Anthony’s Clam House is a celebrated dining destination that has been delighting seafood enthusiasts for decades. Renowned for its fresh catches and authentic coastal flavors, the menu is a carefully curated blend of classic New England seafood dishes and innovative culinary creations.
Whether you’re a local or a visitor seeking a true taste of the ocean, Anthony’s offers an inviting atmosphere paired with a diverse menu that caters to all palates. The commitment to quality ingredients, expertly prepared recipes, and friendly service has established Anthony’s Clam House as a staple in the seafood dining scene.
At the heart of Anthony’s experience is the menu, which reflects the rich maritime heritage of the region while embracing modern dining trends. The variety ranges from hearty clam chowders to succulent lobster dishes, ensuring that every guest finds something to savor.
Beyond the seafood, the menu also includes fresh salads, delectable appetizers, and thoughtfully crafted desserts, providing a well-rounded meal experience. This balance of tradition and innovation makes Anthony’s Clam House a must-visit for those who appreciate excellent seafood in a welcoming setting.
From casual lunches to celebratory dinners, the menu’s versatility and quality make Anthony’s Clam House an ideal choice. The attention to detail in every dish, combined with the warm ambiance, invites diners to relax and enjoy a memorable culinary journey.
Whether you’re indulging in a bucket of clams or exploring their daily specials, you’ll find that every bite reflects the passion and expertise behind the kitchen’s craft.
Starters and Appetizers
The appetizers at Anthony’s Clam House set the tone for a satisfying meal, offering a range of light and flavorful options designed to awaken the palate. These starter dishes showcase fresh seafood and complementary ingredients, making them perfect for sharing or enjoying as a prelude to the main course.
Among the highlights are the classic fried clams, prepared with a perfectly crisp coating that locks in the natural sweetness of the clams. Another popular choice is the stuffed mushrooms, filled with a savory blend of crab meat and herbs.
For those seeking something lighter, the house salad offers a refreshing mix of greens with a tangy vinaigrette that balances richness with zest.
Each appetizer is crafted to highlight freshness and quality, ensuring that the flavors are vibrant and satisfying. The menu often features seasonal specials, allowing diners to enjoy the best ingredients the ocean has to offer at any time of year.
Popular Appetizer Options
- Fried Clams: Crunchy, golden-brown clams served with tartar sauce
- Stuffed Mushrooms: Filled with crab meat, herbs, and cheese, baked to perfection
- Calamari: Lightly battered and fried, served with marinara or aioli
- Clam Chowder Bites: Mini clam chowder pies with a flaky crust
“The appetizers at Anthony’s are the perfect introduction to a meal that celebrates the ocean’s bounty with every bite.”
Soups and Chowders
Soups and chowders are a cornerstone of Anthony’s Clam House menu, reflecting the rich culinary traditions of New England. These warm, comforting dishes are made fresh daily and are a favorite among regular patrons and newcomers alike.
The clam chowder is a standout, featuring a creamy base with tender clams, potatoes, and a blend of herbs that create a hearty and satisfying experience. For those who prefer a lighter option, the clear broth seafood soup offers a delicate balance of fish, shellfish, and vegetables with a subtle seasoning that enhances the natural flavors.
Anthony’s also offers a lobster bisque, a luxurious, velvety soup rich in lobster flavor and finished with a touch of cream. These soups and chowders are perfect for cooler days or whenever you crave a taste of the sea in a comforting bowl.
Comparing the Soups
| Soup Type | Main Ingredients | Flavor Profile | Best Paired With |
| New England Clam Chowder | Clams, potatoes, cream, onions | Rich, creamy, savory | Fresh bread or oyster crackers |
| Seafood Clear Broth | Mixed seafood, vegetables, herbs | Light, savory, herbal | Light salad or steamed vegetables |
| Lobster Bisque | Lobster, cream, sherry, spices | Rich, smooth, slightly sweet | Crusty bread or garlic rolls |
Each soup option offers a unique way to experience the ocean’s flavors, catering to different tastes and meal preferences.
Main Seafood Entrées
The main entrées at Anthony’s Clam House highlight the freshest seafood, prepared with care to bring out the natural flavors. The menu includes a variety of dishes that cater to those who appreciate traditional recipes as well as those seeking modern culinary twists.
Signature dishes such as grilled swordfish and broiled scallops are expertly seasoned to enhance their inherent sweetness and texture. The lobster platter, featuring a whole steamed lobster served with drawn butter, is a beloved choice among lobster aficionados.
Each entrée is paired with complementary sides that balance the dish, such as rice pilaf, steamed vegetables, or garlic mashed potatoes.
These entrées emphasize freshness and seasonality, with the kitchen sourcing local fish and shellfish whenever possible. This dedication ensures that every plate delivers an authentic and memorable seafood experience.
Entrée Highlights
- Grilled Swordfish: Thick-cut steak served with lemon butter sauce
- Broiled Sea Scallops: Tender scallops with herbs and white wine reduction
- Steamed Lobster: Served with drawn butter and lemon wedges
- Baked Stuffed Shrimp: Jumbo shrimp filled with crab stuffing and baked
“Anthony’s entrées showcase the perfect harmony of fresh seafood and expert preparation, making each dish a celebration of the sea.”
Pasta and Specialty Dishes
Beyond traditional seafood plates, Anthony’s Clam House offers an enticing selection of pasta and specialty dishes that blend coastal flavors with Italian influences. These options provide variety for diners looking for a comforting yet sophisticated meal.
The linguine with clam sauce is a standout, featuring freshly steamed clams in a garlicky white wine sauce tossed with al dente pasta. Another favorite is the seafood fra diavolo, a spicy tomato-based dish loaded with shrimp, mussels, and calamari.
These dishes combine bold flavors with fresh ingredients, appealing to those who enjoy a bit of zest in their meal.
Specialty dishes also include non-seafood options like chicken marsala and prime rib, ensuring that all guests find something to enjoy. This section of the menu highlights versatility and creativity, inviting diners to explore beyond the traditional clam house fare.
Pasta Favorites
- Linguine with Clam Sauce: Fresh clams, garlic, olive oil, white wine
- Seafood Fra Diavolo: Mixed seafood, spicy tomato sauce, linguine
- Chicken Marsala: Sautéed chicken breast with mushroom marsala sauce
- Fettuccine Alfredo: Creamy Parmesan sauce with optional grilled shrimp
These dishes are crafted to bring a balance of richness and freshness, perfect for those wanting a hearty but elegant meal.
Side Dishes and Accompaniments
Complementing the main dishes, Anthony’s Clam House offers an array of side dishes designed to enhance the overall dining experience. These sides provide texture, flavor, and balance, rounding out the meal perfectly.
Classic options include steamed vegetables, seasoned rice, and garlic mashed potatoes. The house-made coleslaw is a refreshing contrast to fried items, offering a crisp, tangy bite.
For those who prefer lighter fare, seasonal vegetable medleys showcase the best local produce prepared simply to highlight natural flavors.
Each side is prepared with attention to freshness and quality, ensuring they complement rather than overpower the main seafood dishes. This thoughtful approach allows diners to customize their meal to suit their tastes and preferences.
Popular Sides
- Steamed Seasonal Vegetables: Lightly seasoned and fresh
- Garlic Mashed Potatoes: Creamy with a hint of roasted garlic
- Rice Pilaf: Fluffy and aromatic with herbs
- House Coleslaw: Crisp, tangy, made fresh daily
“Sides at Anthony’s provide the perfect harmony to the main courses, balancing flavors and textures with finesse.”
Desserts and Sweet Treats
Ending a meal at Anthony’s Clam House with dessert is a delightful tradition. The menu features a selection of classic and creative sweets that satisfy the sweet tooth while complementing the seafood-centered meal.
Traditional desserts such as New England blueberry pie and homemade cheesecake are prepared fresh daily. The blueberry pie, made with locally sourced berries, offers a perfect balance of sweet and tart, encased in a flaky crust.
The cheesecake is rich and creamy, often served with a seasonal fruit compote to add brightness.
For those seeking a lighter option, the lemon sorbet provides a refreshing palate cleanser with its bright citrus notes. These desserts underscore the restaurant’s commitment to quality and seasonal ingredients, ensuring a satisfying conclusion to any meal.
Dessert Selections
- New England Blueberry Pie: Fresh berries, flaky crust
- Homemade Cheesecake: Creamy, served with fruit compote
- Lemon Sorbet: Light, refreshing, palate cleanser
- Chocolate Mousse: Rich and airy, topped with whipped cream
Each dessert is thoughtfully prepared to offer a sweet final note that enhances the overall dining experience.
Beverages and Cocktails
Anthony’s Clam House complements its food offerings with an extensive beverage menu that includes wines, beers, and handcrafted cocktails. These beverages are carefully selected to pair well with seafood and enhance the dining experience.
The wine list features a variety of whites, reds, and rosés, with an emphasis on crisp, refreshing whites such as Sauvignon Blanc and Chardonnay, which pair beautifully with fish and shellfish. The cocktail menu includes classics like the Bloody Mary, perfect for brunch, and creative concoctions featuring fresh herbs and citrus.
Additionally, the beer selection highlights local craft brews alongside popular favorites, providing options for every taste. Non-alcoholic choices such as freshly brewed iced tea and house-made lemonades round out the offerings, ensuring all guests can find a perfect drink to accompany their meal.
Drink Pairing Recommendations
| Dish | Recommended Wine | Cocktail Suggestion | Non-Alcoholic Option |
| Grilled Swordfish | Chardonnay | Citrus Gin Fizz | House Lemonade |
| Clam Chowder | Sauvignon Blanc | Classic Bloody Mary | Fresh Iced Tea |
| Lobster Platter | Champagne | Sea Breeze Cocktail | Ginger Ale |
“The thoughtfully curated beverage menu at Anthony’s elevates every dish, creating perfect harmony between food and drink.”
Whether you prefer wine, cocktails, or non-alcoholic refreshments, Anthony’s offers something to enhance your dining experience.
Conclusion
Anthony’s Clam House menu is a testament to the enduring appeal of fresh, expertly prepared seafood combined with thoughtful culinary innovation. Each section of the menu, from starters to desserts, reflects a dedication to quality ingredients, balanced flavors, and satisfying portion sizes.
This careful attention ensures that every guest enjoys a well-rounded, memorable meal that celebrates the rich traditions of coastal cuisine.
The versatility of the menu allows for a broad range of dining experiences, whether you prefer classic dishes like clam chowder and steamed lobster or more adventurous specialties such as seafood fra diavolo and stuffed mushrooms.
The inclusion of complementary sides and a robust beverage selection further enhances the enjoyment of each dish, creating a harmonious dining experience from start to finish.
Ultimately, Anthony’s Clam House stands out as a destination where passion for seafood and commitment to quality come together. The menu’s thoughtful design and diverse offerings invite diners to savor the best of the ocean’s bounty in a welcoming and comfortable setting.
For anyone seeking a genuine seafood experience marked by freshness, flavor, and tradition, Anthony’s Clam House menu delivers time and again.
