When it comes to a delightful fusion of authentic Thai cuisine and exquisite sushi, Poy Thai and Sushi stands out as a culinary gem. The menu offers a vibrant spectrum of flavors that cater to both traditionalists and adventurous food lovers.
Whether you crave the bold, aromatic spices of Thai dishes or the delicate, artful presentation of Japanese sushi, this restaurant balances both worlds with finesse. The attention to detail in ingredient selection and preparation elevates every dish, making each bite a memorable experience.
From the tangy and spicy notes of Tom Yum soup to the fresh, melt-in-your-mouth sashimi, the variety on the menu promises something unique for every palate.
Exploring Poy Thai and Sushi’s menu reveals a commitment to quality and authenticity. The chefs employ time-honored techniques coupled with fresh, locally sourced ingredients, ensuring every plate bursts with flavor and freshness.
Beyond just the taste, the presentation of dishes is a feast for the eyes, reflecting the cultural richness behind each recipe. The menu is thoughtfully arranged to guide diners through a culinary journey, whether they prefer sharing small plates or indulging in a hearty entrée.
Poy Thai and Sushi is not just a restaurant; it is a celebration of two rich culinary traditions that complement each other beautifully.
Signature Thai Appetizers
The appetizer section at Poy Thai and Sushi introduces diners to the vibrant and bold flavors that characterize Thai cuisine. These starters are designed to awaken the palate and prepare you for the meal ahead.
From crispy spring rolls to flavorful satay, each dish is a perfect blend of texture and taste.
One of the standout appetizers is the Golden Thai Spring Rolls, filled with a savory mix of vegetables and glass noodles. They are served with a tangy plum sauce that balances the crispiness with a sweet and sour kick.
Another favorite is the Chicken Satay Skewers, marinated in traditional spices and grilled to perfection, accompanied by a creamy peanut sauce that adds richness without overwhelming the dish.
The menu also features the Thai Fish Cakes, crafted with fresh fish, red curry paste, and kaffir lime leaves, offering a subtle heat and herbaceous aroma. These are typically served with a cucumber relish, providing a refreshing contrast.
For those who enjoy a lighter option, the Fresh Spring Rolls come wrapped in delicate rice paper filled with shrimp, herbs, and vermicelli noodles, paired with a zesty dipping sauce.
“The appetizers at Poy Thai and Sushi are a perfect introduction to the layers of flavors that define Thai cooking: sweet, spicy, sour, and salty harmonized in every bite.”
Popular Appetizer Highlights
- Golden Thai Spring Rolls – Crispy, savory, with plum sauce
- Chicken Satay Skewers – Grilled, spiced, with peanut sauce
- Thai Fish Cakes – Spicy, aromatic, with cucumber relish
- Fresh Spring Rolls – Light, herbaceous, with zesty dipping sauce
Classic Thai Entrées
The entrée selection at Poy Thai and Sushi showcases the heart of Thai cuisine—rich, flavorful dishes that balance heat and sweetness with fresh herbs and spices. Each entrée is crafted to highlight the unique characteristics of Thai cooking traditions.
Among the most beloved dishes is the Pad Thai, a stir-fried rice noodle dish with shrimp, tofu, peanuts, and bean sprouts. It combines sweet tamarind sauce with a subtle citrus tang, making it a crowd-pleaser.
The Green Curry is another staple, featuring tender chicken simmered in a fragrant coconut milk base infused with green chilies, Thai basil, and kaffir lime leaves, producing a creamy yet spicy experience.
The menu also includes Massaman Curry, which offers a milder curry option infused with cinnamon, cardamom, and roasted peanuts. This dish is ideal for those seeking depth without overwhelming heat.
For seafood enthusiasts, the Spicy Basil Stir-Fry with Shrimp brings together fresh shrimp, garlic, chilies, and Thai basil, delivering a punchy, aromatic entrée that pairs well with steamed jasmine rice.
“Every entrée on the menu tells a story of balance—between spice and sweetness, creaminess and acidity, tradition and innovation.”
Comparative Curry Flavors
| Curry Type | Flavor Profile | Heat Level | Main Ingredients |
| Green Curry | Spicy, creamy, herbal | High | Chicken, coconut milk, green chilies |
| Massaman Curry | Mild, nutty, sweet | Low | Beef or chicken, peanuts, cinnamon |
| Red Curry | Rich, spicy, slightly sweet | Medium | Chicken or pork, coconut milk, red chilies |
Sushi Selections and Special Rolls
On the sushi side, Poy Thai and Sushi offers an impressive array of classic and innovative rolls that highlight the freshness of the seafood and the artistry of sushi preparation. The menu caters to purists and those who enjoy bold combinations.
The California Roll remains a favorite for its simplicity—crab, avocado, and cucumber wrapped in seaweed and rice. Meanwhile, the Spicy Tuna Roll introduces a spicy kick with chopped tuna mixed in a creamy chili sauce.
For those seeking something more adventurous, the Dragon Roll features eel, cucumber, and avocado topped with thin slices of avocado and eel sauce for a sweet and savory finish.
Additionally, the menu showcases Chef’s Special Rolls, which change seasonally to incorporate the freshest ingredients and creative combinations. These rolls often include elements like tempura shrimp, mango, or jalapeño for added texture and flavor.
Each roll is crafted with precision, ensuring a balanced bite every time.
“Sushi at Poy Thai and Sushi is a harmonious blend of traditional techniques and modern creativity, making every roll an experience to savor.”
Signature Sushi Rolls
- California Roll – Classic, creamy, and fresh
- Spicy Tuna Roll – Bold, spicy, rich
- Dragon Roll – Sweet, savory, complex
- Seasonal Chef’s Roll – Innovative, fresh, unique
Vegetarian and Vegan Options
Poy Thai and Sushi recognizes the importance of catering to vegetarian and vegan diners by offering thoughtfully prepared dishes that are both satisfying and flavorful. These options ensure everyone can enjoy the vibrant tastes of Thai and Japanese cuisine.
The Vegetable Pad Thai is a standout, featuring rice noodles stir-fried with tofu, peanuts, bean sprouts, and a savory tamarind sauce. The dish is both hearty and aromatic.
Another favorite is the Tofu Green Curry, which uses firm tofu as the protein base in a creamy, spicy coconut broth with fresh vegetables.
For sushi lovers, the Avocado and Cucumber Roll offers a crisp, refreshing option, while the Sweet Potato Tempura Roll combines crispy fried sweet potato with a drizzle of sweet sauce. The restaurant also provides a variety of salads and soups, like the Tom Kha Soup made with coconut milk and mushrooms, that can be customized to be fully vegan.
“Delicious vegetarian and vegan dishes don’t have to compromise on flavor or authenticity—Poy Thai and Sushi proves this with every bite.”
Key Plant-Based Dishes
- Vegetable Pad Thai – Nutty, tangy, filling
- Tofu Green Curry – Creamy, spicy, wholesome
- Avocado and Cucumber Roll – Simple, refreshing
- Sweet Potato Tempura Roll – Crispy, sweet, satisfying
Soups and Salads
The soups and salads section complements the main dishes by adding light, refreshing, and often spicy elements that invigorate the meal. These starters and side dishes reflect the balance of hot and sour flavors typical of Thai cuisine alongside the delicate simplicity of Japanese salads.
The Tom Yum Soup, a spicy and sour broth made with lemongrass, kaffir lime leaves, and fresh shrimp, is a crowd favorite. It’s both invigorating and comforting, perfect as an appetizer or a light entrée.
The Som Tum Salad, a spicy green papaya salad with peanuts, tomatoes, and chili, delivers a crunchy texture with a fiery zing.
On the Japanese side, the Seaweed Salad offers a refreshing palate cleanser, lightly dressed with sesame oil and seeds. The Miso Soup is a traditional starter, made with fermented soybean paste, tofu, seaweed, and scallions, providing a warm and umami-rich experience that pairs well with sushi.
“Soups and salads at Poy Thai and Sushi are crafted to awaken the senses, balancing heat, acidity, and freshness in every dish.”
Popular Soups and Salads
| Dish | Primary Ingredients | Flavor Profile |
| Tom Yum Soup | Shrimp, lemongrass, lime leaves, chili | Spicy, sour, aromatic |
| Som Tum Salad | Green papaya, peanuts, chili, tomatoes | Spicy, crunchy, tangy |
| Seaweed Salad | Seaweed, sesame oil, sesame seeds | Light, nutty, refreshing |
| Miso Soup | Tofu, seaweed, miso paste, scallions | Umami, warm, savory |
Desserts and Beverages
Poy Thai and Sushi’s dessert and beverage menu offers a sweet conclusion to the meal, featuring traditional Thai sweets alongside Japanese-inspired treats. The drink selection complements the food perfectly, with options to refresh and balance the palate.
The Mango Sticky Rice is a classic Thai dessert, combining ripe mango slices with sweet coconut sticky rice, garnished with toasted sesame seeds. It’s a luscious yet light way to end the meal.
Another dessert is the Green Tea Ice Cream, which provides a subtle bitterness that pairs well with the sweetness of the food preceding it.
The beverage menu includes classic Thai iced tea, rich and creamy with a hint of spice, and Japanese sake, available in warm or chilled options. For non-alcoholic choices, fresh coconut water and jasmine tea offer refreshing alternatives.
These beverages are thoughtfully selected to enhance the dining experience.
“The dessert and beverage offerings at Poy Thai and Sushi are designed to provide the perfect balance—sweetness, refreshment, and tradition in every sip and bite.”
Sweet Endings and Drinks
- Mango Sticky Rice – Sweet, creamy, tropical
- Green Tea Ice Cream – Earthy, smooth, refreshing
- Thai Iced Tea – Rich, spiced, creamy
- Japanese Sake – Smooth, warm or chilled
Customizable Bento Boxes and Combos
The customizable bento boxes and combo meals at Poy Thai and Sushi offer flexibility for diners who want to enjoy a variety of flavors in one meal. These options allow guests to mix and match their favorite dishes from both Thai and Japanese menus.
Each bento box typically includes a main entrée, a side of steamed rice, salad, and a small soup or appetizer. Diners can select from options such as Teriyaki Chicken, Pad Thai, or a sushi roll of choice.
The combos are perfect for those who want to sample multiple dishes without committing to just one.
This approach not only enhances the dining experience but also caters to groups with diverse tastes. The ability to customize allows guests to balance spice levels, protein choices, and portion sizes according to their preferences, making it ideal for lunch or dinner.
“Customizable combos bring the best of Thai and Japanese cuisines to the table, allowing diners to craft their perfect meal.”
Bento Box Options
| Combo Item | Main Dish Choices | Includes |
| Bento Box A | Teriyaki Chicken, California Roll | Steamed rice, salad, miso soup |
| Bento Box B | Pad Thai, Spicy Tuna Roll | Steamed rice, fresh spring roll, tom yum soup |
| Bento Box C | Green Curry, Dragon Roll | Steamed rice, seaweed salad, miso soup |
Conclusion
Poy Thai and Sushi offers an exceptional dining experience by uniting two rich culinary traditions into one harmonious menu. From the vibrant appetizers to the carefully crafted entrées, the menu is a testament to the chefs’ dedication to authenticity and innovation.
Whether you are drawn to the bold, spicy flavors of Thai cuisine or the delicate, refined artistry of sushi, the diverse offerings ensure that every visit is a new exploration of taste and texture.
The attention to detail in ingredient quality, preparation, and presentation elevates every dish, making Poy Thai and Sushi a destination for food lovers seeking both comfort and excitement. The customizable options, vegetarian-friendly dishes, and thoughtfully paired beverages and desserts create a well-rounded menu that appeals to a wide audience.
With each bite, diners experience the perfect balance of tradition and creativity, making Poy Thai and Sushi a true culinary treasure.
For those looking to indulge in a meal that satisfies both the senses and the soul, this menu promises an unforgettable journey through the flavors of Thailand and Japan, masterfully crafted to delight and inspire.
