opens with a dazzling array of meze—traditional Greek small plates designed for sharing. These dishes serve as the perfect introduction to the culinary journey ahead, showcasing fresh ingredients and bold flavors.
Each plate is artfully presented, encouraging diners to sample and savor a variety of tastes.
Among the standout options is the Spanakopita, flaky phyllo pastries filled with spinach and feta, seasoned with dill and a hint of nutmeg. The Grilled Octopus is another favorite, expertly charred and served atop a bed of lemony potatoes, capers, and herbs.
For those seeking something lighter, the Horiatiki Salad features ripe tomatoes, cucumbers, olives, and creamy feta, drizzled with exquisite olive oil.
Must-Try Meze Selections
- Taramosalata – a creamy dip made from fish roe, lemon, and olive oil
- Saganaki – pan-seared kefalotyri cheese with a squeeze of lemon
- Dolmades – grape leaves stuffed with aromatic rice and fresh herbs
- Tzatziki – classic yogurt, cucumber, and garlic dip
Each meze is designed to awaken the palate and foster conversation. The restaurant encourages guests to order several plates for the table, creating a convivial, communal atmosphere.
The freshness of the ingredients shines through, a testament to Tinos’ relationships with local farmers and purveyors.
“The small plates at Tinos are not just appetizers—they’re a celebration of Greek culinary tradition and the spirit of sharing.”
Main Courses: From Land and Sea
Tinos on Washington’s main courses are where the menu truly shines, offering an impressive selection of dishes that highlight the bounty of both land and sea. Each plate is a reflection of the chef’s expertise and the kitchen’s commitment to freshness and authenticity.
Whether you favor hearty meats or delicate seafood, the main courses are crafted to satisfy and delight.
A signature offering is the Lamb Kleftiko, slow-braised lamb shank enveloped in parchment with potatoes, tomatoes, and herbs. The result is fork-tender meat infused with rich, savory flavors.
Seafood lovers will be drawn to the Grilled Branzino, served whole and lightly seasoned with citrus, olive oil, and fresh oregano.
Land vs. Sea: A Comparative Look
| Dish | Protein | Preparation | Flavor Profile |
| Lamb Kleftiko | Lamb Shank | Slow-braised, parchment-wrapped | Hearty, aromatic, herbaceous |
| Grilled Branzino | Whole Branzino | Char-grilled, simply seasoned | Light, fresh, citrusy |
| Chicken Souvlaki | Chicken Skewers | Grilled, marinated | Smoky, tangy, herbal |
| Prawn Saganaki | Shrimp | Simmered in tomato sauce with feta | Savory, briny, creamy |
Vegetarian diners are not forgotten, with options like the Gemista—bell peppers and tomatoes stuffed with herbed rice and pine nuts. Each dish is thoughtfully paired with seasonal sides, such as roasted potatoes, wilted greens, or lemon-scented pilaf.
The kitchen’s use of first-press olive oil and hand-harvested sea salt elevates every plate.
- Lamb Kleftiko – slow-cooked lamb, earthy and tender
- Grilled Branzino – fresh, whole fish, simply prepared
- Chicken Souvlaki – marinated and char-grilled skewers
- Gemista – vibrant, vegetarian stuffed vegetables
Handcrafted Sides and Accompaniments
No Greek meal is complete without an array of thoughtfully prepared sides and accompaniments. At Tinos, these dishes are far more than an afterthought—they are essential components that elevate the entire dining experience.
Each side is crafted to complement the main courses while offering their own distinct flavors and textures.
The lemon potatoes at Tinos are a standout, roasted until golden and tossed with fresh herbs and a generous squeeze of lemon. The gigantes beans, slow-cooked in tomato and dill, provide a hearty, comforting counterpoint to lighter seafood dishes.
For a burst of freshness, the seasonal greens—often sautéed with garlic and olive oil—are a perennial favorite.
Popular Accompaniments
- Lemon potatoes – crispy, tangy, and herbaceous
- Gigantes beans – creamy giant beans in tomato sauce
- Seasonal greens – sautéed with garlic and olive oil
- Oven-roasted vegetables – a medley of zucchini, eggplant, and peppers
Bread is a point of pride at Tinos. Baked fresh daily, the pita arrives warm and pillowy, perfect for scooping up dips and sauces.
A drizzle of high-quality olive oil and a sprinkle of sea salt transform each slice into a simple indulgence. For those seeking something heartier, the herb rice pilaf provides a fragrant, flavorful base for grilled meats and vegetables.
“The sides at Tinos are crafted with the same care and attention as the mains, turning every meal into a true Greek feast.”
Delectable Desserts: A Sweet Finale
Every meal at Tinos on Washington deserves a memorable finish, and the dessert menu rises to the occasion with a selection of Greek classics and inventive sweets. The desserts are crafted with the same dedication to quality and tradition that defines the rest of the menu, making them an irresistible part of the experience.
The Baklava at Tinos is a labor of love, featuring layers of crisp phyllo pastry, spiced walnuts, and a honey syrup infused with orange blossom. For a lighter option, the Greek yogurt with honey and walnuts offers a creamy, tangy finish, perfectly balanced by the sweetness of local honey.
The Galaktoboureko—a custard-filled phyllo pie—delivers a rich, velvety texture that lingers on the palate.
Notable Sweet Selections
- Baklava – crispy phyllo, spiced nuts, fragrant honey syrup
- Greek yogurt with honey – creamy, tangy, naturally sweet
- Galaktoboureko – semolina custard wrapped in golden phyllo
- Loukoumades – honey-drenched dough puffs, dusted with cinnamon
To complement the desserts, Tinos offers a selection of after-dinner drinks. Choices include Greek coffee, sweet dessert wines, and herbal teas—each enhancing the flavors and providing a gentle close to the meal.
The desserts are portioned to share, encouraging guests to sample a variety of flavors and end the evening on a sweet note.
“The baklava at Tinos is the gold standard—crisp, aromatic, and utterly addictive.”
Wine and Beverage Program
A thoughtfully curated wine and beverage program sets Tinos apart, offering guests a chance to explore the diverse world of Greek and Mediterranean libations. The wine list is a celebration of regional varietals, featuring both well-known and rare selections that pair beautifully with the menu’s robust flavors.
The knowledgeable staff are always on hand to recommend pairings, whether you’re a seasoned oenophile or a curious newcomer. Greek wines such as Assyrtiko and Xinomavro stand out for their versatility, while international favorites ensure there’s something for every palate.
Wine and Beverage Highlights
- Assyrtiko – crisp, mineral-driven white from Santorini
- Xinomavro – bold, complex red with notes of dark fruit
- Ouzo – traditional Greek anise-flavored spirit
- Signature cocktails – inventive drinks with Mediterranean flair
For those seeking non-alcoholic options, Tinos offers a selection of housemade lemonades, herbal infusions, and sparkling waters. The bar team is constantly experimenting, creating seasonal cocktails that incorporate fresh herbs, citrus, and spices.
A rotating selection of local craft beers rounds out the beverage offerings, providing something for every taste.
| Beverage | Origin | Flavor Profile |
| Assyrtiko | Santorini, Greece | Crisp, mineral, citrus |
| Xinomavro | Naoussa, Greece | Earthy, tannic, dark fruit |
| Ouzo | Greece | Anise, herbal, sweet |
Vegetarian, Vegan, and Gluten-Free Options
Tinos on Washington is dedicated to inclusivity, offering a robust selection of vegetarian, vegan, and gluten-free dishes. The kitchen team takes care to craft these options without sacrificing flavor or authenticity, ensuring every guest finds something to enjoy.
Vegetarian diners can look forward to dishes such as Gemista and the Horiatiki Salad, both bursting with fresh produce and aromatic herbs. Vegan options are clearly marked and include adaptations of traditional favorites, such as vegan moussaka made with eggplant, lentils, and cashew béchamel.
Allergen-Friendly Selections
- Gemista – gluten-free, vegan stuffed vegetables
- Horiatiki Salad – vegetarian and gluten-free
- Vegan moussaka – rich, plant-based main
- Gluten-free pita – available upon request
For guests with gluten sensitivities, Tinos offers gluten-free pita and can accommodate special requests for most menu items. The staff is knowledgeable about dietary restrictions and always willing to guide guests through the menu.
The variety of options ensures that everyone can partake in the full Tinos experience.
“Tinos has mastered the art of inclusive dining—everyone feels welcome, no matter their dietary needs.”
Hospitality and Service Excellence
Exceptional hospitality is at the core of the Tinos on Washington experience. The staff’s passion for Greek food and culture is evident in every interaction, from the warm greeting at the door to the thoughtful recommendations made at the table.
Service is attentive without being intrusive, striking the perfect balance for a relaxed yet refined meal.
Servers are well-versed in the menu’s nuances, eager to share stories behind the dishes and suggest pairings that enhance the meal. The kitchen is responsive to special requests, accommodating allergies and preferences with grace.
This level of attentiveness creates an atmosphere where guests feel both valued and at ease.
- Knowledgeable staff who provide detailed menu guidance
- Personalized recommendations for wine and food pairings
- Accommodating of dietary needs and special requests
The service philosophy at Tinos reflects the Greek concept of philoxenia, or “friend to the stranger.” This spirit of generosity permeates every aspect of the dining experience, turning first-time guests into regulars and regulars into family.
“Tinos is not just a restaurant—it’s a place where genuine hospitality and culinary excellence go hand in hand.”
Conclusion: The Tinos Experience in Washington
Tinos on Washington stands as a beacon of Greek hospitality and culinary artistry in the city. Its menu, a harmonious blend of tradition and innovation, invites diners on a journey through the sun-drenched landscapes and vibrant flavors of the Mediterranean.
From the first bite of meze to the final sip of dessert wine, each element is crafted with care and intention.
The restaurant’s commitment to quality goes beyond the plate, embracing local partnerships, sustainable practices, and a welcoming environment where every guest feels like part of the family. The thoughtful wine list, inclusive menu, and attentive service create an experience that lingers long after the meal concludes.
For those seeking more than just a meal, Tinos on Washington delivers a celebration of Greek culture, connection, and community. Whether you’re a longtime lover of Mediterranean cuisine or discovering it for the first time, Tinos promises a dining experience that is both memorable and meaningful.
Each visit is an invitation to savor, share, and return—again and again.
