Richmond, VA is home to many culinary gems, but few stand out quite like Big Herm’s Kitchen. Known for its authentic soul food and down-home cooking, Big Herm’s Kitchen has cultivated a loyal following among locals and visitors alike.
The restaurant prides itself on delivering mouthwatering dishes that capture the essence of Southern comfort food, blending rich flavors with hearty portions. Whether you’re craving perfectly seasoned fried chicken, savory collard greens, or a decadent slice of sweet potato pie, Big Herm’s Kitchen offers an experience that feels like a warm embrace from a family member.
Beyond just food, Big Herm’s Kitchen embodies the spirit of Richmond’s vibrant food culture, reflecting the city’s history and diversity in every plate. The menu is thoughtfully curated to provide both traditional staples and inventive twists, ensuring there’s something for everyone.
With a welcoming atmosphere and attentive service, the restaurant has become a must-visit destination for those seeking genuine Southern hospitality paired with exceptional cuisine. Exploring Big Herm’s Kitchen menu reveals a treasure trove of flavors that invite diners to savor every bite.
Signature Dishes at Big Herm’s Kitchen
The heart of Big Herm’s Kitchen lies in its signature dishes, which have become synonymous with its brand. Each item is crafted with care, combining fresh ingredients and time-honored recipes that pay homage to Southern culinary traditions.
These dishes not only satisfy hunger but also evoke a sense of nostalgia and warmth.
Among the standout offerings is the fried chicken, renowned for its crispy, golden exterior and juicy, tender interior. The seasoning blend, a closely guarded secret, lends the chicken a distinctive flavor profile that keeps customers coming back.
Alongside the fried chicken, Big Herm’s Kitchen offers delectable sides such as creamy mac and cheese and slow-cooked collard greens, which perfectly complement the main courses.
Popular Signature Plates
- Fried Chicken Plate – Served with two sides and cornbread
- Smothered Pork Chops – Tender pork chops in a savory gravy
- Catfish Po’ Boy – Crispy catfish fillet with fresh lettuce and remoulade sauce
- Shrimp and Grits – Creamy grits topped with seasoned shrimp and a spicy sauce
“Our goal is to serve food that feels like home but surprises your taste buds with every bite.” – Big Herm’s Kitchen Chef
These signature dishes are crafted to showcase the depth and richness of Southern cuisine while maintaining a balance that appeals to modern palates. The kitchen’s attention to detail ensures that each plate arrives piping hot and bursting with flavor.
Appetizers and Starters
Big Herm’s Kitchen understands that great meals begin with exceptional starters. Their appetizer menu features a variety of tempting options designed to whet the appetite and complement the main course.
These dishes are perfect for sharing or enjoying solo as a light snack.
The appetizers blend traditional Southern fare with creative touches that add excitement and depth. From crispy fried okra to savory hush puppies, each item offers a unique texture and bold seasoning.
The starters create a perfect introduction to the rich flavors that define Big Herm’s Kitchen.
Featured Appetizers
- Fried Okra – Lightly battered and fried to a crisp perfection
- Hush Puppies – Cornmeal fritters with a hint of spice
- Deviled Eggs – Classic recipe with a creamy, tangy filling
- BBQ Meatballs – Slow-cooked meatballs glazed with a smoky barbecue sauce
The appetizers are crafted to provide a variety of textures, from crunchy to creamy, and flavors ranging from mildly spiced to richly savory. They set the stage for the main courses and reflect the kitchen’s commitment to quality and authenticity.
“Every bite of our starters prepares you for the soulful journey that follows.” – Big Herm’s Kitchen Staff
Sides That Elevate Every Meal
A Southern meal is incomplete without the perfect sides, and Big Herm’s Kitchen excels in this area. The side dishes complement the main plates by adding layers of flavor and texture that enhance the overall dining experience.
Each side is thoughtfully prepared with fresh ingredients and traditional methods.
From creamy macaroni and cheese to tangy coleslaw, the sides offer a balance of comfort and zest. The kitchen’s slow-simmered collard greens and perfectly seasoned black-eyed peas carry the heritage of Southern cooking, delivering nourishment and satisfaction.
Popular Side Dishes
| Side Dish | Flavor Profile | Preparation Style |
| Macaroni and Cheese | Creamy, cheesy, rich | Baked with cheddar and a crispy top layer |
| Collard Greens | Earthy, smoky, savory | Slow-cooked with smoked turkey |
| Black-eyed Peas | Mildly spiced, hearty | Simmered with onions and spices |
| Cornbread | Sweet, crumbly, buttery | Baked fresh daily |
Big Herm’s Kitchen takes pride in pairing these sides with their main dishes to create a well-rounded meal that satisfies both hunger and soul. The quality and preparation of each side make them more than just accompaniments; they are essential to the dining experience.
Desserts: Sweet Endings at Big Herm’s Kitchen
No meal is complete without a sweet finish, and Big Herm’s Kitchen offers a dessert menu filled with classic Southern treats. These desserts are crafted to provide indulgence while honoring traditional recipes passed down through generations.
Favorites like the sweet potato pie and peach cobbler delight guests with their rich textures and balanced sweetness. Each dessert is made fresh daily, showcasing the kitchen’s dedication to quality and authenticity.
Signature Desserts
- Sweet Potato Pie – Smooth, spiced, and topped with whipped cream
- Peach Cobbler – Warm peaches baked under a buttery crust
- Banana Pudding – Creamy pudding layered with fresh bananas and vanilla wafers
- Red Velvet Cake – Moist cake with rich cream cheese frosting
“Our desserts are crafted to remind you of family gatherings and special moments.” – Big Herm’s Kitchen Pastry Chef
Each dessert complements the hearty main courses perfectly, offering a satisfying conclusion that leaves diners eager to return. The emphasis on traditional recipes ensures a genuine taste of Southern hospitality in every bite.
Beverage Selection
Big Herm’s Kitchen pairs its flavorful dishes with a thoughtfully curated beverage menu. The selection includes both classic Southern drinks and modern favorites, designed to refresh and complement the food.
Whether you prefer a sweet iced tea, a robust craft beer, or a signature cocktail, the beverage offerings enhance the overall dining experience. Specialty drinks highlight seasonal ingredients and local flavors, reflecting the kitchen’s dedication to quality and creativity.
Popular Beverages
- Sweet Tea – Freshly brewed with just the right amount of sweetness
- Lemonade – Tart and refreshing, made from fresh lemons
- Craft Beers – Selection of local Virginia brews
- Signature Cocktails – Unique blends featuring Southern spirits and fresh mixers
Big Herm’s Kitchen also offers non-alcoholic options that are perfect for family dining or a casual meal. The staff is knowledgeable and happy to recommend pairings that bring out the best in each dish.
Special Dietary Options and Customizations
Recognizing the diverse dietary needs of its clientele, Big Herm’s Kitchen provides several options for those with dietary restrictions or preferences. The kitchen takes care to accommodate requests without compromising flavor or quality.
Gluten-free, vegetarian, and low-sodium options are thoughtfully integrated into the menu, allowing more guests to enjoy the rich flavors of Southern cooking. Customizations can be requested to tailor dishes according to individual needs.
Key Dietary Accommodations
- Gluten-Free Options – Select dishes and sides prepared without gluten-containing ingredients
- Vegetarian Choices – Sides and select entrees that exclude meat and animal products
- Low-Sodium Requests – Adjustments made to seasoning and preparation
- Allergy Awareness – Staff trained to handle common allergens and cross-contamination concerns
“We believe everyone deserves a seat at our table, no matter their dietary needs.” – Big Herm’s Kitchen Management
Guests are encouraged to communicate their preferences or restrictions when ordering, ensuring a safe and satisfying meal. Big Herm’s Kitchen’s flexibility and attention to detail have earned praise from a wide range of patrons.
Ordering, Pricing, and Dining Experience
Big Herm’s Kitchen combines affordability with high-quality ingredients and generous portions. The pricing structure reflects the kitchen’s commitment to providing excellent value without sacrificing the authenticity or integrity of its dishes.
The restaurant offers dine-in, takeout, and delivery options, catering to different preferences and lifestyles. The warm, inviting atmosphere makes it an ideal spot for family dinners, casual meetups, or celebrations.
Menu Pricing Overview
| Item Category | Price Range | Portion Size |
| Appetizers | $5 – $8 | Small to medium |
| Main Plates | $12 – $18 | Generous entree size |
| Sides | $3 – $6 | Standard side portions |
| Desserts | $5 – $7 | Individual servings |
Big Herm’s Kitchen emphasizes a friendly and efficient service style, creating an environment where guests feel valued and cared for. The staff’s knowledge about the menu and their enthusiasm enhances the overall dining experience.
“Our mission is to make every meal memorable, from the first bite to the last.” – Big Herm’s Kitchen Team
Community Engagement and Local Impact
Beyond serving delicious food, Big Herm’s Kitchen is deeply invested in the Richmond community. The restaurant supports local farmers, sources ingredients responsibly, and participates in community events that celebrate the city’s culture and history.
Big Herm’s Kitchen also contributes to charitable causes, partnering with local organizations to provide meals to those in need and foster community well-being. This commitment to social responsibility resonates with patrons and reflects the restaurant’s values.
Community Initiatives
- Local Sourcing – Ingredients sourced from Virginia farmers and producers
- Charity Partnerships – Regular donations and meal programs for underserved populations
- Event Participation – Hosting and catering at cultural and community gatherings
- Educational Outreach – Cooking classes and workshops to promote healthy, authentic Southern cooking
“Feeding our community goes beyond the food; it’s about building connections and sharing culture.” – Big Herm’s Kitchen Founder
This dedication to community strengthens Big Herm’s Kitchen’s reputation as more than just a restaurant but a vital part of Richmond’s cultural fabric.
Big Herm’s Kitchen in Richmond, VA, offers a rich and authentic Southern dining experience that delights all the senses. From its expertly crafted signature dishes to its welcoming atmosphere and community involvement, the restaurant embodies the warmth and depth of Southern hospitality.
The menu blends tradition with creativity, ensuring every guest finds something to love, whether they’re longtime fans of soul food or newcomers eager to explore. With attention to quality, service, and inclusivity, Big Herm’s Kitchen continues to be a cherished culinary destination in Richmond.
Whether dining in or grabbing a meal to go, visitors can expect hearty portions, bold flavors, and a genuine connection to the essence of Southern cooking. For those seeking a memorable meal that feels like home, Big Herm’s Kitchen is a must-visit spot that celebrates the best of Richmond’s food scene.
