Winston’s On The Green offers an exceptional dining experience where culinary excellence meets a cozy, inviting atmosphere. Nestled amidst lush greenery, this restaurant boasts a menu that reflects both creativity and tradition.
Each dish is carefully crafted to highlight fresh, locally sourced ingredients, ensuring every bite bursts with authentic flavors. Whether you are seeking a casual lunch, a romantic dinner, or a festive gathering, Winston’s menu provides an array of options that cater to diverse palates and dietary preferences.
The menu at Winston’s On The Green is thoughtfully designed to showcase both classic favorites and innovative creations. From appetizers that awaken the senses to decadent desserts that provide a perfect finish, every course tells a story.
The culinary team’s commitment to quality and presentation is evident, promising an unforgettable meal for every guest. The atmosphere complements the food perfectly, with an ambiance that encourages relaxation and connection.
Discovering the nuances of Winston’s menu reveals an artful balance between bold flavors and comforting dishes. This balance is achieved through a dedication to seasonal ingredients and a passion for culinary craftsmanship.
Diners can expect a journey through rich textures and harmonious tastes, making Winston’s On The Green a destination for food lovers seeking both familiarity and excitement.
Appetizers and Starters
The appetizers at Winston’s On The Green set the tone for a memorable meal. Designed to stimulate the palate, these starters combine fresh ingredients with bold, enticing flavors.
Each appetizer is a perfect introduction to the culinary journey ahead, offering something for every taste preference.
Signature dishes such as the roasted beet salad and crispy calamari highlight the kitchen’s versatility. The roasted beet salad features a delicate balance of earthiness and sweetness, enhanced by tangy goat cheese and candied walnuts.
Meanwhile, the calamari is fried to a golden crisp, paired with a zesty aioli that adds a refreshing kick.
Vegetarian and gluten-free options are thoughtfully incorporated into the appetizer selection, ensuring inclusivity for all diners. The seasonal soup, often a velvety butternut squash or chilled cucumber soup, provides a comforting yet sophisticated choice, depending on the season.
Popular Starters
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, balsamic reduction
- Crispy Calamari: Lightly breaded, served with lemon-garlic aioli
- Seasonal Soup: Rotates based on fresh market ingredients
- Stuffed Mushrooms: Filled with herbs, cheese, and breadcrumbs
“An appetizer at Winston’s is more than just a starter; it’s an invitation to savor the rich tapestry of flavors the kitchen has to offer.”
Entrée Selections
Winston’s entrée menu is a showcase of culinary craftsmanship, balancing traditional comfort foods with innovative dishes. Each plate is designed to highlight the quality of ingredients and the skillful techniques applied in the kitchen.
Whether you prefer meat, seafood, or vegetarian options, the entrée selection promises satisfaction.
Classic dishes like the herb-crusted salmon and prime rib stand alongside creative offerings such as the wild mushroom risotto and Moroccan spiced lamb. The herb-crusted salmon is renowned for its crispy exterior and tender flaky interior, served with a lemon beurre blanc sauce that enhances its delicate flavor.
Vegetarian diners will appreciate the wild mushroom risotto, which combines earthy mushrooms with creamy Arborio rice, finished with Parmesan and fresh herbs. For those seeking bold flavors, the Moroccan spiced lamb is a fragrant and tender choice, served with couscous and a cooling yogurt sauce.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Herb-Crusted Salmon | Salmon, herbs, lemon beurre blanc | Light, fresh, citrusy | Chardonnay |
| Prime Rib | Beef, garlic, rosemary jus | Rich, savory, hearty | Cabernet Sauvignon |
| Wild Mushroom Risotto | Arborio rice, mixed mushrooms, Parmesan | Earthy, creamy, umami | Pinot Noir |
| Moroccan Spiced Lamb | Lamb, spices, couscous, yogurt sauce | Spicy, aromatic, tender | Syrah |
“Each entrée at Winston’s is carefully composed to create a harmony of textures and flavors that delight the senses.”
Salads and Light Fare
For those seeking lighter options without compromising flavor, Winston’s salads and light fare provide refreshing and healthy choices. These dishes emphasize seasonal vegetables and vibrant dressings, making them perfect for a midday meal or a starter before the main course.
The menu features inventive combinations, such as the kale and quinoa salad with citrus vinaigrette and the grilled chicken Caesar salad with house-made dressing. These dishes are designed to be both nourishing and satisfying, showcasing the kitchen’s ability to elevate simple ingredients.
In addition to classic salads, the light fare section includes artisanal sandwiches and small plates. These options are ideal for guests who prefer smaller portions or want to share a variety of tastes with their dining companions.
Fresh and Flavorful Options
- Kale and Quinoa Salad: Citrus vinaigrette, toasted almonds, feta cheese
- Grilled Chicken Caesar: Crisp romaine, house-made dressing, Parmesan crisps
- Caprese Plate: Fresh mozzarella, heirloom tomatoes, basil, balsamic glaze
- Smoked Turkey Sandwich: Multigrain bread, avocado, sprouts, chipotle mayo
“Salads at Winston’s redefine light fare by combining nutrient-rich components with bold, inventive flavors.”
Desserts and Sweet Endings
The dessert menu at Winston’s On The Green is a celebration of indulgence and creativity. From rich chocolate creations to fruity delights, each dessert is crafted to provide a satisfying conclusion to your meal.
The menu changes seasonally to incorporate fresh fruits and innovative techniques.
Popular desserts include the molten lava cake, which surprises with a warm, flowing center, and the lemon tart featuring a crisp crust and tangy filling. For something lighter, the seasonal fruit sorbet offers a refreshing palate cleanser infused with natural sweetness.
Pastry chef specials highlight the artistry behind each dessert, ensuring that presentation matches the quality of flavors. Whether you crave something decadent or prefer subtle sweetness, the dessert options cater to every preference.
Sweet Selections
| Dessert | Main Ingredients | Taste Profile | Perfect Accompaniment |
| Molten Lava Cake | Dark chocolate, butter, eggs, sugar | Rich, gooey, bittersweet | Espresso or port wine |
| Lemon Tart | Lemon curd, shortcrust pastry, sugar | Tart, sweet, crisp | Moscato d’Asti |
| Seasonal Fruit Sorbet | Fresh fruit, sugar, lemon juice | Light, refreshing, fruity | Herbal tea |
| Vanilla Bean Crème Brûlée | Vanilla beans, cream, egg yolks, sugar | Creamy, sweet, caramelized crust | Late harvest Riesling |
“Desserts at Winston’s are designed to linger in memory, marrying texture and taste with elegant simplicity.”
Beverages and Wine Pairings
Complementing the diverse menu at Winston’s On The Green is an extensive beverage list featuring wines, craft cocktails, and non-alcoholic options. The wine selection is curated to enhance the flavors of each dish, while cocktails showcase creative blends of fresh ingredients.
Wine pairings are thoughtfully recommended alongside menu items, guiding guests to the perfect match. From crisp whites to robust reds, the list includes regional and international labels that cater to various preferences and budgets.
Non-alcoholic choices are equally impressive, featuring artisanal lemonades, mocktails, and freshly brewed teas. These options ensure that every guest can find a refreshing and complementary beverage to accompany their meal.
Wine Pairing Recommendations
- Chardonnay: Pairs well with herb-crusted salmon and creamy dishes
- Cabernet Sauvignon: Ideal with prime rib and hearty red meats
- Pinot Noir: Complements mushroom risotto and lighter meats
- Syrah: Matches Moroccan spiced lamb and robust flavors
“The beverage program at Winston’s is crafted to elevate every dish, enhancing the overall dining experience through perfect pairings.”
Special Dietary Options
Winston’s On The Green recognizes the importance of catering to diverse dietary needs and preferences. The menu includes a variety of options that accommodate vegetarian, vegan, gluten-free, and other dietary restrictions without compromising on flavor or quality.
Special dietary dishes are clearly marked on the menu, making it easy for guests to navigate their choices. The kitchen is also happy to customize certain dishes to meet specific requirements, ensuring a safe and enjoyable dining experience.
From gluten-free flatbreads to vegan risottos, the range of offerings demonstrates Winston’s commitment to inclusivity and innovation. The culinary team continually explores new recipes to expand these options seasonally.
Dietary Highlights
| Dish | Dietary Category | Main Ingredients |
| Gluten-Free Flatbread | Gluten-Free | Gluten-free flour, tomato sauce, mozzarella, basil |
| Vegan Wild Mushroom Risotto | Vegan | Arborio rice, mushrooms, vegetable broth, nutritional yeast |
| Quinoa and Kale Salad | Vegetarian, Gluten-Free | Quinoa, kale, almonds, citrus vinaigrette |
| Chickpea and Spinach Curry | Vegan, Gluten-Free | Chickpeas, spinach, coconut milk, spices |
“Winston’s dedication to inclusive dining ensures that all guests can enjoy thoughtfully prepared, delicious meals tailored to their needs.”
Seasonal and Chef’s Specials
The seasonal and chef’s specials at Winston’s On The Green are a testament to the restaurant’s dynamic approach to cuisine. These dishes change regularly to highlight the freshest ingredients and inspire culinary creativity.
Specials often feature rare or unique items that provide an exciting departure from the regular menu.
Chef’s specials allow the kitchen team to experiment with new flavors, techniques, and presentations. These offerings are perfect for adventurous diners looking to explore innovative dishes that reflect current culinary trends and local harvests.
Seasonal ingredients such as heirloom tomatoes, wild mushrooms, and fresh herbs play a starring role in these dishes. Specials are often paired with limited-edition wines or cocktails to create a complete and harmonious dining experience.
Recent Specials Highlights
- Seared Duck Breast with Cherry Reduction: Tender duck paired with a sweet and tangy sauce
- Heirloom Tomato Gazpacho: A refreshing cold soup bursting with summer flavors
- Grilled Asparagus and Burrata: Seasonal vegetables paired with creamy cheese
- Butternut Squash Ravioli: Filled with roasted squash and sage brown butter
“The specials menu embodies Winston’s commitment to culinary innovation and seasonal excellence, offering guests a unique taste adventure.”
Conclusion
Winston’s On The Green provides a dining experience that goes beyond just food—it’s a celebration of quality, creativity, and thoughtful hospitality. The menu is a carefully curated collection of dishes that showcase fresh, seasonal ingredients and culinary expertise.
From the enticing appetizers to the sophisticated entrées and indulgent desserts, every dish reflects a passion for flavor and presentation.
The diverse menu caters to a wide range of preferences and dietary needs, ensuring all guests feel welcome and satisfied. The beverage program enhances each meal with expertly paired wines and inventive cocktails, rounding out the experience.
Seasonal specials keep the menu exciting and dynamic, inviting guests to return and discover new favorites.
Dining at Winston’s On The Green is an opportunity to enjoy a harmonious blend of tradition and innovation in a warm, inviting setting. It is a place where every meal is a thoughtfully crafted journey, designed to delight the senses and create lasting memories.
