La Frontera Mexican Grill offers an authentic taste of Mexico with a menu that combines traditional flavors and modern culinary twists. Known for its vibrant atmosphere and fresh ingredients, La Frontera has become a go-to destination for those craving genuine Mexican cuisine.
Whether you are in the mood for sizzling fajitas, handcrafted margaritas, or mouthwatering desserts, the menu caters to a variety of tastes and dietary preferences. The commitment to quality and flavor shines through every dish, making dining here an experience that celebrates Mexican culture with every bite.
From appetizers to entrees, each item on the menu is thoughtfully prepared, showcasing a balance of bold spices and fresh produce. The chefs at La Frontera Mexican Grill use recipes passed down through generations while incorporating local ingredients to create dishes that are both familiar and exciting.
The menu’s diversity ensures that guests can enjoy something different each visit, whether they prefer meat, seafood, or vegetarian options. This dedication to culinary excellence paired with a welcoming ambiance makes La Frontera a standout choice for casual lunches, family dinners, or festive gatherings.
Appetizers and Starters
The appetizer section at La Frontera Mexican Grill sets the tone for the meal with a variety of flavorful options. These starters are perfect for sharing or enjoying as a light first course.
They showcase a range of textures and tastes, from crispy nachos to creamy dips, designed to awaken the palate.
Popular appetizers include the classic Guacamole Fresco, made fresh tableside with ripe avocados and zesty lime, and Queso Fundido, a rich melted cheese dish served with warm tortillas. For those who enjoy a bit of spice, the Jalapeño Poppers stuffed with cheese and wrapped in bacon offer a delightful kick.
These dishes not only highlight traditional Mexican flavors but also encourage sharing and social interaction.
The variety extends to lighter options such as the Ceviche de Camarón, which features fresh shrimp marinated in citrus juices with tomatoes, onions, and cilantro. This dish is both refreshing and tangy, providing a perfect balance to the richer starters.
“Appetizers at La Frontera are crafted to bring people together, combining bold flavors with fresh ingredients for an unforgettable start to any meal.”
Popular Appetizers
- Guacamole Fresco – served with house-made tortilla chips
- Queso Fundido – melted cheese with chorizo and poblano peppers
- Jalapeño Poppers – cheese-stuffed, bacon-wrapped, and fried
- Ceviche de Camarón – shrimp marinated in lime with fresh veggies
Entrées and Main Courses
Main courses at La Frontera Mexican Grill are the heart of the dining experience, offering a wide range of options from traditional Mexican staples to innovative dishes. The menu features both meat and vegetarian entrees, ensuring there is something for every preference.
The signature Fajitas are a highlight, served sizzling hot with grilled onions and peppers, complemented by warm tortillas and a variety of sides like rice and beans. Guests can choose from chicken, beef, shrimp, or a combination, allowing for a personalized dining experience.
These dishes emphasize the use of fresh, high-quality proteins and bold spices.
For those seeking seafood, the Pescado Veracruzano offers a flavorful baked fish topped with olives, tomatoes, and capers, reflecting the coastal flavors of Veracruz. Vegetarian options such as the Enchiladas de Espinaca filled with spinach and cheese showcase the grill’s commitment to accommodating diverse diets without compromising on taste.
| Dish | Main Ingredients | Spice Level | Recommended Accompaniments |
|---|---|---|---|
| Fajitas (Chicken/Beef/Shrimp) | Grilled meat, onions, peppers | Medium | Rice, refried beans, tortillas |
| Pescado Veracruzano | White fish, olives, tomatoes, capers | Mild | Green salad, rice |
| Enchiladas de Espinaca | Spinach, cheese, enchilada sauce | Low | Black beans, Mexican rice |
Signature Entrées
- Chicken, Beef, or Shrimp Fajitas – served sizzling
- Pescado Veracruzano – baked fish with olives and tomatoes
- Enchiladas de Espinaca – spinach and cheese enchiladas
- Carnitas Plate – slow-cooked pork with traditional sides
Tacos and Street Food
La Frontera Mexican Grill pays homage to Mexico’s rich street food culture through its diverse taco offerings. These small, flavorful bites are perfect for sharing or creating a meal from a mix of selections.
The taco menu emphasizes authentic ingredients and traditional preparation methods.
Each taco is served on freshly made corn or flour tortillas and filled with options like grilled skirt steak, carnitas, or grilled vegetables. The variety of salsas available allows guests to customize heat and flavor intensity according to their preferences.
Additionally, the Taco Al Pastor, marinated pork cooked on a vertical spit, is a fan favorite, offering a sweet and savory profile.
The street food section also includes other popular items like Elote, Mexican-style grilled corn topped with cheese and spices, and Churros, a sweet fried dough treat dusted with cinnamon sugar, which can be enjoyed as a snack or dessert.
“Tacos at La Frontera are a celebration of Mexico’s vibrant street food scene, bringing authentic flavors to every bite.”
Popular Tacos
- Taco Al Pastor – marinated pork with pineapple and onions
- Carne Asada – grilled skirt steak with fresh cilantro
- Carnitas – slow-cooked pork with salsa verde
- Vegetarian – grilled veggies with avocado and cheese
Sides and Accompaniments
No Mexican meal is complete without a selection of flavorful sides, and La Frontera Mexican Grill offers a wide array to complement any dish. These sides range from traditional staples to unique house specialties, all made fresh daily.
Classic options like Refried Beans and Mexican Rice are staples that provide comfort and familiarity. Their creamy beans and fluffy rice are seasoned with authentic spices that enhance the main courses without overpowering them.
For something lighter, the Elote Salad blends grilled corn with fresh herbs and a tangy dressing.
Other sides include Grilled Vegetables and Street Corn, which offer robust flavors and textural contrast. These sides are perfect for sharing and add depth to the overall dining experience.
| Side Dish | Main Ingredients | Flavor Profile |
|---|---|---|
| Refried Beans | Pinto beans, lard, spices | Creamy, savory |
| Mexican Rice | Rice, tomato, onion, garlic | Lightly spiced, fluffy |
| Elote Salad | Grilled corn, mayo, cheese, cilantro | Sweet, tangy, creamy |
| Street Corn | Grilled corn, chili powder, cheese | Smoky, spicy |
Recommended Sides
- Refried Beans – creamy and savory
- Mexican Rice – perfectly seasoned and fluffy
- Elote Salad – fresh and tangy
- Street Corn – smoky and spicy
Desserts
Ending the meal on a sweet note, La Frontera’s dessert menu features traditional Mexican treats that satisfy any sweet tooth. These desserts are crafted to reflect authentic flavors while providing a comforting finish to the dining experience.
The Churros are a standout, served warm and dusted with cinnamon sugar, often accompanied by a rich chocolate dipping sauce. Another favorite is the Flan, a creamy caramel custard with a smooth texture that melts in the mouth.
For something lighter, the Tres Leches Cake offers a moist, milk-soaked sponge cake that is both indulgent and refreshing.
Each dessert is prepared with care, ensuring that the sweetness balances perfectly with the bold flavors of the main courses. The menu also includes seasonal specials that rotate to keep the selection exciting and fresh.
“Desserts at La Frontera are a sweet homage to Mexican culinary heritage, combining tradition with a modern touch.”
Popular Desserts
- Churros – cinnamon sugar with chocolate dipping sauce
- Flan – creamy caramel custard
- Tres Leches Cake – moist, milk-soaked sponge cake
- Sopapillas – fried pastry with honey drizzle
Beverages and Cocktails
The beverage menu at La Frontera Mexican Grill complements the food offerings with a diverse selection of drinks, including traditional Mexican beverages and handcrafted cocktails. This variety ensures guests can find the perfect pairing for their meal, whether they prefer alcoholic or non-alcoholic options.
Signature cocktails such as the Margarita de la Casa feature fresh lime juice, premium tequila, and a choice of flavors like mango or jalapeño, offering a refreshing and vibrant experience. For those who prefer non-alcoholic beverages, options like Agua Fresca made from fresh fruit juices provide a sweet and hydrating choice.
The menu also includes Mexican beers, fine wines, and classic sodas, making it easy to customize your dining experience. The bar staff is skilled in crafting drinks that enhance the bold and fresh flavors of the cuisine.
| Drink | Main Ingredients | Flavor Profile | Alcohol Content |
|---|---|---|---|
| Margarita de la Casa | Tequila, lime juice, triple sec | Tart, citrusy, refreshing | Medium |
| Agua Fresca | Fresh fruit juice, water, sugar | Sweet, light | None |
| Mexican Beer | Barley, hops, water | Crisp, light | Medium |
| Michelada | Beer, lime juice, hot sauce | Spicy, tangy | Medium |
Featured Drinks
- Margarita de la Casa – classic with a twist
- Agua Fresca – fresh and fruity
- Mexican Beer – crisp and refreshing
- Michelada – spicy beer cocktail
Special Dietary Options
La Frontera Mexican Grill is dedicated to accommodating guests with special dietary needs. The menu thoughtfully includes several gluten-free, vegetarian, and vegan options without sacrificing flavor or authenticity.
Gluten-free diners can enjoy dishes like the Grilled Chicken Fajitas served without tortillas or the Ceviche de Camarón. Vegetarian options are plentiful, featuring items such as Vegetarian Tacos filled with grilled seasonal vegetables and beans, and the Vegetarian Enchiladas made with cheese and spinach.
The kitchen staff is trained to prevent cross-contamination and can customize dishes to meet individual needs. This flexibility ensures that all guests can experience the rich flavors of Mexican cuisine safely and comfortably.
“Inclusivity in dining is a priority at La Frontera, where every guest can enjoy authentic Mexican flavors tailored to their dietary needs.”
Dietary Highlights
- Gluten-Free: Grilled meats, seafood, and salads
- Vegetarian: Enchiladas, tacos, and sides
- Vegan: Select vegetable dishes and sides
- Customizable options available upon request
Conclusion
La Frontera Mexican Grill’s menu is a vibrant celebration of Mexican culinary tradition, expertly balancing authenticity with modern flair. Each section of the menu offers thoughtfully prepared dishes made from fresh, high-quality ingredients that cater to a wide range of tastes and dietary preferences.
Whether starting with a flavorful appetizer, indulging in a hearty entrée, or enjoying a sweet dessert, guests are treated to an immersive dining experience that showcases the rich flavors of Mexico.
The diverse beverage selection, including handcrafted cocktails and refreshing non-alcoholic options, perfectly complements the food and enhances the overall meal. The grill’s commitment to inclusivity through special dietary accommodations ensures that everyone can enjoy the bold and fresh tastes of Mexican cuisine.
La Frontera Mexican Grill not only satisfies hunger but also fosters connection and celebration, making every visit memorable and delicious. For those seeking genuine Mexican flavors in a welcoming environment, La Frontera remains a top choice.
