Don Bigote Mexican Restaurant offers an authentic journey through traditional and contemporary Mexican cuisine. Known for its vibrant flavors, fresh ingredients, and inviting atmosphere, Don Bigote provides a diverse menu to satisfy all palates.
Whether you crave spicy salsas, savory meats, or vegetarian delights, their menu showcases the best of Mexico’s culinary heritage.
This comprehensive guide will walk you through the various sections of the Don Bigote menu, highlighting signature dishes, popular selections, and unique offerings. From appetizers to desserts, every dish is crafted with care and passion to deliver an unforgettable dining experience.
Appetizers (Entradas)
Start your meal with Don Bigote’s flavorful appetizers, designed to awaken your taste buds. These small plates are perfect for sharing or enjoying as a light snack.
Fresh, zesty, and packed with traditional Mexican ingredients, the appetizers set the tone for the feast to come.
| Dish | Description | Price |
|---|---|---|
| Guacamole Fresco | Handmade guacamole with ripe avocados, fresh tomatoes, onions, cilantro, and a hint of lime. Served with crispy tortilla chips. | $7.50 |
| Queso Fundido | Melted cheese blend with chorizo, poblano peppers, and onions. Served with warm flour tortillas for dipping. | $8.95 |
| Elote a la Mexicana | Grilled corn on the cob slathered with mayo, cotija cheese, chili powder, and fresh lime juice. | $5.50 |
| Taquitos Dorados | Crispy rolled tacos stuffed with shredded chicken and cheese. Served with guacamole and sour cream. | $9.25 |
| Sopa de Tortilla | Traditional tortilla soup with shredded chicken, avocado, cheese, and crispy tortilla strips in a rich tomato broth. | $6.50 |
“The Guacamole Fresco is a must-try! It tastes like it was made just moments before arriving at your table, bursting with fresh, vibrant flavors.” – Food Enthusiast Review
Main Courses (Platos Fuertes)
The main courses at Don Bigote highlight the depth and variety of Mexican cuisine. From succulent grilled meats to hearty stews and vegetarian specialties, every plate is a celebration of flavor and tradition.
The dishes are served with rice, beans, and freshly made tortillas, complementing the main ingredients perfectly.
Tacos
Tacos are a staple in Mexican cuisine, and Don Bigote offers several varieties featuring different proteins and toppings. Soft corn tortillas are filled generously and garnished with onions, cilantro, and house-made salsas.
| Taco Variety | Description | Price |
|---|---|---|
| Carne Asada Tacos | Grilled marinated steak, chopped and served with fresh onions, cilantro, and salsa verde. | $12.95 (3 tacos) |
| Al Pastor Tacos | Slow-roasted pork with pineapple, marinated in adobo spices. Served with diced onions and cilantro. | $11.95 (3 tacos) |
| Pollo Tinga Tacos | Shredded chicken in a smoky chipotle tomato sauce, topped with crumbled queso fresco and avocado slices. | $10.95 (3 tacos) |
| Vegetarian Tacos | Grilled seasonal vegetables with black beans, topped with salsa roja and fresh cilantro. | $9.95 (3 tacos) |
Enchiladas
Enchiladas at Don Bigote are rolled corn tortillas filled with your choice of protein, smothered in rich sauces, and baked to perfection. They are served with Mexican rice and refried beans, making a hearty and satisfying meal.
| Enchilada Type | Sauce & Filling | Price |
|---|---|---|
| Enchiladas Verdes | Chicken enchiladas topped with tangy tomatillo salsa and melted cheese. | $14.50 |
| Enchiladas Rojas | Beef enchiladas smothered in spicy red chili sauce and topped with onions and cheese. | $15.00 |
| Enchiladas Suizas | Chicken enchiladas with creamy tomatillo sauce and a blend of cheeses baked until bubbly. | $15.75 |
| Vegetarian Enchiladas | Filled with sautéed mushrooms, zucchini, and cheese, topped with red chili sauce. | $13.95 |
Fajitas
Known for their sizzling presentation, Don Bigote’s fajitas combine grilled meats or vegetables with bell peppers and onions. Served with warm tortillas, guacamole, sour cream, and pico de gallo, these plates are perfect for sharing.
| Fajita Option | Description | Price |
|---|---|---|
| Carne Asada Fajitas | Grilled steak strips cooked with bell peppers and onions. | $18.95 |
| Pollo Fajitas | Marinated grilled chicken served with sautéed vegetables. | $16.95 |
| Camaron Fajitas | Spicy grilled shrimp with peppers and onions. | $19.95 |
| Vegetarian Fajitas | Grilled seasonal vegetables with mushrooms and zucchini. | $15.50 |
Specialty Dishes
Don Bigote also offers specialty plates that highlight traditional recipes handed down for generations. These dishes are rich in flavor and showcase the diversity of Mexican gastronomy.
| Dish | Description | Price |
|---|---|---|
| Mole Poblano | Chicken smothered in a complex, rich mole sauce made from chili peppers, cocoa, and spices. Served with rice and beans. | $19.50 |
| Chiles Rellenos | Poblano peppers stuffed with cheese or ground beef, battered and fried, topped with tomato sauce. | $17.95 |
| Cochinita Pibil | Slow-roasted pork marinated in achiote paste and citrus juices, served with pickled red onions. | $18.95 |
| Birria de Res | Traditional beef stew cooked with dried chilies and spices, served with consommé and tortillas. | $20.00 |
“The Mole Poblano is an exquisite balance of chocolate and chili flavors — truly a signature dish of Mexican cuisine done right.” – Culinary Expert
Sides (Acompañamientos)
Complement your meal with a variety of classic Mexican sides. These dishes are crafted to enhance and balance the main courses, adding texture and flavor to every bite.
| Side Dish | Description | Price |
|---|---|---|
| Mexican Rice | Fluffy rice cooked with tomato, garlic, and onions. | $3.50 |
| Refried Beans | Classic pinto beans mashed and cooked with a hint of lard and spices. | $3.50 |
| Black Beans | Slow-cooked black beans seasoned with garlic and herbs. | $3.75 |
| Grilled Vegetables | Seasonal vegetables grilled with Mexican spices. | $4.50 |
| House-made Tortillas | Fresh corn or flour tortillas made daily. | $2.00 (3 tortillas) |
Desserts (Postres)
End your meal on a sweet note with Don Bigote’s traditional Mexican desserts. Featuring rich textures, warm spices, and fresh ingredients, these treats offer a perfect balance to the bold flavors of the main courses.
| Dessert | Description | Price |
|---|---|---|
| Churros con Chocolate | Golden fried dough sticks dusted with cinnamon sugar, served with rich Mexican chocolate sauce. | $7.00 |
| Flan Casero | Creamy caramel custard with a smooth texture and delicate sweetness. | $6.50 |
| Tres Leches Cake | Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh fruit. | $7.50 |
| Sopapillas | Light, puffy fried pastries drizzled with honey and served warm. | $6.75 |
| Arroz con Leche | Traditional rice pudding with cinnamon and raisins. | $5.95 |
“The Tres Leches Cake at Don Bigote is heavenly — perfectly moist and just sweet enough to satisfy dessert lovers.” – Local Food Blogger
Beverages (Bebidas)
Don Bigote offers a wide range of beverages to accompany your meal. From traditional aguas frescas to refreshing cocktails and Mexican beers, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Agua de Jamaica | Hibiscus flower iced tea, tart and refreshing. | $3.50 |
| Agua de Horchata | Sweet rice milk flavored with cinnamon and vanilla. | $3.50 |
| Margarita Clásica | Tequila, triple sec, and fresh lime juice, served on the rocks or frozen. | $9.95 |
| Michelada | Mexican beer mixed with lime juice, assorted sauces, spices, and tomato juice. | $8.50 |
| Mexican Beers | Selection of popular Mexican beers including Corona, Modelo, and Pacifico. | $5.00 – $6.00 |
Vegetarian and Vegan Options
Don Bigote is committed to accommodating various dietary preferences. The menu includes several vegetarian and vegan dishes that do not compromise on authentic flavor.
Many appetizers, sides, and main dishes are naturally plant-based or can be customized upon request.
| Dish | Description | Category |
|---|---|---|
| Vegetarian Tacos | Grilled seasonal vegetables with black beans and salsa roja. | Vegetarian / Vegan option available |
| Enchiladas Vegetarianas | Sautéed mushrooms, zucchini, and cheese topped with red chili sauce. | Vegetarian |
| Guacamole Fresco | Avocado dip with fresh tomatoes, onions, and cilantro. | Vegan |
| Black Beans | Slow-cooked beans seasoned with herbs, no animal products. | Vegan |
| Grilled Vegetables | Seasonal vegetables grilled with Mexican spices. | Vegan |
Gluten-Free Choices
Many traditional Mexican dishes naturally avoid gluten, and Don Bigote highlights gluten-free options for those with sensitivities or celiac disease. Corn tortillas, rice, beans, and many proteins are prepared without gluten-containing ingredients.
| Dish | Notes |
|---|---|
| Carne Asada Tacos (with corn tortillas) | Gluten-free as served with corn tortillas. |
| Enchiladas Verdes (with corn tortillas) | Made with gluten-free tomatillo sauce and corn tortillas. |
| Sopa de Tortilla | Gluten-free; verify no flour tortillas mixed in. |
| Grilled Vegetables | Prepared without gluten ingredients. |
| Black Beans | Gluten-free and safe for celiac guests. |
About Don Bigote Mexican Restaurant
Don Bigote Mexican Restaurant is a family-owned establishment dedicated to preserving and sharing the rich culinary traditions of Mexico. The chefs use authentic recipes passed down through generations, combined with fresh, locally-sourced ingredients to create dishes that delight the senses.
The restaurant’s ambiance reflects the warmth and vibrancy of Mexican culture. Colorful décor, traditional music, and attentive service make every visit a memorable occasion.
Don Bigote also offers catering and special event hosting for celebrations of all kinds.
“At Don Bigote, every meal is a celebration of Mexican heritage. From the first bite to the last sip, you experience the passion and care that goes into every plate.” – Restaurant Owner
Ordering Tips and Recommendations
To fully enjoy your experience at Don Bigote, consider starting with a shared appetizer such as Queso Fundido or Elote a la Mexicana. Pair your main course with refreshing aguas frescas or a classic margarita for an authentic taste.
If you’re unsure what to try, the Carne Asada Tacos and Mole Poblano are beloved favorites among regular patrons. Vegetarian diners will appreciate the hearty vegetable fajitas and enchiladas, which are equally satisfying and flavorful.
Don’t forget to save room for dessert! The Churros con Chocolate and Tres Leches Cake consistently receive rave reviews and are perfect for sharing.
Conclusion
Don Bigote Mexican Restaurant offers a rich and diverse menu that honors the essence of Mexican cuisine. With carefully curated dishes, welcoming atmosphere, and excellent service, it is a top choice for both casual dining and special occasions.
Whether you are a long-time fan of Mexican food or discovering it for the first time, Don Bigote’s menu promises a delicious and authentic experience. Explore the flavors, savor the spices, and enjoy the tradition brought to life in every dish.
