When it comes to savoring authentic Chinese cuisine in El Paso, China House stands out as a beloved destination for both locals and visitors. With its extensive menu that artfully blends traditional flavors and contemporary twists, the restaurant offers a culinary experience that satisfies a wide range of palates.
Whether you’re craving classic dishes like General Tso’s Chicken or seeking something unique like their signature house specialties, China House promises to deliver bold flavors and fresh ingredients in every bite.
The menu reflects a commitment to quality and variety, providing options for those who enjoy mild, spicy, or savory profiles. From appetizers that awaken the appetite to hearty entrées and delightful desserts, each dish is thoughtfully crafted.
Diners can expect generous portions and authentic tastes reminiscent of Chinese home cooking, all served in a welcoming atmosphere that complements the food.
Exploring the China House El Paso menu reveals a rich tapestry of culinary delights that cater to diverse preferences. Whether dining solo, with family, or a group, the menu’s versatility ensures everyone leaves satisfied and eager to return.
The following sections delve into the menu’s categories, highlighting signature items, unique ingredients, and dining tips to enhance your experience at this El Paso gem.
Appetizers and Starters
The appetizer section at China House offers a perfect introduction to their diverse menu, featuring a mix of traditional Chinese starters and inventive dishes. These small plates are designed to excite the palate and set the tone for the meal ahead.
Whether you prefer something light or crave a burst of flavor, the selection caters to all tastes.
Among the popular choices is the classic Egg Roll, praised for its crispy exterior and savory vegetable filling. Another standout is the Crab Rangoon, which balances creamy cheese with a subtle seafood tang.
These starters are perfect for sharing or enjoying as a small personal treat before the main course.
For those seeking something with a bit more spice, the Hot and Sour Soup serves as a warming, flavorful option. It combines tangy vinegar with peppery heat and a medley of mushrooms and tofu, making it a comforting favorite.
The menu also features steamed dumplings, which are soft, juicy, and expertly seasoned.
- Egg Rolls: Crisp and packed with vegetables or meat
- Crab Rangoon: Creamy cheese-filled with a hint of crab
- Hot and Sour Soup: Spicy and tangy broth with mushrooms and tofu
- Steamed Dumplings: Tender wrappers filled with seasoned pork or vegetables
“The appetizers at China House set the perfect stage, each bite offering a glimpse into the authentic flavors that define their kitchen.”
Classic Entrées
The heart of the China House menu lies in its classic entrées, where traditional recipes meet fresh ingredients and expert preparation. This section features dishes that are staples in Chinese cuisine, served with rice or noodles to complete the meal.
Each entrée is crafted to deliver balanced flavors, from sweet and savory to spicy and aromatic.
General Tso’s Chicken remains a crowd favorite, renowned for its crispy chicken pieces coated in a tangy, slightly sweet sauce. The dish is rich without being overpowering, making it a must-try for first-time visitors.
Similarly, Beef with Broccoli offers a hearty yet healthy option, combining tender strips of beef with crisp broccoli florets in a savory oyster sauce.
The menu also includes Kung Pao Chicken, known for its bold flavors and a delightful crunch from roasted peanuts. This dish is ideal for those who enjoy a spicy kick without overwhelming heat.
For noodle lovers, Chow Mein presents a satisfying choice, featuring stir-fried noodles with vegetables and a choice of protein.
Comparative Overview of Popular Entrées
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, sweet chili sauce, garlic | Sweet and slightly tangy | Low |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Savory and umami-rich | Low |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy and nutty | Medium |
| Chow Mein | Noodles, vegetables, choice of meat | Savory and slightly sweet | Low to medium |
Seafood Selections
Seafood lovers will find plenty to enjoy in China House’s seafood selections. This section highlights fresh fish, shrimp, and other ocean delicacies prepared with traditional Chinese techniques and bold seasonings.
The dishes range from light and delicate to richly flavored, ensuring there is something for every preference.
One of the standout dishes is the Salt and Pepper Shrimp, which features perfectly fried shrimp seasoned with a blend of salt, pepper, and aromatic spices. The crispy texture contrasts delightfully with the tender shrimp inside.
Another favorite is the Szechuan Fish Fillet, known for its spicy sauce infused with garlic, chili, and ginger that enlivens the palate.
For a milder yet flavorful option, Steamed Fish with Ginger and Scallions offers a fresh, clean taste that highlights the quality of the fish. This dish is often recommended for those seeking a healthier entree without sacrificing taste.
The seafood menu also includes a variety of stir-fried dishes that combine vegetables and shellfish for a balanced meal.
- Salt and Pepper Shrimp: Crispy, spicy, and aromatic
- Szechuan Fish Fillet: Boldly spiced with Szechuan peppercorns
- Steamed Fish with Ginger and Scallions: Light, fresh, and healthy
- Shrimp and Vegetable Stir-Fry: Balanced and colorful
“Seafood dishes at China House showcase the kitchen’s ability to blend freshness with bold Chinese flavors, offering a memorable dining experience.”
Vegetarian and Vegan Options
China House ensures that vegetarian and vegan diners are well catered to with a dedicated selection of flavorful dishes made without animal products. This section is thoughtfully designed to provide satisfying and nutritionally balanced meals that do not compromise on taste or authenticity.
Vegetable Lo Mein is a favorite among plant-based eaters, featuring egg-free noodles tossed with fresh vegetables and a savory soy-based sauce. The dish is hearty and filling, making it a great choice for lunch or dinner.
Another popular item is Buddha’s Delight, a medley of stir-fried vegetables, tofu, and mushrooms cooked in a light but flavorful sauce.
Tofu dishes are plentiful, with options like Mapo Tofu, which offers a spicy, rich sauce that complements the soft tofu, and Stir-Fried Mixed Vegetables, which showcases seasonal produce with minimal seasoning to let natural flavors shine.
These dishes emphasize the restaurant’s commitment to inclusivity and culinary variety.
- Vegetable Lo Mein: Egg-free noodles with mixed vegetables
- Buddha’s Delight: Stir-fried vegetables and tofu in light sauce
- Mapo Tofu: Spicy, flavorful tofu dish
- Stir-Fried Mixed Vegetables: Seasonal vegetables cooked simply
Tips for Ordering Vegetarian at China House
When ordering vegetarian or vegan dishes, it’s helpful to specify dietary preferences to ensure no animal-based ingredients such as oyster sauce or egg are included. The staff at China House are accommodating and can assist in customizing dishes to meet your needs.
“Vegetarian options at China House prove that plant-based meals can be just as exciting and delicious as traditional dishes.”
Rice and Noodle Dishes
Rice and noodles form the essential foundation of many meals at China House, providing a satisfying base to accompany the more flavorful entrées. This section offers a variety of preparations, from stir-fried to steamed, each designed to complement the main dishes perfectly.
Fried Rice is a staple here, available with various proteins such as chicken, pork, or shrimp. It’s expertly cooked with fresh vegetables, eggs, and light seasoning, making it a versatile choice that pairs well with nearly any entrée.
For those who prefer noodles, Lo Mein and Chow Fun are popular, featuring chewy textures and rich sauces.
Steamed White Rice is also available as a simple, neutral accompaniment. For a heartier option, Singapore Noodles provide a vibrant dish infused with curry powder, shrimp, and vegetables, offering a unique flavor profile that stands out.
These rice and noodle dishes are perfect for sharing or enjoying as part of a larger meal.
- Chicken Fried Rice: Classic, savory, and filling
- Beef Lo Mein: Soft noodles with tender beef strips
- Singapore Noodles: Curried noodles with shrimp and vegetables
- Steamed White Rice: Simple and versatile
Rice vs. Noodles: Choosing Your Base
| Feature | Rice | Noodles |
| Texture | Soft and fluffy | Chewy and springy |
| Flavor | Neutral, absorbs sauces | Distinct, sometimes seasoned |
| Best Paired With | Saucy or spicy entrées | Stir-fried dishes and proteins |
| Popular Dishes | Fried Rice, Steamed Rice | Lo Mein, Chow Fun, Singapore Noodles |
Chef’s Specialties
The chef’s specialties at China House highlight the culinary creativity and expertise of the kitchen team. These dishes often feature unique ingredient combinations and cooking techniques that elevate traditional Chinese flavors into something extraordinary.
They provide an excellent opportunity to try something new and exciting.
One such dish is the Peking Duck, renowned for its crispy skin and tender meat, served with thin pancakes and hoisin sauce. This dish requires advance ordering but rewards diners with an unforgettable taste experience.
Another signature item is the Crispy Orange Beef, which pairs perfectly fried beef strips with a bright, zesty orange glaze.
The Salted Egg Yolk Crab is a luxurious offering, blending rich and savory salted egg yolk with fresh crab meat. This indulgent dish is a highlight for seafood enthusiasts and pairs wonderfully with simple steamed rice.
These chef’s specialties are crafted to impress and showcase the best of China House’s culinary capabilities.
- Peking Duck: Crispy skin, tender meat, with hoisin sauce
- Crispy Orange Beef: Sweet and tangy with a crunchy texture
- Salted Egg Yolk Crab: Rich, savory, and decadent
- Special Fried Rice: Enhanced with premium ingredients
“The chef’s specialties at China House are a testament to the artistry and passion behind each dish, offering diners a chance to indulge in truly exceptional flavors.”
Desserts and Beverages
No meal is complete without a sweet ending, and China House offers a selection of desserts designed to provide a satisfying finale. Alongside traditional Chinese sweets, the menu includes refreshing beverages that complement the flavors of the meal perfectly.
Fortune Cookies remain a popular and fun way to wrap up the dining experience, offering a light, crisp texture paired with an uplifting message inside. For something more indulgent, the Sweet Red Bean Soup offers a warm, mildly sweet dish that is both comforting and authentic.
Other dessert highlights include the Fried Ice Cream, which combines a crispy outer shell with cold, creamy ice cream inside, creating a delightful textural contrast. On the beverage side, the menu features Jasmine Tea, Hot Green Tea, and a variety of soft drinks and specialty teas that enhance the meal’s enjoyment.
- Fortune Cookies: Classic and fun
- Sweet Red Bean Soup: Warm and mildly sweet
- Fried Ice Cream: Crispy outside, creamy inside
- Jasmine and Green Teas: Refreshing and aromatic
Pairing Beverages with Your Meal
Choosing the right beverage can elevate your dining experience. Lighter teas like Jasmine or Green Tea help cleanse the palate between bites, while sweetened drinks provide balance to spicy dishes.
For a traditional touch, hot tea encourages relaxation and digestion after a hearty meal.
“Desserts and beverages at China House offer a harmonious end to a flavorful meal, blending tradition with delightful textures and tastes.”
Conclusion
China House in El Paso offers a menu that is both extensive and thoughtfully curated, capturing the essence of Chinese cuisine with authenticity and creativity. The diverse selection ensures that every diner, whether a meat lover, vegetarian, or seafood enthusiast, finds something to cherish.
From the crispy appetizers to the vibrant entrées and decadent desserts, each dish reflects a dedication to quality and flavor.
The carefully balanced offerings, including chef’s specialties and traditional favorites, make China House a standout option for those seeking genuine Chinese flavors delivered with expert preparation.
The menu’s adaptability to dietary preferences and the attentive service further enhance the dining experience, inviting guests to explore and enjoy Chinese culinary traditions in a welcoming setting.
Whether you are new to Chinese food or a seasoned aficionado, China House’s menu promises an enjoyable journey through taste and texture. The combination of fresh ingredients, bold seasonings, and skilled cooking techniques ensures that every meal is memorable.
For anyone in El Paso craving authentic Chinese fare, China House remains a top choice that consistently delivers satisfaction and delight.
