The Kimball Holy Cross is a renowned dining establishment known for its eclectic menu that combines classic comfort food with modern culinary twists. This guide explores the full menu, highlighting the variety of dishes offered, their descriptions, and pricing to help diners make informed choices.
Whether you are visiting for a casual lunch, a family dinner, or a special occasion, the Kimball Holy Cross menu caters to a wide range of tastes and dietary preferences. The restaurant prides itself on fresh ingredients, creative recipes, and attentive service.
Menu Overview
The menu is thoughtfully divided into categories to streamline the ordering process. These categories include Appetizers, Soups & Salads, Main Courses, Sides, Desserts, and Beverages.
Each section features signature dishes as well as seasonal specials.
“At Kimball Holy Cross, every dish tells a story – from farm-fresh produce to the final presentation at your table.” – Chef Daniel Kimball
Appetizers
| Dish | Description | Price |
|---|---|---|
| Holy Cross Crab Cakes | Fresh lump crab meat blended with herbs, lightly fried to golden perfection. Served with a tangy remoulade sauce. | $12.95 |
| Kimball Nachos Supreme | Tortilla chips layered with cheddar, jalapeños, black beans, and topped with fresh pico de gallo and sour cream. | $9.50 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cream cheese, garlic, herbs, and parmesan, then baked until golden. | $8.75 |
| Spicy Buffalo Wings | Chicken wings tossed in a spicy buffalo sauce, served with celery sticks and blue cheese dressing. | $11.00 |
Each appetizer is designed to complement the main dishes, offering a balanced start to the meal. The Holy Cross Crab Cakes are a house specialty and frequently recommended by regular patrons.
Soups & Salads
| Dish | Description | Price |
|---|---|---|
| Kimball’s Classic French Onion Soup | Caramelized onions simmered in a rich beef broth, topped with toasted baguette and melted gruyere cheese. | $7.25 |
| Seasonal Vegetable Soup | A light broth with a medley of fresh seasonal vegetables, seasoned with herbs and spices. | $6.50 |
| Holy Cross Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, parmesan shavings, and crunchy croutons. | $8.00 |
| Grilled Chicken & Avocado Salad | Mixed greens topped with grilled chicken breast, ripe avocado slices, cherry tomatoes, and a citrus vinaigrette. | $11.95 |
| Quinoa & Kale Superfood Salad | Protein-packed quinoa mixed with kale, dried cranberries, toasted almonds, and a honey-lemon dressing. | $10.50 |
The soups and salads section is perfect for lighter meals or as starters. The French Onion Soup is a classic favorite, while the Superfood Salad caters to health-conscious diners seeking nutrient-dense options.
Main Courses
| Dish | Description | Price |
|---|---|---|
| Kimball Holy Cross Burger | Juicy 8oz beef patty on a brioche bun, topped with cheddar, crispy bacon, lettuce, tomato, and special sauce. Served with fries. | $14.95 |
| Grilled Atlantic Salmon | Fresh salmon fillet grilled and served with garlic mashed potatoes and steamed seasonal vegetables. | $19.50 |
| Herb-Roasted Chicken | Half chicken roasted with rosemary, thyme, and garlic, accompanied by roasted root vegetables and pan jus. | $17.25 |
| Vegetarian Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and parmesan, finished with fresh herbs. | $15.00 |
| Beef Short Rib Stroganoff | Tender braised short ribs in a rich mushroom cream sauce served over egg noodles. | $21.00 |
Kimball Holy Cross’s main courses showcase a balance between traditional and contemporary cuisine. The Herb-Roasted Chicken and Grilled Atlantic Salmon are signature dishes, widely praised for their flavor and presentation.
Sides
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $4.50 |
| Steamed Seasonal Vegetables | Fresh vegetables steamed and lightly seasoned. | $4.00 |
| French Fries | Crispy golden fries served with ketchup. | $3.75 |
| Side Caesar Salad | Romaine lettuce with Caesar dressing, parmesan, and croutons. | $5.00 |
| Quinoa Pilaf | Fluffy quinoa cooked with herbs and diced vegetables. | $4.75 |
Sides can be added to any meal to customize your dining experience. The Garlic Mashed Potatoes are especially popular for pairing with the Herb-Roasted Chicken or Beef Short Rib Stroganoff.
Desserts
| Dessert | Description | Price |
|---|---|---|
| Classic Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with strawberry compote. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.25 |
| Lemon Tart | Tart and sweet lemon curd baked in a buttery crust, topped with whipped cream. | $6.75 |
| Seasonal Fruit Sorbet | Refreshing sorbet made from fresh seasonal fruits. Vegan and gluten-free. | $5.50 |
Kimball Holy Cross’s desserts are crafted to provide a sweet finish to your meal. The Chocolate Lava Cake is a decadent choice, ideal for chocolate lovers seeking a warm, indulgent treat.
Beverages
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaffeinated, served hot. | $2.50 |
| Assorted Teas | Selection of black, green, and herbal teas. | $2.75 |
| Soft Drinks | Coke, Diet Coke, Sprite, and other soda options. | $2.50 |
| Fresh Lemonade | House-made lemonade with a hint of mint. | $3.25 |
| Craft Beers & Wines | Selection changes seasonally; ask your server for current options. | Varies |
The beverage menu complements the food offerings and includes non-alcoholic and alcoholic options. Craft beers and wines rotate seasonally to pair perfectly with the current menu selections.
Special Dietary Options
Kimball Holy Cross is committed to accommodating diverse dietary needs. Many dishes can be modified to be gluten-free, vegetarian, or vegan upon request.
The kitchen staff takes great care to avoid cross-contamination for guests with allergies.
For example, the Quinoa & Kale Superfood Salad is naturally vegan and gluten-free. The Seasonal Fruit Sorbet is also an excellent option for those avoiding dairy and gluten.
Guests with specific dietary restrictions are encouraged to inform their server, who will gladly guide them through the menu and suggest appropriate dishes or modifications.
Seasonal & Chef’s Specials
In addition to the regular menu, Kimball Holy Cross features rotating seasonal specials that reflect local ingredients and culinary trends. These specials are crafted by Chef Daniel Kimball and his team to surprise and delight returning guests.
| Dish | Description | Price | Season |
|---|---|---|---|
| Maple-Glazed Pork Belly | Crispy pork belly glazed with pure maple syrup, served with apple slaw and sweet potato mash. | $18.50 | Fall/Winter |
| Grilled Asparagus & Burrata | Fresh asparagus grilled and topped with creamy burrata cheese and balsamic reduction. | $13.00 | Spring/Summer |
| Wild Mushroom & Truffle Pizza | Thin crust pizza topped with wild mushrooms, truffle oil, mozzarella, and fresh herbs. | $16.75 | Year-round |
These specials are highly recommended for guests who enjoy seasonal flavors and artistic presentation. Availability varies, so be sure to inquire when you visit.
Customer Reviews & Experience
“The Kimball Holy Cross Burger is hands-down the best burger I’ve ever had. The patty is seasoned perfectly, and the special sauce adds a unique touch.” – Maria S.
“I love the seasonal specials here. The Maple-Glazed Pork Belly was rich and flavorful, with just the right balance of sweetness and savory notes.” – James T.
“As a vegetarian, it’s refreshing to find so many delicious options. The Mushroom Risotto is creamy without being heavy, and the quinoa salad is a perfect light meal.” – Leah K.
These testimonials reflect the consistent quality and variety Kimball Holy Cross offers. The restaurant aims to create memorable dining experiences for all types of guests.
Conclusion
The Kimball Holy Cross Menu is a carefully curated collection of dishes designed to satisfy various palates and preferences. From hearty appetizers to sophisticated main courses and indulgent desserts, every item is crafted with attention to detail and quality ingredients.
Whether you are seeking a quick bite or a full-course meal, the options available ensure that your dining experience will be both enjoyable and satisfying. The commitment to seasonal ingredients and special dietary accommodations further enhances the appeal of this popular establishment.
To fully appreciate what Kimball Holy Cross has to offer, plan a visit and explore the menu in person – your taste buds will thank you.
