Dining out while maintaining a gluten-free lifestyle can sometimes feel limiting, but Uno Pizzeria & Grill has taken significant strides to ensure that guests with gluten sensitivities or celiac disease can enjoy their meals without worry.
The Uno Gluten Free Menu is carefully crafted to cater to those who need or prefer gluten-free options, combining delicious flavors with safe preparation practices. From classic pizzas to fresh salads and hearty entrées, Uno’s gluten-free selections offer variety and quality, making it easier than ever to dine confidently.
Whether you are a long-time gluten-free diner or simply exploring options for a friend or family member, Uno’s commitment to accommodating dietary needs shines through in every dish.
With a focus on fresh ingredients and thoughtful preparation, the gluten-free menu maintains the beloved taste and atmosphere Uno is known for, while prioritizing health and safety. This approach not only opens up new possibilities for those avoiding gluten but also introduces a broader audience to innovative and tasty dishes.
The menu’s thoughtful design and clear labeling make it easy to navigate, ensuring guests can make informed choices that align with their dietary restrictions without sacrificing flavor or satisfaction.
Exploring Uno’s gluten-free offerings reveals a dedication to quality, safety, and inclusivity. From the moment you sit down until the last bite, the menu invites you to enjoy classic favorites and new delights in a welcoming environment.
This adaptability and care reflect Uno’s understanding of the importance of dietary needs in today’s diverse dining landscape.
Overview of Uno’s Gluten Free Options
Uno’s gluten-free options are designed with both safety and taste in mind, ensuring guests with gluten sensitivities can enjoy a meal without compromising on flavor. The menu highlights a variety of dishes that have been modified or specifically created to exclude gluten-containing ingredients.
The restaurant employs rigorous kitchen protocols to minimize cross-contamination, including designated cooking areas and utensils for gluten-free meals. This attention to detail reassures diners that their meals are prepared with care.
Whether you’re craving a thin crust pizza or a fresh salad, Uno offers a range of gluten-free items that cater to different tastes and preferences. The menu is structured to provide clear information about each dish’s ingredients and preparation methods.
Safe Preparation Practices
- Dedicated gluten-free cooking stations
- Separate utensils and cookware to prevent cross-contamination
- Staff trained extensively on gluten sensitivity and celiac disease
- Clear ingredient labeling on all gluten-free menu items
“At Uno, we believe that everyone deserves to enjoy great food safely, which is why our gluten-free menu is crafted with the utmost care and transparency.”
Gluten Free Pizzas at Uno
Uno’s signature gluten-free pizzas are a highlight for many guests. These pizzas feature a specially crafted crust made without gluten-containing ingredients, delivering a crispy and flavorful base that stands up well to the toppings.
The crust is prepared fresh daily using alternative flours, such as rice and tapioca, to create a texture that is both satisfying and safe for those avoiding gluten. Toppings range from traditional favorites to creative combinations, all clearly marked as gluten-free.
For those who love customization, Uno allows you to build your own gluten-free pizza with a variety of sauces, cheeses, and toppings. This flexibility ensures that every diner can enjoy a pizza tailored to their tastes.
Popular Gluten Free Pizza Options
- Classic Cheese: Mozzarella, house-made tomato sauce on gluten-free crust
- Pepperoni: Spicy pepperoni slices with mozzarella and tomato sauce
- Veggie Delight: Mushrooms, bell peppers, onions, black olives, and mozzarella
- Build Your Own: Choose from a variety of meats, veggies, and cheeses
| Crust Type | Ingredients | Gluten-Free Status |
| Traditional | Wheat flour, water, yeast | Not gluten-free |
| Gluten-Free | Rice flour, tapioca starch, potato starch | Gluten-free certified |
Gluten Free Salads and Starters
In addition to pizzas, Uno offers a variety of gluten-free salads and starters that provide fresh and flavorful options. These dishes are perfect for light meals or as complements to the main course.
The salads emphasize fresh, crisp vegetables and house-made dressings that avoid gluten-containing thickeners or additives. Many can be customized with proteins such as grilled chicken or shrimp to boost nutritional content.
Starters like gluten-free soups and certain appetizers are available, offering a variety of textures and tastes. The menu clearly indicates which items are gluten-free, helping guests make confident choices.
Recommended Gluten Free Starters
- Caesar Salad (without croutons): Romaine, parmesan, gluten-free Caesar dressing
- House Salad: Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette
- Gluten-Free Soup: Daily options made fresh with gluten-free ingredients
- Grilled Shrimp Skewers: Marinated and grilled, served with lemon wedge
“Freshness and safety are the foundations of our gluten-free salads and starters, crafted to delight both your palate and peace of mind.”
Entrées and Main Courses Without Gluten
Beyond pizzas and starters, Uno’s gluten-free menu includes a selection of hearty entrées designed to satisfy a range of appetites. These dishes are prepared with gluten-free sauces and ingredients to maintain full flavor and integrity.
Popular choices include grilled chicken, seafood, and steak options, all served with gluten-free sides such as roasted vegetables or mashed potatoes. The menu also features pasta alternatives made from gluten-free ingredients, perfect for those who miss classic Italian flavors.
Each entrée is carefully crafted to ensure that no hidden gluten sources compromise the meal’s safety or quality.
Signature Gluten Free Entrées
- Grilled Chicken Breast: Marinated and grilled, served with seasonal vegetables
- Herb-Crusted Salmon: Fresh salmon with gluten-free herb crust and lemon butter sauce
- Steak and Potatoes: Hand-cut steak with garlic mashed potatoes and steamed broccoli
- Gluten-Free Pasta Primavera: Rice-based pasta with fresh vegetables and olive oil sauce
| Dish | Main Ingredients | Gluten-Free Sauce |
| Grilled Chicken Breast | Chicken, herbs, olive oil | Yes |
| Herb-Crusted Salmon | Salmon, gluten-free herbs, butter | Yes |
| Steak and Potatoes | Beef steak, potatoes, broccoli | Yes |
Desserts Suitable for Gluten-Free Diets
Uno understands the importance of ending a meal on a sweet note, even when following a gluten-free diet. The dessert menu includes delicious treats that are either naturally gluten-free or specially prepared to meet dietary needs.
Options include flourless chocolate cake, gluten-free brownies, and fresh fruit sorbets, ensuring that everyone can indulge without compromise. These desserts use alternative flours, high-quality cocoa, and fresh ingredients to achieve perfect texture and flavor.
Attention to preparation and ingredient sourcing ensures that these sweet delights remain safe for gluten-free diners.
Popular Gluten-Free Desserts
- Flourless Chocolate Cake: Rich, dense, made with high-quality cocoa and eggs
- Gluten-Free Brownie: Made with almond flour and dark chocolate
- Fresh Fruit Sorbet: Seasonal fruits, naturally gluten-free and refreshing
- Vanilla Bean Ice Cream: Classic flavor with no gluten-containing ingredients
“Our gluten-free desserts prove that dietary restrictions should never mean sacrificing indulgence or flavor.”
Understanding Gluten-Free Certification and Safety
Uno’s commitment to gluten-free dining involves strict adherence to certification standards and safety protocols. This ensures that gluten-free menu items meet or exceed industry benchmarks for safety and quality.
The kitchen staff undergoes regular training on handling gluten-free ingredients and preventing cross-contact. Additionally, Uno works with suppliers who provide certified gluten-free products, reinforcing the integrity of the menu.
For diners, this means peace of mind when ordering from the gluten-free menu, as every step has been taken to protect their health and dietary needs.
Key Safety Measures
- Certified gluten-free ingredients and suppliers
- Separate storage areas for gluten-free products
- Regular staff training on gluten awareness
- Clear communication between kitchen and service staff regarding orders
| Safety Aspect | Implementation at Uno |
| Ingredient Sourcing | Certified gluten-free vendors only |
| Food Preparation | Dedicated gluten-free cooking zones |
| Staff Training | Ongoing education on gluten sensitivity |
| Order Handling | Special protocols to avoid cross-contact |
Tips for Ordering Gluten-Free at Uno
To maximize safety and enjoyment, it’s helpful to approach your Uno gluten-free dining experience with a few practical tips in mind. These strategies ensure your meal meets your dietary needs without stress.
First, always inform your server about your gluten-free requirement upfront. This allows the staff to take extra precautions and recommend the best options for you.
Secondly, clarify any questions about ingredients or preparation methods to avoid surprises.
Lastly, consider asking about daily specials or off-menu gluten-free items, as Uno often updates its offerings based on seasonal ingredients and customer feedback.
Ordering Strategies
- Notify staff early about gluten sensitivity
- Ask detailed questions about sauces, dressings, and side dishes
- Request separate preparation to reduce risk of cross-contact
- Inquire about dessert options that meet gluten-free standards
“Clear communication with your server is the best way to ensure a safe and enjoyable gluten-free dining experience at Uno.”
Conclusion: Enjoying Uno’s Gluten Free Menu with Confidence
Uno Pizzeria & Grill has successfully created a welcoming and safe dining environment for those seeking gluten-free options without sacrificing flavor or variety. The thoughtfully designed gluten-free menu, rigorous safety protocols, and commitment to ingredient transparency make it a top choice for diners with gluten sensitivities or celiac disease.
From their crisp gluten-free pizzas to fresh salads, hearty entrées, and indulgent desserts, Uno offers a comprehensive selection that satisfies diverse palates and dietary needs. Their dedication to training staff and preventing cross-contamination adds an extra layer of assurance, allowing guests to relax and enjoy their meals fully.
Whether you are a regular gluten-free diner or trying to accommodate a loved one, Uno’s menu stands as a model of how restaurants can successfully blend inclusivity and exceptional cuisine. With clear communication and informed choices, dining at Uno can be a delightful and worry-free experience for everyone.
