Bass Lake Inn in Chardon, Ohio, is a beloved local dining destination known for its cozy ambiance, friendly service, and a diverse menu that caters to a wide range of tastes. Whether you are seeking a hearty breakfast, a satisfying lunch, or a delicious dinner, the Bass Lake Inn offers something for everyone.
The restaurant prides itself on fresh ingredients, generous portions, and classic American dishes infused with a touch of regional flair. a comprehensive look at the Bass Lake Inn Chardon menu, highlighting key items, popular choices, and culinary specialties that have made this establishment a community favorite.
Breakfast Menu
The Bass Lake Inn breakfast menu is perfect for early risers and those who appreciate a good start to the day. With a selection of traditional favorites and unique specialties, breakfast here is designed to satisfy all appetites.
| Item | Description | Price |
|---|---|---|
| Classic Breakfast | Two eggs any style, choice of bacon or sausage, toast, and hash browns. | $8.99 |
| Buttermilk Pancakes | Stack of three fluffy pancakes served with butter and syrup. Add blueberries or chocolate chips for $1.50 extra. | $7.99 |
| Omelet Special | Three-egg omelet with your choice of fillings including cheese, ham, peppers, onions, mushrooms, and tomatoes. Served with toast and hash browns. | $9.99 |
| French Toast | Thick slices of bread dipped in cinnamon egg batter and grilled golden brown. Served with syrup and powdered sugar. | $7.99 |
| Breakfast Sandwich | Egg, cheese, and choice of bacon or sausage on a toasted English muffin. Served with fresh fruit or hash browns. | $6.99 |
“The breakfast at Bass Lake Inn is a must-try — generous portions, fresh ingredients, and the perfect start to the day.” – Local Food Blogger
Lunch Selections
For lunch, Bass Lake Inn offers a variety of sandwiches, salads, and lighter fare that are perfect for a midday meal. Many dishes can be paired with house-made soups or fresh sides to round out the experience.
| Item | Description | Price |
|---|---|---|
| Bass Lake Burger | Half-pound beef patty grilled to order, served with lettuce, tomato, onion, and pickles on a toasted bun. Add cheese or bacon for $1.25 extra. | $10.99 |
| Turkey Club Sandwich | Triple-decker sandwich with roasted turkey, bacon, lettuce, tomato, and mayo on toasted bread. Served with chips or fries. | $11.99 |
| Chicken Caesar Salad | Grilled chicken breast atop crisp romaine lettuce with Parmesan cheese, croutons, and Caesar dressing. | $9.99 |
| Vegetarian Wrap | Grilled vegetables, hummus, lettuce, and tomato wrapped in a whole wheat tortilla. Served with fresh fruit or chips. | $8.99 |
| Soup of the Day | Freshly made daily, served with a slice of fresh bread. | $4.99 (cup) / $6.99 (bowl) |
Signature Lunch Combos
For those looking for a more complete meal, Bass Lake Inn offers lunch combos that include a sandwich or salad paired with soup or a side salad.
| Combo | Includes | Price |
|---|---|---|
| Sandwich & Soup Combo | Pick any sandwich with a cup of soup of the day. | $13.99 |
| Salad & Soup Combo | Choice of salad with a cup of soup of the day. | $12.99 |
| Wrap & Side Salad Combo | Vegetarian wrap served with a fresh side salad. | $12.49 |
Dinner Entrees
Bass Lake Inn’s dinner menu features classic American comfort foods with a modern twist. These entrees are crafted to deliver hearty, flavorful meals suited for family dinners or special occasions.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. hand-cut ribeye grilled to your preference. Served with garlic mashed potatoes and seasonal vegetables. | $22.99 |
| Bass Lake Fried Chicken | Crispy fried chicken served with homemade coleslaw and country-style mashed potatoes. | $17.99 |
| Pasta Primavera | Fresh vegetables sautéed in a garlic olive oil sauce, tossed with linguine pasta and Parmesan cheese. | $15.99 |
| Pan-Seared Salmon | Fresh salmon filet seared and finished with lemon butter sauce. Accompanied by wild rice and steamed broccoli. | $19.99 |
| Meatloaf Dinner | Classic meatloaf with a tangy tomato glaze, served with mashed potatoes and green beans. | $16.99 |
Family-style Dinner Specials
Ideal for groups or families, these specials offer generous portions and a variety of tastes to satisfy everyone at the table.
| Special | Details | Price |
|---|---|---|
| Seafood Platter | A combination of fried shrimp, scallops, and fish served with fries and tartar sauce. | $24.99 |
| Mixed Grill | Grilled steak, chicken, and sausage served with baked potato and vegetables. | $26.99 |
| Vegetarian Feast | Grilled portobello mushrooms, roasted vegetables, quinoa salad, and garlic bread. | $18.99 |
“Bass Lake Inn’s dinner options are a perfect blend of comfort and elegance. The ribeye steak and pan-seared salmon are especially popular.” – Frequent Diner Review
Appetizers & Sides
Whether enhancing your meal or sharing with friends, the appetizer and side selections at Bass Lake Inn offer delightful variety and classic favorites.
| Appetizer | Description | Price |
|---|---|---|
| Loaded Nachos | Tortilla chips topped with cheese, jalapeños, tomatoes, onions, and sour cream. Add chicken or beef for $2.00 extra. | $8.49 |
| Onion Rings | Thick-cut onions battered and fried to golden perfection. Served with dipping sauce. | $5.99 |
| Stuffed Mushrooms | Mushroom caps filled with a blend of cheeses, herbs, and breadcrumbs, baked until bubbly. | $7.99 |
| French Fries | Classic crispy fries seasoned and served with ketchup or ranch dressing. | $3.99 |
| Side Salad | Fresh mixed greens with tomatoes, cucumbers, and your choice of dressing. | $4.99 |
Desserts
No meal at Bass Lake Inn is complete without indulging in one of their homemade desserts. Sweet, satisfying, and crafted fresh daily, the dessert menu is a highlight for many guests.
| Dessert | Description | Price |
|---|---|---|
| Apple Pie | Classic American apple pie served warm with a scoop of vanilla ice cream. | $5.99 |
| Chocolate Lava Cake | Rich chocolate cake with a molten center, topped with whipped cream. | $6.49 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust. Choice of strawberry or blueberry topping. | $6.99 |
| Ice Cream Sundae | Vanilla ice cream with chocolate syrup, nuts, whipped cream, and a cherry on top. | $4.99 |
| Seasonal Fruit Crisp | Warm fruit crisp made with seasonal fruits and a crunchy oat topping. Served with vanilla ice cream. | $5.99 |
Beverage Options
Bass Lake Inn offers a broad range of beverages to complement every meal. From freshly brewed coffee to specialty cocktails, there is a drink for every preference.
| Beverage | Description | Price |
|---|---|---|
| Coffee & Tea | Freshly brewed coffee and a variety of teas available hot or iced. | $2.49 |
| Soft Drinks | Coke, Diet Coke, Sprite, and other sodas served chilled. | $2.49 |
| Fresh Lemonade | House-made lemonade, served chilled with ice. | $2.99 |
| Milkshakes | Classic milkshakes in chocolate, vanilla, and strawberry flavors. | $4.99 |
| Wine & Beer | Selection of local craft beers and house wines available by the glass or bottle. | Varies |
Special Dietary Options
Bass Lake Inn is attentive to guests with special dietary needs. The menu includes vegetarian, gluten-free, and lighter fare options.
- Vegetarian Options: Pasta Primavera, Vegetarian Wrap, Grilled Portobello Mushrooms, and several salads.
- Gluten-Free Choices: Grilled salmon, ribeye steak, and various salads with gluten-free dressing options.
- Low-Calorie Selections: Fresh fruit sides, vegetable-based dishes, and lighter salads.
Staff members are happy to assist with modifications or concerns regarding allergens or dietary restrictions.
Customer Experience & Atmosphere
Bass Lake Inn’s menu is only part of the dining experience. The warm, inviting atmosphere of the inn combined with attentive service makes it a cherished spot in Chardon.
The restaurant features rustic decor infused with lakeside charm, comfortable seating areas, and an environment conducive to casual family dinners, romantic nights out, or friendly gatherings.
“From the moment you walk in, Bass Lake Inn makes you feel like family. The menu is diverse, the food is consistently excellent, and the staff truly care.” – Regular Patron
Conclusion
The Bass Lake Inn Chardon menu offers a rich and varied selection that balances timeless classics with fresh, creative dishes. Its commitment to quality, flavor, and guest satisfaction is clear from breakfast through dinner and dessert.
Whether you are craving a comforting plate of fried chicken, a fresh and healthy salad, or a decadent dessert, Bass Lake Inn provides an exceptional dining experience that keeps locals and visitors returning time and again.
For the most current menu selections, specials, and hours of operation, it is recommended to visit the official Bass Lake Inn website or contact them directly.
