Don Tello’s Stonecrest Menu stands as a vibrant testament to authentic Mexican cuisine, masterfully blending traditional flavors with contemporary twists. Nestled in the heart of Stonecrest, this eatery has carved out a niche for itself by offering a diverse array of dishes that cater to both the adventurous palate and classic comfort food lovers.
The menu reflects a dedication to quality ingredients, bold spices, and a commitment to culinary heritage, making every visit a memorable experience. Whether you’re craving a hearty taco, a flavorful enchilada, or a refreshing drink, Don Tello’s offers an extensive selection designed to satisfy every craving.
Each dish is crafted with care, showcasing the rich tapestry of Mexican gastronomy. From street-food inspired appetizers to indulgent main courses, the menu balances authenticity with innovation.
The vibrant atmosphere of the restaurant complements the food, creating an inviting space where guests can enjoy a feast for the senses. Beyond food, their beverages and desserts round out the experience, offering a complete taste of Mexico’s culinary landscape.
Exploring Don Tello’s Stonecrest Menu reveals a dedication to both tradition and creativity, making it a must-visit destination for anyone seeking an authentic Mexican dining experience with a modern flair.
Appetizers and Starters
The appetizer section at Don Tello’s Stonecrest Menu is a flavorful introduction to the meal, designed to awaken the taste buds with a variety of textures and spices. These starters pay homage to classic Mexican street food, offering guests a chance to sample multiple flavors before diving into the main course.
Whether you prefer something light or crave a bold burst of flavor, the appetizers cater to all preferences.
One of the standout items is the Elote Asado, a roasted corn dish slathered in a creamy chipotle sauce, sprinkled with cotija cheese, and dusted with chili powder. This dish perfectly balances smoky sweetness with a touch of heat.
Another favorite is the Guacamole Fresco, made fresh daily with ripe avocados, lime, tomatoes, and a hint of jalapeño, served with house-made tortilla chips.
For those seeking something heartier, the Queso Fundido offers melted cheese infused with chorizo and roasted poblano peppers. It’s perfect for sharing and pairs wonderfully with the refreshing beverages offered at Don Tello’s.
Popular Starters
- Elote Asado – Roasted corn with chipotle mayo, cotija, and chili powder
- Guacamole Fresco – Fresh avocado dip with lime and jalapeños
- Queso Fundido – Melted cheese with chorizo and poblano peppers
- Taquitos Dorados – Crispy rolled tacos filled with shredded chicken and served with salsa verde
“The appetizers set the perfect tone, with each bite showcasing the rich, authentic flavors that Don Tello is known for.” – Local Food Critic
Signature Tacos
Tacos at Don Tello’s Stonecrest are not just a meal—they’re an experience. The menu features a curated selection of tacos that highlight various regional Mexican flavors, each crafted with precision and fresh ingredients.
The tortillas are handmade daily, providing an authentic base for the vibrant fillings.
Guests can explore traditional options like Carnitas, slow-cooked pork that melts in your mouth, or venture into more adventurous territory with the Al Pastor, marinated pork cooked on a vertical spit and served with pineapple for a sweet contrast.
Vegetarian options also abound, featuring grilled vegetables and smoky black beans.
The tacos are designed to be paired with a variety of salsas, from mild to fiery, allowing diners to customize their heat level. Accompaniments such as pickled onions and fresh cilantro add refreshing notes that balance the rich flavors.
Taco Varieties
| Taco Type | Main Ingredients | Signature Flavor |
| Carnitas | Slow-cooked pork, onions, cilantro | Rich, savory, tender |
| Al Pastor | Marinated pork, pineapple, onions | Sweet and tangy with smoky notes |
| Vegetarian | Grilled vegetables, black beans, cheese | Earthy and smoky with fresh herbs |
| Barbacoa | Slow-roasted beef, onions, cilantro | Deeply savory and tender |
Enchiladas and Main Courses
The main courses at Don Tello’s Stonecrest Menu showcase the depth and variety of Mexican culinary traditions. Enchiladas take center stage here, with options that range from classic to inventive.
Each dish is layered with rich sauces, fresh fillings, and carefully selected toppings that elevate the dining experience.
The Enchiladas Verdes feature corn tortillas filled with shredded chicken and smothered in tangy tomatillo sauce, topped with crema and fresh cheese. Meanwhile, the Enchiladas Rojas offer a heartier option, drenched in a robust red chili sauce, bursting with smoky flavor.
For a truly special treat, the Enchiladas de Mole combine rich, complex mole sauce with tender chicken, presenting a symphony of spices and textures.
Beyond enchiladas, the menu features other traditional entrees such as Chiles Rellenos and Carne Asada, each prepared with meticulous attention to detail and presentation.
Enchilada Highlights
- Enchiladas Verdes – Chicken, tomatillo sauce, crema, queso fresco
- Enchiladas Rojas – Beef, red chili sauce, cheese, onions
- Enchiladas de Mole – Chicken, mole sauce, sesame seeds
- Chiles Rellenos – Poblano peppers stuffed with cheese, served with tomato sauce
“Each enchilada is a careful balance of sauce, filling, and tortilla, making every bite a celebration of Mexican heritage.” – Culinary Enthusiast
Soups and Salads
To complement the heartier dishes, Don Tello’s Stonecrest Menu offers a selection of soups and salads that provide lighter, refreshing options without sacrificing flavor. These dishes are perfect for those seeking a balanced meal or an appetizer that cleanses the palate.
The Sopa de Tortilla is a classic Mexican soup, rich with tomato broth, fried tortilla strips, avocado, and a hint of spice. It delivers warmth and comfort, especially on cooler days.
For something vibrant and fresh, the Ensalada de Nopal features tender cactus paddles mixed with tomatoes, onions, and cilantro, dressed in lime and olive oil.
Salads here are not just sides but a showcase of fresh, high-quality ingredients. The Mexican Caesar adds a regional twist with cotija cheese and roasted pepitas, offering a crunchy, savory experience.
Each dish is designed to balance the robust flavors found elsewhere on the menu.
Soups and Salads Menu
| Dish | Main Ingredients | Taste Profile |
| Sopa de Tortilla | Tomato broth, fried tortilla strips, avocado | Warm, spicy, comforting |
| Ensalada de Nopal | Cactus, tomatoes, onions, lime dressing | Fresh, tangy, slightly earthy |
| Mexican Caesar | Romaine, cotija cheese, pepitas, Caesar dressing | Crunchy, savory, citrusy |
Beverages and Cocktails
Don Tello’s beverage selection is crafted to perfectly complement the bold and diverse flavors of the menu. The drink offerings range from traditional Mexican beverages to innovative cocktails that resonate with contemporary tastes.
These drinks are designed to refresh, surprise, and delight.
Among the non-alcoholic options, Agua Fresca varieties such as hibiscus and tamarind are made fresh daily, offering a sweet and tangy alternative to soda. The Mexican Hot Chocolate is a comforting choice, rich with cinnamon and a hint of chili to add warmth and complexity.
The cocktail menu features classic margaritas alongside signature creations like the Stonecrest Paloma, blending fresh grapefruit juice with tequila and a salted rim. Each cocktail is meticulously prepared using premium spirits and fresh ingredients, ensuring a vibrant and balanced flavor.
Featured Drinks
- Classic Margarita – Tequila, lime juice, triple sec, salted rim
- Stonecrest Paloma – Tequila, fresh grapefruit, soda, salt
- Agua Fresca – Hibiscus, tamarind, or cucumber varieties
- Mexican Hot Chocolate – Cocoa, cinnamon, chili powder
“The cocktail menu is a celebration in itself, offering both timeless favorites and innovative blends that enhance the dining experience.” – Beverage Expert
Desserts
Ending the meal on a sweet note, Don Tello’s desserts capture the essence of Mexican sweets with both traditional and creative options. Each dessert is designed to provide a satisfying conclusion without overwhelming the palate.
The Churros con Chocolate are a perennial favorite, featuring crispy fried dough dusted with cinnamon sugar and served with rich, velvety chocolate sauce. For something lighter, the Flan de Cajeta offers a creamy caramel custard made with goat milk caramel, delivering a smooth texture and deep flavor.
Seasonal fruit-based desserts also make an appearance, offering freshness and natural sweetness. The dessert menu reflects a balance between indulgence and tradition, perfectly complementing the meal’s earlier courses.
Popular Desserts
- Churros con Chocolate – Fried dough sticks with cinnamon sugar and chocolate sauce
- Flan de Cajeta – Goat milk caramel custard with a smooth finish
- Paletas de Fruta – Handcrafted fruit popsicles with seasonal flavors
- Arroz con Leche – Creamy rice pudding with cinnamon and raisins
“Desserts at Don Tello’s offer a perfect harmony of sweetness and tradition, closing your meal with a memorable flourish.” – Dessert Aficionado
Vegetarian and Vegan Options
Don Tello’s Stonecrest Menu thoughtfully includes a variety of vegetarian and vegan choices that maintain the restaurant’s commitment to authentic flavors and fresh ingredients. These options ensure that plant-based diners can enjoy a rich and satisfying meal without compromise.
The Vegetarian Tacos feature grilled seasonal vegetables, black beans, and avocado, garnished with fresh cilantro and lime. For vegan guests, dishes like the Vegan Enchiladas offer corn tortillas filled with sautéed mushrooms and spinach, topped with a spicy tomato sauce.
Many of the sides and appetizers are naturally vegan or can be modified to suit dietary preferences, making the menu accessible and inclusive. Don Tello’s approach ensures that every guest experiences the full spectrum of Mexican culinary artistry.
Key Vegetarian and Vegan Dishes
- Vegetarian Tacos – Grilled vegetables, black beans, avocado
- Vegan Enchiladas – Mushrooms, spinach, tomato sauce
- Guacamole Fresco – Fresh avocado dip served with chips
- Ensalada de Nopal – Cactus salad with lime dressing
| Dish | Vegetarian | Vegan |
| Tacos | Yes | Yes (with modifications) |
| Enchiladas | Yes | Yes (select options) |
| Soups | Yes | Limited |
| Desserts | Yes | Limited |
Conclusion
Don Tello’s Stonecrest Menu offers a remarkable journey through the vibrant and diverse world of Mexican cuisine. Each dish, from appetizers to desserts, reflects a deep respect for tradition while embracing innovation, creating a menu that is both authentic and accessible.
The use of fresh, high-quality ingredients and thoughtful preparation techniques ensures that every bite delivers bold flavors and memorable experiences.
Whether you are a longtime fan of Mexican food or a curious newcomer, the variety and quality found at Don Tello’s provide something for every palate. The menu’s balance of hearty classics and lighter options, alongside thoughtfully crafted beverages and inclusive vegetarian and vegan dishes, makes it a versatile choice for any occasion.
Don Tello’s not only serves food but shares a cultural story, inviting guests to savor the rich heritage and creative spirit of Mexico’s culinary traditions.
Visiting Don Tello’s Stonecrest is more than dining; it’s a celebration of flavor, texture, and community. The menu encourages exploration and appreciation, ensuring that every meal is a delightful adventure worth repeating.
For those seeking an authentic, satisfying, and vibrant Mexican dining experience, Don Tello’s remains a shining beacon in Stonecrest’s culinary scene.
