When it comes to savoring authentic Mexican cuisine with a modern twist, Margarita’s Restaurant in Roswell stands out as a beloved destination for locals and visitors alike. Known for its vibrant atmosphere and exceptional flavors, the menu at Margarita’s offers a diverse range of dishes that celebrate traditional ingredients while embracing innovative culinary techniques.
Whether you’re craving zesty appetizers, hearty entrees, or refreshing drinks, this restaurant delivers consistently high-quality options that cater to various tastes and preferences.
From the moment you step inside Margarita’s, the warm ambiance sets the tone for an unforgettable dining experience. The menu is thoughtfully crafted to highlight the rich cultural heritage of Mexican cooking, featuring dishes made from fresh, locally sourced ingredients.
Each plate bursts with flavor, capturing the essence of classic recipes while adding subtle contemporary touches. This blend of old and new makes Margarita’s a perfect spot for casual dinners, family gatherings, or festive celebrations.
Exploring Margarita’s menu reveals a commitment to both authenticity and creativity. The chefs take pride in preparing each item with care, ensuring that every bite is memorable.
Whether you are a longtime fan of Mexican food or trying it for the first time, the menu’s variety and depth promise to satisfy your culinary curiosity and appetite alike.
Appetizers and Starters
The appetizer selection at Margarita’s Restaurant Roswell is designed to awaken your palate and set the stage for the meal ahead. These starters range from classic Mexican favorites to inventive small plates that showcase the chef’s flair.
Each dish is crafted to be flavorful yet light, perfect for sharing or enjoying solo as a prelude to the main courses.
Popular choices include traditional guacamole made fresh at the table, accompanied by crispy tortilla chips that deliver the perfect crunch. The restaurant also offers a variety of ceviche options, featuring fresh seafood marinated in citrus juices, which provide a refreshing and tangy contrast to richer dishes.
For those who prefer something warm, the queso fundido with chorizo is a cheesy delight that combines melted cheese with spicy sausage.
Vegetarians will find appealing options such as the roasted poblano peppers stuffed with cheese and herbs, offering a smoky and savory experience. The appetizers emphasize bold, balanced flavors that invite diners to explore the full spectrum of Mexican cuisine without overwhelming the senses.
Highlights of Appetizer Options
- Fresh Guacamole – Prepared tableside with ripe avocados, lime, cilantro, and diced tomatoes
- Ceviche Varieties – Shrimp, fish, or mixed seafood marinated in tangy citrus juices
- Queso Fundido – Melted cheese with spicy chorizo, served with warm tortillas
- Stuffed Poblano Peppers – Roasted and filled with a blend of cheeses and herbs
“The appetizers at Margarita’s set the tone perfectly, blending freshness with bold, authentic flavors that excite the palate.” – Local Food Critic
Signature Entrees
Margarita’s main entrees are the heart of the dining experience, showcasing a wide array of dishes that celebrate Mexico’s culinary diversity. From classic favorites like enchiladas and tacos to more adventurous plates such as mole poblano, the entrees are designed to satisfy every craving.
Each dish is prepared with attention to detail, using carefully selected ingredients to ensure authenticity and taste.
The enchilada offerings are particularly noteworthy, featuring handmade corn tortillas rolled around fillings like shredded chicken, cheese, or beef, then topped with rich sauces ranging from red chile to creamy tomatillo.
Tacos are another standout, served with a variety of proteins including grilled steak, marinated pork, and fresh fish, all garnished with fresh onions, cilantro, and house-made salsas.
For those seeking something more substantial, the mole poblano is a must-try. This traditional dish features a complex sauce made from a blend of chilies, spices, and chocolate, poured generously over tender chicken.
The balance of sweet, spicy, and savory flavors makes it a memorable entrée that reflects the depth of Mexican gastronomy.
Popular Entree Selections
- Chicken Enchiladas – Rolled tortillas with shredded chicken, topped with red chile sauce
- Carne Asada Tacos – Grilled steak with fresh onions, cilantro, and lime
- Mole Poblano – Chicken smothered in rich, complex mole sauce
- Fish Tacos – Lightly battered fish with cabbage slaw and creamy chipotle sauce
| Dish | Main Ingredients | Flavor Profile |
| Chicken Enchiladas | Chicken, corn tortillas, red chile sauce, cheese | Spicy, savory, slightly tangy |
| Carne Asada Tacos | Grilled steak, onions, cilantro, lime | Smoky, fresh, zesty |
| Mole Poblano | Chicken, chili peppers, chocolate, spices | Rich, sweet, earthy |
| Fish Tacos | Fish, cabbage, chipotle sauce, corn tortillas | Light, creamy, slightly spicy |
Vegetarian and Vegan Options
Margarita’s Restaurant Roswell takes great care to accommodate vegetarian and vegan diners, offering a thoughtfully curated selection of dishes that are both satisfying and flavorful. These options highlight fresh vegetables, legumes, and plant-based proteins, ensuring that guests with dietary preferences do not miss out on the authentic Mexican experience.
Vegan guests will appreciate choices such as the grilled vegetable fajitas, which come with an assortment of peppers, onions, zucchini, and mushrooms, all seasoned and served with warm tortillas and guacamole.
The restaurant also features hearty black bean enchiladas smothered in a rich, tangy sauce and topped with fresh avocado slices.
Other vegetarian-friendly dishes include the spinach and mushroom quesadillas, made with melted cheese and served alongside a fresh pico de gallo salsa. These dishes emphasize the vibrant colors and textures of fresh produce, paired with traditional Mexican seasonings that bring out natural flavors.
Plant-Based Menu Highlights
- Grilled Vegetable Fajitas – Seasonal vegetables sautéed with Mexican spices
- Black Bean Enchiladas – Filled with black beans and topped with red sauce and avocado
- Spinach and Mushroom Quesadillas – Cheese-filled tortillas with fresh salsa
- Chili Rellenos – Poblano peppers stuffed with vegan cheese and topped with tomato sauce
“Margarita’s commitment to vegetarian and vegan dishes ensures everyone can enjoy the authentic flavors of Mexico without compromise.” – Vegan Food Enthusiast
Seafood Specialties
Roswell’s Margarita’s Restaurant also excels in delivering fresh, expertly prepared seafood dishes that honor coastal Mexican traditions. The seafood menu highlights a variety of fish, shrimp, and shellfish prepared with vibrant marinades and sauces that enhance their natural flavors.
Grilled fish Veracruz-style is a notable dish, featuring white fish cooked with tomatoes, olives, capers, and fresh herbs, creating a bright and flavorful profile. Another popular offering is the shrimp fajitas, which combine succulent shrimp with sizzling peppers and onions, served with warm tortillas and complementary sides.
The restaurant also serves a seafood cocktail, a refreshing appetizer made with shrimp, avocado, tomato, and a zesty tomato-based sauce. This dish is perfect for those who enjoy light, tangy seafood preparations that are bursting with freshness.
Seafood Menu Details
- Fish Veracruz – White fish with tomatoes, olives, and capers
- Shrimp Fajitas – Sizzling shrimp with peppers and onions
- Seafood Cocktail – Shrimp, avocado, tomato, and tangy sauce
- Grilled Tilapia – Served with lime and cilantro sauce
| Dish | Main Ingredients | Cooking Style |
| Fish Veracruz | White fish, tomatoes, olives, capers | Simmered in sauce |
| Shrimp Fajitas | Shrimp, bell peppers, onions | Grilled and sautéed |
| Seafood Cocktail | Shrimp, avocado, tomato, tomato sauce | Chilled, mixed |
| Grilled Tilapia | Tilapia, lime, cilantro | Grilled |
Sides and Accompaniments
Margarita’s understands that great sides complete the dining experience, offering a robust selection of accompaniments that pair perfectly with their main dishes. These sides enhance the meal by adding texture, flavor, and balance.
Classic Mexican rice and refried beans are staples here, prepared with traditional seasonings and cooked to perfection. The rice is fluffy and slightly spiced, while the beans are creamy and rich, making them ideal companions for any entree.
Other popular sides include Mexican street corn, which is grilled and coated with a blend of mayonnaise, cotija cheese, and chili powder. Freshly made tortillas—both corn and flour—are always available, ensuring every bite is wrapped in authentic flavor and texture.
Popular Side Dishes
- Mexican Rice – Lightly seasoned and fluffy
- Refried Beans – Creamy and flavorful
- Mexican Street Corn – Grilled corn with cheese and spices
- Fresh Tortillas – Corn and flour varieties served warm
“The sides at Margarita’s might just steal the show – perfectly balanced and authentic, they elevate every main dish.”
Desserts
No meal at Margarita’s is complete without indulging in one of their delectable desserts. The dessert menu features a variety of traditional Mexican sweets that provide a perfect finish to the meal.
These desserts are crafted with care, combining familiar flavors with a touch of elegance.
Churros are a favorite, served hot and dusted with cinnamon sugar alongside a rich chocolate dipping sauce. Flan, a creamy caramel custard, offers a smooth and sweet contrast to the spiced dishes that precede it.
For those seeking a fruity option, the tres leches cake is a moist, milk-soaked sponge cake topped with fresh cream and berries.
Each dessert is designed to satisfy sweet cravings while maintaining the authentic spirit of Mexican culinary traditions, ensuring a memorable end to your dining experience.
Dessert Menu Highlights
- Churros – Fried dough sticks with cinnamon sugar and chocolate sauce
- Flan – Creamy caramel custard with a delicate texture
- Tres Leches Cake – Sponge cake soaked in three types of milk, topped with cream
- Sopapillas – Puffy fried pastries drizzled with honey
| Dessert | Main Ingredients | Flavor Notes |
| Churros | Flour, cinnamon, sugar, chocolate sauce | Sweet, crunchy, cinnamon-spiced |
| Flan | Eggs, milk, caramel | Sweet, creamy, smooth |
| Tres Leches Cake | Flour, milk, cream, eggs | Moist, rich, milky |
| Sopapillas | Flour, honey, oil | Light, sweet, fluffy |
Beverages and Cocktails
The beverage menu at Margarita’s Roswell is as thoughtfully curated as the food. Offering a broad range of traditional and contemporary drinks, the bar complements the culinary offerings with refreshing and spirited options.
From handcrafted margaritas to non-alcoholic specialties, there is something for everyone.
The margarita selection is particularly extensive, featuring classic lime, mango, and strawberry flavors, as well as unique seasonal blends crafted with fresh fruits and premium tequilas. The bar also offers micheladas, a spicy beer cocktail that pairs perfectly with the bold flavors of the food.
For non-alcoholic options, house-made aguas frescas like horchata and tamarind provide light, sweet refreshment. Specialty coffees and Mexican hot chocolate are also available, making perfect accompaniments for dessert or a relaxing finish to the meal.
Popular Drinks at Margarita’s
- Classic Margarita – Tequila, lime juice, triple sec, served on the rocks or frozen
- Fruit-Infused Margaritas – Mango, strawberry, and seasonal specialties
- Michelada – Beer mixed with lime juice, assorted sauces, and spices
- Aguas Frescas – Refreshing non-alcoholic drinks such as horchata and tamarind
“Margarita’s cocktails are a celebration in themselves – expertly balanced, refreshing, and perfectly suited to the vibrant menu.”
In summary, Margarita’s Restaurant Roswell offers a richly diverse menu that celebrates the bold flavors and vibrant culture of Mexican cuisine. Every section—from appetizers through desserts—is crafted to deliver authenticity and innovation in equal measure.
Their commitment to quality ingredients, expert preparation, and thoughtful presentation ensures that each visit is a memorable culinary journey. Whether you’re indulging in the smoky richness of mole poblano, enjoying fresh seafood specialties, or sipping one of their signature margaritas, Margarita’s creates an experience that delights the senses and honors tradition.
The carefully curated vegetarian and vegan options highlight the inclusive nature of the menu, while the warm, inviting atmosphere makes it a perfect place to gather with friends and family. For anyone seeking an exceptional Mexican dining experience in Roswell, Margarita’s stands as a shining example of culinary excellence and cultural celebration.
