Blue Agave, located in Yorba Linda, is a popular Mexican restaurant known for its authentic flavors, vibrant atmosphere, and diverse menu offerings. Whether you’re craving traditional Mexican dishes or innovative cocktails, Blue Agave provides a culinary experience that delights all senses.
Their menu is thoughtfully crafted to cater to a wide range of tastes and preferences, emphasizing fresh ingredients and bold seasonings.
This comprehensive guide explores the Blue Agave Yorba Linda menu in detail, highlighting appetizers, main courses, beverages, and desserts. Whether you are visiting for a casual lunch, a festive dinner, or a special occasion, this overview will help you navigate the menu with confidence.
Appetizers
The appetizers at Blue Agave are perfect for sharing or starting your meal with a burst of flavor. They blend traditional Mexican recipes with contemporary twists, offering something for everyone.
Each dish is prepared with fresh ingredients and authentic spices.
| Item | Description | Price |
|---|---|---|
| Guacamole | Freshly made guacamole with ripe avocados, tomatoes, onions, cilantro, and lime juice. Served with crispy tortilla chips. | $9.95 |
| Queso Fundido | Melting blend of cheeses with chorizo and roasted poblano peppers, served with warm flour tortillas. | $11.50 |
| Street Corn | Grilled corn on the cob topped with cotija cheese, chipotle mayo, and fresh lime. | $7.95 |
| Taquitos | Crispy rolled tortillas filled with shredded chicken or beef, served with guacamole and sour cream. | $10.25 |
| Ceviche | Fresh fish marinated in lime juice with tomatoes, onions, cilantro, and jalapeños. | $12.95 |
“The guacamole here is hands down the best in Yorba Linda — creamy, tangy, and perfectly balanced.” – Local Food Blogger
Main Courses
Blue Agave’s main courses feature a variety of classic and modern Mexican dishes, expertly prepared and generously portioned. From tender meats to vegetarian-friendly options, the menu satisfies diverse palates.
Each entrée is accompanied by traditional sides such as rice, beans, and fresh tortillas.
Fajitas
Fajitas are a signature dish at Blue Agave, served sizzling hot with sautéed peppers and onions. Choose from chicken, steak, shrimp, or a combination of all three.
Served with guacamole, sour cream, pico de gallo, and warm tortillas.
| Fajita Type | Description | Price |
|---|---|---|
| Chicken Fajitas | Marinated grilled chicken strips with sautéed bell peppers and onions. | $18.95 |
| Steak Fajitas | Juicy grilled steak with mixed peppers and onions. | $21.50 |
| Shrimp Fajitas | Sautéed shrimp with bell peppers and onions, served with fresh lime. | $22.95 |
| Combo Fajitas | A mix of chicken, steak, and shrimp with sautéed vegetables. | $25.95 |
Enchiladas
Enchiladas at Blue Agave are crafted with care, featuring corn tortillas stuffed with cheese, chicken, or beef, topped with rich sauces. Choose from red chile, green tomatillo, or creamy mole sauce.
Served with rice and beans for a complete meal.
| Enchilada Type | Description | Price |
|---|---|---|
| Cheese Enchiladas | Corn tortillas filled with melted cheese and topped with red chile sauce. | $15.50 |
| Chicken Enchiladas | Stuffed with shredded chicken, topped with green tomatillo sauce. | $16.95 |
| Beef Enchiladas | Ground beef-filled tortillas with creamy mole sauce. | $17.25 |
| Enchilada Combo | Two enchiladas with choice of chicken and cheese, served with rice and beans. | $18.95 |
Tacos
The taco selection is extensive and customizable. Blue Agave offers soft corn or flour tortillas filled with a variety of proteins, from carnitas and al pastor to grilled fish and vegetarian options.
Each taco is garnished with fresh cilantro, onions, and house-made salsas.
| Taco Type | Description | Price (per taco) |
|---|---|---|
| Carnitas | Slow-cooked pork with crispy edges, topped with onions and cilantro. | $4.50 |
| Al Pastor | Marinated pork with pineapple, onions, and cilantro. | $4.75 |
| Grilled Fish | Seasoned grilled fish with cabbage slaw and chipotle mayo. | $5.25 |
| Vegetarian | Grilled seasonal vegetables with queso fresco and avocado. | $4.25 |
Specialties
Blue Agave also offers specialty dishes that showcase the chef’s creativity and dedication to Mexican culinary traditions. These entrées often feature house-made sauces and unique ingredient combinations, giving you a taste experience unlike any other.
- Chile Relleno: Roasted poblano pepper stuffed with cheese, battered, fried, and topped with tomato sauce. Served with rice and beans.
- Carne Asada: Grilled marinated skirt steak served with grilled jalapeños, onions, guacamole, and warm tortillas.
- Pollo en Mole: Tender chicken smothered in rich, complex mole sauce made from chocolate, spices, and chilies.
- Seafood Veracruz: Fresh fish cooked with tomatoes, olives, capers, and herbs, served with rice.
Beverages
Blue Agave’s beverage menu complements the food perfectly, featuring a wide range of traditional Mexican drinks, refreshing cocktails, and non-alcoholic options. The bar is well-stocked with premium tequilas and mezcals, ideal for pairing with your meal.
| Beverage | Description | Price |
|---|---|---|
| Margarita | Classic lime margarita made with premium tequila, fresh lime juice, and triple sec. | $10.50 |
| Blue Agave Special | A signature cocktail with tequila, blue curaçao, lime, and agave nectar. | $12.00 |
| Mexican Beer | Selection of popular Mexican beers including Corona, Modelo, and Pacifico. | $6.00 |
| Agua Fresca | House-made fruit waters: horchata, tamarind, or jamaica. | $4.50 |
| Soda | Assorted sodas including Jarritos flavors. | $3.00 |
“The margaritas here are perfectly balanced — not too sweet, with just the right kick of tequila.” – Frequent Customer Review
Desserts
No Mexican meal is complete without a delicious dessert, and Blue Agave offers a tempting selection to satisfy your sweet tooth. From traditional favorites to creative treats, the dessert menu is a delightful way to end your meal.
| Dessert | Description | Price |
|---|---|---|
| Churros | Crispy fried dough sticks coated with cinnamon sugar, served with chocolate sauce. | $7.95 |
| Flan | Rich caramel custard topped with whipped cream and fresh berries. | $6.95 |
| Sopapillas | Light and airy fried pastries drizzled with honey and served with cinnamon sugar. | $6.50 |
| Tres Leches Cake | Moist sponge cake soaked in three kinds of milk, topped with whipped cream and fresh fruit. | $8.25 |
Menu Highlights & Tips
Vegetarian Options: Blue Agave offers several vegetarian-friendly dishes such as the vegetarian tacos, cheese enchiladas, and vegetable fajitas. These dishes are prepared with the same care and bold flavor as the meat options.
Gluten-Free Choices: Many items on the menu can be enjoyed gluten-free, including corn-tortilla tacos, grilled meats, and ceviche. The staff is knowledgeable and happy to accommodate dietary restrictions.
Family-Friendly: The menu includes kid-friendly portions and milder options, making Blue Agave a great choice for families. The vibrant ambiance and attentive service create a welcoming environment for guests of all ages.
Happy Hour: Blue Agave regularly offers happy hour specials on select appetizers and drinks. This is a perfect time to enjoy discounted margaritas and appetizers in a lively atmosphere.
Summary
Blue Agave Yorba Linda offers a rich and diverse menu that celebrates authentic Mexican flavors with modern flair. From fresh guacamole and sizzling fajitas to handcrafted cocktails and indulgent desserts, each item is thoughtfully prepared to provide a memorable dining experience.
The restaurant’s commitment to quality ingredients, balanced flavors, and excellent service makes it a standout destination for Mexican cuisine enthusiasts. Whether you are a local or visiting the area, Blue Agave’s menu promises a culinary journey worth savoring.
