Welcome to the world of culinary delights at Back Forty Restaurant, where a vibrant menu awaits to satisfy every palate. Known for its innovative approach to Southern-inspired cuisine, Back Forty combines fresh, locally sourced ingredients with bold flavors and creative presentations.
Whether you’re a fan of hearty comfort foods or looking for something lighter and more refined, the diverse offerings ensure an unforgettable dining experience. The menu skillfully balances traditional favorites with contemporary twists, reflecting a deep passion for quality and craftsmanship.
Each dish is thoughtfully curated to highlight the best seasonal produce and expertly paired with an impressive selection of craft beers, wines, and specialty cocktails. The inviting atmosphere complements the food, making it a perfect spot for casual gatherings, celebrations, or a relaxed evening out.
Whether you visit for brunch, lunch, or dinner, the Back Forty Restaurant menu promises an exciting journey through Southern culinary heritage with a modern edge.
Explore the sections below to discover the rich variety of appetizers, mains, desserts, and beverages that make Back Forty a standout destination for food lovers.
Appetizers: The Perfect Start
The appetizer selection at Back Forty Restaurant sets the tone for a memorable meal, offering a range of small plates that balance bold flavors and textures. Designed to share or enjoy solo, these starters showcase the kitchen’s creativity and commitment to quality.
From crispy fried green tomatoes to smoky pimento cheese dip, each appetizer is crafted to awaken the senses. The menu emphasizes fresh, locally sourced ingredients, ensuring every bite bursts with authentic Southern charm.
Whether you prefer something light or crave a more indulgent bite, the appetizer offerings cater to diverse tastes.
The appetizers are also thoughtfully paired with suggested craft beers or cocktails, enhancing the overall tasting experience. This section is ideal for those who appreciate culinary craftsmanship in smaller portions before diving into the main course.
- Fried Green Tomatoes: Served with a tangy remoulade sauce and topped with fresh herbs.
- Pimento Cheese Dip: A creamy, smoky blend served with house-made crackers.
- Smoked Wings: Available in several signature sauces, including spicy BBQ and honey mustard glaze.
- Charcuterie Board: Featuring a rotating selection of local cheeses, cured meats, and accouterments.
“Our appetizers are designed to create anticipation, combining familiar Southern flavors with unexpected twists.”
Salads and Light Fare
For those seeking healthful, refreshing options, the salads and light fare section offers vibrant choices packed with fresh ingredients. These dishes are perfect for a lighter lunch or a palate cleanser between richer courses.
Each salad is composed of crisp vegetables, seasonal fruits, and thoughtfully selected proteins, reflecting Back Forty’s commitment to balanced nutrition without sacrificing flavor. Dressings are house-made and complement the ingredients harmoniously.
The light fare extends beyond salads, including inventive small plates that emphasize freshness and creativity. These options are ideal for diners who want to enjoy a satisfying meal that feels both nourishing and indulgent.
Signature Salads
- Southern Cobb Salad: Mixed greens topped with smoked turkey, avocado, boiled eggs, and blue cheese crumbles.
- Watermelon and Feta Salad: A refreshing mix of sweet watermelon, tangy feta, mint, and a light vinaigrette.
- Roasted Beet Salad: Served with candied pecans, goat cheese, and a balsamic glaze.
Light Bites
- Grilled Shrimp Skewers: Marinated in lemon and herbs, served with a side of cucumber salad.
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens.
“Our salads celebrate the bounty of the South, combining fresh, local produce with innovative dressings and toppings.”
Signature Entrées
The heart of Back Forty’s menu lies in its signature entrées, where traditional Southern recipes meet modern culinary techniques. Each entrée is a masterpiece of flavor, texture, and presentation, designed to delight both casual diners and food connoisseurs.
From slow-smoked meats to expertly pan-seared fish, the entrées showcase a broad spectrum of dishes that honor Southern heritage while embracing contemporary influences. The kitchen emphasizes sustainable sourcing and seasonal availability, ensuring peak freshness and quality.
Every dish is paired with complementary sides that enhance the main ingredient, creating a harmonious balance on the plate. These entrées are perfect for those looking to enjoy a robust and satisfying meal.
Popular Entrée Selections
- Smoked Brisket: Slow-cooked for hours until tender, served with tangy BBQ sauce and creamy mashed potatoes.
- Blackened Catfish: Pan-seared and served with roasted vegetables and a zesty remoulade.
- Fried Chicken: Crispy on the outside, juicy inside, accompanied by collard greens and cornbread.
- Vegetarian Jambalaya: A hearty mix of rice, vegetables, and spices, perfect for plant-based diners.
| Entrée | Main Ingredient | Preparation Style | Accompaniments |
| Smoked Brisket | Beef Brisket | Slow-Smoked | BBQ Sauce, Mashed Potatoes |
| Blackened Catfish | Catfish Fillet | Pan-Seared | Roasted Vegetables, Remoulade |
| Fried Chicken | Chicken Thighs | Deep-Fried | Collard Greens, Cornbread |
| Vegetarian Jambalaya | Rice & Vegetables | Simmered | Spices, Herbs |
Sandwiches and Burgers
Back Forty’s sandwiches and burgers combine comfort and craftsmanship, offering a satisfying option for casual dining. Each sandwich is carefully assembled with fresh bread, premium proteins, and house-made condiments.
The burger selection features juicy patties cooked to perfection, paired with creative toppings that elevate each bite. The sandwiches range from classic Southern staples to more adventurous flavor combinations.
These dishes are perfect for a hearty lunch or a laid-back dinner, with options that appeal to meat lovers and vegetarians alike.
Featured Sandwiches
- BBQ Pulled Pork Sandwich: Slow-cooked pork smothered in smoky BBQ sauce, topped with slaw on a brioche bun.
- Black Bean Burger: A flavorful vegetarian patty served with avocado and chipotle mayo.
- Turkey Club: Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough.
Burger Varieties
- Classic Cheeseburger: Angus beef patty with cheddar, lettuce, tomato, and pickles.
- Bacon BBQ Burger: Topped with smoked bacon, cheddar, and BBQ sauce.
- Veggie Delight Burger: Grilled portobello mushroom cap with Swiss cheese and garlic aioli.
“Our sandwiches and burgers are all about bold flavors, fresh ingredients, and satisfying textures.”
Sides and Accompaniments
The sides at Back Forty complement the main dishes perfectly, offering classic Southern comfort with a modern twist. These accompaniments add depth and variety to the overall meal experience.
Each side is made fresh daily, focusing on quality ingredients and balanced flavors. From creamy mac and cheese to tangy coleslaw, the sides provide both familiar favorites and unique options.
Pair your entrée with one or more sides to create a well-rounded plate that satisfies every craving.
- Mac and Cheese: Creamy, cheesy, and baked to golden perfection.
- Collard Greens: Slow-cooked with smoked ham hock and spices.
- Sweet Potato Fries: Crispy and served with a spicy aioli dip.
- Hush Puppies: Deep-fried cornmeal balls with a hint of jalapeño.
| Side | Description | Flavor Profile |
| Mac and Cheese | Creamy cheese sauce with elbow pasta | Rich, cheesy, comforting |
| Collard Greens | Simmered greens with smoked ham hock | Smoky, savory, earthy |
| Sweet Potato Fries | Crispy fried sweet potatoes | Sweet, spicy, crunchy |
| Hush Puppies | Fried cornmeal with jalapeño | Spicy, crispy, savory |
Desserts: Sweet Southern Finishes
Back Forty’s dessert menu offers a delightful conclusion to your dining experience, featuring classic Southern sweets with a contemporary flair. Each dessert is crafted to balance sweetness and texture, leaving a lasting impression.
The desserts highlight traditional ingredients such as pecans, buttermilk, and seasonal fruits, presented with elegant touches. Whether you prefer rich and indulgent or light and fruity, the dessert options cater to a variety of cravings.
Pair your dessert with a complementary coffee or dessert wine to complete the perfect meal.
- Pecan Pie: A rich, buttery filling with toasted pecans on a flaky crust.
- Buttermilk Pie: Smooth, tangy custard with a hint of vanilla.
- Peach Cobbler: Fresh peaches baked with a sweet biscuit topping.
- Chocolate Bourbon Bread Pudding: Warm, decadent pudding infused with bourbon and topped with whipped cream.
“Our desserts pay homage to Southern tradition, offering familiar comforts with a sophisticated twist.”
Beverages: Crafted to Complement
The beverage menu at Back Forty is designed to complement the flavors of the food, featuring a curated selection of craft beers, fine wines, and inventive cocktails. Each drink is chosen or created to enhance the dining experience.
Craft beer lovers will find a rotating list of local brews alongside national favorites, while the wine list emphasizes varietals that pair well with Southern cuisine. The cocktail menu showcases both classics and original creations made with fresh ingredients and house-made syrups.
Non-alcoholic options are equally thoughtful, including fresh-pressed juices, artisan sodas, and specialty coffees and teas.
Craft Beers
- Local IPA: Hoppy and citrus-forward, perfect with fried dishes.
- Amber Ale: Malty and smooth, pairs well with smoked meats.
- Seasonal Brew: Rotating selection based on availability and seasonality.
Cocktails and Wines
- Back Forty Mule: A refreshing blend of vodka, ginger beer, and lime.
- Southern Belle: Bourbon, peach nectar, and a touch of mint.
- Chardonnay: Crisp and buttery, sourced from California vineyards.
- Pinot Noir: Light-bodied red with cherry and spice notes.
| Beverage | Type | Taste Profile | Best Paired With |
| Local IPA | Craft Beer | Hoppy, citrus, bitter | Fried Green Tomatoes, Wings |
| Back Forty Mule | Cocktail | Spicy, refreshing, tangy | Sandwiches, Burgers |
| Chardonnay | Wine (White) | Buttery, crisp, fruity | Catfish, Salads |
| Pinot Noir | Wine (Red) | Light, fruity, spicy | Smoked Brisket, Vegetarian Jambalaya |
Conclusion
The Back Forty Restaurant menu embodies a passionate celebration of Southern culinary heritage infused with modern creativity. Each section of the menu—from appetizers to desserts—reflects a dedication to quality, flavor, and thoughtful preparation.
The diverse offerings ensure there is something for every diner, whether craving traditional favorites or adventurous new dishes.
The emphasis on fresh, locally sourced ingredients and expert pairings creates an elevated dining experience that remains approachable and inviting. Whether you’re enjoying a casual meal with friends or a special occasion, Back Forty’s menu delivers depth, warmth, and a genuine sense of place in every bite.
Ultimately, dining at Back Forty is more than just a meal; it’s a journey through flavors that honor the past while embracing the future of Southern cuisine. With its expertly curated dishes and welcoming atmosphere, it stands as a shining example of culinary excellence and Southern hospitality.
