Antica Trattoria in Winchester stands as a beacon of authentic Italian cuisine, offering guests a culinary journey steeped in tradition and rich flavors. Nestled in the heart of the city, this restaurant’s menu is a carefully curated celebration of Italy’s diverse regional dishes, crafted with fresh, locally sourced ingredients and a passion for excellence.
The menu reflects a harmonious blend of classic recipes and modern culinary techniques, appealing to both traditionalists and adventurous food lovers alike.
Every dish at Antica Trattoria is designed to tell a story, evoking the warmth and charm of Italian family gatherings. From the delicate antipasti to the hearty mains and decadent desserts, each course showcases the chef’s dedication to quality and authenticity.
Whether enjoying a casual lunch or a special dinner, guests are invited to savor the flavors of Italy in an inviting and elegant atmosphere.
The menu is a testament to the restaurant’s commitment to making every meal memorable, balancing timeless recipes with seasonal innovation. Diners can expect a variety of options that cater to diverse tastes, including vegetarian and gluten-free selections, ensuring everyone finds something delightful to enjoy.
Antipasti: The Perfect Beginning
The Antipasti section at Antica Trattoria sets the tone for an unforgettable meal, featuring a variety of starters that awaken the palate. Designed to be shared or savored individually, these dishes blend fresh ingredients with traditional Italian flavors.
Guests can choose from classic options like Bruschetta al Pomodoro, where ripe tomatoes and basil meet toasted bread, or the more indulgent Prosciutto e Melone, a harmonious marriage of sweet and savory.
Each antipasto is prepared with an emphasis on simplicity and freshness, highlighting the natural qualities of the ingredients.
For those seeking something unique, the menu includes house-made specials such as the Burrata con Pesto, combining creamy burrata cheese with vibrant basil pesto. The careful balance of textures and tastes in these starters primes diners for the courses to come.
Popular Antipasti Options
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, and basil
- Prosciutto e Melone: Thinly sliced cured ham paired with sweet cantaloupe melon
- Burrata con Pesto: Creamy burrata cheese served with house-made basil pesto
- Calamari Fritti: Lightly fried squid rings with a zesty lemon aioli
“The antipasti at Antica Trattoria perfectly capture the essence of Italian hospitality – simple, fresh, and utterly delicious.”
Primi Piatti: Pasta and Beyond
The Primi Piatti section is where the heart of Italian cuisine truly shines. At Antica Trattoria, pasta is more than just a dish; it’s a celebration of Italy’s culinary heritage.
The menu showcases a variety of pasta shapes and sauces, carefully paired to highlight regional traditions and seasonal ingredients.
Handmade pasta is a specialty here, with each variety crafted daily to ensure perfect texture and flavor. From classic Spaghetti Carbonara to the rich and comforting Pappardelle al Ragù, every plate is a masterpiece of balanced flavors and authentic preparation.
Vegetarian options are abundant and thoughtfully created, such as the Tagliatelle ai Funghi Porcini, featuring wild porcini mushrooms in a delicate cream sauce. The chefs’ attention to detail ensures that each dish delivers a satisfying and memorable experience.
Signature Pasta Dishes
| Dish | Main Ingredients | Region Inspired |
| Spaghetti Carbonara | Eggs, Pecorino Romano, Guanciale, Black Pepper | Rome |
| Pappardelle al Ragù | Wide Ribbon Pasta, Slow-cooked Meat Ragù | Tuscany |
| Tagliatelle ai Funghi Porcini | Porcini Mushrooms, Cream, Parmesan | Emilia-Romagna |
| Lasagna alla Bolognese | Layered Pasta, Bolognese Sauce, Bechamel, Parmesan | Emilia-Romagna |
Expert tip: Pair pasta dishes with one of the restaurant’s Italian wines to elevate the flavors even further.
Secondi Piatti: Main Courses with Depth
The Secondi Piatti section offers a variety of main courses that embody the robust and hearty side of Italian cooking. These dishes often feature premium cuts of meat, fresh seafood, and seasonal vegetables, all prepared with traditional methods.
From the succulent Osso Buco alla Milanese to the delicate Branzino al Forno, the options cater to a range of palates and occasions. Each entrée is accompanied by thoughtfully selected sides that complement and enhance the main flavors.
The chefs emphasize sourcing high-quality ingredients, often from local suppliers, to ensure freshness and sustainability. This commitment is evident in every bite, where the natural flavors of the ingredients are allowed to shine.
Highlights from the Main Courses
- Osso Buco alla Milanese: Braised veal shanks served with saffron risotto
- Branzino al Forno: Oven-roasted sea bass with herbs and lemon
- Pollo alla Cacciatora: Hunter-style chicken simmered with tomatoes and olives
- Melanzane alla Parmigiana: Layered eggplant baked with tomato sauce and mozzarella (vegetarian)
“The main courses at Antica Trattoria showcase the soul of Italian cooking—rich, comforting, and deeply satisfying.”
Contorni: Complementary Sides
To accompany the main dishes, the Contorni section features a variety of sides that add texture, color, and flavor to the meal. These dishes are designed to balance the richness of the mains and bring freshness to the plate.
Options range from simple salads to more elaborate vegetable preparations. Each contorno is prepared with the same dedication to freshness and authenticity that defines the entire menu.
These sides not only complement the main courses but can also stand alone for lighter meals or shared plates, offering versatility for diners.
Popular Side Dishes
| Side Dish | Key Ingredients | Serving Style |
| Insalata Mista | Mixed Greens, Cherry Tomatoes, Olive Oil, Balsamic Vinegar | Fresh Salad |
| Patate al Rosmarino | Roasted Potatoes, Rosemary, Garlic | Oven-roasted |
| Verdure Grigliate | Grilled Zucchini, Peppers, Eggplant | Grilled |
| Fagiolini al Limone | Green Beans, Lemon Zest, Olive Oil | Lightly Steamed |
Tip: Pairing a fresh Insalata Mista with a rich secondi piatti creates a well-rounded and satisfying meal.
Dolci: Sweet Endings
No Italian meal is complete without a taste of dolci, and Antica Trattoria’s dessert menu offers a selection of classic and contemporary sweets. These desserts provide a delightful contrast to the savory courses, often combining creamy textures with vibrant flavors.
The menu includes crowd favorites such as Tiramisu, made with layers of mascarpone and espresso-soaked ladyfingers, and Panna Cotta, a silky custard infused with vanilla and topped with fresh berries. Each dessert is crafted in-house, ensuring freshness and authenticity.
For those seeking something lighter or fruit-based, seasonal offerings like a Citrus Salad or Poached Pears are available, making the dessert course a perfect conclusion for any appetite.
Dessert Favorites
- Tiramisu: Classic layered dessert with mascarpone and espresso
- Panna Cotta: Creamy vanilla custard with berry compote
- Cannoli Siciliani: Crispy pastry tubes filled with sweet ricotta
- Gelato Artigianale: House-made Italian ice cream in assorted flavors
“Antica Trattoria’s dolci offer a perfect balance of sweetness and sophistication, leaving guests with a lasting impression.”
Beverage Selection: Wines and More
Complementing the food menu is a thoughtfully curated selection of beverages that enhance the dining experience. The wine list focuses on Italian varietals, offering reds, whites, and sparkling wines from renowned regions to perfectly pair with each course.
In addition to wines, the beverage menu includes classic Italian aperitifs, digestifs, and a variety of non-alcoholic options. The knowledgeable staff can assist guests in choosing the ideal drink to match their meal.
Specialty cocktails inspired by Italian traditions, such as the Negroni and Aperol Spritz, add a festive touch to any occasion. The drinks menu reflects the restaurant’s commitment to authenticity and quality.
Wine Pairing Recommendations
| Dish Type | Wine Recommendation | Flavor Profile |
| Light Pasta & Seafood | Pinot Grigio | Crisp, Dry, Citrus Notes |
| Red Meat & Hearty Dishes | Chianti Classico | Medium-bodied, Cherry, Earthy |
| Spicy or Tomato-based Sauces | Montepulciano d’Abruzzo | Robust, Fruity, Spicy |
| Desserts | Moscato d’Asti | Sweet, Light, Floral |
Pro tip: Ask the sommelier for personalized wine pairings tailored to your meal preferences.
Special Dietary Options and Seasonal Menus
Antica Trattoria recognizes the importance of catering to diverse dietary needs, offering a variety of options for guests with allergies, intolerances, or lifestyle choices. The menu includes gluten-free pasta, vegetarian and vegan dishes, and can accommodate requests for dairy-free preparations.
The kitchen takes care to avoid cross-contamination and uses fresh, natural ingredients to ensure both safety and flavor. Guests are encouraged to communicate their dietary requirements when booking or ordering.
Seasonal menus are regularly introduced, showcasing the best produce of the moment and highlighting innovative dishes inspired by traditional Italian recipes. This approach keeps the dining experience fresh and exciting throughout the year.
Diet-Friendly Menu Highlights
- Gluten-Free Penne: Served with a light tomato basil sauce
- Vegan Risotto: Creamy Arborio rice cooked with seasonal vegetables
- Vegetarian Caprese Salad: Fresh mozzarella, tomatoes, and basil
- Dairy-Free Minestrone: Hearty vegetable soup without cream or cheese
“Antica Trattoria’s commitment to inclusivity ensures that every guest can enjoy a genuine Italian meal, regardless of dietary restrictions.”
Conclusion
The Antica Trattoria Winchester menu is a true reflection of Italy’s rich culinary heritage, masterfully adapted to suit contemporary tastes and dietary needs. Every dish is thoughtfully prepared with fresh, high-quality ingredients, reflecting the restaurant’s dedication to authenticity and excellence.
From the tempting antipasti to the rich secondi piatti and indulgent dolci, the menu offers a diverse array of options that cater to all palates and preferences.
With an impressive wine list and attentive service, dining at Antica Trattoria is not just about food – it is an immersive experience that captures the warmth and passion of Italian culture. Seasonal specials and dietary accommodations further enhance its appeal, making it a welcoming destination for both locals and visitors seeking an exceptional Italian meal.
Whether celebrating a special occasion or enjoying a casual evening, the Antica Trattoria menu promises a memorable and flavorful journey through Italy’s finest culinary traditions.
