Discovering the perfect dining experience often hinges on the quality and variety of the menu, and Olive And Feta Restaurant epitomizes this with its thoughtfully curated selection. Nestled in a charming locale, this restaurant artfully blends Mediterranean flavors with contemporary culinary techniques, creating a menu that excites both the palate and the soul.
Each dish on the Olive And Feta menu reflects a commitment to freshness, authenticity, and innovative flavor combinations, making it a sought-after destination for food lovers seeking something beyond the ordinary.
The menu is a celebration of the Mediterranean’s rich culinary heritage, emphasizing fresh ingredients like olives, feta cheese, herbs, and locally sourced produce. Whether you’re craving a light appetizer or a hearty main course, Olive And Feta offers a diverse range of options that cater to varied tastes and dietary preferences.
From classic Greek dishes to modern twists on traditional fare, every item is crafted to deliver a memorable dining experience.
What sets Olive And Feta apart is not just the quality of its food but the thoughtful presentation and the harmony of flavors in every dish. The menu is designed to encourage sharing, exploration, and enjoyment, making it ideal for intimate dinners or lively group gatherings.
The restaurant’s dedication to exceptional service complements the menu, ensuring that each visit is special and satisfying.
Appetizers and Small Plates
The appetizers at Olive And Feta set the tone for the meal, offering vibrant flavors and fresh ingredients that awaken the senses. These small plates are perfect for sharing, encouraging diners to sample a variety of tastes and textures that represent the essence of Mediterranean cuisine.
Each appetizer is crafted with attention to detail, balancing traditional recipes with inventive touches. The menu features classics like stuffed grape leaves and grilled halloumi, alongside creative options such as roasted beet hummus and za’atar-spiced pita chips.
Designed for both light starters and more substantial small bites, the appetizers provide versatility and excitement. Whether you prefer something tangy, smoky, or crunchy, there’s an option to suit your mood.
Popular Choices
- Spanakopita – Flaky phyllo pastry filled with spinach and feta, baked to golden perfection.
- Olive Tapenade – A rich blend of olives, capers, and herbs served with warm pita slices.
- Grilled Octopus – Tender octopus marinated with lemon and herbs, grilled to smoky tenderness.
- Baba Ganoush – Creamy roasted eggplant dip with tahini and garlic.
“Our appetizers are designed to transport guests to the Mediterranean coast with every bite, focusing on freshness and authentic flavors.”
Salads and Greens
Olive And Feta’s salad offerings showcase the vibrant colors and textures of fresh Mediterranean produce. These dishes are thoughtfully composed to balance crisp vegetables, savory cheeses, and house-made dressings, making them both nutritious and flavorful.
Salads here are more than just side dishes; they are often substantial enough to serve as main courses for lighter meals. The use of organic greens, heirloom tomatoes, and handpicked herbs elevates each salad to a refreshing and satisfying experience.
Vegetarian and vegan options are plentiful, reflecting the restaurant’s commitment to inclusivity and seasonality. The salads can be customized with protein add-ons such as grilled chicken, shrimp, or falafel for added heartiness.
Signature Salads
- Greek Village Salad – Tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta with oregano vinaigrette.
- Quinoa Tabbouleh – A modern take on tabbouleh with quinoa, parsley, mint, lemon juice, and olive oil.
- Roasted Beet and Feta – Sweet roasted beets paired with crumbled feta and toasted walnuts.
- Chickpea and Cucumber Salad – Protein-packed chickpeas with fresh cucumbers and a zesty lemon dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Greek Village Salad | Tomatoes, Cucumbers, Olives, Feta | 250 |
| Quinoa Tabbouleh | Quinoa, Parsley, Mint, Lemon | 320 |
| Roasted Beet and Feta | Beets, Feta, Walnuts | 280 |
| Chickpea and Cucumber Salad | Chickpeas, Cucumbers, Lemon | 300 |
Entrees and Main Courses
The main courses at Olive And Feta highlight bold flavors and expertly balanced ingredients that define Mediterranean cuisine. The entrees are designed to satisfy a range of appetites, from hearty meat dishes to lighter seafood options and vegetarian delights.
Each dish is prepared with attention to seasoning and cooking techniques that preserve the integrity of the ingredients. The menu features a variety of protein choices, including lamb, chicken, fish, and plant-based alternatives, ensuring that every diner finds something appealing.
Portion sizes are generous but never overwhelming, allowing guests to savor each bite while leaving room for dessert. The entrees often incorporate complex spice blends, fresh herbs, and house-made sauces that elevate the dining experience.
House Specialties
- Grilled Lamb Chops – Marinated in rosemary and garlic, served with lemon-infused potatoes and tzatziki sauce.
- Sea Bass en Papillote – Fresh sea bass baked in parchment with tomatoes, olives, and capers.
- Moussaka – Traditional Greek casserole layered with eggplant, ground beef, and béchamel sauce.
- Stuffed Peppers – Bell peppers filled with rice, herbs, and pine nuts, topped with melted feta.
“Our entrees marry tradition with innovation, providing comfort and surprise in every plate.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, Olive And Feta offers a robust selection of vegetarian and vegan dishes without compromising on flavor or creativity. These options highlight the versatility of Mediterranean ingredients in satisfying and nourishing ways.
From hearty grain bowls to flavorful vegetable stews, the menu caters to those seeking wholesome and ethically minded dining choices. Many dishes are naturally vegan, while others can be easily adapted to meet dietary preferences.
The restaurant also places an emphasis on seasonal vegetables and legumes, ensuring that vegan offerings remain fresh and exciting throughout the year.
Top Plant-Based Dishes
- Falafel Plate – Crispy chickpea patties served with tahini sauce, pickled vegetables, and pita bread.
- Eggplant Caponata – A sweet and sour Sicilian stew of eggplant, tomatoes, olives, and capers.
- Grilled Vegetable Platter – A colorful selection of seasonal vegetables grilled and drizzled with balsamic glaze.
- Lentil Soup – Hearty lentils simmered with spices, garlic, and fresh herbs.
| Dish | Key Ingredients | Vegan Friendly |
| Falafel Plate | Chickpeas, Herbs, Tahini | Yes |
| Eggplant Caponata | Eggplant, Tomatoes, Olives | Yes |
| Grilled Vegetable Platter | Assorted Vegetables, Balsamic Glaze | Yes |
| Lentil Soup | Lentils, Garlic, Spices | Yes |
Seafood Selection
Given the Mediterranean’s proximity to the sea, seafood plays a significant role in Olive And Feta’s menu. The restaurant offers a variety of fresh and sustainably sourced fish and shellfish dishes, highlighting natural flavors enhanced by traditional and modern preparations.
Seafood entrees tend to be light yet flavorful, often accompanied by vibrant sides such as citrus salads or herb-infused grains. The cooking methods emphasize grilling, baking, and poaching to maintain moisture and texture.
These dishes appeal to diners who appreciate the delicate balance of sea flavors with Mediterranean herbs and spices.
Featured Seafood Dishes
- Grilled Calamari – Tender squid grilled and topped with lemon and parsley.
- Shrimp Saganaki – Shrimp cooked in a savory tomato and feta sauce.
- Baked Cod with Olives – Cod fillet baked with Kalamata olives, tomatoes, and capers.
- Seafood Paella – A Mediterranean-inspired rice dish loaded with shrimp, mussels, and clams.
“Freshness is paramount in our seafood dishes, reflecting the bounty of the Mediterranean Sea.”
Desserts and Sweet Treats
To conclude the dining experience, Olive And Feta offers a selection of desserts that capture the essence of Mediterranean sweetness. These treats combine traditional ingredients like honey, nuts, and citrus with modern presentation and texture contrasts.
The dessert menu is designed to satisfy a range of cravings, from rich and creamy to light and refreshing. Many desserts incorporate signature ingredients such as Greek yogurt and phyllo dough, providing authentic flavors with a contemporary twist.
Whether dining solo or sharing, these desserts provide a delightful finish to the meal, leaving a lasting impression.
Sweet Highlights
- Baklava – Layers of phyllo pastry, honey, and chopped nuts baked to golden crispness.
- Greek Yogurt with Honey and Walnuts – Creamy yogurt drizzled with local honey and topped with toasted walnuts.
- Orange Blossom Panna Cotta – Silky panna cotta infused with delicate orange blossom water.
- Lemon Olive Oil Cake – Moist cake with a subtle olive oil aroma and fresh lemon zest.
| Dessert | Main Ingredients | Serving Size |
| Baklava | Phyllo, Honey, Nuts | 1 slice |
| Greek Yogurt with Honey and Walnuts | Yogurt, Honey, Walnuts | 1 bowl |
| Orange Blossom Panna Cotta | Cream, Orange Blossom Water | 1 cup |
| Lemon Olive Oil Cake | Olive Oil, Lemon Zest, Flour | 1 slice |
Beverages and Wines
The beverage menu at Olive And Feta complements the food perfectly, featuring carefully selected wines, traditional Mediterranean drinks, and refreshing non-alcoholic options. The drinks are chosen to enhance the flavors of the dishes, offering both classic pairings and unique combinations.
Wine offerings focus on Mediterranean varieties, including robust reds, crisp whites, and aromatic rosés that reflect the terroir of Greece, Italy, and Spain. For those seeking non-alcoholic options, the menu includes fresh juices, herbal teas, and traditional beverages like iced mint lemonade.
The knowledgeable staff are always ready to recommend the perfect pairing, elevating the overall dining experience.
Drink Selections
- Assyrtiko White Wine – A crisp and mineral-driven Greek white wine with citrus notes.
- Agiorgitiko Red Wine – A medium-bodied red with cherry and spice undertones.
- Ouzo – Traditional anise-flavored aperitif served chilled.
- Mint Lemonade – Freshly squeezed lemons blended with mint leaves and a touch of sweetness.
“Our beverage selection is crafted to bring out the best in every dish, offering a true taste of Mediterranean culture.”
Conclusion
Olive And Feta Restaurant’s menu is a testament to the richness and diversity of Mediterranean cuisine, skillfully combining tradition with innovation. Each section of the menu reflects a dedication to quality ingredients, authentic flavors, and thoughtful presentation, ensuring that diners enjoy a well-rounded and memorable meal.
From the vibrant appetizers to the indulgent desserts, every dish invites exploration and enjoyment, making it ideal for casual meals or special occasions. The restaurant’s focus on fresh, locally sourced produce and sustainable seafood further enhances the dining experience, aligning with modern culinary values.
Whether you are a devoted fan of Mediterranean flavors or new to this vibrant cuisine, the Olive And Feta menu offers something to delight every palate. Its harmonious blend of classic and contemporary dishes makes it a destination not just for food, but for a cultural and sensory journey that lingers long after the meal ends.
