Welcome to Huong’s Vietnamese Restaurant, where authentic flavors and traditional recipes come alive in every dish.
Our menu is thoughtfully crafted to showcase the rich culinary heritage of Vietnam, combining fresh ingredients with aromatic herbs and spices.
Whether you are a first-time visitor or a returning guest, our diverse offerings promise a delightful experience for all palates.
“A journey through Vietnam’s vibrant cuisine, one dish at a time.”
Appetizers
Begin your meal with our selection of flavorful appetizers, designed to awaken your taste buds and prepare you for the main courses.
Each starter is made fresh daily, reflecting the balance of textures and flavors unique to Vietnamese cuisine.
| Dish | Description | Price |
|---|---|---|
| Gỏi Cuốn (Fresh Spring Rolls) | Rice paper rolls filled with shrimp, pork, vermicelli noodles, fresh herbs, and lettuce. Served with a savory peanut dipping sauce. | $7.95 |
| Chả Giò (Fried Egg Rolls) | Crispy fried spring rolls stuffed with ground pork, mushrooms, glass noodles, and vegetables. Accompanied by nuoc cham dipping sauce. | $8.50 |
| Bánh Xèo (Vietnamese Sizzling Pancake) | Thin, crispy rice flour pancake filled with shrimp, pork, bean sprouts, and green onions. Served with lettuce and herbs for wrapping. | $9.95 |
| Nem Chua (Fermented Pork Roll) | Traditional Vietnamese fermented pork roll with a slightly sour taste. Served with garlic, chili, and fresh herbs. | $6.95 |
| Gà Nướng (Grilled Chicken Skewers) | Marinated chicken skewers grilled to perfection, served with a tangy dipping sauce. | $8.75 |
Soups & Noodle Bowls
Our soups and noodle bowls are the heart of Vietnamese cuisine, offering warm, comforting flavors with a fresh and fragrant profile.
These dishes are perfect for any occasion, whether you seek a light lunch or a hearty dinner.
| Dish | Description | Price |
|---|---|---|
| Phở Bò (Beef Pho) | Signature Vietnamese noodle soup with tender beef slices, rice noodles, fresh herbs, and a rich beef broth simmered for hours. | $12.95 |
| Phở Gà (Chicken Pho) | Light and aromatic chicken broth with tender shredded chicken, rice noodles, and garnished with bean sprouts and basil. | $11.95 |
| Bún Bò Huế (Spicy Beef Noodle Soup) | Spicy and fragrant beef soup with thick rice noodles, lemongrass, and a variety of beef cuts including brisket and pork knuckles. | $13.50 |
| Bún Thịt Nướng (Grilled Pork Noodle Bowl) | Cold vermicelli noodles topped with grilled marinated pork, fresh herbs, crushed peanuts, and fried shallots. Served with nuoc cham sauce. | $11.50 |
| Mì Quảng (Quang-Style Noodles) | Wide turmeric noodles served with shrimp, pork, herbs, peanuts, and a small amount of flavorful broth. | $12.95 |
Main Courses
Dive into our main course selections showcasing the diversity of Vietnamese cooking styles.
From grilled specialties to stir-fried favorites, each dish is prepared with authentic techniques and quality ingredients.
| Dish | Description | Price |
|---|---|---|
| Cá Kho Tộ (Caramelized Claypot Fish) | Catfish braised in a savory caramel sauce with garlic, chili, and black pepper. Served with steamed jasmine rice. | $16.95 |
| Thịt Heo Quay (Vietnamese Roasted Pork Belly) | Crispy roasted pork belly served with pickled vegetables and steamed rice. A perfect balance of crunchy and tender textures. | $18.50 |
| Gà Kho Gừng (Ginger Chicken Claypot) | Slow-cooked chicken thighs with fragrant ginger, garlic, and scallions in a rich soy-based sauce. | $15.95 |
| Bò Lúc Lắc (Shaking Beef) | Succulent cubes of seared beef tenderloin tossed with bell peppers, onions, and a tangy soy sauce. | $19.95 |
| Đậu Hũ Xào Rau Củ (Stir-Fried Tofu with Vegetables) | Lightly fried tofu stir-fried with seasonal vegetables and garlic sauce. A delicious vegetarian option. | $13.50 |
Vegetarian & Vegan Options
At Huong’s, we embrace all dietary preferences with a variety of thoughtfully prepared vegetarian and vegan dishes.
These dishes highlight fresh vegetables, tofu, and plant-based flavors without compromising on taste or authenticity.
| Dish | Description | Price |
|---|---|---|
| Chả Giò Chay (Vegetarian Fried Spring Rolls) | Fried spring rolls filled with mushrooms, glass noodles, and vegetables. Served with vegan dipping sauce. | $7.95 |
| Phở Chay (Vegetarian Pho) | Aromatic vegetable broth with tofu, mushrooms, rice noodles, and fresh herbs. Garnished with bean sprouts and lime. | $11.50 |
| Bún Chay (Vegetarian Vermicelli Bowl) | Rice vermicelli topped with tofu, fresh herbs, shredded lettuce, and crushed peanuts. Served with vegan nuoc cham sauce. | $10.95 |
| Cơm Chay (Vegetarian Rice Plate) | Steamed jasmine rice served with a variety of sautéed vegetables, tofu, and a side of pickled vegetables. | $12.50 |
| Rau Muống Xào Tỏi (Stir-Fried Water Spinach with Garlic) | A classic Vietnamese vegetable dish stir-fried with fragrant garlic and a touch of soy sauce. | $9.50 |
Side Dishes
Complement your meal with our selection of traditional Vietnamese side dishes.
These small plates serve as perfect accompaniments, adding texture and flavor contrast to your main course.
| Item | Description | Price |
|---|---|---|
| Cơm Trắng (Steamed Jasmine Rice) | Fluffy and fragrant steamed jasmine rice, an essential component of Vietnamese meals. | $2.50 |
| Chả Cá (Vietnamese Fish Cake) | Mini fish cakes made with fresh fish paste, herbs, and spices. Great as a snack or side. | $5.95 |
| Đậu Phụ Chiên (Fried Tofu) | Crispy fried tofu cubes served with a sweet and sour dipping sauce. | $6.50 |
| Gỏi Đu Đủ (Green Papaya Salad) | Refreshing salad of shredded green papaya, carrots, peanuts, and herbs tossed in a tangy dressing. | $7.25 |
| Rau Luộc (Boiled Vegetables) | Seasonal vegetables boiled and served with a light fish sauce dip. | $5.50 |
Desserts
End your meal on a sweet note with traditional Vietnamese desserts that are both delightful and refreshing.
These treats often combine tropical fruits, coconut, and subtle sweetness for a perfect finish.
| Dessert | Description | Price |
|---|---|---|
| Chè Ba Màu (Three Color Dessert) | A layered sweet dessert made with mung beans, red beans, jelly, coconut milk, and crushed ice. | $6.95 |
| Bánh Chuối Nướng (Vietnamese Banana Cake) | Warm baked banana cake with coconut milk and a caramelized crust, served with vanilla ice cream. | $7.50 |
| Rau Câu Dừa (Coconut Jelly) | Light and refreshing coconut jelly served chilled with a touch of pandan flavor. | $5.95 |
| Xôi Lá Dứa (Pandan Sticky Rice) | Sweet sticky rice flavored with pandan leaf, topped with toasted sesame seeds and coconut cream. | $6.50 |
| Trái Cây Tươi (Fresh Fruit Plate) | A selection of seasonal fresh fruits, perfect for a light and healthy dessert. | $6.00 |
Beverages
Complement your meal with our assortment of Vietnamese beverages.
From classic teas to refreshing fruit juices, each drink is carefully selected to enhance your dining experience.
| Beverage | Description | Price |
|---|---|---|
| Trà Đá (Iced Jasmine Tea) | Refreshing brewed jasmine tea served chilled with ice cubes. | $2.00 |
| Cà Phê Sữa Đá (Vietnamese Iced Coffee with Condensed Milk) | Strong drip coffee mixed with sweetened condensed milk and served over ice. | $4.50 |
| Sinh Tố (Vietnamese Fruit Smoothies) | Fresh blended fruit smoothies available in mango, avocado, papaya, or strawberry. | $5.50 |
| Nước Mía (Sugarcane Juice) | Freshly pressed sugarcane juice, served chilled with a squeeze of lime. | $3.95 |
| Bia Hà Nội (Hanoi Beer) | Classic Vietnamese lager beer with a crisp, refreshing taste. | $6.00 |
About Huong’s Vietnamese Cuisine
At Huong’s Vietnamese Restaurant, our culinary philosophy centers on tradition, freshness, and hospitality. Every ingredient is carefully selected to ensure authenticity and quality, while our chefs bring decades of experience to every plate.
Our menu not only reflects the diverse regions of Vietnam but also adapts to contemporary tastes without losing its soul.
Vietnamese cuisine is known for its balance of five fundamental tastes: sweet, sour, salty, bitter, and umami. This harmony is evident in dishes like Phở, where a slow-simmered broth is layered with herbs and spices to create a complex flavor profile.
Likewise, fresh herbs and vegetables play a crucial role, offering vibrant colors and textures that delight the senses.
“Vietnamese food is a celebration of freshness and balance — a tradition we proudly share with every guest at Huong’s.”
Menu Notes & Dietary Information
We strive to accommodate all our guests’ dietary needs. Please inform your server if you have food allergies or require special dietary accommodations.
Many of our dishes can be modified to be vegetarian, vegan, or gluten-free upon request.
Our kitchen uses peanuts and seafood products; cross-contamination is possible. We recommend guests with severe allergies to communicate directly with our staff prior to ordering.
Ordering Tips & Popular Combinations
To truly experience the essence of Vietnamese dining, we encourage starting with our Gỏi Cuốn or Chả Giò as appetizers. Follow it with a comforting bowl of Phở Bò or a refreshing Bún Thịt Nướng.
Complement your meal with Rau Muống Xào Tỏi for a classic vegetable side dish.
For dessert, Chè Ba Màu offers a cool and sweet contrast that many guests find irresistible. Pair your meal with a glass of Cà Phê Sữa Đá to finish with a bold and creamy Vietnamese coffee experience.
Contact & Reservations
We welcome you to visit Huong’s Vietnamese Restaurant to enjoy the full spectrum of Vietnam’s culinary traditions. Reservations are recommended for dinner hours and special occasions.
Please call us at (555) 123-4567 or visit our website for online booking.
Thank you for choosing Huong’s Vietnamese Restaurant — where every meal is a story, every bite a memory.
