Nestled along the picturesque shores of Lake Geneva, Baker House stands as a culinary gem that has captured the hearts and taste buds of locals and visitors alike. Renowned for its inviting ambiance and diverse menu, Baker House Lake Geneva offers a dining experience that perfectly blends traditional American favorites with innovative flavors.
Whether you’re seeking a hearty breakfast, a leisurely lunch, or a memorable dinner, the menu caters to a wide array of preferences, ensuring that every guest leaves satisfied and eager to return. The restaurant’s commitment to quality ingredients and creative preparation shines through every dish, making it a must-visit destination in the vibrant dining scene of Lake Geneva.
With a warm, rustic atmosphere complemented by stunning lake views, Baker House creates a setting that is both comfortable and elegant. The menu reflects this balance by featuring dishes that are both comforting and sophisticated, appealing to families, couples, and solo diners.
From fresh seafood selections to perfectly grilled steaks, the offerings are thoughtfully curated to suit diverse palates. Additionally, an extensive drink list, including craft cocktails and local brews, enhances the dining experience.
Exploring the Baker House menu reveals a dedication to fresh, seasonal ingredients and a passion for culinary excellence that elevates every meal.
Appetizers and Small Plates
The appetizer section of Baker House Lake Geneva’s menu sets the tone for an exceptional dining experience. Designed to stimulate the palate, these small plates offer a variety of flavors and textures that pair wonderfully with the restaurant’s drink selections.
Perfect for sharing or enjoying as a starter, the appetizers highlight fresh ingredients and creative preparations.
Guests can expect a range of options from crispy fried calamari to savory charcuterie boards. Each dish is carefully crafted to balance robust flavors with delicate seasoning, ensuring that the first course is both satisfying and exciting.
The emphasis on local produce and artisanal elements enhances the authenticity of the menu.
Popular choices include the house-made spinach artichoke dip, served warm with a selection of artisan breads, and the shrimp cocktail, featuring plump, chilled shrimp paired with a tangy cocktail sauce.
For those seeking something lighter, the roasted beet salad with goat cheese offers a refreshing contrast to the richer offerings.
- Fried Calamari: Lightly breaded and fried to a golden crisp with a side of marinara sauce
- Charcuterie Board: Selection of cured meats, cheeses, olives, and crackers
- Spinach Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses served warm
- Shrimp Cocktail: Chilled shrimp with classic cocktail sauce
“Our appetizers are crafted to bring out the freshest flavors, setting the perfect stage for your meal.” – Executive Chef at Baker House
Signature Entrées
The signature entrées at Baker House Lake Geneva represent the heart of the menu, showcasing a blend of classic techniques and contemporary twists. Designed to satisfy a range of culinary preferences, these dishes emphasize robust flavors and artful presentation.
Each entrée is prepared with meticulous attention to detail, often incorporating seasonal ingredients sourced from local farms and fisheries.
Steak lovers will appreciate the selection of cuts, cooked to perfection and accompanied by thoughtfully paired sides. Seafood aficionados can indulge in dishes like the pan-seared salmon or the lake trout almondine, each offering a fresh, flavorful experience.
For those who prefer poultry or vegetarian options, the menu provides innovative choices that do not compromise on taste or quality.
Entrees are complemented by house-made sauces and garnishes that elevate each plate. The culinary team’s dedication to balance and harmony is evident in every bite, ensuring that each dish tells a story of tradition and creativity.
- Grilled Ribeye: 14 oz. cut, seasoned with herbs and served with garlic mashed potatoes
- Pan-Seared Salmon: Fresh filet topped with lemon dill sauce and seasonal vegetables
- Lake Trout Almondine: Lightly sautéed and garnished with toasted almonds
- Stuffed Chicken Breast: Filled with spinach, sun-dried tomatoes, and mozzarella
| Dish | Main Ingredient | Accompaniment | Price |
| Grilled Ribeye | Beef | Garlic Mashed Potatoes | $32 |
| Pan-Seared Salmon | Salmon | Seasonal Vegetables | $28 |
| Lake Trout Almondine | Trout | Toasted Almonds | $30 |
| Stuffed Chicken Breast | Chicken | Spinach & Sun-Dried Tomatoes | $26 |
Salads and Lighter Fare
For those seeking lighter options or a refreshing start to their meal, Baker House offers an impressive variety of salads and small plates. These dishes emphasize fresh, crisp ingredients and balanced dressings that enhance the natural flavors.
Ideal for health-conscious diners or as an accompaniment to larger entrées, the salads showcase the kitchen’s dedication to quality and creativity.
The menu features both classic and inventive salads, including the popular Caesar with house-made dressing and the seasonal harvest salad, which incorporates nuts, fruits, and artisan cheeses. Vegan and gluten-free options are clearly marked, ensuring accessibility for all guests.
The lighter fare selections also include soups and sandwiches that can be enjoyed during lunch or as a lighter evening meal.
Each salad is crafted with care, using organic greens and locally sourced produce whenever possible. The use of fresh herbs and unique toppings adds depth and interest, making these dishes both nutritious and delicious.
- Classic Caesar Salad: Romaine lettuce, parmesan, croutons, and house-made dressing
- Seasonal Harvest Salad: Mixed greens, candied pecans, dried cranberries, and goat cheese
- Quinoa and Kale Salad: Tossed with lemon vinaigrette and roasted vegetables
- Soup of the Day: Prepared fresh daily with seasonal ingredients
“Our lighter fare is designed to nourish both body and soul, offering fresh flavors that complement any meal.” – Baker House Nutrition Consultant
Breakfast and Brunch Offerings
Baker House Lake Geneva prides itself on a vibrant breakfast and brunch menu that caters to early risers and weekend leisure seekers alike. The offerings balance hearty, traditional dishes with lighter, health-conscious choices to suit a broad spectrum of tastes.
The brunch service is especially popular during weekends, drawing crowds eager to enjoy lake views alongside delicious food.
The breakfast menu includes classics such as fluffy pancakes, eggs Benedict, and custom omelets made with fresh, local eggs. For those seeking something different, specialty items like avocado toast with microgreens or the Baker House breakfast bowl provide flavorful alternatives.
The use of organic and locally sourced ingredients is a hallmark of the breakfast selections, supporting both taste and sustainability.
Brunch also features a selection of pastries, fresh fruit bowls, and signature coffee blends. The drink menu complements the food with choices ranging from freshly squeezed juices to expertly crafted mimosas and Bloody Marys, perfect for a relaxing start to the day.
- Eggs Benedict: Poached eggs on English muffins with hollandaise sauce
- Buttermilk Pancakes: Served with maple syrup and fresh berries
- Avocado Toast: Rustic bread topped with smashed avocado, cherry tomatoes, and microgreens
- Breakfast Bowl: Quinoa, roasted vegetables, poached eggs, and avocado
| Item | Description | Price |
| Eggs Benedict | Classic preparation with hollandaise sauce | $14 |
| Buttermilk Pancakes | Fluffy pancakes with syrup and berries | $12 |
| Avocado Toast | Rustic bread with avocado and toppings | $11 |
| Breakfast Bowl | Protein-rich quinoa and vegetables | $13 |
Desserts and Sweet Treats
Ending a meal at Baker House Lake Geneva on a sweet note is an experience to cherish. The dessert menu offers a selection of indulgent treats that range from classic favorites to innovative creations.
Each dessert is made in-house, reflecting the same commitment to quality and freshness seen throughout the menu.
Chocolate lovers will find satisfaction in the rich flourless chocolate cake, while those who prefer fruit-based desserts can enjoy options like the seasonal berry crisp or lemon tart. The bakery team experiments regularly with flavors and presentations, ensuring there is always something new to tempt guests’ palates.
Desserts are thoughtfully paired with coffee, dessert wines, or after-dinner cocktails, creating a perfect conclusion to any dining experience. Light options are available too, catering to those who want just a touch of sweetness without overwhelming their appetite.
- Flourless Chocolate Cake: Rich, dense, and served with fresh whipped cream
- Lemon Tart: Tart and sweet with a buttery crust
- Seasonal Berry Crisp: Warm berries topped with a crunchy oat topping
- Cheesecake: Creamy and smooth, with optional fruit toppings
“Our desserts are crafted to delight every sense, providing a sweet finish that lingers in memory.” – Pastry Chef at Baker House
Beverage Selection
Baker House Lake Geneva boasts an extensive beverage menu designed to complement its diverse food offerings. From carefully selected wines to craft beers and handcrafted cocktails, the drink list caters to all tastes and occasions.
The bar team prioritizes quality and innovation, crafting drinks that enhance the overall dining experience.
The wine list features a range of domestic and international options, including reds, whites, and sparkling varieties. Craft beers from local breweries are prominently featured, offering guests a taste of Wisconsin’s thriving beer culture.
Signature cocktails incorporate fresh ingredients, house-made syrups, and unique flavor combinations.
Non-alcoholic options are equally impressive, with freshly brewed coffees, specialty teas, and handcrafted mocktails. The beverage program emphasizes balance and versatility, ensuring that every guest finds the perfect drink to accompany their meal.
- Signature Cocktails: Including the Lake Geneva Mule and Baker House Old Fashioned
- Local Craft Beers: Rotating selection from Wisconsin breweries
- Wine List: Diverse options from boutique vineyards to classic favorites
- Non-Alcoholic: Fresh juices, specialty coffees, and mocktails
| Beverage | Description | Price |
| Lake Geneva Mule | Vodka, ginger beer, lime, and fresh mint | $12 |
| Baker House Old Fashioned | Bourbon, bitters, sugar, and orange peel | $14 |
| Local IPA | Hoppy and refreshing craft beer | $7 |
| Fresh Pressed Juice | Daily selection of seasonal fruits and vegetables | $6 |
Special Dietary Options
Baker House Lake Geneva is committed to accommodating guests with special dietary needs, ensuring that everyone can enjoy a memorable meal without compromise. The menu clearly identifies gluten-free, vegetarian, vegan, and dairy-free options, making it easier for diners to make informed choices.
The kitchen staff is well-trained in handling dietary restrictions with care and attention.
Many dishes can be modified upon request to suit specific preferences. For example, gluten-free bread and pasta alternatives are available, and sauces or dressings can be adjusted to exclude allergens.
The restaurant also offers a variety of plant-based dishes that do not sacrifice flavor or presentation.
This inclusivity extends beyond the menu, reflecting Baker House’s dedication to hospitality and guest satisfaction. The management encourages guests to communicate any dietary concerns so that the staff can provide personalized recommendations and ensure a safe dining experience.
- Gluten-Free Options: Marked clearly on the menu and available upon request
- Vegetarian and Vegan Dishes: Innovative plates featuring seasonal vegetables and plant proteins
- Dairy-Free Alternatives: Available for sauces, dressings, and desserts
- Custom Modifications: Staff ready to accommodate allergies and preferences
“We believe that great food should be accessible to everyone, regardless of dietary restrictions.” – General Manager, Baker House
Private Dining and Catering Services
Baker House Lake Geneva extends its exceptional culinary offerings beyond the restaurant with private dining and catering options. Ideal for celebrations, corporate events, and intimate gatherings, these services bring the quality and creativity of Baker House to a variety of settings.
The team works closely with clients to tailor menus that meet specific tastes and requirements.
Private dining rooms provide an elegant and comfortable atmosphere, perfect for both formal and casual events. Customized menus allow guests to select from favorite dishes or create entirely new culinary experiences.
Professional service staff ensure that every detail is executed flawlessly, from setup to cleanup.
Catering services are flexible and comprehensive, covering everything from small cocktail parties to large banquets. Baker House uses the same fresh, locally sourced ingredients in catering as in the restaurant, maintaining consistency and excellence.
This commitment to quality makes Baker House a trusted partner for memorable events in Lake Geneva and beyond.
- Private Dining Rooms: Available for groups of various sizes with customizable settings
- Tailored Menus: Designed to fit event themes and dietary needs
- Full-Service Catering: Includes food, beverages, and professional staffing
- Event Planning Support: Assistance with logistics and menu coordination
| Service | Capacity | Customization |
| Private Dining | 10-50 guests | Full menu customization |
| Catering (Small Events) | Up to 100 guests | Selected menu items with optional upgrades |
| Catering (Large Events) | 100+ guests | Fully customized menu and service |
Conclusion
Baker House Lake Geneva offers a dining experience that masterfully combines exceptional food, inviting atmosphere, and attentive service. The expansive menu caters to diverse tastes and dietary needs, ensuring that every guest discovers something delightful.
From the carefully crafted appetizers to the indulgent desserts, each item reflects a commitment to quality, seasonality, and creativity. The beverage program further enhances the experience, offering a curated selection of wines, craft beers, and cocktails that perfectly complement the dishes.
Beyond the regular dining service, Baker House’s private dining and catering options provide versatile solutions for special occasions, bringing the same level of excellence to events of all sizes. The restaurant’s inclusive approach to dietary restrictions and its focus on fresh, local ingredients demonstrate a genuine dedication to hospitality and guest satisfaction.
Whether visiting for a casual meal or a celebratory event, guests at Baker House Lake Geneva can expect a memorable and satisfying culinary journey that honors the rich traditions of American cuisine while embracing innovation and flavor.
For those seeking a restaurant that offers more than just a meal, Baker House stands out as a destination where food, ambiance, and service converge to create lasting memories. Its thoughtfully designed menu and exceptional offerings make it a cornerstone of the Lake Geneva dining scene, welcoming guests to savor every moment and every bite.
