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Todd’S Catering Menu

Todd'S Catering Menu

Todd’s Catering Menu has redefined what it means to bring culinary excellence to your special occasions. Whether you’re planning a corporate luncheon, an elegant wedding, or a casual backyard gathering, Todd’s team goes above and beyond to craft a dining experience that exceeds the ordinary.

With a commitment to quality ingredients, innovative flavor combinations, and impeccable presentation, every menu is tailored to reflect the unique personality of your event. Guests are treated not only to delicious dishes but to a sense of warmth and hospitality that lingers long after the last bite.

From beautifully arranged platters to thoughtfully curated multi-course meals, Todd’s Catering transforms mealtimes into memorable celebrations. With years of experience and a passion for fresh, seasonal fare, the team ensures that every detail, from menu planning to execution, is handled with precision and care.

When you choose Todd’s Catering, you’re inviting more than just food to your table—you’re inviting an experience that delights and inspires, turning every occasion into something truly unforgettable.

Signature Appetizers: Setting the Stage for Your Event

The opening moments of any event set the tone, and Todd’s Catering knows how to make a striking first impression with their signature appetizers. Each bite-sized creation is designed to awaken the palate and spark conversation among guests.

Appetizers range from timeless classics to inventive modern bites, ensuring there’s something for every taste. The team carefully selects ingredients that highlight freshness and quality.

Guests are greeted with a vibrant display of colors, textures, and aromas that prepare them for the meal ahead.

Presentation is everything in the world of appetizers. Todd’s Catering excels at arranging platters and passed trays that are as beautiful as they are delicious.

Their chefs are skilled at balancing flavors, offering both vegetarian and protein-rich options.

  • Mini crab cakes with lemon aioli
  • Stuffed mushroom caps with herbed cheese
  • Grilled vegetable skewers with balsamic glaze
  • Smoked salmon crostini with dill cream

For events that require a special touch, Todd’s offers custom appetizer pairings and themed selections. Whether you want to evoke the flavors of the Mediterranean or create a playful tapas bar, the team will work with you to design a menu that delights your guests from the very first bite.

“Our appetizers are crafted to break the ice and inspire conversation. Every bite is an invitation to relax and enjoy.”—Chef Todd

Fresh and Vibrant Salads: A Celebration of Seasonal Ingredients

Salads at Todd’s Catering go far beyond the ordinary, offering a refreshing and creative approach to the classic starter. Each salad is a visual and culinary celebration of seasonal produce sourced from local farms whenever possible.

The variety of salads ensures there’s something to satisfy every palate. From leafy greens to hearty grains and inventive dressings, guests discover new favorites with each event.

The kitchen team takes pride in crafting salads that are both nutrient-packed and visually appealing.

One standout is the roasted beet and goat cheese salad, which combines earthy beets, creamy cheese, and a tangy citrus vinaigrette. Another popular choice is the ancient grains salad, featuring quinoa, farro, and wild rice tossed with fresh herbs and a lemony dressing.

  • Classic Caesar with house-made croutons and Parmigiano-Reggiano
  • Heirloom tomato and burrata with basil oil
  • Spinach and strawberry with toasted almonds and poppy seed dressing
  • Asian slaw with sesame-soy vinaigrette

Todd’s team is happy to customize salads for dietary preferences or seasonal availability. Vegan, gluten-free, and allergy-friendly options are always available, ensuring every guest feels included.

“We believe salads should be as exciting as any main course—colorful, flavorful, and full of life.”—Todd’s Catering Team

Delicious Main Courses: Flavors That Steal the Show

The main course is the centerpiece of any meal, and Todd’s Catering approaches it with a sense of artistry and care. Their team offers an array of chef-inspired entrees that cater to a wide range of tastes and dietary needs.

Whether you’re seeking classic comfort food or innovative global flavors, Todd’s has you covered. Each dish is thoughtfully composed, using premium proteins, fresh vegetables, and house-made sauces.

Guests can savor the flavors of expertly roasted meats, perfectly cooked seafood, and inventive vegetarian mains.

One of the highlights is the herb-crusted beef tenderloin, slow-roasted to perfection and finished with a red wine reduction. For seafood lovers, the pan-seared salmon with citrus beurre blanc is a perennial favorite.

Vegetarians are treated to dishes like wild mushroom risotto, bursting with earthy flavors and finished with truffle oil.

  • Chicken piccata with caper-lemon sauce
  • Maple-glazed pork loin with apple chutney
  • Eggplant Parmesan with marinara and fresh mozzarella
  • Grilled tofu steak with Thai peanut sauce

To help clients choose the perfect main course, Todd’s offers comparative tastings and menu consultations. The team ensures every dish not only tastes extraordinary but is also presented with elegance and flair.

Main Course Protein Accompaniment Recommended Pairing
Herb-Crusted Beef Tenderloin Beef Garlic mashed potatoes Roasted root vegetables
Pan-Seared Salmon Seafood Lemon risotto Asparagus spears
Wild Mushroom Risotto Vegetarian Arugula salad Grilled vegetables

Delectable Sides: Enhancing Every Plate

Sides play a crucial role in balancing flavors and textures across the meal. Todd’s Catering offers an impressive assortment of side dishes that complement their main courses and elevate the overall dining experience.

From classic comfort foods to modern twists, sides are crafted to add both substance and sophistication to the table. Guests can expect everything from creamy gratins to vibrant vegetable medleys, each prepared with the same attention to detail as the mains.

One crowd-pleaser is the roasted garlic mashed potatoes, smooth and rich with just the right touch of seasoning. Seasonal vegetable sautés bring color and nutrition to the meal, while dishes like wild rice pilaf add an earthy note that pairs well with poultry and seafood.

  • Honey-glazed carrots with fresh dill
  • Truffle mac and cheese
  • Grilled asparagus with lemon zest
  • Buttered corn off the cob

Guests with special dietary needs are never forgotten. Todd’s offers gluten-free, dairy-free, and vegan-friendly sides upon request.

Each dish is meticulously labeled for ease of selection during buffet-style service, ensuring a seamless experience for everyone.

“No meal is complete without thoughtful sides. They’re the unsung heroes that bring everything together.”—Event Coordinator, Todd’s Catering

Irresistible Desserts: The Perfect Sweet Finish

Dessert is the grand finale, and at Todd’s Catering, it’s celebrated with flair and creativity. The team crafts irresistible desserts that leave a lasting impression, from elegant plated sweets to playful, crowd-pleasing treats.

Guests are often amazed by the variety and artistry of Todd’s dessert offerings. Whether you prefer rich, chocolatey delights or lighter, fruit-based options, there’s something to satisfy every sweet tooth.

Each dessert is artfully presented, turning the end of the meal into an occasion in itself.

Signature desserts include the decadent chocolate lava cake, served warm with a molten center, and the classic New York cheesecake topped with seasonal berries. For group events, dessert bars featuring miniature tarts, cookies, and cupcakes are a popular choice.

  • Salted caramel brownies
  • Mini lemon meringue pies
  • Berry panna cotta
  • Assorted French macarons

Todd’s Catering is happy to accommodate special requests, including gluten-free, vegan, and nut-free desserts. Custom cakes for weddings and milestone celebrations are also available, with a range of flavors and designs to choose from.

Dessert Main Flavor Presentation Style Dietary Option
Chocolate Lava Cake Chocolate Plated Gluten-free available
Mini Lemon Meringue Pie Lemon Bite-sized Nut-free
Berry Panna Cotta Berry Individual cup Vegan available

“Desserts are where we let our creativity shine. Every sweet treat should be a memory in the making.”—Pastry Chef, Todd’s Catering

Specialty Dietary Menus: Inclusivity at Every Table

Todd’s Catering believes that every guest deserves a memorable meal, regardless of dietary preferences or restrictions. Their specialty dietary menus are designed to ensure inclusivity without sacrificing flavor or presentation.

The kitchen is well-versed in preparing dishes for a variety of needs, including vegetarian, vegan, gluten-free, dairy-free, and nut-free diets. Each menu is carefully planned to avoid cross-contamination and to provide delicious alternatives for all guests.

Popular offerings include vegan jackfruit sliders with tangy slaw, gluten-free pasta primavera, and dairy-free coconut panna cotta. The team is happy to work with clients to accommodate additional allergies or religious dietary restrictions as needed.

  • Vegetarian Mediterranean platter
  • Vegan lentil and vegetable stew
  • Gluten-free roasted chicken with quinoa pilaf
  • Dairy-free chocolate mousse

The commitment to inclusivity extends beyond just the menu. Todd’s staff is trained to answer questions about ingredients and preparation methods, giving guests peace of mind throughout the event.

“Our goal is to ensure no one feels left out at the table. Great food should be accessible to everyone.”—Catering Manager, Todd’s Catering

Customizable Packages: Tailored to Your Vision

Every event is unique, and Todd’s Catering specializes in crafting customizable packages that match the vision and needs of each client. From intimate gatherings to grand celebrations, the team works closely with you to design a menu that fits your style, budget, and guest list.

Clients can choose from à la carte selections or opt for themed packages that include appetizers, mains, sides, and desserts. Todd’s also offers beverage service, from specialty cocktails to curated wine pairings, ensuring a seamless dining experience from start to finish.

Consultations are complimentary and provide an opportunity to discuss your preferences and event goals. The team’s experience with a variety of event types—corporate functions, fundraisers, weddings, anniversaries—means they can anticipate needs and offer creative solutions for any challenge.

  • Family-style service for relaxed gatherings
  • Elegant plated dinners for formal occasions
  • Interactive food stations for a lively atmosphere
  • Buffet-style options for large groups
Package Service Style Included Courses Best For
Classic Elegance Plated Appetizer, salad, entrée, dessert Weddings, galas
Casual Comfort Buffet Main course, sides, dessert bar Corporate events, reunions
Interactive Experience Food stations Themed small plates, dessert bites Birthdays, cocktail parties

Personal touches make all the difference. Todd’s team can incorporate family recipes, cultural dishes, or themed décor elements to elevate your event and make it truly memorable.

Exceptional Service: The Todd’s Catering Promise

At the heart of Todd’s Catering is a commitment to exceptional service. The team prides itself on professionalism, attention to detail, and a genuine passion for hospitality.

From the initial consultation to the final clean-up, every step of the catering process is handled with care. Staff members are courteous, knowledgeable, and always ready to accommodate special requests or last-minute changes.

The focus is on seamless execution, allowing hosts to relax and enjoy their event.

Todd’s Catering offers both on-site and off-site service, adapting to venues of all sizes and styles. Whether you need a full-service staff for a formal dinner or efficient drop-off catering for a casual gathering, the team delivers with consistency and grace.

  • Timely setup and breakdown
  • Attentive table and beverage service
  • Flexible scheduling
  • Clear communication from start to finish

Clients regularly praise Todd’s for going the extra mile, whether it’s accommodating last-minute dietary needs or creating a flawless presentation that wows guests. The goal is to make every event stress-free and unforgettable.

“Service makes all the difference. We treat every event as if it were our own family celebration.”—Todd, Owner

Conclusion: Elevate Your Event with Todd’s Catering

Todd’s Catering Menu stands as a testament to what thoughtful planning, culinary creativity, and genuine hospitality can achieve. Every dish, from the smallest appetizer to the most decadent dessert, is crafted with intention and passion.

The team’s dedication to quality and inclusivity ensures that every guest feels welcomed and valued, regardless of their tastes or dietary needs.

With an array of customizable packages, specialty menus, and exceptional service, Todd’s Catering is equipped to handle events of any size or style. Their collaborative approach means your vision is always at the forefront, and no detail is too small for their attention.

From intimate family gatherings to grand corporate galas, Todd’s brings flavor, warmth, and professionalism to every table.

When you choose Todd’s Catering, you’re not just selecting a menu—you’re embracing an experience that will delight your guests and create cherished memories. Trust Todd’s to transform your event into a culinary celebration that reflects your personality and exceeds your expectations.

Let Todd’s Catering help you make your next occasion truly unforgettable.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.