Oak & Stone Estero offers a dining experience that artfully combines modern American cuisine with an inviting atmosphere perfect for gatherings of all kinds. Nestled in the vibrant heart of Estero, this restaurant has rapidly become a favorite spot for locals and visitors seeking a menu that balances comfort food classics with inventive culinary twists.
Whether you’re stopping by for a casual dinner, a weekend brunch, or a celebratory night out, Oak & Stone’s thoughtfully curated menu promises something delightful for every palate.
From handcrafted pizzas and hearty burgers to fresh salads and shareable appetizers, every dish is designed to showcase quality ingredients and bold flavors. The menu reflects a commitment to using fresh, locally sourced produce and meats, delivering meals that are as nourishing as they are delicious.
Guests can also enjoy an impressive selection of craft beers and signature cocktails that complement each dish perfectly, making Oak & Stone a complete dining destination.
Whether you’re a fan of classic comfort foods or an adventurous eater looking to try something new, the Oak & Stone Estero menu caters to all tastes and preferences. Its diverse offerings ensure that every visit is an opportunity to savor something exceptional in a warm, welcoming setting.
Appetizers and Shareables
The appetizer section at Oak & Stone Estero is designed to ignite your appetite and provide perfect starters for sharing. These dishes showcase a variety of flavors and textures, making them ideal for groups or a light beginning to your meal.
From crispy calamari to loaded nachos, the appetizers balance indulgence and freshness. Each dish is carefully crafted to complement the main courses, and many feature locally sourced ingredients, emphasizing Oak & Stone’s commitment to quality.
Whether you prefer something light or crave a more substantial bite, the appetizer menu offers a range of options to please every guest. The shareable nature of many dishes encourages camaraderie and exploration of flavors.
Popular Appetizers
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a zesty marinara and lemon aioli.
- Loaded Nachos: Tortilla chips piled high with melted cheese, jalapeños, fresh guacamole, salsa, and sour cream.
- Buffalo Chicken Dip: Creamy, spicy dip served warm with crisp tortilla chips for dipping.
- Artisan Cheese Board: A curated selection of local cheeses, paired with fresh fruit and house-made crackers.
“The appetizers at Oak & Stone set the perfect tone for the meal — flavorful, fresh, and just the right size for sharing.” — Local Food Critic
Handcrafted Pizzas
Oak & Stone Estero’s handcrafted pizzas are a standout feature, celebrated for their perfectly baked crusts and inventive toppings. These pizzas blend tradition with creativity, offering something for everyone.
Each pizza is made using a house-made dough that is stretched thin and baked in a stone oven to achieve a crispy yet chewy texture. The toppings range from classic Margherita to bold combinations like smoked sausage with caramelized onions.
Vegetarian and gluten-free options are also available, ensuring inclusivity without compromising flavor or quality. The pizza menu invites diners to experiment or stick with beloved favorites.
Signature Pizzas
| Pizza Name | Main Toppings | Price |
| Margherita | Fresh mozzarella, basil, tomato sauce | $14 |
| BBQ Chicken | Grilled chicken, BBQ sauce, red onions, cilantro | $16 |
| Smoked Sausage | Smoked sausage, caramelized onions, mozzarella, tomato sauce | $17 |
| Veggie Delight | Bell peppers, mushrooms, olives, spinach, tomato sauce | $15 |
Crafting the perfect pizza is both an art and a science at Oak & Stone, where each ingredient is selected to harmonize in every bite.
Burgers and Sandwiches
The burger and sandwich offerings at Oak & Stone Estero are a tribute to classic American favorites elevated with gourmet touches. These dishes are hearty, satisfying, and made from premium ingredients.
All burgers are prepared with fresh, never frozen, beef patties or alternative proteins, ensuring rich flavor and juiciness. The sandwich options include everything from grilled chicken to smoked brisket, each served with a choice of sides.
The menu also offers customization options, allowing guests to tailor their orders with toppings, cheeses, and buns to suit their preferences perfectly.
Featured Burgers and Sandwiches
- The Oak Burger: Angus beef patty, cheddar cheese, lettuce, tomato, house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy BBQ sauce, coleslaw, and pickles.
- Black Bean Veggie Burger: A flavorful vegetarian option topped with avocado and chipotle mayo.
- Grilled Chicken Club: Marinated chicken breast, bacon, lettuce, tomato, and garlic aioli.
“Each burger is crafted with care, combining quality ingredients and bold flavors to deliver a truly memorable meal.” — Frequent Diner
Salads and Bowls
For those seeking lighter yet satisfying options, Oak & Stone Estero offers a variety of fresh salads and nourishing bowls. These dishes highlight a balance of textures and vibrant flavors.
Salads feature crisp greens, seasonal vegetables, and house-made dressings, while bowls are packed with wholesome grains, proteins, and flavorful toppings. Both categories cater to health-conscious diners without sacrificing taste.
Whether enjoyed as a main course or a complement to other dishes, these options provide refreshing alternatives with an emphasis on freshness and quality.
Popular Choices
| Dish | Ingredients | Calories |
| Caesar Salad | Romaine lettuce, parmesan, croutons, Caesar dressing | 420 |
| Southwest Chicken Bowl | Grilled chicken, black beans, corn, avocado, brown rice | 580 |
| Quinoa & Kale Salad | Quinoa, kale, cranberries, feta, lemon vinaigrette | 510 |
| Greek Salad | Cucumbers, tomatoes, olives, feta, red onions, oregano dressing | 400 |
These choices reflect a commitment to wholesome dining that satisfies both the palate and the body.
Entrees and Signature Dishes
The entree section of Oak & Stone Estero’s menu showcases dishes that are perfect for a full, satisfying meal. These plates feature a variety of proteins prepared with skill and creativity, paired with complementary sides.
From seared steaks to fresh seafood, the entrees demonstrate the kitchen’s expertise in balancing bold flavors with classic techniques. Each dish highlights fresh ingredients and thoughtful presentation.
Guests can expect generous portions and a menu that changes seasonally to incorporate the best available produce and meats.
Chef’s Favorites
- Seared Ribeye: 12 oz ribeye steak with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh salmon filet served with quinoa pilaf and asparagus.
- Chicken Marsala: Sautéed chicken breast in mushroom Marsala sauce, served with linguine.
- Vegetable Stir-Fry: Seasonal vegetables tossed in a savory Asian glaze, served over jasmine rice.
“The entrees at Oak & Stone are a true testament to culinary craftsmanship, elevating familiar dishes through quality and care.” — Regional Food Magazine
Desserts
Oak & Stone Estero’s dessert offerings provide a sweet conclusion to any meal. These decadent treats range from classic favorites to inventive creations, satisfying all kinds of sweet cravings.
Made in-house daily, desserts use fresh ingredients and house-made components like sauces and crusts. Whether you prefer chocolate, fruit, or creamy textures, there is a dessert to suit your mood.
Pair your dessert with a coffee or dessert wine for an indulgent finish that complements your dining experience perfectly.
Signature Sweets
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9 |
| Key Lime Pie | Tart and creamy with a graham cracker crust and whipped topping. | $8 |
| Seasonal Fruit Crisp | Fresh fruit baked with a crunchy oat topping, served with vanilla ice cream. | $7 |
| Cheesecake | Classic creamy cheesecake with a graham cracker crust and berry compote. | $8 |
Every dessert is crafted to provide a memorable end to your meal, with rich textures and balanced sweetness.
Beverages and Cocktails
The beverage menu at Oak & Stone Estero features a curated selection of craft beers, fine wines, and creative cocktails designed to enhance your dining experience. Each drink is thoughtfully paired to complement the flavors of the food menu.
From refreshing light beers to bold reds and inventive mixology, the drink offerings cater to diverse tastes. The cocktail list includes both timeless classics and signature creations exclusive to Oak & Stone.
Non-alcoholic options are also available, including fresh juices and specialty sodas, ensuring all guests find something to enjoy.
Drink Highlights
- Craft Beer Selection: Rotating taps featuring local breweries and popular craft labels.
- Signature Cocktails: House-made infusions and fresh ingredients create unique cocktails like the “Oak & Stone Mule.”
- Wine List: Carefully selected reds, whites, and sparklings from renowned vineyards worldwide.
- Non-Alcoholic: Freshly squeezed lemonades, iced teas, and handcrafted mocktails.
“The beverage menu at Oak & Stone elevates the entire meal, with thoughtfully curated options that enhance every bite.” — Beverage Enthusiast Reviewer
Oak & Stone Estero’s menu is a celebration of quality, creativity, and community. Every dish and drink is crafted with an eye toward fresh ingredients, bold flavors, and exceptional dining experiences.
The diverse offerings ensure that whether you seek comfort food classics or adventurous new tastes, you’ll find something to delight your palate.
From the first bite of crispy appetizers to the last sip of a signature cocktail, Oak & Stone invites you to savor every moment in a welcoming and vibrant atmosphere. The attention to detail in preparation and presentation reflects a deep commitment to customer satisfaction and culinary excellence.
Whether dining with friends, family, or enjoying a quiet meal, Oak & Stone Estero’s menu promises an experience that is as memorable as it is delicious. Explore the menu’s rich flavors and thoughtfully crafted dishes to discover why this restaurant has become a beloved staple in the Estero dining scene.
